16 Vietnamese Sesame Crepe Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its unique and flavorful dishes, and one dish that stands out is the Vietnamese sesame crepe. This traditional dish is made with a delicate rice flour batter and filled with savory and crunchy ingredients, making it a popular choice for breakfast or as a light snack. If you're looking to add some Vietnamese flair to your cooking, this recipe is a must-try. Let's dive into the details of how to make this delicious and nutritious dish.
Main Ingredients: Rice Flour, Turmeric, Salt, Sugar, Coconut Milk, Water
If you're looking for a unique twist on traditional beer can chicken recipes, try this Bánh Xèo version. These savory Vietnamese crepes are stuffed with a flavorful chicken and vegetable filling, making for a delicious and satisfying meal that your family and friends will love.
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Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
This classic version of Bánh xèo is a must-try for any beer can chicken lover. The crispy rice flour crepes are filled with chicken, shrimp, and a variety of vegetables, all cooked to perfection in a beer can on the grill. The result is a flavorful and tender chicken that pairs perfectly with the savory crepe.
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Bánh Xèo (Vietnamese Crêpes) with Tofu
Main Ingredients: Mung Beans, Tofu, Scallions, Cilantro, Mung Bean
For a vegetarian twist on traditional beer can chicken recipes, try this Bánh Xèo version with tofu. The tofu adds a delicious and healthy protein to the crepes, and pairs perfectly with the flavorful chicken and vegetables.
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Vegan Banh Xeo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Cornstarch, Turmeric, Salt, Coconut Milk
This Vegan Banh Xeo recipe is a great option for those who follow a plant-based diet. The crepes are made with rice flour and coconut milk, and filled with a delicious tofu and vegetable filling. It's a flavorful and healthy alternative to traditional beer can chicken recipes.
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Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe
Main Ingredients: Rice Flour, Cornstarch, Turmeric Powder, Kosher Salt
This savory Vietnamese crêpe recipe is a must-try for any beer can chicken enthusiast. The crispy crepes are filled with a delicious chicken and vegetable filling, and cooked to perfection on the grill. It's a unique and flavorful twist on traditional beer can chicken recipes.
These Bánh Xèo crepes are filled with a flavorful chicken and vegetable filling, making for a delicious and satisfying meal. The crepes are cooked in a beer can on the grill, adding a unique and flavorful twist to traditional beer can chicken recipes.
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Vietnamese Sizzling Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric Powder, Spring Onion, Olive Oil
Vietnamese sizzling crepes, also known as Banh Xeo, are a delicious and unique version of traditional beer can chicken recipes. The crepes are filled with a flavorful chicken and vegetable filling, and cooked to perfection on the grill. The result is a crispy and savory chicken that pairs perfectly with the crepe.
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Vietnamese Crispy Crepes – Banh Xeo
Main Ingredients: Rice Flour, Spring Onions, Salt, Water, Coconut Cream
These Vietnamese crispy crepes, or Banh Xeo, are a delicious and flavorful option for beer can chicken lovers. The crispy rice flour crepes are filled with a savory chicken and vegetable filling, and cooked on the grill for a unique and tasty twist on traditional beer can chicken recipes.
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Vietnamese Stuffed Crepes ~ Banh Xeo
Main Ingredients: Rice Flour, Turmeric, Salt, Coconut Milk, Water, Oil
If you're a fan of stuffed crepes, this Vietnamese Banh Xeo recipe is a must-try. The crispy crepes are filled with a flavorful chicken and vegetable filling, and cooked to perfection on the grill. It's a delicious and unique twist on traditional beer can chicken recipes.
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Bánh Xèo – Crispy & Savory Vietnamese Crêpes
Main Ingredients: Rice Flour, Wheat Flour, Turmeric, Water, Coconut
For a delicious and flavorful alternative to traditional beer can chicken recipes, try these Bánh Xèo crispy and savory Vietnamese crêpes. The crispy crepes are filled with a flavorful chicken and vegetable filling, and cooked on the grill to perfection.
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Vegetarian Bánh Xèo -Crispy Vietnamese Crepes
Main Ingredients: Rice Flour, Tumeric, Coconut Milk, Lime, Soy Sauce
This vegetarian Bánh Xèo recipe is a great option for those looking for a meatless twist on traditional beer can chicken recipes. The crispy crepes are filled with a delicious and flavorful vegetable filling, making for a satisfying and healthy meal.
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Vietnamese Crispy Rice Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Soda Water, Coconut Milk
These Vietnamese crispy rice crepes, also known as Banh Xeo, are a flavorful and unique option for beer can chicken lovers. The crispy crepes are filled with a tasty chicken and vegetable filling, and cooked on the grill for a delicious and satisfying meal.
Main Ingredients: Mung Beans, Rice Flour, Nutritional Yeast, Turmeric
If you're looking for a vegetarian twist on traditional beer can chicken recipes, try this Bánh Xèo version with rice flour crepes. The crispy crepes are filled with a flavorful and healthy vegetable filling, and cooked to perfection on the grill.
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Banh Xeo (Vietnamese Crispy Savory Crepes)
Main Ingredients: Rice Flour, Corn Starch, Mung Beans, Coconut Milk
This Banh Xeo recipe is a tasty and unique option for beer can chicken enthusiasts. The crispy crepes are filled with a savory chicken and vegetable filling, and cooked on the grill to perfection. It's a must-try for any lover of traditional beer can chicken recipes.
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Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Cornstarch, Ground Turmeric, Salt
If you're in the mood for a savory and crispy pancake, this Banh Xeo recipe is the perfect option. The rice flour crepe is filled with a flavorful chicken and vegetable filling, and cooked on the grill for a unique and tasty twist on traditional beer can chicken recipes.
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Crispy Vietnamese Pancakes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Sea Salt, Coconut Milk, Water
For a crispy and savory option for beer can chicken, try these Vietnamese pancakes, or Banh Xeo. The rice flour crepes are filled with a delicious chicken and vegetable filling, and cooked on the grill for a unique and flavorful twist on traditional beer can chicken recipes.
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Delicious and easy Vietnamese crepes (Banh Xeo) -...
Main Ingredients: Rice Flour, Coconut Milk, Water, Salt, Green Onions
If you're looking for an easy and delicious beer can chicken recipe, try these Vietnamese crepes, or Banh Xeo. The crispy crepes are filled with a flavorful chicken and vegetable filling, and cooked on the grill for a satisfying and tasty meal.
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Vietnamese crepes with prawns and pork Bánh Xèo
Main Ingredients: Rice Flour, Corn Starch, Salt, Ground Turmeric, Water
This Vietnamese crepe recipe is a delicious and flavorful option for beer can chicken lovers. The crepes are filled with prawns and pork, and cooked on the grill for a unique twist on traditional beer can chicken recipes.
Main Ingredients: Rice Flour, Unsweetened Coconut Milk, Turmeric Powder
These savory Vietnamese turmeric crepes, or Banh Xeo, are a delicious and unique option for beer can chicken. The turmeric adds a delicious flavor to the crispy crepes, which are filled with a flavorful chicken and vegetable filling and cooked on the grill.
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Banh Xeo - Crispy Vietnamese Crepes with Sautéed Kale...
Main Ingredients: Rice Flour, Ground Turmeric, Sparkling Water, Coconut
This Banh Xeo recipe is a great option for those looking for a healthy twist on traditional beer can chicken recipes. The crispy crepes are filled with a flavorful chicken and vegetable filling, and served with sautéed kale for a nutritious and satisfying meal.
Vietnamese cuisine is known for its unique and flavorful dishes, and one dish that stands out is the Vietnamese sesame crepe. This traditional dish is made with a delicate rice flour batter and filled with savory and crunchy ingredients, making it a popular choice for breakfast or as a light snack. If you're looking to add some Vietnamese flair to your cooking, this recipe is a must-try. Let's dive into the details of how to make this delicious and nutritious dish.
Ingredients you'll need:
Rice flour
Rice flour is the base of this crepe and gives it its signature light and crispy texture. It is also gluten-free, making it suitable for those with dietary restrictions.
Sesame seeds
The star ingredient of this dish, sesame seeds, are a staple in Vietnamese cuisine. These tiny seeds bring a nutty flavor and a crunchy texture to the crepe.
Coconut milk
Coconut milk adds a rich and creamy texture to the batter and complements the nutty flavor of the sesame seeds.
Shredded carrots and cabbage
These vegetables add a pop of color and crunch to the crepe, making it a well-rounded and nutritious dish.
Bean sprouts
Bean sprouts are a common ingredient in Vietnamese dishes and add a refreshing and crispy element to the crepe.
Protein of your choice
Traditionally, Vietnamese sesame crepes are filled with shrimp or pork, but you can choose any protein of your choice, such as chicken, tofu, or even just stick to vegetables.
How to make the crepe:
1. In a mixing bowl, combine rice flour, sesame seeds, and coconut milk. Slowly add water and mix until you have a smooth and thin batter.
2. Heat a non-stick pan over medium heat and add a drizzle of oil.
3. Pour a ladle of the batter into the pan and swirl it around to create a thin and even layer.
4. Let the crepe cook for about 2-3 minutes until the edges start to crisp up.
5. Once the crepe is cooked, add your desired filling, such as shrimp or pork, shredded carrots and cabbage, and bean sprouts, to one side of the crepe.
6. Using a spatula, fold the other side of the crepe over the filling, creating a half-moon shape.
7. Let the crepe cook for an additional minute until the filling is warm and the crepe is golden brown.
8. Serve hot with your choice of dipping sauce, such as hoisin sauce or fish sauce.
Why you should try this recipe:
Not only is this Vietnamese sesame crepe a delicious and unique dish, but it also packs a nutritional punch. The use of rice flour makes it gluten-free, and the combination of vegetables and protein makes it a well-balanced meal. Plus, the addition of sesame seeds provides essential vitamins and minerals, such as calcium, iron, and magnesium.
In conclusion, the Vietnamese sesame crepe is a must-try dish for anyone looking to expand their culinary horizons and add a healthy and tasty meal to their repertoire. So why not give this recipe a try and experience the flavors of Vietnam in the comfort of your own home?
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