20 Vietnamese Seitan Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its vibrant and flavorful dishes, and one of the most popular ingredients used is seitan. This meat alternative is made from wheat gluten and is a staple in many vegetarian and vegan dishes. In this article, we will be sharing a delicious and authentic Vietnamese seitan recipe that is sure to impress your taste buds. So get your apron on and let's get cooking!
Main Ingredients: Pie Crust, Vegan Butter, Palm Oil, Leeks, Garlic
This vegetarian twist on beer can chicken is full of flavor and hearty vegetables. The chicken is cooked with a variety of herbs and spices, and the vegetables are roasted to perfection. The result is a savory and satisfying dish that is perfect for a cozy night in.
2of 20
Seitan & Broccoli With Pantry BBQ Sauce
Main Ingredients: Vegetable Broth, Pure Maple Syrup, Molasses, Tomato
This recipe combines the classic flavors of BBQ chicken with a vegetarian twist. The seitan is marinated in a homemade pantry BBQ sauce, and then cooked on the grill with broccoli for a delicious and healthy meal.
3of 20
Pineapple Rice
Main Ingredients: Oil, Toasted Sesame Oil, Pineapple Juice, Garlic Clove
This tropical-inspired beer can chicken recipe is bursting with flavor. The chicken is marinated in a mixture of pineapple juice, soy sauce, and spices, and then cooked on the grill with pineapple slices. Serve over a bed of rice for a delicious and easy meal.
4of 20
Jerk Sloppy Joes With Coconut Creamed Spinach
Main Ingredients: Coconut Oil, Onion, Seitan, Garlic, Fresh Ginger
If you love spicy food, this recipe is for you. The chicken is marinated in a spicy jerk marinade and then cooked on the grill. The coconut creamed spinach adds a creamy and cooling element to the dish, making it a perfect balance of flavors.
5of 20
Mushroom Hot Pot
Main Ingredients: Mushroom Broth, Cornstarch, Toasted Sesame Oil, Red
This beer can chicken recipe takes inspiration from Korean cuisine. The chicken is marinated in a soy and sesame sauce, and then cooked in a hot pot with mushrooms and other vegetables. It's a delicious and unique way to enjoy beer can chicken.
6of 20
Summer Seitan Saute With Cilantro & Lime
Main Ingredients: Olive Oil, Red Onion, Jalapeno, Seitan, Corn Kernels
This light and fresh beer can chicken recipe is perfect for summer. The seitan is marinated in a cilantro and lime mixture, and then cooked on the grill with colorful vegetables. Serve over rice for a complete and satisfying meal.
If you're a fan of pho, you'll love this vegetarian version. The chicken is cooked in a flavorful broth with spices and herbs, and then served with rice noodles, vegetables, and toppings of your choice. It's a comforting and delicious meal.
8of 20
Mongolian Seitan (Vegan Mongolian Beef)
Main Ingredients: Vegetable Oil, Ginger, Garlic, Five Spice, Red Pepper
This beer can chicken recipe is inspired by Mongolian beef, but with a vegetarian twist. The seitan is marinated in a soy and ginger sauce, and then cooked on the grill with onions and peppers. Serve over rice for a flavorful and satisfying meal.
9of 20
Vegan Pho Bo (Vietnamese Faux-”Beef” Noodle Soup)
Main Ingredients: Rice Noodles, Vegetable Oil, Garlic, Shallot, Vegetable
This vegan take on classic pho features a flavorful broth and tender seitan "beef." It's a delicious and comforting dish that is perfect for cold weather or when you're feeling under the weather.
Main Ingredients: White Onion, Shallot, Garlic, Ginger Root, Cinnamon
This unique beer can chicken recipe uses spaghetti squash instead of noodles for a lighter and healthier twist on pho. The chicken is marinated in a flavorful sauce and cooked on the grill, and then served with the squash noodles and a variety of toppings.
11of 20
Vegan Fried "Chicken" With Seitan
Main Ingredients: Salt, Onion Powder, Garlic Powder, Black Pepper
If you're craving fried chicken, this recipe is for you. The seitan is marinated in a buttermilk mixture and then coated in a seasoned flour mixture before being fried to crispy perfection. Serve with your favorite sides for a delicious and satisfying meal.
12of 20
Vegan Sesame Orange Seitan
Main Ingredients: Tempeh, Seitan, Cornstarch, Sesame Seeds, Sea Salt
This recipe combines the flavors of sesame and orange for a delicious and unique beer can chicken dish. The seitan is marinated in a sesame and orange sauce and then cooked on the grill with vegetables. Serve with rice for a complete meal.
13of 20
Seitan Gyros
Main Ingredients: Olive Oil, Onion, Garlic, Seitan, Dried Oregano, Ground
This Greek-inspired beer can chicken recipe is full of flavor. The seitan is marinated in a mixture of herbs and spices, and then cooked on the grill with onions and peppers. Serve in a pita with tzatziki sauce for a delicious and satisfying meal.
14of 20
Vegan Mushroom Philly Cheese Sandwich
Main Ingredients: Rolls, Portobello Mushrooms, Shiitake Mushrooms, Bell
This vegetarian twist on a classic Philly cheese sandwich features marinated seitan, sautéed mushrooms and onions, and melted cheese. It's a hearty and delicious meal that is perfect for lunch or dinner.
15of 20
Homemade Seitan
Main Ingredients: Wheat Meat, Vital Wheat Gluten, Nutritional Yeast
If you want to make your own seitan for beer can chicken or other recipes, this is the perfect recipe to try. It's easy to make and can be used in a variety of dishes for a vegetarian protein option.
16of 20
Crispy Orange Seitan and Broccoli
Main Ingredients: Fresh Squeezed Orange Juice, Orange Zest, Soy Sauce
This beer can chicken recipe features crispy seitan and tender broccoli, all cooked in a tangy orange sauce. It's a flavorful and satisfying dish that is perfect for a weeknight dinner.
17of 20
Vegan Korean Beef
Main Ingredients: Seitan, White Onion, Red Bell Pepper, Sesame Seeds
This beer can chicken recipe is inspired by Korean barbecue and features a tangy and spicy marinade for the seitan. Serve with rice and vegetables for a delicious and satisfying meal.
18of 20
Vegan Chicken Pot Pie
Main Ingredients: Olive Oil, Cremini Mushrooms, Onion, Carrots, Diced
This comforting and delicious beer can chicken recipe is perfect for colder weather. The chicken is cooked in a creamy and flavorful sauce and then topped with a flaky crust. It's a satisfying and hearty meal.
19of 20
Teriyaki Seitan Kebabs
Main Ingredients: Soy Sauce, Brown Sugar, Lemon Juiced, Salt, Pepper
These teriyaki seitan kebabs are a great option for a summer barbecue. The seitan is marinated in a homemade teriyaki sauce and then grilled with vegetables for a flavorful and healthy meal.
20of 20
Vegan Teriyaki Sushi Burrito
Main Ingredients: Sushi Rice, Organic Soy Sauce, Coconut Sugar, Rice
If you love sushi, this recipe is a must-try. The seitan is marinated in a teriyaki sauce and then rolled with rice, vegetables, and avocado in a nori sheet. It's a unique and delicious way to enjoy beer can chicken.
Ingredients
Main Ingredients:
1 cup of vital wheat gluten
1/4 cup of chickpea flour
1/4 cup of nutritional yeast
1/2 cup of vegetable broth
2 tablespoons of soy sauce
2 cloves of garlic, minced
1 teaspoon of onion powder
1 teaspoon of paprika powder
1 teaspoon of dried oregano
For the broth:
4 cups of vegetable broth
1 onion, chopped
1 carrot, chopped
2 cloves of garlic, minced
1 inch of ginger, peeled and sliced
1 cinnamon stick
2 star anise
2 tablespoons of soy sauce
1 teaspoon of sugar
Instructions
Step 1: Prepare the seitan
In a large mixing bowl, combine the vital wheat gluten, chickpea flour, and nutritional yeast.
In a separate bowl, mix together the vegetable broth, soy sauce, minced garlic, onion powder, paprika powder, and dried oregano.
Pour the wet ingredients into the dry mixture and stir until well combined.
Knead the dough for a few minutes until it becomes elastic and firm.
Let the dough rest for 10 minutes.
After resting, knead the dough again for a few minutes.
Step 2: Boil the seitan
In a large pot, bring 4 cups of vegetable broth to a boil.
Add in the chopped onion, carrot, minced garlic, ginger, cinnamon stick, star anise, soy sauce, and sugar.
Roll the seitan dough into small balls and drop them into the boiling broth.
Let the seitan cook for 45 minutes, stirring occasionally.
Remove from heat and let the seitan cool in the broth for 10 minutes.
Step 3: Serve and enjoy!
Remove the seitan from the broth and it is ready to be used in your favorite Vietnamese dishes.
You can also store the seitan in an airtight container in the fridge for up to a week.
Enjoy your homemade Vietnamese seitan in dishes like pho, banh mi, or stir-fry.
This Vietnamese seitan recipe is a great way to incorporate more plant-based protein into your diet while still enjoying the bold flavors of Vietnamese cuisine. So why not give it a try and impress your friends and family with your cooking skills!
