15 Vietnamese Seafood Noodle Soup Recipe Discover Culinary Perfection!

Ingredients You Will Need

Bun Rieu Broth:

To make the flavorful broth for your Vietnamese seafood noodle soup, you will need crab (preferably blue crab), tomatoes, dried shrimp, lemongrass, shallots, garlic, shrimp paste, fish sauce, and sugar. These ingredients are the key to giving your soup its signature tangy and savory taste.

Seafood:

The star of this dish is the seafood, and you can use a variety of it to make your soup. Some popular choices include crab meat, shrimp, clams, and squid. The combination of these different types of seafood adds depth and complexity to the soup.

Herbs and Spices:

Aromatic herbs and spices are essential in Vietnamese cuisine, and this soup is no exception. You will need cilantro, green onions, thai basil, lime, and chili peppers to garnish and add a burst of flavor to your soup.

Step-by-Step Guide to Making Vietnamese Seafood Noodle Soup

Step 1: Prepare the Broth

To make the broth, start by boiling the crab, tomatoes, dried shrimp, lemongrass, shallots, and garlic in a large pot of water. Let it simmer for about 30 minutes to allow the flavors to infuse into the broth. Then, remove the crab and tomatoes from the pot and let them cool.

Step 2: Make the Crab Paste

While the broth is simmering, use a pestle and mortar to pound the crab meat and shrimp paste together until it forms a thick paste. This paste will add richness and flavor to the broth.

Step 3: Add the Crab Paste and Seafood to the Broth

Once the broth is done simmering, add the crab paste and seafood to the pot. Let it cook for about 5-10 minutes until the seafood is fully cooked.

Step 4: Season the Soup

Add fish sauce and sugar to the broth to taste. This will give the soup its signature tangy and savory flavor.

Step 5: Prepare the Noodles

While the soup is simmering, cook the noodles according to the package instructions. Once cooked, rinse them under cold water to prevent them from sticking together.

Step 6: Assemble the Soup

In a serving bowl, add the cooked noodles and ladle the hot soup over them. Garnish with cilantro, green onions, thai basil, lime, and chili peppers.

In Conclusion

Now that you know how to make Vietnamese seafood noodle soup, you can impress your family and friends with this delicious and authentic dish. The combination of fresh seafood, fragrant herbs, and flavorful broth makes this soup a must-try for any seafood lover. So go ahead and give this recipe a try, and we guarantee that it will become a regular in your household.