19 Vietnamese Short Ribs Recipe With Fish Sauce Experience Culinary Bliss Now!
Published on: Mar 19, 2024
Fish sauce is a staple in Vietnamese cuisine, known for its umami-rich flavor and ability to enhance any dish it is added to. One dish that truly showcases the versatility and depth of flavor of fish sauce is Vietnamese short ribs. These succulent and tender ribs are marinated in a mixture of fish sauce, sugar, garlic, and spices, resulting in a perfect balance of sweet, salty, and savory flavors.
Instant Pot Vietnamese Maple Caramelized Short Ribs
Main Ingredients: Oil, Onion, Bone In Short Ribs, Garlic, Maple Syrup
Get ready for a flavor explosion with this twist on classic short ribs. The Instant Pot makes it quick and easy to create tender and succulent meat, while the Vietnamese-inspired marinade adds a unique and delicious flavor. The maple syrup adds a touch of sweetness that perfectly balances out the savory spices. This is a guaranteed crowd pleaser that will have everyone asking for the recipe.
Pho is a staple in Vietnamese cuisine and for good reason. This mouth-watering soup is packed with layers of flavor, from the rich broth to the tender beef and fresh herbs. While it may seem intimidating to make at home, this recipe breaks it down into simple steps that anyone can follow. Impress your friends and family with your homemade pho skills!
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Braised Short Ribs {Instant Pot}
Main Ingredients: Short Ribs, Olive Oil, Minced Garlic, Medium Onion
For a hearty and satisfying meal, look no further than these braised short ribs made in the Instant Pot. The pressure cooker ensures tender and juicy meat, while the braising liquid infuses it with a rich and flavorful sauce. Serve with your favorite side dishes for a complete and delicious meal that will have everyone coming back for seconds.
These Vietnamese-inspired chicken meatballs are a tasty and healthier alternative to traditional beef meatballs. The use of fish sauce and lemongrass gives them a unique and delicious flavor that pairs perfectly with the tangy dipping sauce. Serve as an appetizer or as part of a main dish, either way, these meatballs are sure to be a hit.
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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar
No Vietnamese meal is complete without Nước Mấm Chấm, a tangy and savory dipping sauce made with fish sauce, lime juice, and a touch of sweetness. This versatile sauce can be used as a dip for spring rolls or poured over grilled meats and noodles. Make a big batch to keep in your fridge and add a burst of flavor to any meal.
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Asian Glazed Braised Short Ribs
Main Ingredients: Beef Short Ribs, Spice, Kosher Salt, Dark Brown Sugar
Put an Asian spin on classic braised short ribs with this mouth-watering recipe. Soy sauce, ginger, and garlic infuse the meat with bold flavors, while the glaze adds a touch of sweetness and caramelization. Serve over rice or noodles for a delicious and satisfying meal that is sure to please.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
Recreate the flavors of your favorite Vietnamese restaurant with this grilled lemongrass pork recipe. The marinade packs a punch of flavor and the grilling adds a delicious char that takes this dish to the next level. Serve with rice or in banh mi sandwiches for a delicious and authentic Vietnamese meal.
This Vietnamese Caramel Chicken is a tasty and easy weeknight meal that is sure to become a family favorite. The chicken is coated in a sweet and savory sauce made with fish sauce, sugar, and garlic for a perfect balance of flavors. Serve over rice or noodles for a quick and delicious meal that will have everyone asking for seconds.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
Lemongrass is a staple in Vietnamese cuisine and this recipe makes the most of its citrusy and fragrant flavors. The chicken is marinated in a mixture of lemongrass, garlic, and fish sauce, then grilled to perfection. Serve with rice, noodles, or a fresh salad for a light and flavorful meal.
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Citrus and Chili Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Black Pepper, Canola Oil, Yellow
Spice up your braised short ribs with this recipe that combines citrus and chili for a unique and delicious flavor. The tangy and spicy marinade infuses the meat with a burst of flavor, while the slow cooking process ensures tender and juicy ribs. Serve with rice or potatoes for a satisfying and flavorful meal.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
This grilled Vietnamese chicken is a simple and delicious way to add some Vietnamese flavors to your dinner. The marinade combines fish sauce, soy sauce, and garlic for a tasty and savory sauce that will make your taste buds dance. Serve with rice or in vermicelli noodle bowls for a fresh and flavorful meal.
This classic Vietnamese dish is a must-try for any food lover. The rich and flavorful broth is made with a combination of beef bones, spices, and aromatics, while the noodles and beef add heartiness to the dish. Top with fresh herbs, lime, and bean sprouts for a burst of freshness and flavor.
These crispy and delicious Vietnamese eggrolls are a must-try for any Vietnamese food lover. The filling is made with ground pork, mushrooms, and carrots for a flavorful and satisfying bite. Serve as an appetizer or as part of a meal, either way, these eggrolls will be a hit.
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Slow Cooker Korean Short Ribs
Main Ingredients: Bone, Pear, Soy Sauce, Garlic Cloves, Scallions, Fresh
If you're a fan of Korean BBQ, then you have to try these slow cooker Korean short ribs. The meat falls off the bone and is packed with sweet and savory flavors from the marinade. Serve with rice and kimchi for a complete and delicious Korean-inspired meal.
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Instant Pot Korean Short Ribs
Main Ingredients: Short Ribs, Diamond Crystal Kosher Salt, Freshly Ground
If you don't have time to slow cook your short ribs, then the Instant Pot is your best friend. This recipe uses the pressure cooker to create tender and flavorful short ribs in a fraction of the time. The Korean-inspired marinade adds a delicious twist on classic short ribs that will have everyone asking for seconds.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
This fresh and easy noodle salad is a great way to incorporate Vietnamese flavors into your meal. Vermicelli noodles are tossed with fresh herbs, vegetables, and a tangy dressing for a light and refreshing dish. Top with your choice of protein, such as grilled chicken or shrimp, for a complete and satisfying meal.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
For an authentic and delicious bowl of pho, try this recipe for Vietnamese beef pho. The rich and flavorful broth is made from scratch and the thinly sliced beef cooks in the hot broth right before serving. Top with fresh herbs and a squeeze of lime for a burst of freshness and flavor.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
This simplified version of Vietnamese pho is perfect for busy weeknights. The broth is made with beef broth and spices, while the noodles and toppings can be customized to your liking. Serve with hoisin sauce and sriracha for a spicy and flavorful meal.
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Instant Pot Short Ribs
Main Ingredients: Olive Oil, Short Ribs, Pear, Lemongrass Stalk, Ginger
For a quick and easy version of braised short ribs, try this recipe made in the Instant Pot. The pressure cooker makes the meat tender and juicy, while the braising liquid adds rich and savory flavors. Serve with your favorite side dishes for a satisfying and delicious meal.
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Braised Asian Short Ribs
Main Ingredients: Short Ribs, Salt, Black Pepper, Chinese Five Spice
Take a trip to Asia with this recipe for braised Asian short ribs. Soy sauce, ginger, and garlic give the meat a delicious and bold flavor, while the braising liquid creates a rich and savory sauce. Serve with rice or noodles for a complete and flavorful meal.
The Marinade: A Flavor Explosion
Ingredients:
1/4 cup fish sauce
1/4 cup brown sugar
3 cloves of garlic, minced
1 teaspoon black pepper
1 teaspoon five-spice powder
1 tablespoon vegetable oil
To create the marinade, simply combine all the ingredients in a bowl and mix well. The fish sauce provides the base for the marinade, adding a deep savory flavor to the ribs. The brown sugar adds a touch of sweetness to balance out the saltiness of the fish sauce. The garlic and black pepper add a kick of flavor, while the five-spice powder adds a complex depth of flavor with its blend of star anise, cloves, cinnamon, fennel, and Szechuan peppercorns. The vegetable oil helps to emulsify the ingredients and create a glossy glaze on the ribs.
Marinating the Ribs
For the best flavor, it is recommended to marinate the ribs for at least 4 hours, or overnight if possible. This allows the flavors to penetrate the meat and make it more tender. To marinate the ribs, place them in a large zip-top bag and pour the marinade over them. Seal the bag and massage the marinade into the ribs, making sure they are evenly coated. Place the bag in the refrigerator and let the ribs marinate for the desired time.
Cooking the Ribs
When ready to cook, preheat your grill to medium-high heat. Remove the ribs from the marinade and discard the excess marinade. Grill the ribs for about 10-12 minutes per side, or until they are cooked to your desired level of doneness. Alternatively, you can also bake the ribs in the oven at 350 degrees Fahrenheit for about 45 minutes, or until they are tender and fully cooked.
Serving Suggestions
These Vietnamese short ribs are delicious on their own, but can also be served with a side of steamed rice and a sprinkling of chopped green onions and cilantro. For a complete Vietnamese meal, pair the short ribs with some fresh spring rolls and a side of nuoc cham dipping sauce, which also features fish sauce as a key ingredient.
With its unique and bold flavors, this Vietnamese short ribs recipe with fish sauce is sure to become a new favorite in your household. Give it a try and impress your friends and family with your culinary skills and knowledge of Vietnamese cuisine.
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