19 Vietnamese Shish Kabob Recipe Get Ready To Indulge!

Published on: Mar 19, 2024

Shish kabob, also known as skewered meat, is a popular dish in many countries, including Vietnam. This savory dish is a staple in Vietnamese cuisine, and its unique blend of flavors and textures makes it a favorite among locals and tourists alike. In this article, we will take a closer look at the traditional Vietnamese shish kabob recipe and how you can recreate it in your own kitchen. From the marinade to the cooking techniques, we'll cover everything you need to know to make the perfect shish kabob.

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Persian Shish Kabob

Main Ingredients: Beef Tenderloin, Onion, Salt, Ground Black Pepper

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If you're looking for a unique and flavorful twist on traditional chicken shish kabob, then you have to try this Persian version. This recipe combines tender chunks of marinated chicken with fragrant spices like saffron and sumac, and is grilled to perfection. The result is a mouthwatering dish that will transport you to the streets of Tehran with every bite.

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Shish Kabob a la Holly

Main Ingredients: Green Bell Pepper, Deveined Shrimp, Zucchini, Skinless

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This recipe is a family favorite and has been passed down for generations. It's a simple yet delicious take on chicken shish kabob, with a marinade made up of lemon juice, olive oil, garlic, and fresh herbs. The result is a tender and flavorful chicken that pairs perfectly with grilled veggies and a side of rice.

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Shish Kabob

Main Ingredients: Vegetable Oil, Dijon Mustard, Balsamic Vinegar, Dried

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For a classic and crowd-pleasing chicken shish kabob recipe, look no further. This recipe is all about simplicity and letting the flavors of the chicken shine. The chicken is marinated in a mixture of olive oil, lemon juice, and spices, and then grilled to perfection. Serve with your favorite sauce or dip for a delicious meal.

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Chicken Shish Kabob

Main Ingredients: Boneless Skinless Chicken Thighs, Olive Oil, Lemons

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Transport yourself to the Mediterranean with this delicious and healthy chicken shish kabob recipe. The chicken is marinated in a mixture of lemon juice, olive oil, and Mediterranean spices, and then grilled to perfection. Serve with a side of tabbouleh and hummus for a complete meal.

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Mediterranean Chicken Shish Kabob

Main Ingredients: Chicken Thighs, Heirloom Cherry Tomatoes, Red Onion

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If you're a fan of Southern flavors, then you have to try this chicken shish kabob recipe. The chicken is marinated in a mixture of BBQ sauce, apple cider vinegar, and spices, giving it a sweet and tangy flavor. Serve with grilled corn on the cob and coleslaw for the ultimate Southern meal.

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Southern Shish-Kabob

Main Ingredients: Pork, Garlic Clove, Soy Sauce, Ground Black Pepper

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This shish kabob recipe is perfect for meat lovers. Tender chunks of beef are marinated in a flavorful mixture of red wine, Worcestershire sauce, and spices, and then grilled to perfection. Serve with grilled veggies and a side of mashed potatoes for a hearty and satisfying meal.

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Beef Shish Kabob

Main Ingredients: Beef Steak, Soy Sauce, Oil, Yogurt, Worcestershire

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For a more upscale and elegant shish kabob option, try this steak shish kabob recipe. The steak is marinated in a mixture of balsamic vinegar, Dijon mustard, and herbs, giving it a tangy and savory flavor. Serve with a side of roasted vegetables and a glass of red wine for a gourmet meal.

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Steak Shish Kabob

Main Ingredients: Vegetable Oil, Low Sodium Soy Sauce, Lemon Juice

If you're a seafood lover, then this shrimp shish kabob recipe is a must-try. The shrimp is marinated in a mixture of olive oil, garlic, and spices, and then grilled to perfection. Serve with a side of grilled vegetables and a squeeze of fresh lemon juice for a light and refreshing meal.

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Shrimp Shish Kabob

Main Ingredients: Garlic Powder, Onion Powder, Paprika, Salt, Ground

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For an Asian-inspired twist on shish kabobs, try this teriyaki steak version. The steak is marinated in a sweet and savory teriyaki sauce, along with pineapple and bell peppers, giving it a delicious flavor. Serve with a side of rice for a complete meal.

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Teriyaki Steak Shish Kabob

Main Ingredients: Teriyaki Sauce, Soy Sauce, Mirin, Brown Sugar, Garlic

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This recipe is perfect for those who don't have access to a grill or want a more unique shish kabob option. Instead of being grilled, the chicken is baked in the oven with a mixture of vegetables and spices, making it a one-pan dish. Serve with a side of couscous or quinoa for a healthy and easy meal.

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The 'Un' Shish Kabob

Main Ingredients: Boneless, Skinless Chicken Breasts, Mushrooms, Onion

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Chimichurri sauce is a staple in Argentinian cuisine and is the perfect accompaniment to these steak shish kabobs. The steak is marinated in a mixture of spices and olive oil, and then grilled to perfection. Serve with a generous drizzle of chimichurri sauce for a flavor-packed meal.

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Steak Shish Kabob with Chimichurri

Main Ingredients: Top Sirloin Steak, Zucchini, Avocado Oil, Salt, Pepper

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Kebabs are a popular variation of shish kabobs and are a great option for a party or gathering. This recipe uses a combination of beef, bell peppers, and onions, marinated in a flavorful mixture of spices and olive oil. Serve with a side of pita bread and tzatziki sauce for a delicious and easy meal.

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Grilled Beef Shish Kabob (Kebab)

Main Ingredients: Dijon Mustard, Soy Sauce, Worcestershire Sauce, Lemon

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This recipe puts a healthy and modern twist on traditional shish kabobs. The chicken is marinated in a mixture of lemon juice, garlic, and herbs, and then grilled to perfection. Serve over a bed of quinoa and your choice of grilled vegetables for a nutritious and satisfying meal.

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Grilled Shish Kabob Quinoa Bowl

Main Ingredients: Pork Tenderloin, Soy Sauce, Honey, Extra Virgin Olive

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If you're a fan of bratwurst, then you have to try this shish kabob recipe. The bratwurst is paired with a variety of vegetables, such as bell peppers, onions, and mushrooms, and then grilled to perfection. Serve with a side of potato salad for a classic and delicious meal.

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Grilled Bratwurst and Vegetable Shish Kabob Skewers

Main Ingredients: Johnsonville Brats, Vegetables, Zucchini, Onion, Red

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This shish kabob recipe takes it up a notch with a red wine marinade that infuses the beef with rich and bold flavors. Marinate the beef in a mixture of red wine, olive oil, and herbs, and then grill to your desired level of doneness. Serve with a side of roasted potatoes and a glass of red wine for a restaurant-quality meal.

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Beef Shish Kabob in Red Wine Marinade

Main Ingredients: Garlic Powder, Ground Nutmeg, Green Cardamom, Allspice

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Lamb is a popular meat option for shish kabobs and is perfect for those who enjoy a more gamey flavor. This recipe uses a yogurt marinade to tenderize the lamb and infuse it with delicious flavors. Serve with a side of grilled vegetables and a dollop of tzatziki sauce for a Greek-inspired meal.

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Lamb Shish Kabob with Yogurt Marinade

Main Ingredients: Leg Of Lamb, Bell Peppers, Fresh Rosemary, Plain

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This shish kabob recipe is all about simplicity and letting the natural flavors of the beef shine. The beef is marinated in a simple yet delicious mixture of olive oil, lemon juice, and herbs, and then grilled to perfection. Serve with a side of grilled veggies and your choice of sauce for a tasty meal.

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Shish Kabob-Tender Chunks of Marinaded Grilled Beef

Main Ingredients: Olive Oil, Dijon Mustard, Balsamic Vinegar, Dried Thyme

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For those busy weeknights, this beef shish kabob recipe is the perfect solution. The beef is marinated in a mixture of soy sauce, honey, and spices, and then grilled for just a few minutes. Serve with a side of rice and a salad for a quick and delicious meal.

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Beef Shish Kabob In Under 30 Minutes

Main Ingredients: Top Sirloin, Fresh Parsley, Dijon Mustard, Cilantro

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This Lebanese-inspired chicken shish kabob recipe is a must-try for any chicken lover. The chicken is marinated in a flavorful mixture of yogurt, lemon juice, and spices, and then grilled to perfection. Serve with a side of pita bread and garlic sauce for a delicious and authentic meal.

The Marinade

When it comes to shish kabob, the marinade is key. In Vietnam, the marinade is made up of a combination of fish sauce, lemongrass, and garlic, giving the meat a unique and delicious flavor. The fish sauce adds a savory and umami depth to the marinade, while the lemongrass adds a citrusy and refreshing note. The garlic brings a sharp and pungent taste that complements the other ingredients perfectly. To make the marinade, simply mix together equal parts of fish sauce, chopped lemongrass, and minced garlic in a bowl. You can also add a dash of sugar to balance out the flavors. Then, pour the marinade over your choice of meat, such as beef, chicken, or pork, and let it sit for at least 30 minutes to allow the flavors to penetrate the meat.

Skewering and Grilling

Once the meat has marinated, it's time to skewer and grill it. In Vietnam, shish kabobs are typically cooked over charcoal, giving them a smoky and charred flavor. You can use metal or bamboo skewers for this dish, but if you're using bamboo, make sure to soak them in water for at least 30 minutes beforehand to prevent them from burning on the grill. To skewer the meat, simply thread it onto the skewers, alternating between pieces of meat and vegetables such as bell peppers, onions, and pineapple. This adds extra flavor and texture to the dish. Then, place the skewers on the grill and cook for about 10-12 minutes, flipping them occasionally, until the meat is fully cooked and slightly charred.

Serving and Enjoying

Once your shish kabobs are done, remove them from the grill and let them rest for a few minutes. This allows the juices to redistribute and ensures that the meat stays tender and juicy. Serve the shish kabobs with a side of steamed rice and a dipping sauce made from lime juice, sugar, and chili flakes. The combination of flavors and textures in this dish is sure to impress your taste buds. In conclusion, the Vietnamese shish kabob recipe is a perfect blend of savory, citrusy, and smoky flavors that make for a delicious and satisfying dish. With this easy-to-follow recipe, you can recreate this popular Vietnamese dish in the comfort of your own home. So why not give it a try and experience the taste of Vietnam in your own kitchen?