16 Vietnamese Shiitake Mushroom Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and flavorful dishes, and one ingredient that plays a key role in many Vietnamese recipes is shiitake mushrooms. These meaty and earthy mushrooms are a staple in Vietnamese cooking, and one of the most popular ways to enjoy them is in a simple yet delicious stir-fry. In this article, we will dive into a traditional Vietnamese shiitake mushroom recipe that is sure to be a hit at your next meal.
Main Ingredients: Olive Oil, Garlic Cloves, Shiitake, Salt, Freshly
Add some flair to your pasta night with this delicious recipe for linguine with shiitake mushroom wine sauce. The earthy flavor of the shiitake mushrooms pairs perfectly with the rich wine sauce, creating a satisfying and comforting dish. The best part? It's easy to make and perfect for a weeknight dinner or a special occasion.
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Shiitake Mushroom Vegan Bao Buns
Main Ingredients: Active Dry Yeast, Warm Water, All Purpose Flour
If you're looking for a plant-based version of the popular Chinese steamed buns, look no further than these shiitake mushroom vegan bao buns. The umami-packed mushrooms are the star of the show, combined with a flavorful and juicy filling of vegetables and spices. These bao buns are sure to impress both vegans and non-vegans alike.
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Zesty Shiitake Mushroom Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Shiitake Mushrooms
Spice up your pasta game with this zesty shiitake mushroom pasta recipe. The shiitake mushrooms add a meaty texture and a burst of flavor to the dish, while the zesty lemon and garlic sauce lends a refreshing kick. This dish is perfect for a quick and easy weeknight dinner or a dinner party with friends.
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Sauteed Shiitake Mushroom
Main Ingredients: Shiitake Mushrooms, Soy Sauce, Lime Juice, Sriracha Hot
A simple and classic way to enjoy shiitake mushrooms is to sauté them in a pan with some garlic and butter. The butter helps to bring out the rich and savory flavor of the mushrooms, while the garlic adds a subtle punch of flavor. Serve as a side dish or use them as a topping for pizza, pasta, or steak.
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Easy Vegan Pho
Main Ingredients: Star Anise, Cloves, Cinnamon Stick, Vegetable Broth
Pho, a popular Vietnamese noodle soup, typically uses beef broth but this easy vegan pho recipe swaps it out for a flavorful vegetable broth. The star of the dish, however, is the shiitake mushrooms which add a deep and rich flavor to the broth. Top it off with some fresh herbs, bean sprouts, and a squeeze of lime for a delicious and comforting meal.
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Hot and Sour Soup
Main Ingredients: Chicken Broth, Shiitake Mushrooms, Bamboo Shoots, Rice
This hot and sour soup recipe is a classic Chinese dish that is easy to make and packs a punch of flavor. The shiitake mushrooms add a meaty texture and richness to the broth, while the tangy and spicy flavors from the vinegar and chili paste create a perfect balance. This soup is great for a cold day or when you're feeling under the weather.
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Potstickers
Main Ingredients: Ground Pork, Green Cabbage, Shiitake, Garlic, Green
Potstickers, also known as Chinese dumplings, are a delicious and versatile dish that can be enjoyed as an appetizer, snack, or main course. This recipe uses shiitake mushrooms as the filling, which gives the potstickers an earthy and flavorful taste. Serve them with a dipping sauce and enjoy hot off the pan.
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Udon Noodle Stir Fry
Main Ingredients: Udon Noodles, Broccolini, Shitake Mushrooms, Garlic
This udon noodle stir fry is a quick and easy meal that is perfect for busy weeknights. The shiitake mushrooms add a rich and savory flavor to the dish, while the udon noodles provide a satisfying and chewy texture. Customize the stir fry with your favorite vegetables and protein for a delicious and filling meal.
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Korean Shiitake Mushroom Side Dish
Main Ingredients: Shiitake Mushrooms, Sesame Oil, Scallion, Garlic, Salt
Korean cuisine is known for its bold and flavorful dishes, and this Korean shiitake mushroom side dish is no exception. The mushrooms are marinated in a sweet and savory sauce and then pan-fried to perfection. This dish is a great accompaniment to any Korean meal or can be enjoyed on its own as a snack.
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Vegetable Ramen
Main Ingredients: Ramen, Snow Peas, Carrots, Red Bell Pepper, Shiitake
Ramen is a beloved dish around the world, and this vegetable ramen recipe is a tasty and healthy twist on the classic. The shiitake mushrooms add a depth of flavor to the broth, while the vegetables provide a variety of textures. This recipe is customizable, so feel free to add your favorite vegetables and protein to make it your own.
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Chicken Cacciatore
Main Ingredients: Chicken, Mixed Mushrooms, Shiitake, Onion, Red Pepper
This chicken cacciatore recipe is a hearty and flavorful dish that is perfect for a family dinner or a gathering with friends. The shiitake mushrooms add an earthy and savory taste to the dish, while the tomatoes and red wine create a rich and delicious sauce. Serve with some crusty bread to soak up all the delicious flavors.
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SHIITAKE MUSHROOM TAPENADE
Main Ingredients: Shiitake Mushrooms, Garlic, Kalamata Olives, Capers
This shiitake mushroom tapenade is a unique and delicious twist on the traditional olive tapenade. The shiitake mushrooms are blended with garlic, olive oil, and balsamic vinegar to create a rich and flavorful spread. Enjoy it on some crusty bread or use it as a topping for pizza or pasta.
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Caramelized Shiitake Mushroom Risotto
Main Ingredients: Vegetable Broth, Avocado Oil, Shallot, Sea Salt
Risotto is a creamy and comforting dish that is perfect for a fancy dinner or a cozy night in. This recipe uses shiitake mushrooms that are caramelized with butter and brown sugar to add a touch of sweetness and depth of flavor to the dish. Serve with some freshly grated Parmesan cheese for the perfect finishing touch.
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Shiitake Mushroom Pho
Main Ingredients: Olive Oil, Shiitake Mushrooms, Coconut Aminos, Cracked
This shiitake mushroom pho recipe is a delicious and healthy version of the traditional Vietnamese noodle soup. The shiitake mushrooms add a rich and meaty flavor to the broth, while the spices and herbs create a fragrant and flavorful soup. Enjoy it with some fresh lime juice and bean sprouts for a burst of freshness.
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Shiitake Mushroom Stuffing
Main Ingredients: Extra Virgin Olive Oil, Onions, Leeks, Celery, Garlic
This shiitake mushroom stuffing is a delicious and unique side dish that is perfect for Thanksgiving or any other holiday meal. The shiitake mushrooms add a savory and earthy taste to the stuffing, while the celery, onion, and herbs provide a variety of flavors and textures. This stuffing is sure to be a hit at your next gathering.
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Shiitake Mushroom Soup
Main Ingredients: Shiitake Mushrooms, Homemade Chicken Stock, Shallots
Warm up with a bowl of this hearty and flavorful shiitake mushroom soup. The mushrooms are the star of the dish, providing a rich and meaty texture and flavor. This soup is perfect for a cold day or when you need a comforting and nourishing meal.
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Thai Shiitake Mushroom Salad
Main Ingredients: Soy Sauce, Honey, Mirin, Chili Garlic Sauce, Ginger
This Thai shiitake mushroom salad is a refreshing and flavorful dish that is perfect for the warmer months. The mushrooms are marinated in a tangy and spicy dressing and then combined with fresh herbs and vegetables for a delicious and healthy salad. Serve as a side dish or add some protein to make it a main course.
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Shiitake Mushroom and Spinach Sushi Rolls
Main Ingredients: Sushi Nori, Brown Rice, Water, Brown Rice Vinegar
If you love sushi, you have to try these shiitake mushroom and spinach sushi rolls. The mushrooms and spinach are cooked in a flavorful sauce and then rolled with sushi rice and nori for a delicious and healthy snack or meal. Customize with your favorite fillings and enjoy with some soy sauce and wasabi.
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Shiitake Mushroom Jerky
Main Ingredients: Coconut Aminos, Apple Cider Vinegar, Chili Garlic
Looking for a savory and healthy snack? Look no further than this shiitake mushroom jerky recipe. The mushrooms are marinated in a flavorful sauce and then dehydrated to create a delicious and chewy snack. Perfect for on-the-go snacking or as a topping for salads and soups.
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Shiitake Mushroom & Tofu Potstickers
Main Ingredients: Shiitake Mushrooms, Napa Cabbage, Salt, Tofu
These shiitake mushroom and tofu potstickers are a tasty and healthy alternative to the traditional pork-filled ones. The mushrooms add a rich and savory flavor to the filling, while the tofu provides a protein boost. Pan-fry them for a crispy and delicious appetizer or serve them as a main course with some stir-fried vegetables.
Ingredients:
For the marinade:
1/4 cup soy sauce
2 cloves of garlic, minced
1 tablespoon honey
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/4 teaspoon red pepper flakes
For the stir-fry:
1 pound shiitake mushrooms, sliced
1 red bell pepper, sliced
1 yellow onion, sliced
1 tablespoon vegetable oil
2 tablespoons oyster sauce
1/4 cup chicken or vegetable broth
Cooked rice, for serving
Instructions:
In a small bowl, combine the soy sauce, minced garlic, honey, rice vinegar, sesame oil, and red pepper flakes to make the marinade.
Place the sliced shiitake mushrooms in a large zip-top bag and pour the marinade over them. Seal the bag and toss to evenly coat the mushrooms. Let them marinate for at least 30 minutes, or up to 8 hours in the refrigerator.
In a wok or large skillet, heat the vegetable oil over high heat. Add the marinated mushrooms and stir-fry for 2-3 minutes until they start to soften.
Add the sliced red bell pepper and onion to the wok and continue to stir-fry for an additional 2-3 minutes.
In a small bowl, mix together the oyster sauce and chicken or vegetable broth. Pour the mixture into the wok and stir to combine.
Cook for an additional 2-3 minutes until the vegetables are tender and the sauce has thickened.
Remove from heat and serve over cooked rice.
This Vietnamese shiitake mushroom recipe is not only delicious, but it also packs a healthy punch. Shiitake mushrooms are a great source of antioxidants and have anti-inflammatory and immune-boosting properties. They are also low in calories and high in fiber, making them a great addition to any diet. The marinade in this recipe adds a depth of flavor to the mushrooms, while the oyster sauce and broth create a rich and savory sauce. Serve this stir-fry over rice for a complete and satisfying meal. Give this recipe a try and experience the unique flavors of Vietnamese cuisine in the comfort of your own home.
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