15 Vietnamese Seafood Hot Pot Recipe Cook Up Something Special!

Published on: Mar 19, 2024

If you're a fan of seafood and looking to add some spice to your meals, then a Vietnamese seafood hot pot might just be the perfect dish for you. This traditional dish is a flavorful and communal way to enjoy a variety of fresh seafood cooked in a hot pot at the center of your table. With its rich history and delicious flavors, the Vietnamese seafood hot pot is a must-try for any food lover.

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Seafood Miso Noodle Soup

Main Ingredients: Dried Rice Noodles, Fresh Mushrooms, Bok Choy, Seafood
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If you're looking for a light and flavorful seafood dish, try this seafood miso noodle soup. The combination of miso paste, noodles, and fresh seafood creates a delicious and satisfying meal. It's perfect for a quick lunch or a weeknight dinner.
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Creamy Seafood Chowder

Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
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Creamy Seafood Chowder Recipe - The Wanderlust Kitchen
This creamy seafood chowder is a comfort food classic. With chunks of tender seafood, potatoes, and a creamy broth, it's sure to warm you up on a chilly day. Plus, it's easy to make and can be on the table in no time.
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Mushroom Parmesan Shrimp Risotto

Main Ingredients: Seafood, Mushrooms, Olive Oil, Shrimp, Red Pepper
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If you're a fan of Italian flavors, you'll love this mushroom parmesan shrimp risotto. The creamy and cheesy risotto is the perfect bed for tender shrimp and earthy mushrooms. It's a dish that looks and tastes impressive, but is actually quite simple to make.
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Seafood Paella (Paella de Marisco)

Main Ingredients: Olive Oil, Finely Chopped Onion, Green Bell Pepper, Red
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Transport yourself to Spain with this delicious seafood paella. The combination of saffron rice, seafood, and spices creates a dish that is bursting with flavor. It's a great dish to serve for a special occasion or when you want to impress your guests.
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Seafood Casserole

Main Ingredients: Cream Of Mushroom Soup, Mayonnaise, Sherry, Milk
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A seafood casserole is a great way to use up a variety of seafood in one dish. This casserole is loaded with shrimp, scallops, crab, and white fish, all baked in a creamy sauce. It's a hearty and comforting meal that will leave you feeling satisfied.
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Italian Seafood Pasta

Main Ingredients: Olive Oil, Garlic, Grape Tomatoes, Parsley, Pepper
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This Italian seafood pasta is a quick and easy dinner that is sure to please everyone at the table. The combination of pasta, shrimp, and scallops in a garlic and white wine sauce is simply irresistible. Serve it with a simple salad and some crusty bread for a complete meal.
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Seafood Linguine Fra Diavolo

Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
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If you like a little heat in your food, you'll love this seafood linguine fra diavolo. The spicy tomato sauce is the perfect accompaniment to the tender seafood and al dente pasta. It's a dish that is sure to wake up your taste buds.
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Slow Cooker Seafood Stew

Main Ingredients: Crushed Tomatoes, Tomato Paste, Vegetable Broth, Garlic
Crockpot Seafood Stew - Slow Cooker Gourmet
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Let your slow cooker do all the work with this seafood stew. Just throw all the ingredients in, set it and forget it, and come back to a delicious and hearty meal. The combination of seafood, vegetables, and broth creates a stew that is perfect for a cold winter night.
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New England Seafood Chowder

Main Ingredients: Bacon Slices, Onions, Celery Stalk, Potatoes, Flour
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If you're a fan of creamy and hearty soups, you'll love this New England seafood chowder. Loaded with chunks of seafood, potatoes, and vegetables, it's a meal in itself. Serve it with some crusty bread for dipping and you have a satisfying and comforting dinner.
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For a lighter seafood dish, try these Vietnamese fresh spring rolls. Filled with shrimp, crab, and vegetables, they are a refreshing and healthy option. They are also great as an appetizer or a light lunch.
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Seafood Bisque

Main Ingredients: Meat, Butter, Shallots, Garlic Cloves, Tomato Paste
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This seafood bisque is a rich and creamy soup that is perfect for a special occasion. Made with a variety of seafood, vegetables, and cream, it's a dish that will impress your guests and leave them wanting more. Serve it with some crusty bread for dipping and you have a restaurant-quality meal at home.
12 of 20

Seafood Gumbo

Main Ingredients: Vegetable Oil, Ap Flour, Yellow Onions, Bell Pepper
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For a taste of the South, try this seafood gumbo. This Cajun-inspired dish is made with a variety of seafood, vegetables, and spices, creating a hearty and flavorful stew. Serve it over rice for a complete meal.
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Caldo de Mariscos (Mexican Seafood Soup)

Main Ingredients: Chopped Onion, Garlic, Diced Fire Roasted Tomatoes
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This Mexican seafood soup, also known as caldo de mariscos, is a light and flavorful dish that is perfect for a warm day. Made with a variety of seafood, vegetables, and broth, it's a dish that is packed with flavor and nutrients. Serve it with some tortillas for a traditional Mexican meal.
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Blackened Tuna Bites

Main Ingredients: Tuna Steak, Olive Oil, Seafood, Mayonnaise, Relish
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These blackened tuna bites are a great appetizer or party food. The tuna is coated in a flavorful spice rub and seared until crispy on the outside and tender on the inside. Serve them with a dipping sauce for a delicious and easy-to-eat seafood dish.
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Easy Sushi Bowl

Main Ingredients: Brown Rice, Rice Vinegar, Sugar, Salt, Seafood, Diced
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If you're craving sushi but don't want to go through the hassle of rolling it, try this easy sushi bowl. It has all the flavors and ingredients of a classic sushi roll, but in a bowl form. It's a quick and delicious way to satisfy your sushi cravings.
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Seafood Rice

Main Ingredients: Shrimp, Crab Sticks, Mussels, Peeled Shrimp, Rice
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This seafood rice dish is a one-pot wonder that is perfect for a busy weeknight. With a variety of seafood and vegetables, it's a complete meal in itself. Plus, it's easy to customize with your favorite seafood and vegetables.
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Pa Jeon/Pa Jun - Korean Pancake with Seafood and...

Main Ingredients: All Purpose Flour, Rice Flour, Water, Egg, Kosher Salt
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This traditional Korean pancake, also known as pa jeon or pa jun, is a great way to use up seafood and vegetables in your fridge. The crispy pancake is filled with a variety of seafood and vegetables, creating a dish that is both delicious and nutritious.
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Seafood Curry

Main Ingredients: Coriander Seeds, Cumin Seeds, Red Chillies, Cassia
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For a twist on traditional curry, try this seafood curry. The combination of seafood, vegetables, and aromatic spices creates a flavorful and satisfying dish. Serve it with some rice for a complete meal.
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Seafood Scampi

Main Ingredients: Seafood, Spaghetti, Olive Oil, Unsalted Butter, Garlic
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This seafood scampi is a classic dish that is perfect for a fancy dinner at home. The tender shrimp and scallops are cooked in a garlic and white wine sauce and served over pasta for a decadent and delicious meal.
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Thai Curry Seafood Bruschetta

Main Ingredients: Olive Oil, Plum Tomatoes, Fresh Ginger, Garlic, Coconut
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For a unique and tasty appetizer, try this Thai curry seafood bruschetta. The combination of creamy curry sauce, tender seafood, and crispy bread creates a burst of flavors and textures in every bite. It's a great way to start off any meal.

The History of Vietnamese Seafood Hot Pot

Origin

The Vietnamese seafood hot pot, also known as "lẩu" in Vietnamese, has its roots in Chinese cuisine. It was brought to Vietnam during the Chinese occupation in the first century AD and has since evolved into a unique dish with Vietnamese flavors. The dish gained popularity among the Vietnamese people during the French colonial period and has since become a staple in Vietnamese cuisine.

Vietnamese Influence

What sets the Vietnamese seafood hot pot apart from its Chinese counterpart is the addition of local ingredients and flavors. Vietnamese cuisine is known for its use of fresh herbs, vegetables, and spices, and these elements are incorporated into the hot pot to give it a distinct and delicious taste. The Vietnamese also prefer a lighter broth compared to the richer and spicier Chinese version.

The Ingredients

Seafood

As the name suggests, the main ingredient in a Vietnamese seafood hot pot is, of course, seafood. The type of seafood used can vary depending on personal preference and availability, but some popular options include shrimp, squid, clams, and fish. The seafood is typically added to the hot pot in its raw form, allowing it to cook in the flavorful broth.

Broth

The broth is the heart of the hot pot and is what gives the dish its distinct flavor. It is usually made with a combination of chicken or pork broth, fish sauce, and various herbs and spices such as lemongrass, ginger, and chili. The broth is simmered for hours to infuse all the flavors and create a rich and fragrant base for the seafood.

Accompaniments

To add even more flavor and texture to the hot pot, various accompaniments are served alongside it. These can include a variety of vegetables like bok choy, mushrooms, and bean sprouts, as well as noodles and different types of dipping sauces. These accompaniments are added to the hot pot and cooked together with the seafood, creating a flavorful and filling meal.

A Communal Experience

One of the best things about a Vietnamese seafood hot pot is that it is meant to be shared with family and friends. It is typically enjoyed as a communal meal, with everyone gathered around the hot pot, cooking and eating together. This not only adds to the overall experience but also allows for a wide variety of ingredients and flavors to be enjoyed by all. In conclusion, the Vietnamese seafood hot pot is a delicious and communal dish that is deeply ingrained in Vietnamese culture. Its rich history and unique flavors make it a must-try for any food lover. So gather your loved ones and give this flavorful hot pot a try – you won't be disappointed.
15 vietnamese seafood hot pot recipe Cook up something special!

Seafood Miso Noodle Soup

yield: 2 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 4 ounces dried rice noodles
  • 3 ounces fresh mushrooms
  • 2 bok choy leaves separated
  • 10 ounces seafood assorted, fish, shrimp, scallops
  • 1 stalk green onion sliced
  • miso If using, & Easy:
  • 4 cups water
  • 2 tablespoons miso & Easy
  • miso paste If using regular
  • 4 cups vegetable broth
  • 2 tablespoons miso paste
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