17 Vietnamese Shredded Chicken Salad Recipe Ignite Your Passion For Cooking!

Published on: Mar 19, 2024

Vietnamese cuisine is renowned for its fresh and vibrant flavors, and this shredded chicken salad recipe is no exception. Bursting with bold and zesty flavors, this dish is a delicious and healthy option for any meal. This recipe is easy to make and perfect for those looking for a light and refreshing dish that doesn't compromise on taste. So let's dive in and discover the secret to making this Vietnamese shredded chicken salad that will have your taste buds dancing with delight.

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This Vietnamese chicken salad recipe is a perfect blend of flavors and textures. The tender shredded chicken is mixed with crunchy vegetables and tossed in a tangy dressing, creating a refreshing and satisfying meal. You can serve this salad on its own or as a side dish for your next barbecue or picnic. The best part? It's easy to make and can be customized to your liking.
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If you're a fan of traditional Vietnamese cuisine, then this recipe is a must-try. The shredded chicken is marinated in a mixture of fish sauce, lime juice, and garlic, giving it a delicious umami flavor. The salad is then topped with fresh herbs, crushed peanuts, and a drizzle of sriracha for a touch of heat. This dish is a true taste of Vietnam in every bite.
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This Asian-inspired shredded chicken salad is packed with flavor and nutrients. The chicken is marinated in a mixture of soy sauce, sesame oil, and rice vinegar, giving it a savory and tangy taste. The salad is then topped with edamame, carrots, and red cabbage, making it a colorful and nutritious meal. It's a perfect balance of flavors and textures in one bite.
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Vietnamese cuisine is renowned for its fresh and vibrant flavors, and this shredded chicken salad recipe is no exception. Bursting with bold and zesty flavors, this dish is a delicious and healthy option for any meal. This recipe is easy to make and perfect for those looking for a light and refreshing dish that doesn't compromise on taste. So let's dive in and discover the secret to making this Vietnamese shredded chicken salad that will have your taste buds dancing with delight.

The Ingredients You'll Need

1. Chicken

The star of this dish is the shredded chicken, which is marinated in a delicious blend of Vietnamese spices. You can use either boneless, skinless chicken breast or thigh for this recipe. Whichever you choose, make sure to shred the chicken into thin strips for the perfect texture.

2. Vegetables

No Vietnamese salad is complete without a colorful array of fresh vegetables. This recipe calls for carrots, cucumbers, and red cabbage, but feel free to add any other vegetables you have on hand. The more colors, the better!

3. Herbs

Herbs are a staple in Vietnamese cuisine, and they add a burst of flavor to this salad. The fresh herbs used in this recipe are mint, cilantro, and Thai basil. If you can't find Thai basil, regular basil will work just fine.

4. Dressing

The dressing is what ties all the ingredients together and gives this salad its signature tangy flavor. The key ingredients for the dressing are fish sauce, lime juice, and rice vinegar. You can adjust the amounts of each to suit your taste.

How to Make Vietnamese Shredded Chicken Salad

Step 1: Marinate the Chicken

Start by marinating the chicken with a mixture of lemongrass, garlic, ginger, and soy sauce. This will infuse the chicken with delicious Vietnamese flavors. Let it marinate for at least 30 minutes, or overnight for even more flavor.

Step 2: Prep the Vegetables and Herbs

While the chicken is marinating, prep your vegetables and herbs. Julienne the carrots and cucumbers, and slice the red cabbage into thin strips. Finely chop the herbs and set them aside.

Step 3: Cook the Chicken

Once the chicken has marinated, cook it in a pan until it is fully cooked and slightly charred. Let it cool before shredding it into thin strips.

Step 4: Assemble the Salad

In a large bowl, combine the shredded chicken, vegetables, and herbs. Toss everything together until well combined.

Step 5: Make the Dressing

In a small bowl, whisk together the fish sauce, lime juice, rice vinegar, and sugar until the sugar has dissolved. Pour the dressing over the salad and toss until everything is well coated.

Step 6: Serve and Enjoy!

Transfer the salad to a serving dish and enjoy immediately. This salad is perfect as a light lunch or dinner option, or as a refreshing side dish. In conclusion, this Vietnamese shredded chicken salad recipe is a must-try for anyone looking for a delicious and healthy dish. With its mix of fresh vegetables, flavorful herbs, and tangy dressing, it's sure to become a favorite in your household. So why not give it a try and add a taste of Vietnam to your next meal?
17 vietnamese shredded chicken salad recipe Ignite your passion for cooking!

Easy Shredded Chicken Salad

yield: 6 total time: 15 minutes
4.0 Stars (1 reviews)
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Ingredients

  • 3 cups chicken Shredded
  • 3/4 cup mayo I love Primal Kitchen
  • 2 tablespoons chicken broth
  • 1 teaspoon salt
  • 2 tablespoons lemon juice about 1 lemon
  • 1/2 teaspoon pepper
  • 1 stalk celery diced
  • 4 green onions chopped
  • 1/4 cup slivered almonds

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 80 milligrams
  • Fat : 15 grams
  • Fiber : 1 grams
  • Protein : 24 grams
  • SaturatedFat : 3 grams
  • Sodium : 690 milligrams
  • Sugar : 2 grams
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