15 Vietnamese Seafood Pancake Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
The Vietnamese seafood pancake, also known as "banh xeo", is a popular dish in Vietnam that has gained popularity in many parts of the world. This savory pancake is made with a crispy batter and filled with a variety of fresh seafood, making it a delicious and satisfying meal for seafood lovers. In this article, we will share a traditional Vietnamese seafood pancake recipe that will transport your taste buds to the bustling streets of Vietnam.
Main Ingredients: Rice Flour, Turmeric, Sea Salt, Coconut Milk, Water
Looking for a flavorful and crispy chicken dish? These Crispy Vietnamese Pancakes, also known as Banh Xeo, are the perfect choice. Made with a batter of rice flour, coconut milk, and turmeric, these pancakes are filled with tender chicken, bean sprouts, and green onions. The result is a crispy, golden pancake that is bursting with flavor.
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Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe
Main Ingredients: Rice Flour, Cornstarch, Turmeric Powder, Kosher Salt
If you're a fan of savory crepes, then you'll love this Banh Xeo recipe. Similar to the crispy pancakes, this dish features a rice flour batter filled with chicken, bean sprouts, and green onions. The addition of coconut milk and turmeric adds a unique flavor to the dish, making it a must-try for any chicken lover.
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Bánh Xèo – Savoury Vietnamese Pancakes
Main Ingredients: Rice Flour, Turmeric, Salt, White Sugar, White Pepper
Another twist on the traditional Banh Xeo recipe, these Savoury Vietnamese Pancakes feature a filling of juicy chicken, crunchy bean sprouts, and fragrant herbs. The batter is made with a combination of rice flour and coconut milk, giving the pancakes a crispy yet tender texture. Serve with a side of sweet and spicy dipping sauce for the perfect meal.
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Vietnamese Crispy Crepes – Banh Xeo
Main Ingredients: Rice Flour, Spring Onions, Salt, Water, Coconut Cream
If you can't get enough of crispy chicken, then you'll want to try these Vietnamese Crispy Crepes. This version of Banh Xeo features a crispy and flaky batter filled with tender chicken, bean sprouts, and mushrooms. The addition of shrimp and pork adds even more flavor to this already delicious dish.
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Bánh Xèo – Crispy & Savory Vietnamese Crêpes
Main Ingredients: Rice Flour, Wheat Flour, Turmeric, Water, Coconut
For a twist on the traditional Banh Xeo, try these Crispy & Savory Vietnamese Crepes. The batter is made with a combination of rice flour, turmeric, and coconut milk, giving the crepes a unique and delicious flavor. The filling includes chicken, shrimp, and a variety of vegetables, making this a well-rounded meal.
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Vegetarian Bánh Xèo -Crispy Vietnamese Crepes
Main Ingredients: Rice Flour, Tumeric, Coconut Milk, Lime, Soy Sauce
If you're looking for a meat-free option, then these Vegetarian Banh Xeo are perfect for you. Made with a crispy batter filled with tofu, mushrooms, and a variety of vegetables, these crepes are a delicious and nutritious option. Serve with a side of sweet and spicy dipping sauce for an extra kick of flavor.
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Vietnamese Crispy Rice Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Soda Water, Coconut Milk
For a different take on the traditional Banh Xeo, try these Vietnamese Crispy Rice Crepes. Instead of using a batter made with rice flour, these crepes are made with a combination of rice and mung bean flour. The result is a crispy and flaky crepe filled with tender chicken, shrimp, and a variety of vegetables.
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Banh Xeo (Vietnamese Crispy Savory Crepes)
Main Ingredients: Rice Flour, Corn Starch, Mung Beans, Coconut Milk
If you're a fan of savory crepes, then you'll love this Banh Xeo recipe. These crispy crepes are filled with a delicious combination of chicken, shrimp, and vegetables, making it a filling and flavorful meal. Serve with a side of sweet and spicy dipping sauce for the perfect finishing touch.
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Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Cornstarch, Ground Turmeric, Salt
For a simple yet delicious chicken dish, try this Banh Xeo recipe. The batter is made with a combination of rice flour, cornstarch, and turmeric, giving the pancakes a crispy and golden exterior. The filling includes tender chicken, bean sprouts, and green onions, making this a refreshing and flavorful meal.
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Banh Xeo - Crispy Vietnamese Crepes with Sautéed Kale...
Main Ingredients: Rice Flour, Ground Turmeric, Sparkling Water, Coconut
This Banh Xeo recipe is a unique and delicious twist on the traditional dish. In addition to the crispy crepes filled with chicken, bean sprouts, and vegetables, this recipe also includes sautéed kale for added nutrition and flavor. Serve these crepes with a side of sweet and spicy dipping sauce for a satisfying meal.
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Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
For a classic and traditional Banh Xeo recipe, try this version that features a crispy batter filled with chicken, shrimp, and a variety of vegetables. The batter is made with a combination of rice flour, coconut milk, and turmeric, giving the crepes a unique and delicious flavor. Serve with a side of sweet and spicy dipping sauce for the perfect finishing touch.
These Banh Xeo are filled with a delicious combination of chicken, shrimp, and vegetables, making this a well-rounded and flavorful meal. The batter is made with a combination of rice flour, coconut milk, and turmeric, giving the crepes a crispy and golden exterior. Serve with a side of sweet and spicy dipping sauce for a burst of flavor.
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Vietnamese Sizzling Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric Powder, Spring Onion, Olive Oil
If you're looking for a show-stopping chicken dish, then this Vietnamese Sizzling Crepe recipe is the one for you. The batter is made with a combination of rice flour, coconut milk, and turmeric, giving the crepes a golden and crispy exterior. The filling includes tender chicken, shrimp, and a variety of vegetables, all sizzling in a hot skillet for an impressive presentation.
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Vietnam -- Crispy Rice & Mung bean Pancakes (Bánh Xèo)
Main Ingredients: Jasmine Rice, Moong Beans, Light Coconut Milk, Green
For a unique and flavorful take on the traditional Banh Xeo, try these Crispy Rice & Mung Bean Pancakes. The batter is made with a combination of rice and mung bean flour, giving the pancakes a crispy and flaky texture. The filling includes tender chicken, shrimp, and a variety of vegetables, making this a well-rounded and delicious meal.
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Sizzling Vietnamese Crepe (Banh Xeo)
Main Ingredients: Rice Flour, Cornstarch, Salt, Turmeric Powder, Coconut
This Sizzling Vietnamese Crepe recipe is sure to impress your dinner guests. The batter is made with a combination of rice flour, coconut milk, and turmeric, giving the crepes a crispy and golden exterior. The filling includes tender chicken, shrimp, and a variety of vegetables, all sizzling together in a hot skillet for a delicious and flavorful meal.
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Vietnamese Stuffed Crepes ~ Banh Xeo
Main Ingredients: Rice Flour, Turmeric, Salt, Coconut Milk, Water, Oil
Looking for a hearty and satisfying meal? These Vietnamese Stuffed Crepes are filled with tender chicken, shrimp, and a variety of vegetables, making it a well-rounded and flavorful dish. The batter is made with a combination of rice flour, cornstarch, and turmeric, giving the crepes a crispy and golden exterior.
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Vegan Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Tapioca Starch, Coconut Cream, Water, Salt
For a vegan twist on the traditional Banh Xeo, try this recipe that features a crispy batter filled with tofu, mushrooms, and a variety of vegetables. The batter is made with a combination of rice flour, cornstarch, and turmeric, giving the pancakes a delicious and unique flavor. Serve with a side of sweet and spicy dipping sauce for a burst of flavor.
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Bánh Xèo - Vietnamese Sizzling Crepe
Main Ingredients: Rice Flour, Turmeric Powder, Water, Coconut Cream, Oil
This Bánh Xèo recipe is sure to impress with its sizzling and flavorful presentation. The batter is made with a combination of rice flour, coconut milk, and turmeric, giving the crepes a crispy and golden exterior. The filling includes tender chicken, shrimp, and a variety of vegetables, all sizzling together in a hot skillet for a delicious and impressive meal.
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Bánh Xèo (Vietnamese Crêpes) with Tofu
Main Ingredients: Mung Beans, Tofu, Scallions, Cilantro, Mung Bean
For a vegetarian option, try this Banh Xeo recipe that is filled with tofu, mushrooms, and a variety of vegetables. The batter is made with a combination of rice flour, cornstarch, and turmeric, giving the crepes a crispy and golden exterior. Serve with a side of sweet and spicy dipping sauce for a burst of flavor.
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Vegan Banh Xeo (Vietnamese Sizzling Cakes) with Tofu
Main Ingredients: Mung Beans, Water, Coconut Milk, Rice Flour
This vegan version of Banh Xeo features a crispy batter filled with tofu, mushrooms, and a variety of vegetables. The batter is made with a combination of rice flour, cornstarch, and turmeric, giving the crepes a unique and delicious flavor. Serve with a side of sweet and spicy dipping sauce for a satisfying and flavorful meal.
Ingredients
Dry Ingredients:
1 cup rice flour
1/4 cup cornstarch
1 teaspoon turmeric powder
1/2 teaspoon salt
Wet Ingredients:
1 cup coconut milk
1/2 cup water
1/4 cup beer
2 eggs
Filling:
1/2 lb shrimp, peeled and deveined
1/2 lb squid, cleaned and sliced into rings
1/2 lb mussels, cleaned and debearded
1/2 cup bean sprouts
1/4 cup green onions, chopped
1/4 cup cilantro, chopped
1/4 cup mint leaves
1/4 cup basil leaves
Instructions
In a large mixing bowl, combine the dry ingredients - rice flour, cornstarch, turmeric powder, and salt.
In a separate bowl, mix the wet ingredients - coconut milk, water, beer, and eggs.
Gradually pour the wet mixture into the dry ingredients while whisking until you have a smooth batter.
Let the batter rest for 30 minutes.
In a large non-stick pan, heat 1 tablespoon of oil over medium heat.
Add a handful of bean sprouts, green onions, and cilantro to the pan and sauté for 1-2 minutes.
Remove the vegetables from the pan and set aside.
In the same pan, add another 1 tablespoon of oil and heat over medium heat.
Pour 1/4 cup of the batter into the pan and swirl to evenly coat the bottom of the pan.
Arrange a few slices of squid, shrimp, and mussels on one side of the pancake.
Cover the pan and cook for 3-4 minutes.
Uncover the pan and sprinkle some mint and basil leaves on top of the pancake.
Using a spatula, fold the empty side of the pancake over the filling.
Cook for an additional 2-3 minutes until the pancake is crispy and golden brown.
Repeat the process for the remaining batter and filling.
Serve the Vietnamese seafood pancakes with fish sauce dipping sauce and enjoy!
This recipe makes approximately 4 large pancakes, perfect for sharing with friends and family. The combination of crispy batter and fresh seafood with a hint of turmeric and coconut milk will surely leave you craving for more. So why not try making this delicious Vietnamese seafood pancake at home and bring a taste of Vietnam to your kitchen.
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