16 Vietnamese Seafood Spring Roll Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Seafood spring rolls are a popular dish in Vietnamese cuisine, known for their fresh and flavorful ingredients. These light and healthy spring rolls are perfect for any occasion, whether it's a summertime picnic or a quick and satisfying lunch. In this article, we will walk you through a professional and well-organized introduction to making your own Vietnamese seafood spring rolls. Get ready to impress your friends and family with this delicious and easy recipe!
Vietnamese Shrimp Spring Roll Bowl With Sweet Chili...
Main Ingredients: Peanut Oil, Fresh Lime Juice, Rice Vinegar, Honey, Fish
If you're looking for a fresh and flavorful meal, this Vietnamese shrimp spring roll bowl is the perfect choice. Packed with bold flavors and healthy ingredients, this dish is sure to satisfy your taste buds while keeping you feeling good. The star of the show is the sweet chili sauce, which adds a sweet and spicy kick to the dish. You can make this dish with either traditional rice paper spring rolls or try it with lettuce cups for a lighter option.
Fresh, light, and bursting with flavor, Vietnamese fresh spring rolls are a popular dish that is perfect for any season. Made with rice paper wrappers, these rolls are filled with a variety of fresh vegetables, herbs, and protein of your choice. They are typically served with a peanut dipping sauce, but you can also try them with a sweet chili sauce for a different twist. These spring rolls are a healthy and delicious option for any meal or snack.
3of 20
Spring Roll Bowl
Main Ingredients: Lime Juice, Thai Fish Sauce, Rice Vinegar, Vegetable
For a quick and easy meal that's both satisfying and healthy, try making a spring roll bowl. This deconstructed version of the traditional spring rolls is perfect for those who want all the flavors without the hassle of rolling them up. Simply layer your favorite ingredients, such as rice noodles, shredded carrots, cucumbers, and protein, in a bowl and top it off with a delicious sauce. It's a great way to get your fill of veggies and protein in one meal.
4of 20
Fresh Shrimp Spring Roll Bowls
Main Ingredients: Hot Water, Sugar, Salt, Fresh Lime Juice, White
Fresh shrimp spring roll bowls are a tasty and nutritious meal that's perfect for any day of the week. Made with a variety of fresh vegetables, herbs, and rice noodles, these bowls are topped with succulent shrimp and a flavorful sauce. You can customize your bowl with your favorite ingredients, making it a versatile and healthy meal option. Try making these bowls for a colorful and delicious lunch or dinner.
5of 20
Spring Roll Dipping Sauce
Main Ingredients: Ginger Root, Garlic, Rice Vinegar, Fish Sauce, Soy
No spring roll is complete without a tasty dipping sauce, and this sweet and tangy spring roll dipping sauce is the perfect accompaniment. Made with a mix of soy sauce, rice vinegar, honey, and chili paste, this sauce is the perfect combination of sweet and spicy. You can adjust the spice level to your liking and add in some garlic or ginger for extra flavor. It's the perfect sauce to pair with any type of spring roll.
Vietnamese spring rolls, also known as goi cuon, are a popular dish that's often served as an appetizer or snack. Made with rice paper wrappers, these rolls are filled with a variety of fresh vegetables, herbs, and protein of your choice. They are typically served with a peanut dipping sauce but can also be enjoyed with a sweet chili sauce. These light and refreshing spring rolls are a great option for a light lunch or snack.
7of 20
Spring Risotto with Shrimp, Chèvre and English Peas
Main Ingredients: Seafood, Olive Oil, Shallot, Garlic, Arborio Rice, Dry
This unique twist on a classic Italian dish is a must-try for any risotto lover. This spring risotto is made with creamy arborio rice, succulent shrimp, tangy goat cheese, and fresh English peas. It's a hearty and flavorful dish that's perfect for a special occasion or a cozy night in. The addition of fresh herbs and lemon juice adds a bright and fresh element to the dish.
8of 20
Spring Sesame Shrimp and Sugar Snap Pea Stir-Fry
Main Ingredients: Sugar Snap Peas, Shrimp Shells, Oil, Rice Vinegar
This quick and easy stir-fry is the perfect way to use up any leftover shrimp and vegetables in your fridge. The combination of succulent shrimp, crunchy sugar snap peas, and flavorful sauce makes for a delicious and healthy meal. The addition of sesame seeds adds a nutty and toasty flavor to the dish. Serve this stir-fry over rice or noodles for a filling and satisfying meal.
9of 20
Vietnamese Style Spring Rolls
Main Ingredients: Shrimps, Rice Noodles, Salt, Pepper, Sesame Oil, Rice
Put a Vietnamese twist on your traditional spring rolls with this recipe. These rolls are made with rice paper wrappers and filled with a combination of fresh vegetables, herbs, and protein. The addition of vermicelli noodles adds a nice texture to the rolls. Serve them with a peanut dipping sauce or try them with a sweet chili sauce for a different flavor profile.
10of 20
GOI CUON/ VIETNAMESE SPRING ROLL ( 12 spring rolls)
Main Ingredients: Shrimp, Rice Vermicelli, Rice Papers, Bean Sprouts
If you're craving authentic Vietnamese flavors, these goi cuon or Vietnamese spring rolls are the perfect option. Made with rice paper wrappers, these rolls are filled with a delicious combination of fresh vegetables, herbs, and protein of your choice. The addition of shrimp adds a nice sweetness to the dish, but you can also try it with chicken or tofu. Serve them as an appetizer or a light meal.
11of 20
Spring Roll Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Salt, Freshly
For a quick and easy meal that's both satisfying and healthy, try making a spring roll bowl. This deconstructed version of the traditional spring rolls is perfect for those who want all the flavors without the hassle of rolling them up. Simply layer your favorite ingredients, such as rice noodles, shredded carrots, cucumbers, and protein, in a bowl and top it off with a delicious sauce. It's a great way to get your fill of veggies and protein in one meal.
12of 20
Vietnamese-Style Spring Rolls with Shrimp
Main Ingredients: Olive Oil, Fresh Ginger, Uncooked Medium Shrimp
If you're a fan of Vietnamese flavors, you'll love these Vietnamese-style spring rolls with shrimp. Made with rice paper wrappers and filled with a variety of fresh vegetables, herbs, and succulent shrimp, these rolls are full of bold and refreshing flavors. Serve them as an appetizer or enjoy them as a light meal with a side of dipping sauce.
13of 20
Veggie Spring Roll Bowl
Main Ingredients: Jasmine Rice, Rice Wine Vinegar, Persian Cucumbers
For a vegetarian twist on the traditional spring rolls, try making a veggie spring roll bowl. This dish is filled with a variety of fresh and colorful vegetables, such as carrots, cucumbers, bell peppers, and avocado, and topped with a flavorful sauce. You can also add in some crispy tofu or tempeh for a protein boost. It's a healthy and delicious option for any meal.
14of 20
Fresh Spring Rolls
Main Ingredients: Roasted Peanuts, Garlic, Red Miso, Ketchup, Canola Oil
Fresh spring rolls are a classic dish that's popular in many Asian cuisines. Made with rice paper wrappers and filled with a variety of fresh vegetables, herbs, and protein, these rolls are light and refreshing. You can customize them with your favorite ingredients and serve them with a dipping sauce of your choice. They make for a great appetizer or a light snack.
15of 20
Easy Vegan Spring Roll Bowls
Main Ingredients: Purple Rice, Mini Cucumbers, Radishes, Large Carrot
Vegan and full of flavor, these easy vegan spring roll bowls are a must-try for anyone looking for a healthy and delicious meal. Made with rice noodles, a variety of fresh vegetables, and a flavorful sauce, these bowls are packed with nutrients and flavor. You can add in some tofu or tempeh for a protein boost, making it a well-rounded and satisfying meal.
If you love the flavors of Vietnamese cuisine, you'll love this easy Vietnamese spring roll recipe. Made with rice paper wrappers and filled with a combination of fresh vegetables, herbs, and protein, these rolls are a breeze to make. The addition of a tangy and sweet hoisin dipping sauce ties all the flavors together. Serve them with some crispy lettuce cups for a lighter option.
17of 20
Spring Roll Salad In a Jar
Main Ingredients: Cucumber, Carrot, Green Bell Peppers, Cabbage, Purple
For a convenient and delicious lunch option, try making a spring roll salad in a jar. This recipe layers all the traditional ingredients of a spring roll, such as vermicelli noodles, carrots, cucumbers, and protein, in a jar and tops it off with a zesty dressing. It's perfect for meal prepping and makes for a colorful and tasty lunch on the go.
This Vietnamese spring roll salad is a perfect option for those who want all the flavors of a traditional spring roll without the carbs. Made with a variety of fresh vegetables, herbs, and protein of your choice, this salad is light, refreshing, and packed with nutrients. The addition of a tangy dressing adds a nice kick to the dish and ties all the flavors together.
19of 20
Chicken Spring Roll In A Bowl
Main Ingredients: Cooked Chicken Breast, Iceberg Lettuce Shredded
Put a spin on your traditional spring rolls by turning them into a hearty and flavorful chicken spring roll in a bowl. This dish is made with rice noodles, shredded chicken, and a variety of fresh vegetables, all tossed in a flavorful sauce. It's a great option for a filling and satisfying meal that's full of protein and veggies.
20of 20
Steak Spring Roll with Red Wine Reduction
Main Ingredients: Beef, Onion Powder, Dark Soy Sauce, Sauce, Pepper, Oil
If you're looking for a more indulgent and gourmet option, try making a steak spring roll with a red wine reduction sauce. This dish features succulent steak, vermicelli noodles, and fresh vegetables, all wrapped in a rice paper wrapper. The addition of a rich and tangy red wine sauce takes the flavors to the next level. It's perfect for a special occasion or a date night at home.
Ingredients:
For the filling:
- 8-10 rice paper wrappers
- 1 pound of seafood (shrimp, crab, or a combination)
- 1 cucumber, julienned
- 1 carrot, julienned
- 1 avocado, thinly sliced
- 1 cup lettuce, shredded
- ½ cup fresh herbs (Thai basil, cilantro, mint)
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
- 1 clove of garlic, minced
- 1 teaspoon grated ginger
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce
Start by cooking the seafood of your choice. You can boil, steam, or grill them, just make sure they are fully cooked. Once done, let them cool and chop them into bite-sized pieces.
2. Prepare the marinade:
In a small bowl, mix together the fish sauce, lime juice, honey, minced garlic, grated ginger, sesame oil, and soy sauce. Pour the marinade over the chopped seafood and let it sit for 10-15 minutes to absorb the flavors.
3. Assemble the filling:
Take a large shallow dish and fill it with warm water. Dip one rice paper wrapper into the water for a few seconds until it softens. Place it on a clean and damp kitchen towel. Add a small handful of lettuce, a few pieces of seafood, cucumber, carrot, avocado, and a sprinkle of fresh herbs on the bottom third of the wrapper.
4. Roll it up:
Fold the sides of the wrapper over the filling and then roll it up tightly, tucking in the sides as you go. Repeat this process with the remaining wrappers and filling.
5. Make the dipping sauce:
In a small bowl, mix together the soy sauce, rice vinegar, honey, chili paste, and minced garlic to make the dipping sauce.
6. Serve and enjoy:
Cut the spring rolls in half and serve them with the dipping sauce on the side. These Vietnamese seafood spring rolls are best enjoyed fresh, but you can also make them ahead of time and store them in the refrigerator for a few hours.
Conclusion:
Making your own Vietnamese seafood spring rolls may seem daunting, but with this easy and professional recipe, you can impress your friends and family with minimal effort. These fresh and flavorful spring rolls are perfect for any occasion and are a delicious way to enjoy seafood. So gather your ingredients and give this recipe a try – we promise you won't be disappointed!
