16 Vietnamese Shaking Beef Salad Recipe Dive Into Deliciousness!

Published on: Mar 19, 2024

Vietnamese shaking beef salad, also known as "bò lúc lắc" in Vietnamese, is a popular and delicious dish that is packed with flavor and texture. This dish combines tender and juicy beef with fresh, crisp vegetables and a zesty dressing, making it a refreshing and satisfying meal. In this article, we will explore the steps to create this mouth-watering dish and how to make it your own by adding your own unique twist.

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1 of 20

Layered Beef Salad on the Go

Main Ingredients: Beef, Mixed Salad Greens, Assorted Vegetables, Small
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Are you tired of the same old boring salads for lunch? Try this layered beef salad on the go for a delicious and satisfying meal. It's packed with protein from the beef and a variety of fresh vegetables. Plus, it's easy to pack and take with you to work or school.
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Spicy Thai Beef Salad

Main Ingredients: Garlic, Flank Steak, Tomatoes, Soy Sauce, Sesame Oil
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For those who love a little heat in their food, this spicy Thai beef salad is the perfect choice. The tender beef is marinated in a flavorful blend of Thai spices and served on a bed of crunchy lettuce and vegetables. It's the perfect balance of spicy, savory, and refreshing.
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Vietnamese Shaking Beef Salad (Paleo, Gluten-Free)

Main Ingredients: Beef Steak, Fish Sauce, Tamari Sauce, Lime Juice
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Looking for a healthy and delicious salad that's also paleo and gluten-free? This Vietnamese shaking beef salad is the answer. It's made with tender beef, fresh herbs, and a tangy dressing. It's a light and refreshing option for those following a specific diet.
4 of 20

Vietnamese Beef Salad

Main Ingredients: Beef, Limes, Salt, Pepper, Lettuces, Carrots, Red
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Take your taste buds on a trip to Vietnam with this traditional Vietnamese beef salad. It's a combination of tender beef, crunchy vegetables, and a tangy dressing. It's a delicious and unique way to enjoy a salad.
5 of 20

Thai Beef Salad

Main Ingredients: Beef, Seedless Cucumber, Tomatoes, Mint Leaves
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This Thai beef salad is a burst of flavors and textures in every bite. The juicy beef is marinated in a tangy dressing and served on top of a bed of fresh greens and vegetables. It's a perfect option for a light and satisfying meal.
6 of 20

Vietnamese Beef and Green Papaya Salad

Main Ingredients: Beef, Green Papaya, Fresh Mint, Peanuts, Fried
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If you're looking for a salad that's both unique and delicious, try this Vietnamese beef and green papaya salad. The green papaya adds a fresh and crunchy element to the salad, and the beef is marinated in a flavorful dressing. It's a must-try for any salad lover.
7 of 20

Vietnamese Beef Noodle Salad (Bun Bo Xao)

Main Ingredients: Beef, Oyster Sauce, Fish Sauce, Minced Garlic, Ginger
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Bun Bo Xao (Vietnamese Lemongrass Beef Noodle Salad) - a dash of dolly ...
Bun Bo Xao (Vietnamese Lemongrass Beef Noodle Salad) - a dash of dolly
This Vietnamese beef noodle salad, also known as bun bo xao, is a popular street food in Vietnam. It's made with vermicelli noodles, tender beef, and a variety of fresh herbs and vegetables. The combination of textures and flavors makes it a perfect option for a refreshing and satisfying meal.
8 of 20

Xa Lach Thit Bo (Vietnamese Steak Salad)

Main Ingredients: Beef, Soy Sauce, Rice Vinegar, Nuoc Mam, Salt, Sugar
For a twist on a classic steak salad, try this Vietnamese version called xa lach thit bo. The steak is marinated in a savory and slightly sweet dressing and served on top of a bed of fresh greens and vegetables. It's a unique and delicious way to enjoy a steak salad.
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This Vietnamese steak salad is a delicious and healthy option for a lunch or dinner. The tender steak is marinated in a flavorful dressing and served on top of a bed of fresh vegetables. It's a light and refreshing meal that's perfect for any occasion.
10 of 20

Shaking Beef Steak Salad

Main Ingredients: Sugar, Cornstarch, Freshly Ground Black Pepper, Garlic
This shaking beef steak salad is a popular dish in Vietnamese restaurants. The tender beef is marinated in a flavorful blend of spices and served on top of a bed of fresh greens and vegetables. It's a great option for those looking for a light yet satisfying meal.
11 of 20

Shredded Beef Salad

Main Ingredients: Lettuce, Tomato, Onion, Red Bell Pepper, Beef, Lemon
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For a unique and delicious salad, try this shredded beef salad. The beef is slow-cooked until it's tender and then shredded and mixed with a variety of fresh vegetables. It's a hearty and flavorful option for a salad.
12 of 20

Doritos Taco Salad

Main Ingredients: 95 Lean Ground Beef, Taco Seasoning Reduced Sodium
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For a fun and tasty twist on a taco salad, try this Doritos taco salad. It's made with a combination of ground beef, crunchy Doritos, and a variety of fresh vegetables. It's a perfect option for a party or potluck.
13 of 20

Bo Tai Me - Tamarind Beef Salad

Main Ingredients: Beef, Tamarind Concentrate, Tamarind Juice, Tamarind
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For a unique and flavorful salad, try this Bo Tai Me, also known as tamarind beef salad. The beef is marinated in a tangy and slightly sweet tamarind sauce and served on top of a bed of fresh greens and vegetables. It's a must-try for any salad lover.
14 of 20

Thai Beef Salad (gluten free + dairy free)

Main Ingredients: Garlic, Fresh Ginger, Rice Wine Vinegar, Soy Sauce
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For those with dietary restrictions, this Thai beef salad is a delicious and safe option. It's gluten-free and dairy-free, but still bursting with flavor from the tender beef and tangy dressing. It's a perfect choice for a light and healthy meal.
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Keto Big Mac Salad

Main Ingredients: Mayo, Mustard, Pickles, White Vinegar, Minced Onion
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If you're on the keto diet, this Big Mac salad is a great option for a satisfying and low-carb meal. It's made with ground beef, cheese, pickles, and a special dressing that mimics the flavors of a Big Mac. It's a delicious and guilt-free way to enjoy a salad.
16 of 20

Salt Beef Salad with Crispy Capers and a Three Mustard...

Main Ingredients: Beef, Gherkins, Salad Leaves, Capers, Dijon Mustard
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This salt beef salad is elevated with the addition of crispy capers and a tangy three mustard dressing. The saltiness of the beef is balanced by the crunchy capers and the tangy dressing. It's a flavorful and unique option for a salad.
17 of 20

The Ultimate Taco Salad

Main Ingredients: Ground Beef, Water, Taco Seasoning, Romaine Lettuce
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This ultimate taco salad is a meal in itself. It's loaded with all the classic taco toppings and served on top of a bed of crunchy lettuce. It's a great option for a filling and delicious lunch or dinner.
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20 Minute Healthy Taco Salad

Main Ingredients: Lean Ground Beef, Pepper, Salt, Taco Seasoning, Water
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For a quick and healthy option, try this 20-minute taco salad. It's made with lean ground beef, fresh vegetables, and a homemade dressing. It's a perfect option for a busy weeknight meal.
19 of 20

Taco Salad

Main Ingredients: Romaine Lettuce, Lean Ground Beef, Onion, Green Pepper
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Take your taco game to the next level with this delicious and easy taco salad. It's made with ground beef, beans, cheese, and a variety of fresh toppings. It's a great option for a quick and satisfying meal.
This Vietnamese lemongrass beef salad is packed with flavor and texture. The lemongrass adds a unique and refreshing element to the salad, and the beef is marinated in a tangy dressing. It's a must-try for any salad lover.

Ingredients

For the beef:

  • 1 pound of beef tenderloin, cut into bite-size cubes
  • 2 cloves of garlic, minced
  • 1 tablespoon of soy sauce
  • 1 tablespoon of oyster sauce
  • 1 tablespoon of fish sauce
  • 1 teaspoon of sugar
  • 1 teaspoon of black pepper
  • 1 tablespoon of vegetable oil

For the salad:

  • 1 head of lettuce, chopped
  • 1 cucumber, sliced
  • 1 red onion, thinly sliced
  • 1 cup of cherry tomatoes, halved
  • 1 cup of fresh herbs (mint, cilantro, basil)

For the dressing:

  • 1 clove of garlic, minced
  • 1 red chili, chopped
  • 2 tablespoons of lime juice
  • 2 tablespoons of fish sauce
  • 1 tablespoon of sugar
  • 1 tablespoon of vegetable oil

Instructions

1. Marinate the beef

In a mixing bowl, combine the beef, minced garlic, soy sauce, oyster sauce, fish sauce, sugar, and black pepper. Mix well and let it marinate for at least 30 minutes.

2. Prepare the salad

In a large bowl, combine the chopped lettuce, sliced cucumber, red onion, cherry tomatoes, and fresh herbs. Toss together and set aside.

3. Make the dressing

In a small bowl, mix together the minced garlic, chopped red chili, lime juice, fish sauce, sugar, and vegetable oil. Set aside.

4. Cook the beef

Heat a tablespoon of vegetable oil in a skillet over high heat. Add the marinated beef and cook for about 3-4 minutes, until the beef is browned on all sides.

5. Assemble the salad

Add the cooked beef to the prepared salad and pour the dressing on top. Toss everything together until well combined.

Optional Twists

- For a more filling meal, add some rice or noodles to the salad. - Swap out the beef for chicken, shrimp, or tofu for a vegetarian option. - Add some crushed peanuts or sesame seeds for extra crunch. - Include some sliced avocado or mango for a creamy and sweet element. In conclusion, Vietnamese shaking beef salad is a versatile and flavorful dish that can be customized to your liking. With its combination of tender beef, fresh vegetables, and zesty dressing, it is a perfect balance of textures and flavors. So why not give this delicious salad a try and make it your own by adding your own unique twist?
16 vietnamese shaking beef salad recipe Dive into deliciousness!

Layered Beef Salad on the Go

yield: 1 total time: 18 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3 ounces beef cooked lean, such as Top Sirloin Steak, Strip Steak, Tenderloin Steak or Flank Steak, cut into slices
  • 3 cups mixed salad greens or chopped romaine lettuce
  • 1/2 cup assorted vegetables such as shredded carrots, sliced cucumber, grape tomatoes, sliced radish, sugar snap peas
  • 1/4 cup small pasta cooked, rinsed drained chickpeas or Great Northern beans
  • 1/4 cup nonfat yogurt Greek or plain
  • 1 teaspoon honey
  • 1/4 teaspoon chipotle pepper sauce
  • 1/8 teaspoon ground cumin
  • 2 teaspoons orange juice
  • 1/8 teaspoon salt

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 60 milligrams
  • Fat : 13 grams
  • Fiber : 3 grams
  • Protein : 25 grams
  • SaturatedFat : 5 grams
  • Sodium : 470 milligrams
  • Sugar : 15 grams
  • TransFat : 1 grams
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