19 Vietnamese Short Ribs Recipe Cook Up Something Special!
Published on: Mar 18, 2024
Vietnamese cuisine is known for its bold and complex flavors, and one dish that perfectly exemplifies this is the Vietnamese short ribs. These succulent and tender ribs are marinated in a flavorful blend of herbs and spices, resulting in a dish that is bursting with flavor. Whether you're looking to impress your dinner guests or simply craving a taste of Vietnamese cuisine, this recipe is a must-try.
Main Ingredients: Short Ribs, Salt, Freshly Ground Pepper, Vegetable Oil
First on our list is the classic braised short ribs recipe. This recipe calls for marinating the beef in a savory blend of herbs and spices before slow cooking it in a rich beer-based sauce. The result is tender, fall-off-the-bone meat that will have everyone asking for seconds.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Zinfandel, Sugar, Diced Tomatoes, Beef
If you're looking for a twist on the traditional recipe, try braised beef short ribs. This recipe uses a combination of beef broth and beer to create a flavorful braising liquid. The addition of rosemary and thyme adds a delicious herbaceous note to the dish.
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Slow Cooker Beef Short Ribs
Main Ingredients: Bone In Beef Short Ribs, Salt, Black Pepper, Beef
For an easy and convenient way to make braised short ribs, try this slow cooker recipe. Simply combine the beef, beer, and spices in your slow cooker, and let it cook on low for 8 hours. The result is tender, juicy short ribs that are perfect for a weeknight dinner.
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‘Best Damn’ Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Cracked Black Pepper, Butter
This recipe lives up to its name with its bold and flavorful combination of ingredients. The secret ingredient in this dish is horseradish, which adds a unique and tangy kick to the dish. Serve these short ribs with a side of mashed potatoes for the ultimate comfort meal.
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Korean Short Ribs
Main Ingredients: Flanken, Beef Short Ribs, Marinade
For a taste of Korean cuisine, try this recipe for kalbi short ribs. The marinade is made with soy sauce, ginger, garlic, and sugar, giving the dish a perfect balance of savory and sweet flavors. Serve the short ribs with lettuce wraps for a fun and interactive meal.
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Beef Short Ribs
Main Ingredients: Beef Short Ribs, Garlic, Dried Minced Onion, Fresh
For a simple and classic beef short ribs recipe, look no further. This recipe uses a combination of beer and beef broth to create a flavorful braising liquid. The addition of bay leaves and thyme adds a subtle herbal note to the dish.
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Easy Braised Short Ribs
Main Ingredients: Beef Short Ribs, Kosher Salt, Freshly Ground Pepper
Don't have a lot of time to spend in the kitchen? Try this easy braised short ribs recipe. The short ribs are seared before being braised in a mixture of beer, beef broth, and molasses. The result is tender and juicy meat with a hint of sweetness.
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Amazing Crockpot Beef Short Ribs
Main Ingredients: Beef Short Ribs, Olive Oil, Yellow Onion, Garlic, Beef
This crockpot recipe is perfect for those busy days when you still want a delicious and satisfying meal. The short ribs are slow cooked in a rich beer and brown sugar sauce, resulting in tender and flavorful meat. Serve with your favorite side dishes for a complete meal.
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Amazing Slow Cooker Beef Short Ribs
Main Ingredients: Chuck Short Ribs, Salt, Pepper, Onion, Celery, Carrots
If you love the convenience of a slow cooker but want to try a different flavor profile, try this recipe for slow cooker beef short ribs. The marinade is made with soy sauce, hoisin sauce, and chili paste, giving the dish a delicious Asian-inspired twist.
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Savory Crockpot Short Ribs
Main Ingredients: Short Rib, Beef Broth, Lipton Onion Soup Mix, Chili
This savory crockpot short ribs recipe is perfect for a hearty and satisfying meal. The short ribs are slow cooked in a savory and flavorful beer-based sauce, with added Worcestershire sauce for a touch of tanginess. Serve with mashed potatoes or rice for a complete meal.
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President Obama's English Short Ribs
Main Ingredients: Short Ribs, Salt, Grapeseed Oil, Onion, Carrot
This recipe, inspired by President Obama's love for short ribs, is a must-try for any meat lover. The short ribs are slow cooked in a rich beer and mustard sauce, giving the dish a tangy and unique flavor. Serve with your favorite side dishes for a delicious and satisfying meal.
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Instant Pot Short ribs
Main Ingredients: Short Ribs, Salt, Medium Onion, Bourbon, Paprika
If you own an instant pot, you'll want to try this recipe for short ribs. The short ribs are cooked in a flavorful beer and coffee sauce, giving the dish a rich and robust flavor. The instant pot makes this dish quick and easy, perfect for a busy weeknight meal.
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Red Wine Braised Boneless Short Ribs
Main Ingredients: Olive Oil, Boneless Short Ribs, Medium Carrot, Medium
If you prefer a boneless option, try this recipe for red wine braised boneless short ribs. The short ribs are slow cooked in a rich and flavorful red wine and thyme sauce, resulting in tender and juicy meat. Serve with mashed potatoes or roasted vegetables for a complete meal.
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Red Wine Braised Short Ribs
Main Ingredients: Beef Short Ribs, Salt And Ground Black Pepper, Olive
For a classic and timeless recipe, try this red wine braised short ribs dish. The short ribs are slow cooked in a rich and flavorful red wine sauce, infused with rosemary and garlic. The result is tender and succulent meat that will melt in your mouth.
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Crock Pot Short Ribs
Main Ingredients: Beef Short Ribs, Yellow Onion, Garlic Cloves, Brown
This crock pot short ribs recipe is a favorite among many for its simplicity and delicious flavor. The short ribs are slow cooked in a beer and honey sauce, giving the dish a touch of sweetness. Serve with your favorite side dishes for a complete and satisfying meal.
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Slow Cooker Braised Short Ribs
Main Ingredients: Beef Short Ribs, Onion, Garlic, Fresh Mushrooms, Beef
For a slow cooker recipe with a twist, try this braised short ribs dish. The short ribs are slow cooked in a rich and flavorful beer and apple cider vinegar sauce, resulting in tender and succulent meat with a tangy kick. Serve with mashed potatoes or roasted vegetables for a complete meal.
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Simple Braised Short Ribs
Main Ingredients: Extra Virgin Olive Oil, Bone In Beef Short Ribs, Yellow
If you're looking for an easy and no-fuss recipe, try this simple braised short ribs dish. The short ribs are cooked in a rich and flavorful beer and beef broth sauce, with added thyme and garlic for a delicious herbal note. Serve with your favorite side dishes for a tasty and satisfying meal.
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Oven-Braised Short Ribs
Main Ingredients: Onion, Celery, Large Carrots, Bone In Beef Short Ribs
For a classic and foolproof recipe, try this oven-braised short ribs dish. The short ribs are slow cooked in a rich and flavorful beer and tomato paste sauce, resulting in tender and juicy meat with a touch of tanginess. Serve with mashed potatoes or roasted vegetables for a complete and delicious meal.
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Crockpot Beef Short Ribs
Main Ingredients: Vegetable Oil, Yellow Onion, Baby Carrots, Celery
This crockpot beef short ribs recipe is perfect for those days when you want a hearty and comforting meal without a lot of effort. The short ribs are slow cooked in a rich beer and barbecue sauce, giving the dish a delicious smoky flavor. Serve with your favorite side dishes for a complete and satisfying meal.
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Kalbi Short Ribs Lettuce Wraps
Main Ingredients: Balsamic Vinegar, Mirin, Soy Sauce, Sugar, Chili Garlic
For a fun and interactive meal, try this recipe for kalbi short ribs lettuce wraps. The short ribs are marinated in a flavorful blend of sake, soy sauce, and sesame oil, and then grilled to perfection. Serve with lettuce wraps and your choice of toppings for a delicious and healthy meal.
The Perfect Marinade for Vietnamese Short Ribs
If you're familiar with Vietnamese cooking, you'll know that lemongrass is a staple ingredient in many dishes. This aromatic herb adds a refreshing citrusy flavor to the marinade, along with ginger and garlic for a subtle kick. Fish sauce, a common ingredient in Vietnamese cooking, adds a savory umami flavor to the marinade. To balance out the flavors, honey is used to add a touch of sweetness.
Preparing the Ribs for the Marinade
Before marinating the ribs, it's important to trim off any excess fat and remove the silver skin. This not only helps the marinade penetrate the meat better, but it also results in a more tender and succulent end product. Once the ribs are trimmed, they are scored to allow the marinade to seep into the meat, ensuring maximum flavor.
Marinating and Cooking the Ribs
The key to achieving perfectly tender and flavorful ribs is to marinate them for at least 4 hours, or preferably overnight. This allows the flavors to fully infuse into the meat. When it's time to cook, the ribs can either be grilled or oven-roasted. Either method will result in juicy and tender ribs, thanks to the marinade.
Serving Suggestions
Vietnamese short ribs can be served as a main dish, paired with steamed rice and a side of nuoc cham, a dipping sauce made with lime juice, fish sauce, garlic, and chili peppers. For a complete Vietnamese feast, serve the ribs alongside other traditional dishes such as pho or banh mi.
In conclusion, this Vietnamese short ribs recipe is a must-try for anyone looking to experience the bold and complex flavors of Vietnamese cuisine. With a few simple ingredients and a little bit of time, you can create a flavorful and impressive dish that will leave your taste buds wanting more. So go ahead and give this recipe a try, and be prepared to be blown away by the deliciousness of Vietnamese short ribs.
