16 Vietnamese Seafood Fried Rice Recipe You Must Try Them!
Published on: Mar 19, 2024
The Vietnamese seafood fried rice recipe is a delicious and easy-to-make dish that combines the flavors of the ocean with the traditional flavors of Vietnamese cuisine. This recipe is perfect for seafood lovers looking to switch up their usual fried rice routine. In this article, we will provide a step-by-step guide on how to make this mouth-watering dish.
Main Ingredients: Soy Sauce, Rice Vinegar, Sesame Oil, Sugar, Ground
Looking for a unique twist on the classic fried rice dish? Look no further than this delicious crab fried rice recipe. Using fresh crab meat adds a delicate and savory flavor to the dish, making it a perfect option for a special occasion or a weeknight dinner.
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Shrimp Fried Rice
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper
Shrimp fried rice is a staple in many Asian cuisines and for good reason. The combination of tender shrimp, fluffy rice, and flavorful vegetables make for a mouthwatering dish that is easy to make and always satisfying. This recipe is sure to be a hit with seafood lovers and picky eaters alike.
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Easy 20 Minute Shrimp Fried Rice
Main Ingredients: Shrimp, Vegetable Oil, Red Pepper Flakes, Stir Fry
Short on time but still craving some delicious fried rice? This easy 20 minute shrimp fried rice recipe is your answer. With minimal ingredients and a quick cooking time, you can have a flavorful and satisfying meal on the table in no time. Perfect for busy weeknights or lazy weekends.
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Soy Sauce Fried Rice
Main Ingredients: Prawn, Rice, Eggs, Light Soy Sauce, Dark Soy Sauce
If you're a fan of bold and savory flavors, then this soy sauce fried rice recipe is a must-try. The soy sauce adds a rich umami flavor to the dish, while the vegetables and protein add a burst of freshness and texture. Serve as a main dish or as a side to your favorite Asian-inspired meal.
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Fried Rice
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
No list of fried rice recipes would be complete without a classic and simple fried rice recipe. This recipe is a blank canvas for you to add your own twists and flavors. Use up any leftover vegetables or protein in your fridge and create a delicious and budget-friendly meal in no time.
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The BEST Fried Rice!
Main Ingredients: Butter, Eggs, Medium Carrots, White Onion, Frozen Peas
Looking for the ultimate fried rice recipe? Look no further than this recipe that claims to be the BEST fried rice ever. With a combination of fluffy rice, bold flavors, and a variety of vegetables and protein, this dish is sure to impress your taste buds and become a new family favorite.
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Better than Takeout Shrimp Fried Rice
Main Ingredients: Large Shrimp, Vegetable Oil, Sesame Oil, Cooked Rice
Let's be honest, takeout fried rice can be hit or miss. But with this better than takeout shrimp fried rice recipe, you can enjoy all the flavors and comfort of your favorite takeout dish from the comfort of your own home. Plus, you can customize it to your liking and make it healthier too!
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Vegetable Fried Rice, Easy Fried Rice
Main Ingredients: Rice, Peanut Oil, Garlic, Ginger, Veggies, Salt, Sugar
For all the vegetarians out there, this vegetable fried rice recipe is a must-try. Packed with a variety of colorful vegetables and topped with a flavorful sauce, this dish is both nutritious and delicious. Plus, you can easily add your favorite protein to make it a complete meal.
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Salmon Fried Rice
Main Ingredients: Salmon, Rice, Chopped Celery, Chopped Garlic, Olive
Who says fried rice can't be fancy? This salmon fried rice recipe elevates the classic dish by adding in tender chunks of salmon and a variety of fresh herbs and spices. Perfect for a special occasion or when you want to impress your guests with a unique and delicious meal.
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Egg Fried Rice
Main Ingredients: Rice, Water, Salt, Black Pepper, Eggs, Coconut Aminos
Egg fried rice is a staple in many Asian cuisines and for good reason. The combination of fluffy rice, scrambled eggs, and a variety of vegetables and protein make for a satisfying and flavorful meal. This recipe is perfect for breakfast, lunch, or dinner and can be customized to your liking.
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Healthyish Fried Rice
Main Ingredients: Vegetable Oil, Garlic Cloves, Onion, Carrot, Baby
Trying to eat healthier but still crave some fried rice? This healthyish fried rice recipe is a great option for those looking to cut back on carbs and add in more vegetables. With a cauliflower rice base and a variety of fresh and colorful vegetables, this dish is both nutritious and delicious.
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Kimchi Fried Rice
Main Ingredients: Vegetable Oil, Dried Shrimp, Garlic, Kimchi, Frozen
For all the kimchi lovers out there, this kimchi fried rice recipe is a must-try. The tangy and spicy flavors of kimchi add a unique twist to the classic fried rice dish. Plus, it's a great way to use up any leftover kimchi in your fridge.
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Tom Yum Fried Rice
Main Ingredients: Cooked Rice, Seafood, Roasted Red Chili Paste, Red
Tom Yum soup is a popular dish in Thai cuisine, but have you ever tried it in fried rice form? This tom yum fried rice recipe combines all the flavors of the traditional soup with the comfort and heartiness of fried rice. Perfect for cold winter nights or when you want a little extra kick in your meal.
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Thai Crab Fried Rice
Main Ingredients: Oil, Garlic, Rice, Fish Sauce, Light Soy Sauce, Eggs
If you're a fan of Thai cuisine, then this Thai crab fried rice recipe is a must-try. The combination of fresh crab meat, fragrant herbs and spices, and fluffy rice make for a flavorful and satisfying dish. Serve as a main dish or as a side to your favorite Thai-inspired meal.
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Special Fried Rice
Main Ingredients: Sesame Oil, Oil, Chili Flakes, Spring Onions, Ginger
Looking for a fried rice recipe that is a little more special and unique? This special fried rice recipe combines a variety of ingredients such as Chinese sausage, shrimp, and pineapple to create a one-of-a-kind dish that is sure to impress your taste buds.
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Better Than Take-Out Fried Rice
Main Ingredients: Rice, Boneless Chicken Breast, Cooked Shrimp, Peas
Love takeout fried rice but also want to save money and eat healthier? This better than take-out fried rice recipe is your answer. With simple ingredients and easy instructions, you can enjoy all the flavors of your favorite takeout dish without ever leaving your house.
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Egg Fried Rice With Five-spice Pork Belly
Main Ingredients: Sichuan Peppercorns, Star Anise, Pork Belly, Chinese
If you're a fan of pork belly, then this egg fried rice with five-spice pork belly recipe is a must-try. The crispy and flavorful pork belly adds a delicious and indulgent touch to the classic fried rice dish. Perfect for a special occasion or when you want to treat yourself to something extra tasty.
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Easy Chicken Fried Rice
Main Ingredients: Rice, Chicken, Peas, White Onions, Garlic, Eggs, Sesame
Chicken fried rice is a classic and popular dish for a reason. It's easy to make, delicious, and can be customized to your liking. This easy chicken fried rice recipe is perfect for a quick weeknight meal and is sure to satisfy your cravings for some comforting and flavorful fried rice.
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Yangzhou Fried Rice
Main Ingredients: Cooked Chicken, Bacon, Spring Onions, Eggs, Wok Oil
Yangzhou fried rice, also known as Yangchow fried rice, is a popular and flavorful dish in Chinese cuisine. The combination of tender shrimp, savory Chinese sausage, and fluffy rice make for a delicious and hearty meal. This recipe is sure to become a new family favorite.
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Yangchow Fried Rice
Main Ingredients: Peanut Oil, Shrimp, Rice, Frozen Peas, Chinese Barbecue
Yangchow fried rice, also known as Yangzhou fried rice, is a popular and flavorful dish in Chinese cuisine. The combination of tender shrimp, savory Chinese sausage, and fluffy rice make for a delicious and hearty meal. This recipe is sure to become a new family favorite.
Ingredients
For the rice:
2 cups of long-grain white rice
3 cups of water
1 teaspoon of salt
For the seafood:
1 pound of seafood mix (a combination of shrimp, squid, and scallops)
2 tablespoons of vegetable oil
2 cloves of garlic, minced
1 small onion, chopped
1 red bell pepper, diced
1 cup of frozen peas
3 tablespoons of soy sauce
1 teaspoon of fish sauce
1 teaspoon of sesame oil
1/4 teaspoon of black pepper
Directions
In a pot, rinse the rice until the water runs clear. Drain the rice and add it to a rice cooker or pot with 3 cups of water and 1 teaspoon of salt. Cook the rice according to the directions on the package and set it aside to cool.
In a wok or large pan, heat 2 tablespoons of vegetable oil over medium-high heat. Add the minced garlic and chopped onion and stir-fry for 1 minute.
Add the seafood mix to the wok and cook until it is fully cooked, about 3-4 minutes. Remove the seafood from the wok and set it aside.
In the same wok, add the diced red bell pepper and frozen peas. Stir-fry for 2-3 minutes until the vegetables are tender.
Once the rice has cooled, add it to the wok along with the cooked seafood. Stir-fry everything together for 2-3 minutes.
In a small bowl, mix together the soy sauce, fish sauce, sesame oil, and black pepper. Pour this mixture over the rice and seafood and stir-fry for an additional 2-3 minutes, making sure everything is evenly coated.
Remove the wok from the heat and serve the Vietnamese seafood fried rice hot. Garnish with chopped green onions or cilantro, if desired.
This Vietnamese seafood fried rice recipe is a perfect balance of flavors and textures. The tender seafood, crunchy vegetables, and fragrant rice make for a satisfying and delicious meal. Seafood lovers will appreciate the variety of flavors and textures in this dish, while those new to Vietnamese cuisine will be pleasantly surprised by the unique flavors. The use of soy sauce and fish sauce adds an umami depth of flavor, while the sesame oil adds a nutty aroma. This dish also packs a punch of protein and is gluten-free, making it a great option for those with dietary restrictions. Give this recipe a try and impress your family and friends with your culinary skills!
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