17 Vietnamese Sesame Rice Crackers Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
If you're a fan of savory snacks and looking for a new recipe to try, look no further than these Vietnamese sesame rice crackers. These crispy and flavorful crackers are a popular snack in Vietnam and can be found in many street food stalls and markets. Made with just a few simple ingredients, they are easy to make and perfect for snacking on anytime. In this article, we'll show you how to make these delicious crackers at home and add some unique twists to make them even more irresistible. So put on your apron and let's get cooking!
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Ingredients You'll Need
Rice Flour
The main ingredient in these sesame rice crackers is rice flour, which is a staple in Vietnamese cuisine. It is made from finely ground rice and adds a light and crispy texture to the crackers. This flour is widely available in most grocery stores and can also be found in Asian markets.
Tapioca Starch
To give the crackers a chewy texture, we'll be adding some tapioca starch to the dough. This ingredient is also commonly used in Vietnamese cooking and can be found in the same places as rice flour.
Sesame Seeds
As the name suggests, sesame seeds are a key ingredient in this recipe. They add a nutty flavor and a nice crunch to the crackers. You can use white or black sesame seeds, or a combination of both for a more visually appealing snack.
Salt and Spices
To season the crackers, we'll be using salt and some optional spices like garlic powder or chili flakes. These can be adjusted to your taste preference and add a delicious kick to the crackers.
Instructions
Mix the Dry Ingredients
In a mixing bowl, combine 1 cup of rice flour, 1/4 cup of tapioca starch, 1/4 cup of sesame seeds, and 1/2 teaspoon of salt. If you are using any additional spices, add them in now.
Add Water
Slowly add 1/4 cup of water to the dry ingredients and mix until a sticky dough forms. You may need to add a little more water if the dough is too dry, or more flour if it is too wet.
Knead the Dough
Transfer the dough to a floured surface and knead for a few minutes until it becomes smooth and elastic. This will help activate the tapioca starch and make the crackers more chewy.
Roll Out the Dough
Using a rolling pin, roll out the dough into a thin sheet. Aim for a thickness of about 1/8 inch. You can also use a pasta machine to make this process easier.
Cut Into Shapes
Using a knife or cookie cutter, cut the dough into desired shapes. Traditional Vietnamese sesame rice crackers are usually round, but you can get creative and cut them into squares or other shapes.
Bake Until Crispy
Preheat your oven to 350°F and place the crackers on a baking sheet lined with parchment paper. Bake for 10-15 minutes until they are golden brown and crispy.
Cool and Store
Once cooled, these crackers can be stored in an airtight container for up to a week. They make a great snack on their own or can be served with dips or spreads.
Unique Twists
Looking to add some extra flavor to your sesame rice crackers? Here are a few ideas to try:
Coconut Sesame Crackers
Add 1/4 cup of shredded coconut to the dough for a tropical twist on these crackers.
Spicy Sriracha Crackers
Mix in some sriracha sauce or chili paste to the dough for a spicy kick.
Cheesy Sesame Crackers
Sprinkle some grated cheese on top of the crackers before baking for a cheesy and savory snack.
Now that you know how to make Vietnamese sesame rice crackers, it's time to get creative and try out different flavor combinations. These crackers are perfect for snacking on while watching a movie or as a party appetizer. So go ahead and impress your friends and family with these homemade treats!
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