19 Vietnamese Seafood Spring Rolls Recipe Cook Up Something Special!
Published on: Mar 19, 2024
In addition to being a popular Vietnamese street food, seafood spring rolls are also a delicious and healthy dish that can be easily made at home. The combination of fresh seafood, crisp vegetables, and flavorful herbs makes for a refreshing and satisfying meal. Plus, with a few simple ingredients and some basic rolling techniques, you can create your own version of these delectable spring rolls that are sure to impress your family and friends. So, let’s dive into this Vietnamese seafood spring rolls recipe and discover how to make this mouth-watering dish!
Main Ingredients: Chili, Garlic Cloves, Sugar, Fish Sauce, Fresh Lime
If you're looking for a light and refreshing appetizer that's bursting with flavor, these fresh spring rolls with shrimp are the perfect choice. These Vietnamese-inspired rolls are filled with crunchy vegetables, succulent shrimp, and a burst of herbs and spices that will leave your taste buds dancing.
Making fresh spring rolls at home is surprisingly easy and allows you to customize the ingredients to your liking. These rolls are a great way to add more seafood to your diet and are also a fantastic option for anyone following a gluten-free or low-carb lifestyle.
These Vietnamese fresh spring rolls are a must-try for anyone who loves the flavors of Southeast Asia. The combination of crisp vegetables, tender shrimp, and fragrant herbs and spices makes for a perfect bite every time.
The key to making the perfect Vietnamese fresh spring roll is to use fresh, high-quality ingredients. This ensures that your rolls will be bursting with flavor and have the perfect texture. Don't be afraid to experiment with different ingredients and find your own unique twist on this classic dish.
Vietnamese spring rolls are a staple in Vietnamese cuisine and are enjoyed all over the world. These rolls are traditionally made with rice paper wrappers, which give them their signature chewy texture. The filling can vary, but typically includes a combination of shrimp, pork, and vegetables.
What sets Vietnamese spring rolls apart from others is the addition of fresh herbs and spices. These rolls are often served with a dipping sauce made from fish sauce, lime juice, and chili peppers, which adds a tangy and spicy element to the dish.
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Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
For a unique twist on traditional Vietnamese spring rolls, try making them in a Vietnamese style. This may include using different types of fillings, such as chicken or tofu, or adding in additional herbs and spices.
You can also experiment with different dipping sauces to find your favorite combination. Some popular options include peanut sauce, hoisin sauce, or a spicy chili sauce.
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Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
These fresh spring rolls are a versatile and delicious appetizer that can be enjoyed at any time of year. They are perfect for a light lunch, a refreshing snack, or as a starter for a dinner party. Plus, they are easy to make and can be prepared in advance, making them a great option for entertaining.
Feel free to mix and match your favorite ingredients to create a unique flavor profile. You can even make a vegetarian version by omitting the shrimp and adding in extra veggies or tofu.
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Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
If you love the flavors of Vietnamese cuisine, you'll love these Vietnamese-style spring rolls with shrimp. These rolls are bursting with fresh and vibrant ingredients that will transport your taste buds to the streets of Vietnam.
In addition to the classic filling of shrimp and vegetables, these rolls also include vermicelli noodles for added texture and substance. Serve them with a side of your favorite dipping sauce for the ultimate Vietnamese-inspired snack.
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Tuna Spring Rolls
Main Ingredients: Spring Roll Wrappers, Albacore Tuna, Carrots, Seedless
For a unique twist on traditional spring rolls, try making them with tuna. This protein-packed option is perfect for anyone looking to add more seafood to their diet. Plus, tuna is a great source of heart-healthy omega-3 fatty acids.
These tuna spring rolls can be filled with a variety of ingredients, such as avocado, cucumber, and bell peppers, to create a colorful and flavorful dish. Serve them with a tangy soy sauce-based dipping sauce for a burst of flavor.
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Shrimp Spring Rolls
Main Ingredients: Spring Roll Wrappers, Bean Thread Noodles, Green Leaf
Shrimp spring rolls are a classic and delicious option for anyone looking for a light and healthy appetizer. The combination of tender shrimp, crisp vegetables, and fragrant herbs and spices make for a perfect bite every time.
These rolls are also a great option for anyone following a gluten-free or low-carb diet. You can even make them ahead of time and keep them in the fridge for a quick and easy snack or meal option.
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Vegetable Vietnamese Spring Rolls
Main Ingredients: Large Carrots, Red Bell Pepper, Avocado, Mango
If you're looking for a vegetarian option for spring rolls, these vegetable Vietnamese spring rolls are the perfect choice. They are filled with an array of colorful and crunchy vegetables, such as carrots, cucumbers, and bell peppers, making them both nutritious and delicious.
The key to making the perfect vegetable spring roll is to ensure that your ingredients are fresh and well-prepared. This will give your rolls the perfect texture and flavor without any added meat or seafood.
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Fresh Shrimp Spring Rolls With Wasabi Teriyaki
Main Ingredients: Cooked Shrimp, Soy Vay R Wasabi Teriyaki, Rice Paper
If you're a fan of spicy food, these fresh shrimp spring rolls with wasabi teriyaki sauce are a must-try. The combination of succulent shrimp, crisp vegetables, and spicy wasabi sauce make for a flavor explosion in every bite.
You can adjust the level of spiciness to your liking by adding more or less wasabi to the teriyaki sauce. These rolls are perfect for anyone who loves bold and exciting flavors.
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Vietnamese Spring Rolls with Dipping Sauce
Main Ingredients: White Vinegar, Fish Sauce, White Sugar, Lime Juice
This classic Vietnamese spring roll recipe is a staple in any Vietnamese kitchen. The filling typically consists of shrimp, pork, and vegetables, wrapped in a chewy rice paper wrapper. These rolls are often served with a tangy and spicy dipping sauce, which adds an extra layer of flavor to the dish.
This recipe is perfect for anyone looking to recreate the authentic flavors of Vietnam in the comfort of their own home.
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Spring Rolls Diner
Main Ingredients: Carrots, Cucumber, Shrimps, Rice Papers, Rice, Mango
If you're a fan of Vietnamese food, you've likely heard of spring rolls diner. This popular Vietnamese dish is a delicious and healthy option for anyone looking for a light and flavorful meal.
Spring rolls diner typically includes a variety of fresh ingredients, such as shrimp, pork, vermicelli noodles, and herbs and spices, all wrapped in a chewy rice paper wrapper. It's the perfect meal for anyone looking for a quick and easy option that doesn't skimp on flavor.
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Spring Rolls
Main Ingredients: Spring Roll Wrappers, Lettuces, Red Bell Pepper
Spring rolls are a popular appetizer in many Asian cuisines, and for good reason. These rolls are typically filled with a combination of meat, seafood, or vegetables, and are served with a dipping sauce for added flavor.
You can find different variations of spring rolls all over the world, each with their own unique twist on this classic dish. Experiment with different ingredients and find your own favorite combination.
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Bumble Bee® Tuna Spring Rolls
Main Ingredients: Tuna, Baby Spinach, Red Onion, Fresh Ginger, Carrots
For a twist on traditional spring rolls, try making them with Bumble Bee® tuna. This protein-packed option is perfect for anyone looking to add more seafood to their diet, and is also a great source of heart-healthy omega-3 fatty acids.
These tuna spring rolls can be filled with a variety of ingredients, such as avocado, cucumber, and bell peppers, to create a colorful and flavorful dish. Serve them with a tangy soy sauce-based dipping sauce for a burst of flavor.
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Spring Rolls With Mango Ginger Dipping Sauce
Main Ingredients: Extra Virgin Olive Oil, Shrimp, Cilantro, Sea Salt
If you're looking for a unique and delicious dipping sauce for your spring rolls, try this mango ginger version. The combination of sweet and tangy mango with spicy ginger is a match made in heaven and pairs perfectly with the fresh and crunchy ingredients in the rolls.
This recipe is also a great way to incorporate more fruit into your diet and adds a fun tropical twist to your spring rolls.
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Easy Low Carb Thai Shrimp Spring Rolls
Main Ingredients: Collard Green Leaves, Shrimp, Carrots, Cucumber, Bell
For anyone following a low-carb lifestyle, these easy low carb Thai shrimp spring rolls are the perfect option. Instead of using traditional rice paper wrappers, this recipe uses cabbage leaves, making them low in carbs but still packed with flavor.
The filling is a combination of succulent shrimp, crunchy vegetables, and a tangy and spicy Thai-inspired sauce. You won't even miss the rice paper wrapper with these delicious and healthy spring rolls.
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Shrimp Spring Rolls with Strawberry Almond Sauce
Main Ingredients: Olive Oil, Garlic Clove, Shallots, Salted Almonds
For a unique and creative twist on traditional spring rolls, try making them with a strawberry almond sauce. The combination of sweet strawberries and nutty almond butter adds a burst of flavor to the succulent shrimp and fresh vegetables in the rolls.
This recipe is a great option for anyone looking for a healthy and flavorful appetizer or snack. Plus, the vibrant pink color of the sauce makes for a beautiful presentation.
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Spring Rolls With Asian Dipping Sauce
Main Ingredients: Lipton Sparkling Diet Green Tea With Strawberry Kiwi
If you love the flavors of Asian cuisine, you'll love these spring rolls with Asian dipping sauce. This classic dipping sauce is made from a combination of soy sauce, rice vinegar, and sesame oil, giving it a tangy and slightly sweet flavor that pairs perfectly with the rolls.
Feel free to adjust the ingredients to your liking and add in some spicy chili sauce for an extra kick. This dipping sauce is also great for drizzling over your favorite Asian-inspired dishes.
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Spring Risotto with Shrimp, Chèvre and English Peas
Main Ingredients: Seafood, Olive Oil, Shallot, Garlic, Arborio Rice, Dry
For a unique and creative take on spring rolls, try making this spring risotto with shrimp, chèvre, and English peas. This dish combines the flavors of traditional risotto with the elements of spring rolls, creating a delicious and unique fusion dish.
The creamy and savory risotto pairs perfectly with the succulent shrimp and tangy chèvre cheese, while the English peas add a burst of freshness and texture. This dish is perfect for a dinner party or special occasion.
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Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
If you're looking for a quick and easy meal option that still packs a punch of flavor, try this spring sesame shrimp and sugar snap pea stir-fry. This dish is loaded with fresh and colorful ingredients, such as juicy shrimp, crunchy sugar snap peas, and fragrant sesame seeds.
The stir-fry comes together in just a few minutes and is perfect for a busy weeknight meal. Plus, it's a great way to incorporate more vegetables into your diet in a delicious and satisfying way.
Ingredients for Vietnamese Seafood Spring Rolls:
Fresh Seafood:
When it comes to seafood spring rolls, the key ingredient is, of course, seafood. You can use any combination of seafood you like, such as shrimp, crab, salmon, or tuna. Make sure to buy fresh seafood from a trusted source to ensure the best taste and quality.
Veggies and Herbs:
The next essential element of these spring rolls is the crisp and colorful vegetables, such as carrots, cucumbers, bell peppers, and lettuce. These add a nice crunch and freshness to the rolls. You can also add some aromatic herbs like mint, cilantro, and basil for extra flavor.
Rice Paper Wrapper:
Rice paper wrappers are the key to holding all the ingredients together in these rolls. They are paper-thin, translucent sheets made from rice flour and water. Make sure to have a few extra wrappers on hand in case some of them tear while rolling.
Dipping Sauce:
The perfect dipping sauce is the finishing touch to these seafood spring rolls. You can make a simple sauce with soy sauce, rice vinegar, sesame oil, and chili paste or get creative with your own combination of flavors like peanut sauce or sweet chili sauce.
Step-by-Step Instructions:
Step 1: Prep the Ingredients
Start by preparing all the ingredients for the filling. Clean and devein the seafood, cut the vegetables into thin strips, and chop the herbs. Have all the ingredients ready and organized for easy assembly.
Step 2: Soften the Rice Paper
Dip one rice paper wrapper into a bowl of warm water for 5-10 seconds until it becomes soft and pliable. Lay it flat on a clean damp towel or work surface.
Step 3: Add the Filling
Place a few pieces of seafood and veggies in the center of the wrapper. Make sure not to overstuff it, or it will be difficult to roll. Add a few herbs for extra flavor.
Step 4: Roll the Spring Rolls
Fold the bottom of the wrapper over the filling, then fold the sides towards the center. Roll the wrapper tightly away from you to seal the spring roll. Repeat with the remaining ingredients.
Step 5: Serve and Enjoy
Serve the spring rolls with your favorite dipping sauce, and enjoy the burst of flavors and textures in every bite. These rolls can be eaten fresh or stored in the fridge for a few hours before serving.
Now that you have all the steps and ingredients, it’s time to make your own Vietnamese seafood spring rolls and impress your taste buds with this delicious and healthy dish. Give it a try, and you won’t be disappointed!
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