Vietnamese shaking beef, also known as "bò lúc lắc," is a popular and beloved dish in Vietnamese cuisine. This flavorful and tender beef dish is traditionally served with rice, making it a hearty and satisfying meal. The dish has gained popularity globally, and it's no surprise why. The combination of succulent beef, tangy marinade, and fragrant herbs and spices creates a burst of flavors in every bite. If you're looking to recreate this delicious dish at home, follow this easy and authentic Vietnamese shaking beef recipe.
Looking for a new twist on the classic beer can chicken recipe? Why not try out some Vietnamese Shaking Beef! This dish, also known as Bo Luc Lac, is a flavorful and delicious way to enjoy your favorite poultry. It's easy to make and perfect for a summer barbecue or a cozy night in. Here are 20 different variations of this mouth-watering dish to suit any taste.
This traditional Vietnamese dish is made with tender pieces of beef marinated in a flavorful sauce and served with a side of watercress. The beef is typically cooked in a hot wok, giving it a crispy exterior and a juicy, tender interior. Add a beer can chicken twist to this dish by placing a beer can inside the chicken before grilling for a tasty and unique flavor.
If you're a fan of watercress, you'll love this variation of Vietnamese Shaking Beef. The peppery and slightly bitter taste of watercress pairs perfectly with the savory flavors of the beef. Serve it alongside a refreshing beer can chicken for a well-rounded meal.
4of 20
Vietnamese Shaking Beef with Watercress
Main Ingredients: Beef Strips, Chopped Garlic, White Sugar, Salt, Freshly
This is the classic version of Vietnamese Shaking Beef, perfect for those who prefer a more traditional and authentic taste. The beef is typically marinated in a combination of soy sauce, fish sauce, garlic, and sugar before being stir-fried with vegetables and served over rice. Add a beer can chicken to the mix for a delicious fusion meal.
5of 20
Vietnamese Shaking Beef (Bo Luc Lac)
Main Ingredients: Garlic, Fish Sauce, Oyster Sauce, Brown Sugar, Black
This variation of Bo Luc Lac is made with a twist – adding a creamy peanut sauce to the mix. The peanut sauce adds a richness and depth of flavor to the dish, making it a perfect accompaniment to a juicy beer can chicken.
This unique variation of Vietnamese Shaking Beef features a side of gingered sweet potatoes. The combination of the sweet and spicy flavors of the sweet potatoes pairs beautifully with the savory beef. Serve it alongside a beer can chicken for a well-balanced and tasty meal.
If you're following a paleo diet, you'll love this version of Vietnamese Shaking Beef. The beef is marinated in a paleo-friendly sauce and served with a delicious dipping sauce made with coconut aminos, lime juice, and chili paste. Add a beer can chicken to the mix for a hearty and satisfying meal.
8of 20
Vietnamese Shaking Beef With Gingered Sweet Potatoes
Main Ingredients: Sweet Potatoes, Cooking Oil, Fresh Ginger, Sirloin
For a lighter and healthier option, try out this Vietnamese Shaking Beef salad. The beef is served over a bed of greens and topped with a delicious dressing made with fish sauce, lime juice, and honey. Serve it alongside a beer can chicken for a complete and well-balanced meal.
9of 20
Paleo Vietnamese Shaking Beef with Dipping Sauce
Main Ingredients: Sweet Potatoes, Cooking Fat, Fresh Ginger, Steaks
This version of Vietnamese Shaking Beef is made with a spicy twist. The beef is marinated in a spicy sauce and served with a side of pickled vegetables. The combination of spicy and tangy flavors makes for a delicious and unique dish. Add a beer can chicken to the mix for a flavorful and satisfying meal.
Main Ingredients: Beef Steak, Fish Sauce, Tamari Sauce, Lime Juice
If you're short on time, this easy version of Vietnamese Shaking Beef is perfect for you. The beef is marinated in a simple yet flavorful sauce and quickly stir-fried with vegetables. Serve it alongside a beer can chicken for a quick and delicious meal.
11of 20
Vietnamese Shaking Beef (Bò lúc l?c)
Main Ingredients: Sirloin Steaks, Salt, Sugar, Fresh Ground Pepper, Soy
This version of Vietnamese Shaking Beef is a traditional recipe from chef Charles Phan. The beef is marinated in a flavorful sauce and served with a side of watercress. Add a beer can chicken to the mix for a unique and tasty twist.
12of 20
Easy Vietnamese Shaking Beef (Bò Lúc Lắc)
Main Ingredients: Sirloin Steaks, Unsalted Butter, Garlic, White Onion
If you're looking for a hassle-free version of Vietnamese Shaking Beef, try this one-pan recipe. The beef is marinated and cooked in one pan, making for an easy clean-up. Serve it alongside a beer can chicken for a delicious and convenient meal.
13of 20
Charles Phan’s Vietnamese Shaking Beef – Bò Lúc Lắc
Main Ingredients: Filet Mignon, Ground Black Pepper, Canola Oil, Red
This version of Vietnamese Shaking Beef is made with a refreshing cucumber salad on the side. The cool and crisp cucumber pairs perfectly with the savory flavors of the beef. Add a beer can chicken to the mix for a tasty and satisfying meal.
14of 20
Easy One-Pan Thit Bo Luc Lac (Vietnamese Shaking Beef)
Main Ingredients: Beef Sirloin, Cooking Oil, Garlic, Fish Sauce, Soy
This variation of Vietnamese Shaking Beef features a side of tomatoes and herbs for a fresh and flavorful twist. The tangy and juicy tomatoes complement the rich and savory flavors of the beef. Serve it alongside a beer can chicken for a well-rounded meal.
15of 20
Vietnamese Shaking Beef (Bo Luc lac)
Main Ingredients: Sirloin, Granulated Sugar, Salt, Black Pepper, Garlic
This stir-fry version of Vietnamese Shaking Beef is perfect for those who love a quick and easy meal. The beef is marinated and quickly cooked in a hot wok with vegetables. Serve it alongside a beer can chicken for a satisfying and flavorful meal.
16of 20
Com Bo Luc Lac (Vietnamese Shaking Beef with Tomato...
Main Ingredients: Sirloin Steak, Garlic, Sugar, Oyster Sauce, Fish Sauce
For a traditional Vietnamese meal, try out this authentic beef pho recipe. The beef is cooked in a flavorful broth and served with rice noodles and herbs. Add a beer can chicken to the mix for a unique and delicious twist.
17of 20
Shaking Beef Vietnamese Stir Fry
Main Ingredients: Beef, Garlic, Sugar, Kosher Salt, Fish Sauce, Freshly
This soup version of Vietnamese Shaking Beef is perfect for a cold day. The beef is cooked in a flavorful broth and served with rice noodles, herbs, and vegetables. Serve it alongside a beer can chicken for a hearty and satisfying meal.
18of 20
Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
If you want to switch up your grains, try out this variation of Vietnamese Shaking Beef with red rice. The nutty and slightly sweet flavor of red rice pairs perfectly with the savory beef. Add a beer can chicken to the mix for a well-rounded and delicious meal.
This refreshing and light version of Vietnamese Shaking Beef features a tangy lime dressing and a side of greens. The tangy dressing adds a zesty kick to the savory beef. Serve it alongside a beer can chicken for a tasty and satisfying meal.
20of 20
Shaking Beef with Vietnamese Red Rice
Main Ingredients: Hoisin, Fish Sauce, Molasses, Sirloin Steak, Lime
For a beer-infused twist on the classic Vietnamese Shaking Beef, try this recipe that incorporates beer into the marinade. The beer adds a depth of flavor and a slight bitterness to the dish. Serve it alongside a beer can chicken for a beer lover's dream meal.
Preparing the Beef
To make the perfect Vietnamese shaking beef, you need to start with high-quality beef. It is recommended to use tenderloin or ribeye for this dish, as they are tender and have just the right amount of fat to give the beef a rich flavor. Begin by cutting the beef into bite-sized cubes, around 1-inch in size. This will ensure that the beef cooks evenly and absorbs the marinade well.
Marinating the Beef
The key to achieving the signature flavor of Vietnamese shaking beef lies in the marinade. In a bowl, combine soy sauce, oyster sauce, sugar, garlic, and black pepper . These ingredients will add a perfect balance of savory, sweet, and tangy flavors to the beef. Add the beef to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes.
Searing the Beef
Once the beef is marinated, it's time to cook it. Heat a pan over high heat and add a tablespoon of oil. When the oil is hot, add the marinated beef to the pan, making sure not to overcrowd it. Let it sear for about 2-3 minutes on each side until it turns a beautiful golden brown. Be careful not to overcook the beef as it can become tough.
Adding the Final Touches
After searing the beef, remove it from the pan and set it aside. In the same pan, add a bit of oil and sauté some onions and bell peppers until they are slightly softened. Then, add the beef back into the pan and toss everything together. The beef will continue to cook and absorb the flavors of the vegetables.
Serving the Vietnamese Shaking Beef
Transfer the beef to a serving dish and garnish with chopped green onions and sesame seeds for an extra burst of flavor and texture. Serve the shaking beef with steamed jasmine rice, and you have a delicious and complete meal.
In conclusion, this Vietnamese shaking beef recipe is a must-try for all food lovers. With its simple ingredients and easy steps, you can recreate this popular dish in the comfort of your own home. The next time you're craving a flavorful and satisfying meal, give this recipe a try and impress your taste buds with the deliciousness of Vietnamese cuisine.
![[Vietnamese Recipes] Bo Luc Lac - Shaking Beef - All Asian Recipes For You](http://1.bp.blogspot.com/-rsSSWYuuWsg/VWLMamCyMmI/AAAAAAAADCM/ZoDfszLya0c/s1600/vietnamese-shaking-beef.jpg)
