16 Vietnamese Sesame And Peanut Candy Recipe Unleash Your Inner Chef!

Vietnamese Sesame and Peanut Candy, also known as "Keo Me Xung," is a popular and beloved traditional snack in Vietnam. This delicious treat is made with just a few simple ingredients, but the flavors and textures are anything but ordinary. The combination of rich, nutty peanuts and crunchy sesame seeds creates a perfect balance of sweet and savory that is sure to satisfy any sweet tooth. Whether you are looking to impress your friends with a unique homemade snack or simply craving a taste of Vietnam, this recipe is a must-try. Let's dive into the details of how to make this delectable Vietnamese sesame and peanut candy.

The Ingredients

When it comes to making Vietnamese sesame and peanut candy, the ingredients list is short and straightforward. You will need peanuts, sesame seeds, sugar, honey, and cooking oil. These staple ingredients can easily be found in any grocery store, making it an easy and accessible recipe to try at home. Peanuts are an essential component of this candy, providing a rich and creamy nutty flavor. Sesame seeds add a delightful crunch and nuttiness, and sugar and honey give the candy its sweetness. Lastly, cooking oil is used to help bind all the ingredients together and give the candy its smooth texture.

Roasting the Peanuts and Sesame Seeds

To achieve the perfect balance of flavor and texture, it is crucial to roast the peanuts and sesame seeds before making the candy. This step is crucial in bringing out the nuttiness and depth of flavor in both ingredients. Simply place the peanuts and sesame seeds in a pan over medium heat and cook until lightly browned and fragrant. Be sure to keep an eye on them and stir occasionally to prevent burning.

Making the Candy

Once the peanuts and sesame seeds are roasted, it's time to make the candy. In a separate pan, combine sugar and honey and cook over medium heat until the sugar has dissolved. Then, add in the roasted peanuts and sesame seeds, stirring until well coated with the sugar-honey mixture. Lastly, add in a small amount of cooking oil to help bind the ingredients together. Once everything is well combined, transfer the mixture onto a greased surface and let it cool for a few minutes.

Cutting and Storing

When the mixture has cooled down, it's time to cut it into bite-sized pieces. You can use a knife or a greased scissors to cut the candy into squares or rectangles. After cutting, let the candy cool completely and then store it in an airtight container. These delicious treats will keep for a few weeks if stored properly, but we doubt they will last that long. In conclusion, Vietnamese sesame and peanut candy is a simple yet delightful snack that is loved by many. With its perfect combination of flavors and textures, it's no wonder this traditional treat has stood the test of time. Now that you know how to make it, it's time to gather the ingredients and give it a try. Trust us; your taste buds will thank you.