18 Vietnamese Shad Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Another delicious way to enjoy Vietnamese shad is by grilling it. This method of cooking brings out the bold flavors of the fish and gives it a nice charred exterior. Grilled Vietnamese shad is a popular dish in Vietnam, often served at outdoor gatherings or street food stalls. Here's a simple and professional recipe for grilled Vietnamese shad that will surely impress your taste buds.
Main Ingredients: Shad Fillets, Salt, Vegetable Oil, Rice Flour, Corn
Craving for a flavorful and crispy chicken dish? Look no further because this Boneless Fried Shad Tempura recipe will surely satisfy your taste buds. With a crispy and golden exterior and tender and juicy meat inside, this is a dish that will surely be a hit at any gathering. The use of shad in this recipe adds a unique and delicious flavor that will leave you wanting more. Plus, it's easy to make and can be done in just a few simple steps.
Pho is a popular Vietnamese noodle soup dish that is loved all over the world. It's a comforting and flavorful dish that is perfect for any weather. This recipe for Vietnamese Pho Soup is a must-try for pho lovers. The combination of aromatic herbs, spices, and tender beef creates a broth that is rich and flavorful. Served with rice noodles, beef slices, and fresh herbs, this dish is a complete meal in itself.
Meatballs are a versatile dish that can be enjoyed in many ways. But have you tried Vietnamese Chicken Meatballs? These meatballs are made with ground chicken and flavored with Vietnamese spices and herbs, making them more flavorful and unique compared to traditional meatballs. They can be served as an appetizer, added to a soup, or even used as a topping for noodles or rice dishes.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
No Vietnamese dish is complete without a side of peanut sauce. This Vietnamese Peanut Sauce is a delicious condiment that goes well with many dishes, including spring rolls, salads, and grilled meats. Made with simple ingredients like peanut butter, soy sauce, and honey, this sauce is easy to make and adds a burst of flavor to any dish.
Spring rolls are a popular Vietnamese dish that is enjoyed all over the world. These Easy Vietnamese Spring Rolls are a must-try for anyone who loves fresh and healthy food. Filled with vegetables, herbs, and your choice of protein, these spring rolls are light, flavorful, and perfect for any occasion. Plus, they're easy to make and can be customized according to your taste.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
Love the juicy and flavorful grilled pork served at Vietnamese restaurants? Now you can make it at home with this Vietnamese Restaurant-Style Grilled Lemongrass Pork recipe. Marinated in a flavorful blend of lemongrass, garlic, and other spices, this grilled pork is tender and bursting with flavor. Serve it with rice, noodles, or in a banh mi sandwich for a delicious and authentic Vietnamese meal.
Looking for a new chicken dish to add to your recipe collection? This Vietnamese Caramel Chicken is a must-try. The chicken is first marinated in a sweet and savory sauce, then cooked until tender and caramelized. The result is a dish that is packed with flavor and perfect for any occasion. Serve it with rice and vegetables for a complete meal.
Fresh spring rolls are a popular Vietnamese dish that is enjoyed as an appetizer or a light meal. These Vietnamese Fresh Spring Rolls are not only delicious but also healthy. Filled with a variety of fresh vegetables, herbs, and your choice of protein, these spring rolls are light, refreshing, and perfect for a hot summer day. Serve them with a dipping sauce for a burst of flavor.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
Love the aroma and flavor of lemongrass? Then you'll love this Vietnamese Lemongrass Chicken recipe. The chicken is marinated in a flavorful blend of lemongrass, garlic, and other spices, then grilled to perfection. The result is tender and flavorful chicken that will leave your taste buds dancing. Serve it with rice, noodles, or in a banh mi sandwich for a delicious and authentic Vietnamese meal.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
Grilled chicken is a staple in many cuisines, and Vietnamese cuisine is no exception. This Grilled Vietnamese Chicken recipe is a must-try for anyone who loves grilled meats. The chicken is marinated in a flavorful blend of spices and herbs, then grilled to perfection. The result is juicy and flavorful chicken that is perfect for any occasion. Serve it with rice, noodles, or in a banh mi sandwich for a complete meal.
Eggrolls are a popular appetizer in Vietnamese cuisine. These Vietnamese Eggrolls are crispy on the outside and filled with a flavorful and juicy pork and vegetable filling. They can be served as an appetizer or added to a rice or noodle dish for extra flavor and texture. Plus, they're easy to make and can be made in advance and frozen for future use.
Pho is a popular Vietnamese noodle soup dish that is loved all over the world. This Pho {Vietnamese Beef Noodle Soup} recipe is a must-try for pho lovers. The combination of aromatic herbs, spices, and tender beef creates a broth that is rich and flavorful. Served with rice noodles, beef slices, and fresh herbs, this dish is a complete meal in itself. Plus, it's easy to make and can be customized according to your taste.
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Shad roe scrambled eggs
Main Ingredients: Eggs, Milk, Shad Roe, Butter, Lemon, Salt, Pepper
Looking for a unique and delicious breakfast dish? Try these Shad roe scrambled eggs. Shad roe, the eggs of the shad fish, is a delicacy in many cuisines. In this recipe, the shad roe is scrambled with eggs and served with toast or rice for a hearty and satisfying breakfast. The result is a dish that is creamy, savory, and full of flavor.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
This Fresh and Easy Vietnamese Noodle Salad is a refreshing and healthy dish that is perfect for a hot summer day. Made with rice vermicelli noodles, fresh vegetables, herbs, and your choice of protein, this salad is light, flavorful, and packed with nutrients. Topped with a homemade dressing, this salad is a complete meal in itself.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
Looking for an authentic and flavorful beef pho recipe? Look no further because this Authentic Vietnamese Beef Pho (Pho Bo) recipe is the real deal. The broth is simmered for hours with spices and beef bones, resulting in a rich and flavorful broth. Served with rice noodles, tender beef slices, and fresh herbs, this dish is a must-try for any pho lover.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
Pho is a popular Vietnamese noodle soup dish that is loved all over the world. This Vietnamese Pho (Vietnamese Beef Noodle Soup) recipe is a must-try for anyone who loves pho. Made with a rich and flavorful broth, tender beef slices, and fresh herbs, this dish is a complete meal in itself. Plus, it's easy to make and can be customized according to your taste.
Spring rolls are a popular Vietnamese dish that is enjoyed all over the world. These Vietnamese Spring Rolls are a must-try for anyone who loves fresh and healthy food. Filled with vegetables, herbs, and your choice of protein, these spring rolls are light, flavorful, and perfect for any occasion. Plus, they're easy to make and can be customized according to your taste.
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Vietnamese Cucumber Salad
Main Ingredients: Japanese Cucumbers, Jalapeno, Scallions, Garlic Clove
This Vietnamese Cucumber Salad is a refreshing and simple side dish that is perfect for any meal. Made with thinly sliced cucumbers, onions, and a tangy dressing, this salad is light, crunchy, and full of flavor. It's a great accompaniment to grilled meats or can be enjoyed on its own as a light and healthy snack.
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Vietnamese Zoodle Pho
Main Ingredients: Sweet Onion, Fresh Ginger Root, Garlic Cloves, Star
Looking for a healthier alternative to traditional pho? Try this Vietnamese Zoodle Pho recipe. Made with zucchini noodles, this dish is low in carbs and packed with nutrients. The broth is still simmered with spices and beef bones, resulting in a flavorful and comforting dish. Top it off with your choice of protein and fresh herbs for a complete and delicious meal.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
Shrimp pho is a popular variation of traditional pho that is loved by seafood lovers. This Shrimp Pho recipe is a must-try for anyone who loves shrimp and pho. The broth is still simmered with spices and shrimp shells, resulting in a rich and flavorful broth. Served with rice noodles, tender shrimp, and fresh herbs, this dish is a complete and satisfying meal.
Ingredients:
Vietnamese shad
1/4 cup fish sauce
3 cloves of garlic, minced
1 teaspoon black pepper
1 tablespoon sugar
1/4 cup vegetable oil
1 lime, juiced
Chopped fresh herbs, such as cilantro or scallions
Instructions:
Clean and gut the Vietnamese shad, making sure to remove any scales or innards. Rinse the fish and pat it dry with paper towels.
In a small bowl, mix together the fish sauce, minced garlic, black pepper, sugar, vegetable oil, and lime juice to create the marinade.
Place the Vietnamese shad in a shallow dish and pour the marinade over it, making sure to coat both sides of the fish. Cover the dish with plastic wrap and let it marinate in the refrigerator for at least 1 hour.
Preheat your grill to medium-high heat. Once hot, lightly oil the grill grates to prevent the fish from sticking.
Remove the Vietnamese shad from the marinade and place it on the grill. Cook for 5-6 minutes on each side, or until the fish is flaky and cooked through.
Once done, remove the fish from the grill and let it rest for a few minutes before serving.
Serve the grilled Vietnamese shad with a sprinkle of chopped fresh herbs on top for added flavor and garnish.
Grilled Vietnamese shad is best enjoyed with a side of steamed rice and a refreshing Vietnamese salad. The fish has a smoky and slightly sweet taste, thanks to the marinade, and the fresh herbs add a burst of flavor to each bite. This dish is perfect for a summer barbecue or a cozy dinner at home.
Next time you're looking for a new and exciting way to enjoy Vietnamese shad, give this grilled recipe a try. Your taste buds will thank you!
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