16 Vietnamese Shabu Shabu Recipe Prepare To Be Amazed!
Published on: Mar 19, 2024
Shabu shabu is a popular hot pot dish that originated in Japan but has since spread to other Asian countries, including Vietnam. With its emphasis on fresh, high-quality ingredients and communal dining experience, it's no wonder that this dish has become a hit among food lovers. In this article, we will share with you a Vietnamese shabu shabu recipe that is easy to make and sure to impress your family and friends.
Main Ingredients: Pork Bones, Onion, Carrots, Celery Stalks, Ginger
If you're a fan of Japanese cuisine, then you've probably heard of shabu shabu. This popular hot pot dish is not only delicious, but it's also a fun and interactive way to enjoy a meal with friends and family. Shabu shabu consists of thinly sliced meats and vegetables that are cooked in a flavorful broth right at the table. It's a unique dining experience that is sure to impress your guests.
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Shabu Shabu Salad
Main Ingredients: Pork Loin, Lettuce, Onion, Sake, Salt, Dressing
For a lighter and healthier take on shabu shabu, try making a shabu shabu salad. This dish includes all the traditional elements of shabu shabu, such as the thinly sliced meats and vegetables, but instead of cooking them in a hot pot, they are served over a bed of fresh greens. This is a great option for those looking for a low-carb or gluten-free meal.
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Hot Pot Asian Soup (Shabu-Shabu)
Main Ingredients: White Onion, Beef Broth, Cloves Garlic, Soy Sauce, Star
If you're craving a warm and comforting soup, then you must try this hot pot Asian soup. It's a delicious combination of shabu shabu ingredients cooked in a flavorful broth, making it the perfect dish for a cold day. Plus, it's easy to customize with your favorite meats and vegetables, making it a versatile and crowd-pleasing meal.
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Hiyashi Chuka with Shabu Shabu
Main Ingredients: Sesame, Pork, Grated Ginger, Sake, Cucumber, Tomato
For a unique twist on shabu shabu, try making hiyashi chuka with shabu shabu. Hiyashi chuka is a popular cold noodle dish in Japan, and by adding shabu shabu ingredients, you can create a delicious and refreshing meal. This dish is perfect for the summer months when you're craving something light and refreshing.
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Shabu-Shabu For You
Main Ingredients: Beef, Shiitake Mushrooms, Onions, Chinese Cabbage
One of the great things about shabu shabu is that it's a customizable meal. Each person can choose their own meats and vegetables to cook in the hot pot, making it a perfect option for picky eaters or those with dietary restrictions. So next time you have a dinner party, consider making shabu shabu so that everyone can enjoy a meal tailored to their preferences.
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Pork Shabu Shabu Salad
Main Ingredients: Tomatoes, Daikon Radish, Green Onions, Pork, Rice
If you're a fan of pork, then you must try this pork shabu shabu salad. It's a delicious and healthy option that is perfect for those looking to watch their calorie intake. The thinly sliced pork is cooked in a flavorful broth and served over a bed of fresh greens, making it a light and satisfying meal.
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Korean Shabu Shabu - Spicy Full Set Menu!
Main Ingredients: Water, Anchovies, Dashima, Spring Onion, Soy Sauce
For those who love a little heat in their meals, give Korean shabu shabu a try. This full set menu includes a spicy broth and a variety of meats and vegetables to cook in it. It's a great option for those who enjoy spicy food and are looking for a unique and flavorful shabu shabu experience.
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Easy and Pretty Mille-Feuille Nabe (Shabu Shabu)
Main Ingredients: Rib Eye, Napa Cabbage, Perilla Leaves, Dried Shitake
If you're looking to impress your guests, then you must make this easy and pretty mille-feuille nabe. This dish uses layers of thinly sliced meats and vegetables to create a beautiful and delicious hot pot. It's a great option for a dinner party or special occasion.
For those who love Vietnamese cuisine, you must try making shabu shabu with a Vietnamese twist by adding pho ingredients. This dish includes thinly sliced beef, rice noodles, and a flavorful broth that is sure to satisfy your cravings for pho. It's a unique and delicious way to enjoy both shabu shabu and pho in one meal.
To add some protein to your shabu shabu, try making these Vietnamese chicken meatballs. They are easy to make and add a flavorful twist to your hot pot. You can also make them ahead of time and freeze them for a quick and convenient addition to your shabu shabu meal.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
No shabu shabu meal is complete without a delicious dipping sauce, and this Vietnamese peanut sauce is a must-try. It's a perfect combination of sweet, savory, and spicy flavors that pairs well with all the shabu shabu ingredients. You can also use it as a salad dressing or marinade for meats.
If you're looking for a light and refreshing side dish for your shabu shabu, try making these easy Vietnamese spring rolls. They are filled with fresh vegetables and herbs and served with a delicious peanut dipping sauce. It's a perfect accompaniment to your hot pot meal.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
For a taste of Vietnamese restaurant-style shabu shabu, try making this grilled lemongrass pork dish. It's a flavorful and tender meat option that is perfect for adding to your hot pot. You can also serve it as a main dish alongside your shabu shabu meal.
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Quick Shabu Shabu
Main Ingredients: Water, Dashi Powder, Pork, Udon Noodles, Enoki
If you're short on time but still want to enjoy shabu shabu, try making this quick version. Instead of cooking the ingredients in a hot pot, you can quickly stir-fry them in a pan with a flavorful sauce. It's a delicious and convenient way to enjoy shabu shabu on busy weeknights.
For a flavorful and unique shabu shabu experience, try adding Vietnamese caramel chicken to your hot pot. This dish combines tender chicken, sweet and savory caramel sauce, and a variety of vegetables for a delicious and satisfying meal. It's a great option for those looking to try something new.
If you prefer fresh spring rolls over fried ones, then you must try making these Vietnamese fresh spring rolls to go along with your shabu shabu. They are filled with a variety of fresh vegetables, herbs, and shrimp, making them a light and healthy option. Plus, they are easy to customize with your favorite ingredients.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
Add some more Vietnamese flavor to your shabu shabu by making this lemongrass chicken dish. The lemongrass adds a unique and refreshing taste to the hot pot, making it a delicious and satisfying meal. You can also use leftover chicken to make a flavorful broth for your shabu shabu.
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Grilled Vietnamese Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Green Onions, Lime
For a different way to incorporate chicken into your shabu shabu, try grilling it first and then adding it to the hot pot. This grilled Vietnamese chicken adds a smoky and charred flavor to the dish, making it a perfect option for those who enjoy grilling and want to add a twist to their shabu shabu meal.
Eggrolls are a popular appetizer in Vietnamese cuisine, and they also make a great addition to shabu shabu. These crispy and flavorful eggrolls can be cooked in the hot pot and served as a side dish or as a delicious filling for lettuce wraps. They are a great way to add some crunch and texture to your meal.
Last but not least, for a truly unique and flavorful shabu shabu experience, try making pho shabu shabu. This dish combines the traditional elements of shabu shabu with the delicious flavors of pho, such as beef, noodles, and aromatic herbs. It's a must-try for any pho or shabu shabu lover.
Ingredients
To make Vietnamese shabu shabu, you will need the following ingredients:
Broth
1 liter of chicken or beef broth
2 cloves of garlic, minced
1 onion, sliced
1-inch piece of ginger, sliced
1 tablespoon of fish sauce
1 teaspoon of sugar
Meat and Seafood
1 pound of thinly sliced beef or chicken
1 pound of shrimp, deveined and shelled
1 pound of squid, cleaned and sliced
Veggies and Noodles
1 head of napa cabbage, sliced
1 bunch of bok choy, trimmed and cut into bite-sized pieces
1 package of enoki mushrooms, trimmed
1 package of shirataki noodles
1 package of rice noodles, soaked in hot water for 10 minutes and drained
Instructions
In a large pot, bring the broth, garlic, onion, ginger, fish sauce, and sugar to a boil.
Add the meat and seafood to the broth and cook for 2-3 minutes until cooked through.
Place the veggies and noodles in a separate serving bowl.
Using a ladle or strainer, transfer the cooked meat and seafood to the serving bowl.
Let your guests add their desired ingredients to the pot and cook for a few minutes before enjoying.
Sauce
The key to a delicious Vietnamese shabu shabu is the dipping sauce. Here's a simple and flavorful sauce recipe:
1/4 cup of hoisin sauce
1 tablespoon of soy sauce
1 tablespoon of rice vinegar
1 teaspoon of sugar
1 clove of garlic, minced
1 teaspoon of sambal oelek (optional for spice lovers)
Mix all the ingredients together and serve as a dipping sauce for the cooked ingredients.
Enjoy!
Now that you have all the ingredients and instructions, it's time to gather your family and friends and enjoy a delicious and interactive meal with this Vietnamese shabu shabu recipe. Don't forget to customize the ingredients and dipping sauce to your liking and have fun cooking and eating together.
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