19 Vietnamese Sea Bass Soup Recipe Cook Up Something Special!
Published on: Mar 19, 2024
The Vietnamese sea bass soup, also known as "canh chua ca" in Vietnamese, is a classic dish that is popular among locals and tourists alike. This hot and sour soup is bursting with flavors from the combination of fresh herbs, vegetables, and tender sea bass. Not only is it delicious, but it is also easy to make at home. In this article, we will share with you a professional and well-organized introduction to this beloved Vietnamese dish.
Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
Looking for a flavorful and unique way to enjoy fish? Look no further than this delicious Mexican Fish Soup recipe. It combines the rich flavors of tomatoes, peppers, and spices with tender chunks of white fish for a hearty and satisfying meal. Perfect for a chilly evening or a gathering with friends, this soup is sure to be a hit.
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Fisherman's Soup
Main Ingredients: Olive Oil, Onion, Chopped Celery, Garlic Cloves, Plum
This hearty and comforting Fisherman's Soup is a staple in many coastal regions around the world. Combining the catch of the day with a flavorful broth made from tomatoes, herbs, and spices, this soup is both nourishing and delicious. Serve it with crusty bread for a complete and satisfying meal.
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Fabulous Fish Stew
Main Ingredients: Garlic, Saffron, Sea Salt, Ground Black Pepper, Low Fat
For a stew that will impress any seafood lover, try this Fabulous Fish Stew recipe. It features a medley of tender fish, shrimp, and vegetables in a flavorful tomato-based broth. With a touch of spice and a hint of fresh herbs, this stew is sure to become a family favorite.
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Butter-Basted Sea Bass and Clams in Chickpea Broth
Main Ingredients: Sea Bass, Extra Virgin Olive Oil, Garlic, Fresh Thyme
For a dish that is both elegant and comforting, try this Butter-Basted Sea Bass and Clams in Chickpea Broth recipe. The sea bass is cooked to perfection in a buttery sauce and served alongside tender clams in a hearty chickpea broth. This dish is perfect for impressing guests or treating yourself to a special meal.
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Sea Bass with Cannellini Bean Stew
Main Ingredients: Olive Oil, Medium Onion, Carrot, Diced Celery, Garlic
Looking for a healthy and satisfying meal that is easy to make? This Sea Bass with Cannellini Bean Stew recipe is a perfect choice. The tender fish is served atop a flavorful stew made with cannellini beans, tomatoes, and aromatic herbs. It's a one-pot meal that is both delicious and nutritious.
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Moqueca Baiana (Brazilian Fish Stew)
Main Ingredients: Sea Bass, Large Shrimp, Lime, Salt, Freshly Ground
This traditional Brazilian Fish Stew, known as Moqueca Baiana, is a rich and flavorful dish that combines tender white fish with a creamy coconut milk sauce. The addition of palm oil gives it a unique flavor and vibrant color. Serve it with rice for a complete and satisfying meal.
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Cioppino
Main Ingredients: Onions, Celery, Garlic, Dry White Wine, Water, Fish
A staple in many Italian-American households, Cioppino is a hearty seafood stew that is perfect for a special occasion or a cozy night in. This recipe features a medley of seafood, including clams, mussels, and shrimp, in a flavorful tomato broth. Serve it with crusty bread for dipping and enjoy!
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Thai Steamed Fish with Chilli Garlic Lime
Main Ingredients: Sea Bass, Lemongrass, Chicken Stock, Minced Garlic
If you're a fan of Thai flavors, you'll love this Thai Steamed Fish with Chilli Garlic Lime recipe. The tender fish is steamed to perfection and topped with a spicy and tangy sauce made from chili peppers, garlic, and lime juice. It's a delicious and healthy way to enjoy fish.
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Buttery Brazilian Fish Stew
Main Ingredients: Yellow Onion, Unsalted Butter, Grapeseed Oil, Chopped
This Buttery Brazilian Fish Stew is a twist on the traditional Moqueca Baiana recipe. It features tender fish cooked in a rich and creamy sauce made from butter, cream, and coconut milk. The addition of coriander and cumin give it a unique and delicious flavor that is sure to please.
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Homemade Mexican Fish Stew with Shrimp and Chorizo
Main Ingredients: Sea Bass, Large Shrimp, Chorizo, Olive Oil, Carrots
If you're looking for a hearty and flavorful seafood stew, this Homemade Mexican Fish Stew with Shrimp and Chorizo is a must-try. The combination of tender fish, succulent shrimp, and flavorful chorizo creates a rich and satisfying meal. Serve it with rice and avocado for a complete and delicious dish.
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Cioppino – Seafood Stew
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Dried Basil, Dried
This classic Seafood Stew, known as Cioppino, is a perfect dish for a cozy night in or a special occasion. It combines a variety of seafood, including clams, mussels, shrimp, and crab, in a flavorful tomato broth. The addition of white wine and herbs gives it a delicious and complex flavor.
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Peruvian Seafood Soup
Main Ingredients: Canola Oil, Onion, Garlic, Jalapeno Peppers, Red
This Peruvian Seafood Soup is a delicious and healthy way to enjoy a variety of seafood. It combines tilapia, shrimp, and mussels with corn, potatoes, and cilantro in a flavorful broth. The addition of aji amarillo gives it a spicy kick that is sure to warm you up on a chilly day.
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Fish Soup
Main Ingredients: Seabass, Onion, Small Potato, Small Carrot, Flour
This simple and flavorful Fish Soup recipe is perfect for a quick and easy weeknight meal. It features tender fish cooked in a savory broth made from tomatoes, onions, and spices. Serve it with crusty bread and a green salad for a complete and satisfying meal.
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Slow Cooker Vegetable Fish Stew
Main Ingredients: Extra Virgin Olive Oil, Red Onion, Garlic Cloves, Dry
For a fuss-free and healthy seafood stew, try this Slow Cooker Vegetable Fish Stew recipe. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is a flavorful and nutritious stew that is perfect for a busy weeknight.
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Sopa de Pescado (Fish Soup)
Main Ingredients: Sea Bass Fillet, Olive Oil, Lime, Garlic, Large Carrot
This traditional Spanish Fish Soup, known as Sopa de Pescado, is a hearty and flavorful dish that is perfect for a chilly evening. It combines tender chunks of fish with a variety of vegetables and herbs in a rich and savory broth. Serve it with crusty bread for a complete and delicious meal.
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Mellen’s Seafood Bourride
Main Ingredients: Shrimp, White Onion, Garlic, Chopped Celery, Shredded
This Seafood Bourride is a French-inspired stew that is perfect for impressing guests or treating yourself to a special meal. The combination of tender fish, scallops, and lobster in a creamy broth made from white wine and garlic is simply divine. Serve it with crusty bread and enjoy!
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Sicilian-Style Fish Stew
Main Ingredients: Yellow Onion, Celery Ribs, Salt, Pepper, Large Garlic
If you're a fan of Italian flavors, you'll love this Sicilian-Style Fish Stew. It features tender fish, calamari, and shrimp in a flavorful tomato sauce with olives and capers. Serve it over pasta or with crusty bread for a delicious and satisfying meal.
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Spanish Fish Stew with Clams
Main Ingredients: Russet Potatoes, Roma Tomatoes, Italian Parsley
This Spanish Fish Stew with Clams is a simple and flavorful dish that is perfect for a weeknight meal. The combination of white fish and clams in a fragrant saffron broth is simply delicious. Serve it with crusty bread and a glass of wine for a complete and satisfying meal.
This Vietnamese Pho Soup is a classic dish that is perfect for a chilly day. It features tender slices of beef and rice noodles in a flavorful broth made from star anise, cinnamon, and ginger. Top it with fresh herbs and bean sprouts for a burst of flavor.
A staple in Vietnamese cuisine, Pho is a delicious and comforting noodle soup that is perfect for any occasion. This recipe combines tender slices of beef with a flavorful broth made from beef bones, spices, and fish sauce. Serve it with fresh lime and basil for a delicious and authentic meal.
Ingredients
For the broth:
1 pound of sea bass fillets
1 tablespoon of tamarind paste
1 tablespoon of fish sauce
2 tablespoons of sugar
4 cups of water
For the soup:
1 medium sized tomato, diced
1 medium sized pineapple, peeled and sliced
1 medium sized okra, sliced
1 onion, sliced
1 red chili, sliced
1 cup of moringa leaves, chopped
1 cup of bean sprouts
1 tablespoon of vegetable oil
Instructions
1. Prepare the broth
To make the flavorful broth, start by combining the water, tamarind paste, fish sauce, and sugar in a pot. Bring it to a boil and let it simmer for 10 minutes.
2. Cook the sea bass
While the broth is simmering, season the sea bass fillets with some salt and pepper. In a separate pan, heat the vegetable oil over medium heat and cook the sea bass for 2-3 minutes on each side or until fully cooked. Set aside.
3. Add the vegetables
In the same pan, sauté the onions, red chili, and okra for 2-3 minutes. Then, add in the tomato and pineapple and cook for another 2 minutes. Pour in the prepared broth and let it simmer for 5 minutes.
4. Add the sea bass and moringa leaves
Gently place the cooked sea bass into the soup and let it simmer for another 2 minutes. Then, add in the chopped moringa leaves and bean sprouts. Let it cook for an additional 2 minutes.
5. Serve and enjoy
Your Vietnamese sea bass soup is now ready to be served. Ladle the hot and sour soup into bowls and garnish with some more fresh herbs and chili slices. This soup pairs well with a side of steamed rice. Enjoy the explosion of flavors in every spoonful.
In conclusion, the Vietnamese sea bass soup is a must-try dish for all food lovers. With its mix of sweet, sour, and spicy flavors, this soup will surely tantalize your taste buds. Give this recipe a try and impress your family and friends with your newfound cooking skills.
