16 Vietnamese Sesame Rice Cracker Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
For those looking to add a unique and delicious snack to their repertoire, look no further than this Vietnamese sesame rice cracker recipe. These crispy, savory crackers are a staple in Vietnamese cuisine and are perfect for snacking on their own or pairing with dips and spreads. The best part? They are surprisingly easy to make at home, using just a handful of ingredients. So put on your apron and get ready to impress your taste buds with this flavorful and crunchy treat.
Main Ingredients: Green Onion, Soy Sauce, Sesame Seeds, Wasabi Paste
Looking for a delicious and unique appetizer to impress your guests? Look no further than these wasabi shrimp with avocado on rice cracker bites! The combination of spicy wasabi, creamy avocado, and crispy rice crackers will leave your taste buds wanting more. Plus, it's gluten-free and perfect for those with dietary restrictions.
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Vegan Macro Bowl
Main Ingredients: Rice, Brown Rice, White Beans, Nutritional Yeast
This vegan macro bowl is not only visually appealing but also packed with nutrients and flavor. The bowl is filled with a variety of colorful vegetables, plant-based protein sources, and a flavorful dressing. Whether you're a vegan or just looking for a healthier option, this macro bowl is a must-try.
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Avocado and Egg Rice Cracker Toasts
Main Ingredients: Rice Crackers, Avocado, Hard Boiled Eggs, Alfalfa
Avocado toast just got a major upgrade with this recipe for avocado and egg rice cracker toasts. The combination of creamy avocado, protein-packed eggs, and crunchy rice crackers makes for a satisfying and delicious breakfast or snack option. Plus, it's easy to make and customizable to your taste preferences.
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Sweet & Spicy Asian Snack Mix
Main Ingredients: Corn, Cereal, Rice, Rice Cracker, Pretzels, Sesame
This sweet and spicy Asian snack mix is the perfect party snack or mid-day pick-me-up. The combination of crunchy nuts, crispy rice crackers, and a flavorful blend of seasonings will have you reaching for more. It's also a great option for those who are looking to add more protein to their diet.
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Ochazuke
Main Ingredients: Rice Crackers, Green Tea, Steamed Rice, Salmon
Ochazuke, a traditional Japanese dish, is a comforting and flavorful blend of rice, tea, and toppings. It's a simple yet satisfying meal that can be customized with your favorite toppings, such as salmon, seaweed, and pickled vegetables. Plus, the addition of tea adds a unique and delicious twist to this dish.
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Sushi Tofu Nachos
Main Ingredients: Extra Firm Tofu, Low Sodium Soy Sauce, Sesame Oil
Put a twist on traditional nachos with these sushi tofu nachos. The combination of crispy tofu, creamy avocado, and tangy pickled ginger creates a delicious and healthy snack or appetizer. It's also a great way to sneak in some extra protein and veggies into your diet.
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Chicken Cordon Bleu Casserole (Gluten-free)
Main Ingredients: Brown Rice, Chicken, Shredded Swiss Cheese, Gruyere
If you're a fan of the classic chicken cordon bleu, you're going to love this casserole version. Not only is it gluten-free, but it's also much easier to make. The combination of tender chicken, ham, and melted cheese is a winning combination that the whole family will enjoy.
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Jasmine Tea Ice Cream with Toasted Rice Pudding and...
Main Ingredients: Whole Milk, Heavy Cream, Sugar, Jasmine Tea Leaves
Indulge in this unique and delicious dessert of jasmine tea ice cream with toasted rice pudding and berries. The creamy and floral ice cream pairs perfectly with the crunchy and slightly sweet rice pudding and tart berries. It's a refreshing and delightful way to end any meal.
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Skinny Seven Layer Dip
Main Ingredients: Low Sodium Black Beans, Jalapeno Pepper, Lime Juice
This skinny seven layer dip is a healthier version of the classic party dip. It's made with Greek yogurt, black beans, guacamole, and other tasty toppings, making it a protein-packed and guilt-free snack option. Serve it with some crispy rice crackers or vegetables for a delicious and nutritious appetizer.
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Vietnamese Chicken Sliders
Main Ingredients: Ground Chicken, Fish Sauce, Shallots, Garlic Cloves
Spice up your burger game with these Vietnamese chicken sliders. The combination of tender chicken, tangy pickled vegetables, and a flavorful sauce creates a delicious and unique burger experience. Plus, the smaller size is perfect for parties or for those who want to control their portion sizes.
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Vegan Vietnamese Jackfruit Salad
Main Ingredients: Jackfruit, Vegetable Oil, Oyster Mushrooms, Medium
This vegan Vietnamese jackfruit salad is a refreshing and flavorful dish that's perfect for hot summer days. The combination of tender jackfruit, crunchy vegetables, and zesty dressing creates a satisfying and healthy meal. It's also a great option for those who are looking to incorporate more plant-based meals into their diet.
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The Perfect Charcuterie Board
Main Ingredients: Crackers, Water Crackers, Rice Crackers, Fig, Honey
Elevate your hosting game with this guide to creating the perfect charcuterie board. From selecting the right cheeses and meats to adding complementary fruits, nuts, and spreads, this charcuterie board is sure to impress your guests. Plus, it's a great option for entertaining as it requires little prep time.
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Healthy Lunchbox Snack Mix #SundaySupper
Main Ingredients: Rice Crackers, Banana Chips, Shredded Coconut, Raisins
Need some healthy snack ideas for your kids' lunchboxes? Look no further than this recipe for a nutritious and delicious snack mix. It's packed with whole grains, protein, and healthy fats, making it a great option to keep your little ones energized and satisfied throughout the day.
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Spicy Chicken Stir-Fry
Main Ingredients: Boneless Skinless Chicken Thighs, Green Cabbage, Sweet
This spicy chicken stir-fry is a quick and easy weeknight meal that doesn't skimp on flavor. The combination of tender chicken, crunchy vegetables, and a spicy sauce creates a delicious and satisfying dish. You can also customize the level of spiciness to your taste preferences.
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Ahi Poke
Main Ingredients: Ahi Tuna, Soy Sauce, Sesame Oil, Ginger, Garlic Chili
Transport yourself to the Hawaiian islands with this recipe for ahi poke. This raw fish salad is packed with flavor and nutrients, making it a healthy and delicious meal option. Plus, it's easy to make and can be customized with your favorite toppings and seasonings.
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Summer Ceviche
Main Ingredients: Filet, Red Onion, Fresh Lemon Juice, Fresh Lime Juice
Cool off on hot summer days with this refreshing and flavorful summer ceviche. The combination of fresh seafood, tangy citrus, and crunchy vegetables creates a light and satisfying dish that's perfect for a hot day. Serve it with some crispy rice crackers for some added texture.
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Wasabi Dip | Crowd-Pleasing Appetizer!
Main Ingredients: Cream Cheese, Wasabi Paste, White Sesame Seeds, Black
This crowd-pleasing appetizer is perfect for spice lovers. This wasabi dip is a creamy and flavorful dip that pairs perfectly with crispy rice crackers or vegetables. It's easy to make and can be adjusted to your preferred level of spiciness.
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Mini Pizzas
Main Ingredients: Rice Crackers, Marinara Sauce, Grated Parmesan Cheese
These mini pizzas are a fun and delicious option for parties or a quick snack. The combination of crispy rice crackers, tangy tomato sauce, and melted cheese creates a mini pizza that's bursting with flavor. You can also add your favorite toppings to create your own personalized pizza.
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Healthy Turkey Meatballs
Main Ingredients: Olive Oil, Ground Turkey, Rice Crackers, Onion
These healthy turkey meatballs are a great option for those looking to incorporate more lean protein into their diet. They're flavorful, easy to make, and can be served as a meal with some rice or pasta, or as an appetizer with some dipping sauce. Plus, they're a great way to sneak in some extra veggies.
This tuna tartar is a fancy and delicious appetizer that's sure to impress your guests. The combination of fresh tuna, avocado, and a zesty dressing creates a light and flavorful dish that's perfect for a special occasion. Serve it with some crispy rice crackers for added crunch.
Ingredients:
For the crackers:
1 cup glutinous rice flour
1/4 cup sesame seeds
1/4 cup water
1 tablespoon vegetable oil
1 teaspoon salt
For the dipping sauce:
1/4 cup soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 clove garlic, minced
1 teaspoon sesame oil
Instructions:
In a large mixing bowl, combine the glutinous rice flour, sesame seeds, water, vegetable oil, and salt. Mix until a dough forms. If the dough is too dry, add a bit more water. If it's too wet, add a bit more flour.
Divide the dough into two equal parts and roll each into a thin sheet, about 1/8 inch thick, on a floured surface.
Using a pizza cutter or knife, cut the dough into small squares or rectangles.
Heat a large skillet over medium heat and add a bit of oil. Once hot, add the crackers and cook for 2-3 minutes on each side, until golden brown and crispy. You may need to work in batches depending on the size of your skillet.
Remove the crackers from the skillet and place them on a paper towel-lined plate to drain any excess oil.
To make the dipping sauce, simply mix all the ingredients together in a small bowl until well combined.
Serve the crackers with the dipping sauce on the side and enjoy!
Why Glutinous Rice Flour?
Glutinous rice flour, also known as sticky rice flour, is the key ingredient in this recipe. It gives the crackers their distinct chewy and crispy texture. It's important to use this specific type of flour, as regular rice flour will not yield the same results. You should be able to find glutinous rice flour at most Asian grocery stores or online.
Get Creative with Toppings
While sesame seeds are a classic topping for these rice crackers, feel free to get creative with other toppings as well. Some popular options include black sesame seeds, dried seaweed, or even a sprinkle of furikake seasoning. The possibilities are endless!
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Ingredients:
1 cup glutinous rice flour
1/4 cup sesame seeds
1/4 cup water
1 tablespoon vegetable oil
1 teaspoon salt
Instructions:
In a large mixing bowl, combine the glutinous rice flour, sesame seeds, water, vegetable oil, and salt. Mix until a dough forms. If the dough is too dry, add a bit more water. If it's too wet, add a bit more flour.
Divide the dough into two equal parts and roll each into a thin sheet, about 1/8 inch thick, on a floured surface.
Using a pizza cutter or knife, cut the dough into small squares or rectangles.
Heat a large skillet over medium heat and add a bit of oil. Once hot, add the crackers and cook for 2-3 minutes on each side, until golden brown and crispy. You may need to work in batches depending on the size of your skillet.
Remove the crackers from the skillet and place them on a paper towel-lined plate to drain any excess oil.
To make the dipping sauce, simply mix all the ingredients together in a small bowl until well combined.
Serve the crackers with the dipping sauce on the side and enjoy!
Why Glutinous Rice Flour?
Glutinous rice flour, also known as sticky rice flour, is the key ingredient in this recipe. It gives the crackers their distinct chewy and crispy texture. It's important to use this specific type of flour, as regular rice flour will not yield the same results. You should be able to find glutinous rice flour at most Asian grocery stores or online.
Get Creative with Toppings
While sesame seeds are a classic topping for these rice crackers, feel free to get creative with other toppings as well. Some popular options include black sesame seeds, dried seaweed, or even a sprinkle of furikake seasoning. The possibilities are endless!
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