If you're looking for a refreshing and caffeinated twist on traditional Vietnamese coffee, look no further than the shakerato. This simple yet delicious drink originated in Italy and has made its way to Vietnam, where it has become a popular choice for coffee lovers. With its smooth and creamy texture, the shakerato is the perfect beverage to cool you down on a hot summer day. In this article, we'll take a closer look at this unique Vietnamese shakerato recipe and how you can make it at home.
Not your typical beer can chicken recipe, but this Italian-inspired dish is a must-try for coffee lovers. The chicken is rubbed with a mixture of espresso powder, cinnamon, and cocoa powder, and then grilled over a beer can filled with iced coffee. The result is a deliciously smoky and flavorful chicken that pairs perfectly with a scoop of gelato on the side.
Pho is a popular Vietnamese noodle soup that is typically made with beef, but this recipe puts a twist on the classic by using beer can chicken instead. The chicken is rubbed with a blend of lemongrass, ginger, and garlic, and then simmered in a flavorful broth with rice noodles and fresh herbs. The result is a hearty and satisfying soup that is perfect for a chilly evening.
If you love traditional Vietnamese flavors, you'll love these chicken meatballs. The ground chicken is mixed with fish sauce, ginger, garlic, and lemongrass, and then grilled on skewers until juicy and charred. Serve these meatballs with a side of peanut sauce for dipping and you have a delicious and protein-packed meal.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
No Vietnamese meal is complete without a side of peanut sauce for dipping. This recipe uses a combination of peanut butter, soy sauce, lime juice, and honey to create a creamy and tangy sauce that pairs perfectly with grilled chicken. Use it as a dip for chicken skewers or as a dressing for a Vietnamese-inspired salad.
These fresh and vibrant spring rolls are filled with beer can chicken, lettuce, carrots, cucumbers, and vermicelli noodles, and then wrapped in rice paper. They are a great appetizer or light lunch option and can be served with a side of peanut sauce for dipping.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
If you're looking for a dish that will transport you to a Vietnamese restaurant, look no further than this grilled lemongrass pork recipe. The pork is marinated in a flavorful mixture of lemongrass, garlic, fish sauce, and honey, and then grilled until charred and juicy. Serve it alongside some steamed rice and fresh herbs for a complete meal.
This Vietnamese twist on a classic Chinese dish is a must-try for any chicken lover. The chicken is coated in a sticky and sweet caramel sauce and then grilled until crispy and caramelized. Serve it with a side of steamed rice and stir-fried vegetables for a delicious and balanced meal.
These fresh spring rolls are a great alternative to their fried counterparts. Filled with shredded chicken, vermicelli noodles, fresh herbs, and crunchy vegetables, these rolls are light and refreshing. Serve them with a side of hoisin sauce for dipping and you have a delicious and healthy meal.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
This simple and flavorful chicken recipe is a staple in Vietnamese cooking. The chicken is marinated in a mixture of lemongrass, garlic, and soy sauce, and then grilled until juicy and tender. Serve it with a side of steamed rice and fresh herbs for a delicious and easy meal.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
If you're looking for a no-fuss recipe that still packs a ton of flavor, this grilled Vietnamese chicken is the one for you. The chicken is marinated in a simple mixture of fish sauce, lime juice, and honey, and then grilled until charred and juicy. Serve it with a side of steamed rice and fresh vegetables for a quick and tasty meal.
Eggrolls are a popular appetizer in Vietnamese cuisine and this recipe puts a unique spin on them by using beer can chicken as the filling. The chicken is mixed with carrots, shredded cabbage, and bean sprouts, and then wrapped in egg roll wrappers. Serve them with a side of soy sauce for dipping and you have a delicious and fun appetizer.
This classic Vietnamese dish is typically made with beef, but this recipe swaps it out for beer can chicken. The chicken is rubbed with a blend of lemongrass, ginger, and garlic, and then simmered in a flavorful broth with rice noodles and fresh herbs. Serve it with a side of hoisin sauce and Sriracha for a delicious and hearty meal.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
This refreshing salad is filled with vermicelli noodles, shredded chicken, fresh herbs, and crunchy vegetables, and then dressed in a tangy lime dressing. It's a great option for a light lunch or side dish at your next barbecue or picnic.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
If you're looking for a truly authentic Vietnamese pho recipe, this is the one for you. The beef is simmered for hours with spices and aromatics to create a rich and flavorful broth. Swap out the beef for beer can chicken for a unique twist on this classic dish.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
This simplified version of pho is perfect for those who don't have the time to simmer a broth for hours. The chicken is rubbed with a blend of lemongrass, ginger, and garlic, and then simmered in a flavorful broth with rice noodles and fresh herbs. Serve it with a side of hoisin sauce and Sriracha for a delicious and easy meal.
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Caffè Shakerato
Main Ingredients: Espresso, Simple Syrup, Ice Cubes, Water, Granulated
This refreshing and caffeinated drink is the perfect pick-me-up on a hot summer day. The chicken is marinated in a mixture of espresso, sugar, and ice, and then grilled until tender and smoky. Serve it with a side of gelato for a unique and delightful dessert.
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Limoncello Shakerato
Main Ingredients: Liquor, Vodka, Agave Syrup, Cold Brew Coffee
This Italian-inspired drink is perfect for those who prefer a lighter and fruitier option. The chicken is marinated in a blend of limoncello, sugar, and ice, and then grilled until juicy and flavorful. Serve it with a side of fresh berries for a refreshing and summery dessert.
These crispy and flavorful spring rolls are filled with marinated chicken, vermicelli noodles, fresh herbs, and crunchy vegetables, and then wrapped in rice paper. Serve them with a side of hoisin sauce for dipping and you have a delicious and crowd-pleasing appetizer.
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Vietnamese Cucumber Salad
Main Ingredients: Japanese Cucumbers, Jalapeno, Scallions, Garlic Clove
This light and refreshing salad is the perfect side dish to accompany any Vietnamese meal. The cucumbers are thinly sliced and tossed with a tangy dressing made with rice vinegar, lime juice, and fish sauce. Add some shredded chicken for a protein boost and you have a delicious and healthy salad.
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Vietnamese Zoodle Pho
Main Ingredients: Sweet Onion, Fresh Ginger Root, Garlic Cloves, Star
If you're looking for a low carb and gluten-free option, this zoodle pho is the perfect choice. The traditional rice noodles are swapped out for zucchini noodles, and the broth is made with lemongrass, ginger, and garlic. Top it off with some grilled beer can chicken for a delicious and healthy meal.
Ingredients and Equipment
What You'll Need
To make a Vietnamese shakerato, you'll need the following ingredients:
- Vietnamese coffee - preferably a dark roast with a strong flavor
- Condensed milk - for a creamy and sweet taste
- Ice cubes - to cool down the coffee
- A cocktail shaker - to mix and froth the ingredients
- A strainer - to remove any coffee grounds
Optional Ingredients
- Cinnamon - for a hint of spice
- Vanilla extract - for a touch of sweetness and flavor
- Whipped cream - for an extra creamy and indulgent drink
- Chocolate syrup - for a mocha twist on the traditional shakerato
Instructions
Step 1: Brew Your Coffee
Start by brewing a cup of strong Vietnamese coffee using your preferred method. You can use a French press, a coffee filter, or a coffee machine. Make sure to use a dark roast for a rich and bold flavor.
Step 2: Sweeten the Coffee
Once your coffee is ready, pour it into the cocktail shaker. Add a tablespoon or two of condensed milk, depending on your preference for sweetness. You can also add a dash of cinnamon or a drop of vanilla extract for extra flavor.
Step 3: Shake it Up
Add a handful of ice cubes to the shaker and close the lid tightly. Shake vigorously for about 30 seconds. This will not only cool down the coffee but also create a frothy and creamy texture.
Step 4: Strain and Serve
Using a strainer, pour the shakerato into a glass filled with ice cubes. This will remove any coffee grounds and give the drink a smooth and consistent texture. You can also add a dollop of whipped cream on top and drizzle some chocolate syrup for a decadent finish.
Enjoy Your Vietnamese Shakerato
Now that you have your homemade Vietnamese shakerato, sit back, and enjoy the refreshing and delicious drink. The combination of strong coffee and sweet condensed milk creates a perfect balance of flavors that will leave you wanting more. So next time you're in need of a cool and caffeinated pick-me-up, give this unique Vietnamese shakerato recipe a try.
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