16 Vietnamese Short Rib Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors, fresh ingredients, and diverse range of dishes. One dish that perfectly embodies these characteristics is the Vietnamese short rib recipe. This mouth-watering dish is a staple in Vietnamese households and is a must-try for any food lover. In this article, we will take a closer look at this delicious recipe and learn how to make it like a professional chef.
Main Ingredients: Boneless Beef Short Ribs, Kosher Salt, Freshly Ground
Impress your dinner guests with this unique twist on the classic beef wellington. Instead of using filet mignon, this recipe calls for tender and flavorful short ribs. The pastry crust adds an extra touch of elegance to this hearty dish. Serve with a side of roasted vegetables for a complete meal.
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Vietnamese Short Rib Pho French Dip Banh Mi with Thai...
Main Ingredients: Rib, Onion, Garlic, Fresh Ginger, Beef Broth, Star
This fusion recipe combines the flavors of Vietnam and France in one delicious sandwich. The tender short ribs are cooked in a flavorful pho broth and then stuffed into a baguette with pickled vegetables and a tangy Thai basil chimichurri sauce. It's the perfect lunch or dinner option for those looking for a unique and delicious meal.
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Braised Short Rib
Main Ingredients: Short Ribs, Equal, Large Carrots, Celery Stalks
Braising is a cooking technique that involves searing meat and then cooking it in a flavorful liquid for an extended period of time. This method is perfect for short ribs, as it helps to break down the tough meat and results in a melt-in-your-mouth texture. Serve these braised short ribs over mashed potatoes or with a side of roasted vegetables for a comforting and satisfying meal.
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Short Rib Soup
Main Ingredients: Extra Virgin Olive Oil, Boneless Beef Short Ribs
Warm up on a chilly day with a bowl of hearty short rib soup. This recipe combines tender short ribs, vegetables, and broth for a comforting and nourishing meal. Add some noodles or rice for an extra dose of carbs, or keep it low-carb by adding more vegetables. Either way, this soup is sure to become a favorite in your household.
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Braised Short Rib Stew
Main Ingredients: Beef Short Ribs, Coarse Salt, Pepper, Olive Oil, Dry
Stews are a great way to use up leftover short ribs. The rich and flavorful meat adds depth to the stew, making it a satisfying and delicious meal. This recipe uses a variety of vegetables and a hint of red wine for a comforting and hearty dish that is perfect for a cozy night in.
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Beef Short Rib
Main Ingredients: Beef Short Ribs, Orange Juice, Balsamic Vinegar
Beef short ribs are a cut of meat that is often overlooked, but it's a great option for those looking for a flavorful and affordable meal. Slow cooking the short ribs in a flavorful marinade or sauce is the key to achieving tender and juicy meat. Serve with your favorite sides for a complete and satisfying meal.
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Slow Cooker Chipotle Short Rib Tacos
Main Ingredients: Olive Oil, Short Ribs, Chipotle Peppers In Adobo Sauce
Tacos are a crowd-pleasing meal, and this recipe takes it up a notch by using tender and flavorful short ribs as the main protein. The chipotle adds a smoky and spicy kick to the dish, while the slow cooker makes it easy to prepare. Serve with your favorite taco toppings and enjoy a delicious and satisfying meal.
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Slow Cooker Beef Short Rib Tacos
Main Ingredients: Olive Oil, Beef Short Ribs, Onion, Bell Pepper, Garlic
If you don't have a taste for spicy food, this slow cooker beef short rib taco recipe is a great alternative. The meat is cooked in a flavorful broth and then shredded and mixed with a flavorful sauce. Serve with your favorite taco toppings and enjoy a delicious and easy meal.
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Slow Cooker Short Rib Ragu
Main Ingredients: Bone In Short Ribs, Extra Virgin Olive Oil, Tapioca
Ragu is a classic Italian meat sauce that is perfect for topping pasta or polenta. This recipe uses tender and flavorful short ribs for an extra dose of richness and flavor. Let the slow cooker do the work and come home to a delicious and comforting meal.
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Short Rib Stew
Main Ingredients: Beef Short Ribs, Crisco Shortening, Red Potato, Large
Stews are a great way to use up leftover short ribs. The rich and flavorful meat adds depth to the stew, making it a satisfying and delicious meal. This recipe uses a variety of vegetables and a hint of red wine for a comforting and hearty dish that is perfect for a cozy night in.
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Instant Pot Short Rib Ragu
Main Ingredients: Bone In Short Ribs, Vegetable Oil, Small Onion, Garlic
The Instant Pot is a game-changing kitchen appliance that can help you create delicious meals in a fraction of the time. This short rib ragu recipe is no exception. The short ribs are cooked in a flavorful tomato sauce in the Instant Pot, resulting in tender and flavorful meat that can be served over your favorite pasta or polenta.
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Short Rib Sandwiches
Main Ingredients: Boneless Short Ribs, Salt, Pepper, Bbq Sauce, Ketchup
Sandwiches are a quick and easy meal option for busy weeknights, and this short rib sandwich recipe is a tasty and creative option. The tender and flavorful short ribs are paired with tangy slaw and creamy avocado for a delicious combination of flavors and textures. Serve on your favorite bread or buns for a satisfying and filling meal.
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Short Rib Ragu
Main Ingredients: Boneless Beef Short Ribs, Salt, Pepper, Onion, Carrot
Ragu is a classic Italian meat sauce that is perfect for topping pasta or polenta. This recipe uses tender and flavorful short ribs for an extra dose of richness and flavor. Let the sauce simmer for a few hours to let the flavors develop, and serve with your favorite pasta for a hearty and delicious meal.
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Short Rib Chili
Main Ingredients: Olive Oil, Beef Short Ribs, Red Onion, Green Pepper
Chili is a comforting and hearty dish that is perfect for cold winter days. This recipe adds a twist by using tender and flavorful short ribs as the main protein. The result is a rich and flavorful chili that will warm you up from the inside out. Serve with your favorite toppings for a customizable and delicious meal.
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Braised Short Rib Pasta
Main Ingredients: Garlic, Plum Tomatoes, Olive Oil, Beef Short Ribs
This pasta dish is a great way to use up leftover short ribs. The tender and flavorful meat pairs perfectly with pasta and a rich and creamy sauce. Top with some parmesan cheese for an extra touch of decadence. This dish is sure to become a family favorite.
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Braised Beef Short Rib Ragu
Main Ingredients: Olive Oil, Beef Short Ribs, Kosher Salt, Fresh Ground
This slow-cooked ragu is a great way to use up leftover short ribs. The meat is cooked in a rich and flavorful tomato sauce and then shredded for a delicious and hearty pasta topping. Serve with your favorite pasta for a complete and satisfying meal.
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Short Rib Tacos
Main Ingredients: Vegetable Oil, English Cut Beef Short Ribs, Light Brown
Tacos are a crowd-pleasing meal, and this recipe takes it up a notch by using tender and flavorful short ribs as the main protein. The meat is cooked in a flavorful marinade and then shredded for easy assembly. Serve with your favorite toppings and enjoy a delicious and satisfying meal.
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Short Rib Hash
Main Ingredients: Coconut Oil, Olive Oil, Sweet Potato, Green Bell
Hash is a classic breakfast dish that can also be enjoyed for brunch or dinner. This recipe uses leftover short ribs and pairs it with potatoes and vegetables for a hearty and delicious meal. Top with a fried egg for a complete and satisfying dish.
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Short Rib Sliders
Main Ingredients: Olive Oil, Boneless Short Ribs, Medium Carrots, Celery
Sliders are a fun and tasty option for parties or a casual dinner at home. This recipe uses tender and flavorful short ribs as the main protein, paired with tangy slaw and creamy avocado for a delicious combination of flavors and textures. Serve on mini buns for a crowd-pleasing appetizer or meal.
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Short Rib Ragù
Main Ingredients: Bone In Beef Short Ribs, Kosher Salt, Avocado Oil
Ragu is a classic Italian meat sauce that is perfect for topping pasta or polenta. This recipe uses tender and flavorful short ribs for an extra dose of richness and flavor. Let the sauce simmer for a few hours to let the flavors develop, and serve with your favorite pasta for a hearty and delicious meal.
The Secret to Perfect Vietnamese Short Ribs
Marinating the Meat
One of the key components to a delicious Vietnamese short rib dish is the marinade. The marinade not only adds flavor to the meat but also helps to tenderize it. To make the perfect marinade, you will need lemongrass, garlic, fish sauce, and soy sauce. These ingredients are essential in Vietnamese cuisine and give the dish its signature Vietnamese flavor. You can also add chili peppers or chili paste for some added heat, depending on your preference.
Cooking Technique
In addition to the marinade, the cooking technique is crucial in achieving tender and flavorful short ribs. The secret is to braise the meat. This means cooking it slowly in a flavorful liquid, such as beef broth or coconut water, until it becomes tender and falls off the bone. This method allows the flavors to fully infuse into the meat, resulting in a delicious and succulent dish.
Serving Suggestions
Vietnamese short ribs are typically served with rice noodles or steamed rice, along with fresh herbs and vegetables. The herbs and vegetables add a refreshing and crunchy element to the dish, balancing out the rich flavors of the meat. Some popular herbs used in this dish include Thai basil, cilantro, and mint. You can also top it off with a squeeze of lime juice for a burst of acidity.
Final Thoughts
In conclusion, the Vietnamese short rib recipe is a must-try for any food lover. The combination of bold flavors, tender meat, and fresh ingredients makes it a standout dish in Vietnamese cuisine. With the right ingredients and cooking techniques, you can easily recreate this dish at home and impress your family and friends. So the next time you're craving for a hearty and delicious meal, give this recipe a try and experience the flavors of Vietnam in your own kitchen.
