20 Vietnamese Seafood Recipe Unlock Flavor Sensations!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its bold and complex flavors, and one of its specialties is seafood. With over 3,000 kilometers of coastline, Vietnam has an abundance of fresh and delicious seafood options. From succulent prawns to flavorful fish, there is no shortage of mouth-watering seafood dishes to try. In this article, we will explore a popular Vietnamese seafood recipe that will surely impress your taste buds.

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1 of 20

Seafood Miso Noodle Soup

Main Ingredients: Dried Rice Noodles, Fresh Mushrooms, Bok Choy, Seafood
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If you're a fan of Japanese cuisine, this Seafood Miso Noodle Soup is a must-try recipe. It's a delicious and comforting dish that combines the umami flavors of miso with the delicate taste of seafood. The noodles add a nice texture and make it a filling meal. This recipe is perfect for a chilly evening or when you're feeling under the weather. Give it a try and experience a taste of Japan in your own kitchen!
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Creamy Seafood Chowder

Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
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Nothing beats a warm and creamy bowl of chowder on a cold day. This Creamy Seafood Chowder is a rich and hearty dish that will warm your soul. Made with a combination of shrimp, scallops, and clams, this dish has a variety of textures and flavors that make it a standout. The addition of smoky bacon adds a depth of flavor that takes this chowder to the next level.
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Mushroom Parmesan Shrimp Risotto

Main Ingredients: Seafood, Mushrooms, Olive Oil, Shrimp, Red Pepper
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Risotto is a classic Italian dish that is creamy, comforting, and oh-so-delicious. This Mushroom Parmesan Shrimp Risotto is a seafood twist on the traditional recipe. The combination of succulent shrimp with earthy mushrooms and nutty parmesan creates a symphony of flavors in every bite. It may take a little extra time and effort to make risotto, but trust us, it's worth it.
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Seafood Paella (Paella de Marisco)

Main Ingredients: Olive Oil, Finely Chopped Onion, Green Bell Pepper, Red
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Paella is a popular Spanish rice dish that is known for its vibrant colors and bold flavors. This Seafood Paella is a show-stopping dish that is perfect for a special occasion or a dinner party. The combination of fresh seafood, saffron, and Spanish chorizo creates a deliciously complex flavor profile that will leave your taste buds wanting more. Get ready to impress your guests with this mouth-watering dish!
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Seafood Casserole

Main Ingredients: Cream Of Mushroom Soup, Mayonnaise, Sherry, Milk
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Casseroles are the ultimate comfort food. They are easy to make, versatile, and perfect for feeding a crowd. This Seafood Casserole is a seafood lover's dream. It's packed with a variety of seafood including shrimp, crab, and scallops and topped with a cheesy breadcrumb topping. This casserole is a great option for a weeknight dinner or a potluck with friends.
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Italian Seafood Pasta

Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
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Pasta lovers, get ready to be blown away by this Italian Seafood Pasta dish. It's a delicious combination of linguine, tender shrimp, and sweet scallops in a creamy tomato sauce. The flavors of garlic, oregano, and red pepper flakes add a nice kick to this dish. Serve it with a side salad and a glass of wine for a restaurant-quality meal at home.
7 of 20

Seafood Linguine Fra Diavolo

Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
Seafood Fra Diavolo. This pasta dish is impressive for a date night or ...
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If you love spicy food, this Seafood Linguine Fra Diavolo is a must-try recipe. Fra Diavolo means "brother devil" in Italian, and this dish definitely has a kick to it. The combination of linguine, shrimp, and mussels in a spicy tomato sauce will leave your taste buds tingling in the best way possible. This dish is perfect for a romantic date night or a dinner party with friends.
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Slow Cooker Seafood Stew

Main Ingredients: Crushed Tomatoes, Tomato Paste, Vegetable Broth, Garlic
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Don't have time to stand over the stove? No problem! This Slow Cooker Seafood Stew is a set-it-and-forget-it recipe that will still impress your taste buds. It's a hearty and flavorful stew made with a variety of seafood, potatoes, and vegetables. The slow cooker allows all the flavors to meld together and create a comforting and delicious dish.
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New England Seafood Chowder

Main Ingredients: Bacon Slices, Onions, Celery Stalk, Potatoes, Flour
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New England is known for its delicious seafood, and this New England Seafood Chowder is no exception. This rich and creamy chowder is made with clams, shrimp, and cod and is packed with flavor. The addition of thyme and bay leaves gives this chowder its signature New England taste. Serve it with some crusty bread for the perfect winter meal.
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If you're looking for a light and refreshing seafood dish, these Vietnamese Fresh Spring Rolls are the perfect option. They are filled with shrimp, crab, and vegetables, making them a healthy and tasty meal. The combination of fresh herbs and a tangy dipping sauce makes these spring rolls a burst of flavor in every bite.
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Seafood Bisque

Main Ingredients: Meat, Butter, Shallots, Garlic Cloves, Tomato Paste
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Bisque is a classic French soup that is known for its rich and creamy texture. This Seafood Bisque is a decadent dish that is perfect for a special occasion or when you're craving something indulgent. It's made with a variety of seafood and a splash of sherry for a touch of elegance. Serve it with some crusty bread for a complete and satisfying meal.
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Seafood Gumbo

Main Ingredients: Vegetable Oil, Ap Flour, Yellow Onions, Bell Pepper
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Gumbo is a staple dish in Louisiana, and for good reason. This Seafood Gumbo is a flavorful and hearty dish that will transport you straight to the bayou. It's made with a variety of seafood, vegetables, and Cajun spices for a bold and delicious flavor. This dish is perfect for a family dinner or a potluck with friends.
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Caldo de Mariscos (Mexican Seafood Soup)

Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
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This Caldo de Mariscos, or Mexican Seafood Soup, is a traditional Mexican dish that is packed with flavor and nutrition. It's made with a variety of seafood, vegetables, and herbs, making it a healthy and hearty meal. The addition of chipotle peppers gives this soup a nice spicy kick. Serve it with some tortilla chips for added crunch.
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Vietnamese Seafood Lime, Salt & Pepper Dipping Sauce...

Main Ingredients: Lime, Sea Salt, Ground Black Pepper, Msg
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This Vietnamese Seafood Lime, Salt & Pepper Dipping Sauce is the perfect accompaniment to any seafood dish. It's a simple and flavorful sauce that is made with lime juice, salt, and pepper. The tangy and salty flavors pair perfectly with the delicate taste of seafood. Dip your favorite seafood in this sauce for a burst of flavor in every bite.
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Blackened Tuna Bites

Main Ingredients: Tuna Steak, Olive Oil, Seafood, Mayonnaise, Relish
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If you're a fan of spicy food, these Blackened Tuna Bites are a must-try. They are made with fresh tuna fillets that are coated in a spicy seasoning and seared to perfection. The combination of smoky and spicy flavors makes these bites a real crowd-pleaser. Serve them as an appetizer or pair them with some rice for a complete meal.
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Easy Sushi Bowl

Main Ingredients: Brown Rice, Rice Vinegar, Sugar, Salt, Seafood, Diced
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Sushi lovers, rejoice! This Easy Sushi Bowl is a quick and easy way to satisfy your sushi cravings at home. It's made with rice, avocado, cucumber, and your choice of seafood. Top it off with some soy sauce and wasabi for a touch of heat and you have a delicious and healthy meal in minutes.
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Seafood Rice

Main Ingredients: Shrimp, Crab Sticks, Mussels, Peeled Shrimp, Rice
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If you're tired of plain old rice, this Seafood Rice is a great way to switch things up. It's made with a variety of seafood, vegetables, and rice, making it a complete and satisfying meal. The addition of turmeric gives this dish its vibrant yellow color and adds a subtle flavor to the rice. Serve it with your favorite seafood for a delicious and nutritious meal.
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Pa Jeon/Pa Jun - Korean Pancake with Seafood and...

Main Ingredients: All Purpose Flour, Rice Flour, Water, Egg, Kosher Salt
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This Pa Jeon, or Korean Pancake, is a savory dish that is packed with flavor and texture. It's made with a combination of seafood, vegetables, and pancake batter, and is pan-fried to crispy perfection. The addition of kimchi adds a nice tangy and spicy kick to this dish. Serve it with a soy dipping sauce for a taste of Korea in your own kitchen.
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Seafood Curry

Main Ingredients: Coriander Seeds, Cumin Seeds, Red Chillies, Cassia
Curry lovers, this one's for you. This Seafood Curry is a delicious and fragrant dish that is perfect for a cozy night in. It's made with a variety of seafood, vegetables, and curry spices for a flavorful and aromatic dish. Serve it over rice for a complete meal that will warm you up from the inside out.
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Seafood Scampi

Main Ingredients: Seafood, Spaghetti, Olive Oil, Unsalted Butter, Garlic
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Last but certainly not least, we have Seafood Scampi. This classic Italian dish is made with shrimp, scallops, and linguine, and is bathed in a buttery garlic and white wine sauce. The combination of flavors and textures in this dish is simply divine. Serve it with some crusty bread for dipping and you have a meal fit for a king (or queen).

Ingredients

Fresh Seafood

One of the key components of this Vietnamese seafood recipe is, of course, fresh seafood. It is recommended to use a combination of different types of seafood to enhance the flavor and texture of the dish. Some popular options include prawns, squid, mussels, and fish. The fresher the seafood, the better the dish will taste.

Herbs and Spices

Vietnamese cuisine is known for its use of fresh herbs and spices, and this seafood dish is no exception. Some essential herbs and spices for this recipe include lemongrass, ginger, garlic, and chili. These ingredients will add depth and complexity to the dish, making it truly authentic and flavorful.

Sauce

The sauce is what ties all the ingredients together and gives this Vietnamese seafood recipe its distinctive taste. The sauce typically consists of fish sauce, sugar, lime juice, and chili. This combination creates a balance of sweet, salty, and tangy flavors that will elevate the dish to another level.

Preparation

Cleaning and Preparing Seafood

Before cooking, it is essential to clean and prepare the seafood properly. This involves removing shells, deveining prawns, and cleaning and slicing fish. It is crucial to handle seafood with care to maintain its freshness and quality.

Marinating

To infuse the seafood with flavor, it is recommended to marinate it with herbs, spices, and sauce for at least 30 minutes before cooking. This will allow the seafood to absorb all the delicious flavors and enhance its taste.

Cooking

There are various ways to cook this Vietnamese seafood recipe, including grilling, stir-frying, and steaming. Whichever method you choose, the key is to cook the seafood quickly to retain its freshness and tenderness. The dish is typically served over a bed of steamed rice and topped with more fresh herbs for added flavor and texture. In conclusion, Vietnamese seafood is a must-try for all seafood lovers. With its fresh ingredients, bold flavors, and simple cooking methods, this recipe is a perfect introduction to Vietnamese cuisine. Impress your family and friends with this delicious and authentic dish at your next gathering.
20 vietnamese seafood recipe Unlock flavor sensations!

Seafood Miso Noodle Soup

yield: 2 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 4 ounces dried rice noodles
  • 3 ounces fresh mushrooms
  • 2 bok choy leaves separated
  • 10 ounces seafood assorted, fish, shrimp, scallops
  • 1 stalk green onion sliced
  • miso If using, & Easy:
  • 4 cups water
  • 2 tablespoons miso & Easy
  • miso paste If using regular
  • 4 cups vegetable broth
  • 2 tablespoons miso paste
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