16 Vietnamese Sesame Cracker Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
If you're a fan of crunchy snacks and flavorful appetizers, then you'll love this Vietnamese sesame cracker recipe. These crispy crackers are packed with savory, nutty flavors and are perfect for snacking on their own or paired with your favorite dips and spreads. Plus, they're surprisingly easy to make with just a few simple ingredients. So let's dive in and learn how to make these delicious Vietnamese sesame crackers!
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Ingredients You'll Need
Sesame Seeds
The star ingredient of this recipe is, of course, sesame seeds. These tiny seeds are packed with nutrients and add a delicious nutty flavor to the crackers. You can use either white or black sesame seeds, or a combination of both for a more visually appealing result.
Rice Paper Sheets
Another essential ingredient for this recipe is rice paper sheets. These thin, translucent sheets are commonly used in Vietnamese cuisine and can be found in most Asian grocery stores. They add the perfect crispiness to the crackers once they're baked.
Glutinous Rice Flour
To bind everything together, you'll need glutinous rice flour. This type of flour is made from sticky rice and is commonly used in Asian cooking. It gives the crackers a chewy texture and helps them hold their shape.
Oil and Seasonings
Lastly, you'll need some vegetable oil for brushing the crackers and salt for seasoning. You can also add other spices or herbs of your choice to customize the flavor of the crackers.
How to Make Vietnamese Sesame Crackers
Step 1: Prepare the Rice Paper Sheets
Start by cutting the rice paper sheets into smaller squares, about 3x3 inches in size. Then, soak them in warm water for about 30 seconds until they become pliable.
Step 2: Mix the Sesame Seeds and Flour
In a shallow bowl, mix together the sesame seeds and glutinous rice flour. This will be the coating for the crackers.
Step 3: Brush with Oil
Brush each soaked rice paper square with a thin layer of vegetable oil on both sides. This will help the sesame seed mixture stick to the crackers.
Step 4: Coat with Sesame Seed Mixture
Dip the oiled rice paper squares into the sesame seed mixture, making sure to coat both sides evenly.
Step 5: Bake in the Oven
Place the coated crackers on a baking sheet lined with parchment paper and bake them in a preheated oven at 350 degrees Fahrenheit for about 8-10 minutes, or until they turn golden brown and crispy.
Enjoy Your Homemade Vietnamese Sesame Crackers!
These crunchy, flavorful crackers are best served fresh out of the oven. You can enjoy them on their own or pair them with your favorite dips and spreads, such as hummus or guacamole. These Vietnamese sesame crackers also make for a great party appetizer or a delicious snack to pack for on-the-go. Give this recipe a try and impress your friends and family with your homemade crackers!
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