19 Vietnamese Seafood Soup Recipe Deliciousness Awaits You!

Ingredients You Will Need

Broth Ingredients:

• 2 pounds of mixed seafood (shrimp, squid, fish, etc.)
• 1 cup of pineapple chunks
• 1 cup of cherry tomatoes
• 1 tablespoon of tamarind paste
• 2 tablespoons of fish sauce
• 1 tablespoon of sugar
• 4 cups of water

Herb and Vegetable Ingredients:

• 1 bunch of water spinach
• 1 bunch of bean sprouts
• 2 stalks of lemongrass
• 1 onion
• 3 cloves of garlic
• 2 chili peppers

Preparation

Step 1: Prepare the Broth

To make the flavorful broth for this soup, start by boiling the water in a large pot. Once the water is boiling, add in the pineapple chunks and cherry tomatoes. Let them simmer for about 5 minutes, until they become soft.
Next, add in the tamarind paste, fish sauce, and sugar, and stir until they are fully dissolved. This will give the broth its signature sweet and sour taste.
Then, add in the mixed seafood and let it cook for about 10 minutes, until the seafood is fully cooked and tender. Once done, remove the seafood from the broth and set it aside for later.

Step 2: Prepare the Herbs and Vegetables

While the broth is simmering, prepare the herbs and vegetables for the soup. Wash and chop the water spinach and bean sprouts, and set them aside. Finely chop the lemongrass, onion, garlic, and chili peppers.
In a separate pan, sauté the chopped herbs and vegetables in a bit of oil until they become fragrant. This will add an extra layer of flavor to the soup.

Step 3: Combine and Serve

Add the sautéed herbs and vegetables to the broth and let it simmer for an additional 5 minutes. This will allow the flavors to blend together.
Finally, add in the cooked seafood and let it simmer for a couple of minutes until it is heated through. Serve the Vietnamese seafood soup hot, garnished with some fresh herbs and a squeeze of lime juice. Enjoy this delicious and comforting dish with a side of steamed rice for a complete meal. In conclusion, this Vietnamese seafood soup recipe is a must-try for seafood lovers. With its perfect balance of sweet, sour, and savory flavors, this dish will surely become a favorite in your household. So why not give it a try and impress your family and friends with this authentic and delicious Vietnamese dish?