19 Vietnamese Scallops Recipe Dive Into Deliciousness!
Published on: Mar 19, 2024
Scallops are a popular seafood delicacy that is loved by many. These delectable shellfish are known for their delicate and sweet flavor, making them a favorite ingredient in many dishes. One of the most delicious ways to prepare scallops is by using a Vietnamese recipe. In this article, we will introduce you to a mouth-watering Vietnamese scallop recipe that will surely leave your taste buds craving for more.
Main Ingredients: Scallops, Butter, Crushed Ritz Crackers, Minced Garlic
Looking for a delicious and impressive appetizer for your next dinner party? Look no further than these mouth-watering baked scallops! With a golden brown crust and a tender, juicy center, these scallops are sure to be a hit with your guests.
To make this recipe, simply season your scallops with a mixture of lemon juice, garlic powder, and Italian seasoning. Then, top them with a generous layer of breadcrumbs and bake in the oven until they are cooked to perfection. Serve with a squeeze of fresh lemon juice for a burst of flavor.
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Asian Style Scallops
Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic
If you're craving something with an Asian twist, try these Asian style scallops. The combination of soy sauce, sesame oil, and ginger gives these scallops a unique and delicious flavor. Plus, the crispy, buttery texture of the scallops makes this dish irresistible.
To make this recipe, simply sear your scallops in a hot pan and then toss them in a sauce made with soy sauce, sesame oil, and ginger. Serve over a bed of rice for a complete and satisfying meal.
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Scallops Wrapped in Bacon
Main Ingredients: Smoked Bacon, Scallops, Brown Sugar, Salt, Ground Black
Bacon lovers, rejoice! These scallops wrapped in bacon are sure to be a crowd-pleaser. The combination of salty bacon and sweet scallops is a match made in heaven. Plus, the crispy bacon adds a satisfying crunch to each bite.
To make this recipe, simply wrap each scallop in a strip of bacon and secure it with a toothpick. Then, bake in the oven until the bacon is crispy and the scallops are cooked through. Serve with a side of your favorite dipping sauce for an extra kick of flavor.
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Bacon Wrapped Scallops
Main Ingredients: Scallops, Bacon, Salt, Pepper, Garlic Powder
If you can't get enough of the bacon and scallop combination, try these bacon wrapped scallops. The rich, smoky flavor of the bacon pairs perfectly with the delicate taste of the scallops. Plus, the crispy bacon adds a delicious texture to this dish.
To make this recipe, simply wrap each scallop in a strip of bacon and secure it with a toothpick. Then, pan-sear the scallops until the bacon is crispy and the scallops are cooked through. Serve with a side of your favorite dipping sauce for an extra burst of flavor.
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Lemon Garlic Scallops
Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Garlic
For a simple yet tasty dish, try these lemon garlic scallops. The zesty lemon and savory garlic flavors pair perfectly with the delicate taste of the scallops. Plus, this dish comes together in just a few minutes, making it a great option for a quick and easy weeknight meal.
To make this recipe, simply sear your scallops in a pan and then add in a mixture of lemon juice, minced garlic, and butter. Cook until the scallops are cooked through and serve with a sprinkle of fresh parsley for a pop of color.
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Simple Pan Seared Scallops
Main Ingredients: Coconut Oil, Scallops, Sea Salt, Freshly Ground Black
If you're short on time but still want a delicious meal, try these simple pan seared scallops. The golden, crispy crust on the outside of the scallops adds a satisfying crunch to each bite, while the tender and juicy center will leave you wanting more.
To make this recipe, simply season your scallops with salt and pepper and sear them in a hot pan until they are cooked through. Serve with a squeeze of fresh lemon juice for a burst of flavor.
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Garlic Scallops
Main Ingredients: Scallops, Olive Oil, Melted Butter, Garlic, White Wine
Satisfy your garlic cravings with these delicious garlic scallops. The rich, savory garlic flavor pairs perfectly with the delicate taste of the scallops. Plus, the crispy, buttery texture of the scallops will leave you wanting more.
To make this recipe, simply sear your scallops in a hot pan and then add in a mixture of minced garlic, butter, and lemon juice. Cook until the scallops are cooked through and serve with a sprinkle of fresh parsley for a pop of color.
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Amazing Creamy Tuscan Garlic Scallops
Main Ingredients: Olive Oil, Scallops, Garlic Cloves, Heavy Cream
For a more decadent dish, try these amazing creamy Tuscan garlic scallops. The creamy, garlicky sauce adds a luxurious touch to these scallops, while the spinach and sun-dried tomatoes add a burst of flavor and color.
To make this recipe, simply sear your scallops in a hot pan and then add in a sauce made with heavy cream, garlic, spinach, and sun-dried tomatoes. Cook until the scallops are cooked through and serve over a bed of pasta for a complete and satisfying meal.
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Carbonara with Pan Seared Scallops
Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Thick Cut
For a twist on the classic Italian dish, try this carbonara with pan seared scallops. The savory pancetta and creamy sauce pair perfectly with the delicate taste of the scallops. Plus, the crispy pancetta adds a delicious texture to this dish.
To make this recipe, simply cook your scallops in a hot pan and then add in a sauce made with heavy cream, egg yolks, and Parmesan cheese. Toss with cooked pasta and crispy pancetta for a complete and satisfying meal.
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Lemon Butter Scallops
Main Ingredients: Unsalted Butter, Scallops, Kosher Salt, Ground Black
For a burst of bright and refreshing flavor, try these lemon butter scallops. The zesty lemon and rich butter flavors pair perfectly with the delicate taste of the scallops. Plus, this dish comes together in just a few minutes, making it a great option for a quick and easy weeknight meal.
To make this recipe, simply sear your scallops in a hot pan and then add in a mixture of lemon juice, butter, and thyme. Cook until the scallops are cooked through and serve with a sprinkle of fresh parsley for a pop of color.
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Creamy Garlic Scallops with Pasta
Main Ingredients: Scallops, Olive Oil, Butter, Chopped Fresh Parsley
For a satisfying and flavorful meal, try these creamy garlic scallops with pasta. The creamy garlic sauce adds a luxurious touch to this dish, while the spinach and sun-dried tomatoes add a burst of flavor and color. Plus, the crispy scallops add a delicious texture to each bite.
To make this recipe, simply season your scallops with salt and pepper and sear them in a hot pan. Then, add in a sauce made with heavy cream, garlic, spinach, and sun-dried tomatoes. Toss with cooked pasta for a complete and satisfying meal.
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Magic Crispy Baked Scallops
Main Ingredients: Scallops, Dry White Wine, Butter, Olive Oil, Garlic
For a hassle-free and delicious dish, try these magic crispy baked scallops. The golden brown crust on the outside of the scallops adds a satisfying crunch to each bite, while the tender and juicy center will leave you wanting more. Plus, this recipe comes together in just a few minutes, making it perfect for a busy weeknight.
To make this recipe, simply season your scallops with a mixture of garlic powder, Italian seasoning, and breadcrumbs. Then, bake in the oven until they are cooked to perfection. Serve with a squeeze of fresh lemon juice for a burst of flavor.
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Garlic Herb Seared Scallops
Main Ingredients: Scallops, Salt, Cracked Black Pepper, Olive Oil, Flat
For a flavorful and aromatic dish, try these garlic herb seared scallops. The combination of garlic, parsley, and thyme gives these scallops a unique and delicious flavor. Plus, the crispy, buttery texture of the scallops makes this dish irresistible.
To make this recipe, simply sear your scallops in a hot pan and then top them with a mixture of minced garlic, parsley, and thyme. Cook until the scallops are cooked through and serve with a sprinkle of fresh parsley for a pop of color.
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Lemon Butter Pan Seared Scallops
Main Ingredients: Scallops, Avocado Oil, Unsalted Butter, Lemon, Parsley
For a quick and easy meal with a burst of flavor, try these lemon butter pan seared scallops. The zesty lemon and rich butter flavors pair perfectly with the delicate taste of the scallops. Plus, this dish comes together in just a few minutes, making it a great option for a busy weeknight.
To make this recipe, simply season your scallops with salt and pepper and sear them in a hot pan. Then, add in a mixture of lemon juice, butter, and thyme. Cook until the scallops are cooked through and serve with a sprinkle of fresh parsley for a pop of color.
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Bacon Scallops with Garlic Butter Sauce
Main Ingredients: Bacon, Scallops, Kosher Salt, Freshly Ground Black
For a dish that is sure to impress, try these bacon scallops with garlic butter sauce. The salty bacon and rich garlic butter sauce adds a delicious flavor to these scallops, while the crispy bacon adds a satisfying crunch to each bite.
To make this recipe, simply wrap each scallop in a strip of bacon and secure it with a toothpick. Then, pan-sear the scallops until the bacon is crispy and the scallops are cooked through. Serve with a side of your favorite dipping sauce for an extra burst of flavor.
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Sauteed Scallops
Main Ingredients: Scallops, Coconut Oil, Garlic, Lemon
For a simple yet flavorful dish, try these sauteed scallops. The golden, crispy crust on the outside of the scallops adds a satisfying crunch to each bite, while the tender and juicy center will leave you wanting more. Plus, this recipe comes together in just a few minutes, making it perfect for a quick and easy weeknight meal.
To make this recipe, simply season your scallops with salt and pepper and sauté them in a hot pan until they are cooked through. Serve with a squeeze of fresh lemon juice for a burst of flavor.
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Air Fryer Cajun Scallops
Main Ingredients: Scallops, Cooking Spray, Kosher Salt, Cajun Seasoning
For a healthier alternative, try these air fryer Cajun scallops. The spicy Cajun seasoning adds a delicious kick to these scallops, while the crispy, golden brown crust gives them a satisfying crunch. Plus, cooking them in the air fryer means less oil and a healthier meal.
To make this recipe, simply season your scallops with Cajun seasoning and place them in the air fryer until they are cooked to perfection. Serve with a side of your favorite dipping sauce for an extra burst of flavor.
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Easy Buttery Scallops
Main Ingredients: Scallops, Unsalted Butter, Olive Oil, Salt, Black
If you're looking for a simple yet delicious dish, try these easy buttery scallops. The rich, buttery flavor of these scallops will have you coming back for seconds. Plus, this recipe comes together in just a few minutes, making it perfect for a busy weeknight.
To make this recipe, simply season your scallops with salt and pepper and sauté them in a hot pan until they are cooked through. Serve with a squeeze of fresh lemon juice for a burst of flavor.
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Vietnamese Style Scallops with Peanuts & Green Onion
Main Ingredients: Scallops, Vegetable Oil, Salt, Limes, Orange, Soy
For a unique and flavorful dish, try these Vietnamese style scallops with peanuts and green onion. The sweet and savory hoisin sauce adds a delicious depth of flavor to these scallops, while the crunchy peanuts and fresh green onion add texture and color.
To make this recipe, simply pan-sear your scallops and then add in a sauce made with hoisin sauce, soy sauce, and garlic. Serve over a bed of rice and top with chopped peanuts and green onion for a complete and satisfying meal.
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Brown Sugar Bacon Wrapped Scallops
Main Ingredients: Bacon, Butter, Scallops, Sea Salt, Pepper, Garlic
For a sweet and savory treat, try these brown sugar bacon wrapped scallops. The sweetness of the brown sugar pairs perfectly with the salty bacon and tender scallops. Plus, the crispy bacon adds a delicious texture to this dish.
To make this recipe, simply wrap each scallop in a strip of bacon and secure it with a toothpick. Then, sprinkle brown sugar over the top and bake in the oven until the bacon is crispy and the scallops are cooked through. Serve with a side of your favorite dipping sauce for an extra burst of flavor.
Ingredients:
For the marinade:
1/4 cup soy sauce
1/4 cup oyster sauce
2 tablespoons honey
2 cloves of garlic, minced
1 teaspoon fish sauce
1/2 teaspoon sesame oil
1/4 teaspoon ground pepper
For the scallops:
1 pound of fresh scallops
1 tablespoon vegetable oil
1 tablespoon butter
Salt and pepper, to taste
Instructions:
In a bowl, mix all the marinade ingredients together until well combined.
Add the scallops to the marinade and let it sit for 15 minutes.
In a pan, heat the vegetable oil over medium-high heat.
Remove the scallops from the marinade and pat them dry with a paper towel.
Season the scallops with salt and pepper.
Place the scallops in the pan and cook for 2-3 minutes on each side, until they are golden brown.
Remove the scallops from the pan and set aside.
In the same pan, add the butter and let it melt.
Place the scallops back in the pan and cook for an additional minute, basting them with the melted butter.
Remove from heat and serve hot.
Serving Suggestions:
This Vietnamese scallop dish can be enjoyed on its own as an appetizer or served over a bed of rice or noodles for a complete meal. For an added burst of flavor, top the scallops with some chopped green onions and cilantro. You can also serve it with a side of steamed vegetables for a healthier option.
So the next time you're looking to impress your dinner guests or simply wanting to indulge in a delicious seafood dish, try out this Vietnamese scallop recipe. It's easy to make, packed with flavor, and will definitely leave a lasting impression.
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