Vietnamese cuisine is known for its fresh and vibrant flavors, and one dish that perfectly embodies this is the Vietnamese scallop recipe. This dish is a delicious and savory combination of tender scallops, aromatic herbs, and a touch of spice. It is a popular dish in Vietnam and is loved by locals and tourists alike. In this article, we will take a closer look at this mouth-watering dish and learn how to make it at home.
Main Ingredients: Scallops, Olive Oil, Minced Ginger, Apricot Jam, Soy
Add a touch of sweetness to your scallop dish with this delicious apricot sauce recipe. The tangy apricot flavor pairs perfectly with the delicate taste of the scallops, creating a mouth-watering combination that will leave your taste buds wanting more.
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Scallop Horseradish Finger Food
Main Ingredients: Scallops, Cucumber, Beet Horseradish, Oil, Scallion
These bite-sized scallop horseradish appetizers are perfect for any party or gathering. The spicy kick of the horseradish complements the subtle flavor of the scallops, creating a unique and flavorful dish that will impress your guests.
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Scallop Risotto
Main Ingredients: Chicken Stock, Olive Oil, Garlic Cloves, Kosher Salt
Upgrade your risotto game with the addition of scallops. The creamy texture of the risotto pairs perfectly with the tender scallops, creating a rich and indulgent dish that will have you going back for seconds.
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Scallop Shrimp Pasta with Burst Cherry Tomatoes
Main Ingredients: Linguine, Scallops, Shrimps, Cherry Tomatoes, Large
Take your pasta to the next level with this scallop and shrimp dish. The burst cherry tomatoes add a pop of color and flavor to the dish, while the tender scallops and succulent shrimp create a satisfying and delicious meal.
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Lemon Garlic Scallop Pasta
Main Ingredients: Linguini, Scallops, Kosher Salt, Freshly Ground Black
This lemon garlic scallop pasta is a refreshing and light dish that is perfect for a summer evening. The zesty lemon and garlic flavors pair perfectly with the delicate taste of the scallops, creating a harmonious and delicious dish.
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Shrimp and Scallop Kabobs
Main Ingredients: Scallops, Shrimp, Zucchini, Red Onion, Orange, Lime
Spice up your grilling game with these shrimp and scallop kabobs. The combination of the succulent shrimp and tender scallops, along with the fresh vegetables, creates a flavorful and satisfying dish that is perfect for any barbecue.
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Scallop pasta with garlic and white wine #SundaySupper
Main Ingredients: Pasta, Garlic, Butter, Olive Oil, Scallops, White Wine
This dish is perfect for a cozy Sunday supper. The combination of garlic and white wine creates a flavorful and aromatic sauce that pairs perfectly with the tender and juicy scallops.
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Garlic Butter Scallop Bowls
Main Ingredients: Unsalted Butter, Scallops, Kosher Salt, Freshly Ground
These garlic butter scallop bowls are a fun and unique way to serve scallops. The buttery garlic sauce adds a richness to the dish, making it a decadent and delicious meal.
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Seared scallop and chorizo appetisers
Main Ingredients: Scallops, Chorizo, Fresh Coriander, Salt, Pepper
These seared scallop and chorizo appetizers are a crowd-pleaser. The spicy chorizo adds a kick to the dish, while the tender scallops create a perfect balance of flavors.
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Lemon Garlic Scallops
Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Garlic
For a quick and easy meal, try these lemon garlic scallops. The tangy lemon and garlic flavors enhance the taste of the scallops, creating a simple yet delicious dish.
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Scallop Casserole
Main Ingredients: Bay Scallops, Red Onion, Chardonnay, Freshly Squeezed
This scallop casserole is the ultimate comfort food. The creamy and cheesy sauce, paired with the tender scallops, creates a hearty and satisfying dish that is perfect for a cozy night in.
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Green Scallop Tacos
Main Ingredients: Garlic Cloves, Jalapenos, Olive Oil, Cilantro Leaves
These green scallop tacos are a delicious twist on traditional tacos. The addition of scallops adds a unique flavor and texture to the dish, making it a perfect option for a taco night with friends.
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Lemon Basil Seared Scallop Pasta
Main Ingredients: Fettuccine, Bacon, Scallops, Garlic Cloves, Shallot
This lemon basil seared scallop pasta is a refreshing and flavorful dish that is perfect for a summer meal. The combination of lemon and basil adds a fresh and vibrant touch to the tender scallops.
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Creamy Garlic Scallop Spaghetti with Bacon
Main Ingredients: Spaghetti, Cooked Bacon, Scallops, Salt, Pepper, Olive
Treat yourself to this indulgent creamy garlic scallop spaghetti with bacon. The rich and creamy sauce, paired with the tender scallops and crispy bacon, creates a mouth-watering dish that is perfect for a special occasion.
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Simple Pan Seared Scallops
Main Ingredients: Coconut Oil, Scallops, Sea Salt, Freshly Ground Black
For a simple and elegant meal, try these pan-seared scallops. The key to this dish is to keep it simple and let the scallops shine with their natural flavor and texture.
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Scallop Bisque
Main Ingredients: Bacon, Scallops, Celery, Carrots, Yellow Onion, Tomato
This rich and creamy scallop bisque is a perfect dish for a chilly evening. The delicate scallops add a subtle and delicious flavor to the creamy soup, making it a comforting and satisfying meal.
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Simple Bacon Wrapped Scallop Skewers
Main Ingredients: Scallops, Bacon, Butter, Salt, Pepper, Chives, Smoked
These bacon-wrapped scallop skewers are a delicious and easy appetizer or party food. The crispy bacon adds a smoky flavor to the dish, while the tender scallops create a perfect balance of textures.
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Scallop Mushroom Risotto
Main Ingredients: Risotto Rice, White Mushrooms, Fresh Spinach, Onion
This scallop mushroom risotto is a perfect dish for a date night at home. The earthy flavors of the mushrooms complement the delicate taste of the scallops, creating a romantic and flavorful meal.
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Scallop and Shrimp with Noodles
Main Ingredients: Soy Sauce, Dry Sherry, Sesame Oil, Vegetable Oil
For an Asian-inspired dish, try this scallop and shrimp with noodles. The combination of the succulent scallops and juicy shrimp, along with the flavorful sauce and noodles, creates a delicious and satisfying meal.
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Scallop Ceviche
Main Ingredients: Scallops, Extra Virgin Olive Oil, Tomato, Avocado
This scallop ceviche is a light and refreshing dish that is perfect for a summer appetizer or light meal. The tangy lime and cilantro flavors, along with the tender scallops, create a burst of flavor in every bite.
The Perfect Combination of Flavors
Ingredients:
When it comes to Vietnamese scallop recipe, the ingredients are simple yet crucial in creating the perfect balance of flavors. The star of the dish, of course, are the fresh scallops. Make sure to get the freshest scallops you can find, as this will greatly affect the overall taste of the dish. Other key ingredients include garlic, chili, lemongrass, and fish sauce. These ingredients give the dish a punch of umami, heat, and tanginess, creating a complex and delicious flavor profile.
Preparation:
To prepare the scallops, they need to be cleaned and trimmed of any excess muscle. Then, they are marinated in a mixture of garlic, chili, and lemongrass for at least 30 minutes. This allows the flavors to infuse into the scallops, making them more flavorful and tender. The marinade also helps to remove any fishy taste from the scallops.
Cooking Method:
The Vietnamese scallops are typically cooked on a hot grill, giving them a beautiful char and smoky flavor. However, if you don't have a grill, a hot pan will also do the trick. Cook the scallops for about 2-3 minutes on each side, until they are slightly charred and cooked through.
Serving Suggestions:
There are many ways to serve Vietnamese scallops, but a popular and traditional way is to serve them on a bed of vermicelli noodles, topped with fresh herbs like cilantro and Thai basil. The noodles soak up the flavorful juices from the scallops, making it a satisfying and hearty meal.
In Conclusion:
Vietnamese scallop recipe is a must-try for seafood lovers and those who appreciate bold and fresh flavors. It is a dish that showcases the best of Vietnamese cuisine and is a testament to the country's love for using simple and fresh ingredients. So why not try making this dish at home and experience the taste of Vietnam in your own kitchen?
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