18 Vietnamese Savory Crepe Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
Savory crepes, also known as bánh xèo in Vietnamese, are a popular and delicious dish that combines crispy, golden crepes with a variety of savory fillings. This versatile dish is a staple in Vietnamese cuisine and can be eaten as a snack, appetizer, or even a main course. In this article, we will explore the traditional Vietnamese savory crepe recipe and guide you through the steps to create this mouth-watering dish in the comfort of your own home.
Main Ingredients: Rice Flour, Turmeric, Salt, Sugar, Coconut Milk, Water
If you're a fan of Vietnamese cuisine, then you have to try Bánh Xèo. These savory crepes are filled with a variety of delicious ingredients and are sure to satisfy your taste buds. The word "Bánh Xèo" literally means "sizzling cake", which perfectly describes the sound these crepes make when they hit the hot pan. They are crispy, flavorful, and bursting with traditional Vietnamese flavors.
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Banh Xeo (Bánh Xèo) – Savory Vietnamese Crêpe
Main Ingredients: Rice Flour, Cornstarch, Turmeric Powder, Kosher Salt
Banh Xeo is a popular dish in Vietnam, often enjoyed as a street food. The batter is made from rice flour, coconut milk, and turmeric, giving it a bright yellow color and a slightly sweet taste. It is then filled with a variety of ingredients, such as pork, shrimp, bean sprouts, and herbs. The crepe is folded in half and served with a side of fresh lettuce, herbs, and a dipping sauce.
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Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
Bánh xèo is a dish that can be enjoyed any time of day, whether it's for breakfast, lunch, or dinner. The crepes are easy to make and can be customized to your liking. You can add your favorite protein, veggies, and herbs to create your own unique flavor combination. The possibilities are endless!
If you love crispy foods, then Bánh Xèo is a must-try dish. The batter is cooked until it becomes crispy on the edges, while still remaining soft and fluffy on the inside. This contrast in texture is what makes Bánh Xèo so addictively delicious.
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Vietnamese Stuffed Crepes ~ Banh Xeo
Main Ingredients: Rice Flour, Turmeric, Salt, Coconut Milk, Water, Oil
Banh Xeo is a popular dish in Vietnamese households, often enjoyed during special occasions and family gatherings. The crepes are typically made in a large pan, and everyone can gather around and fill their own crepe with their desired ingredients. It's a fun and interactive way to enjoy a meal with loved ones.
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Vietnamese Sizzling Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Coconut Milk, Water, Turmeric Powder, Salt
The sizzling sound of the crepe hitting the hot pan is music to any foodie's ears. But the best part about Banh Xeo is the delicious filling inside. From juicy pork to plump shrimp, the filling options are endless, making it a versatile dish that can be enjoyed by anyone.
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Vietnamese Crispy Crepes – Banh Xeo
Main Ingredients: Rice Flour, Spring Onions, Salt, Water, Coconut Cream
Banh Xeo is a perfect balance of textures and flavors. The crispy crepe, the tender filling, and the fresh herbs and veggies all come together to create a harmonious dish that will leave you wanting more. It's a true representation of Vietnamese cuisine – simple yet delicious.
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Bánh Xèo (Vietnamese Crêpes) with Tofu
Main Ingredients: Mung Beans, Tofu, Scallions, Cilantro, Mung Bean
For all the vegetarians out there, don't worry – Banh Xeo can be made without any meat or seafood. Instead, you can use tofu as a protein option, along with a variety of veggies to create a filling and satisfying meal. The tofu adds a nice texture to the crepe and soaks up all the delicious flavors from the batter and filling.
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Vietnamese Crispy Rice Crepes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Soda Water, Coconut Milk
Rice flour is a staple in Vietnamese cuisine, and Banh Xeo is no exception. The batter for the crepe is made with rice flour, giving it a light and crispy texture. The crepe is then filled with a variety of ingredients, such as pork, shrimp, and bean sprouts, and folded in half to create a delicious and filling meal.
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Bánh Xèo – Crispy & Savory Vietnamese Crêpes
Main Ingredients: Rice Flour, Wheat Flour, Turmeric, Water, Coconut
Banh Xeo can be enjoyed on its own or as part of a larger meal. It's often served alongside other Vietnamese dishes, such as spring rolls, noodle dishes, and soups. The crispy and savory flavor of the crepe pairs well with the fresh and light flavors of other Vietnamese dishes, making it a perfect addition to any meal.
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Vegetarian Bánh Xèo -Crispy Vietnamese Crepes
Main Ingredients: Rice Flour, Tumeric, Coconut Milk, Lime, Soy Sauce
Even if you're not a vegetarian, you have to try this vegetarian version of Banh Xeo. The crepe is filled with a variety of veggies, such as mushrooms, carrots, and bell peppers, making it a colorful and healthy option. The crepe is still crispy and savory, making it a delicious alternative to the traditional version.
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Banh Xeo (Vietnamese Crispy Savory Crepes)
Main Ingredients: Rice Flour, Corn Starch, Mung Beans, Coconut Milk
One of the best things about Banh Xeo is that it's easily customizable. You can add your favorite ingredients or switch things up to create a new flavor every time. From different types of protein to a variety of veggies and herbs, there's no limit to what you can add to this delicious dish.
Main Ingredients: Mung Beans, Rice Flour, Nutritional Yeast, Turmeric
Vegetarian Bánh Xèo is a popular option among vegetarians and non-vegetarians alike. The crepe is still crispy and savory, and the filling options are endless. You can add tofu, veggies, or even a variety of mushrooms to create a hearty and delicious meal.
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Delicious and easy Vietnamese crepes (Banh Xeo) -...
Main Ingredients: Rice Flour, Coconut Milk, Water, Salt, Green Onions
Banh Xeo may seem intimidating at first, but it's actually quite easy to make. The batter comes together quickly, and the filling can be prepped in advance. With a few simple steps, you can have a delicious and authentic Vietnamese meal right in your own home.
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Vietnamese crepes with prawns and pork Bánh Xèo
Main Ingredients: Rice Flour, Corn Starch, Salt, Ground Turmeric, Water
Prawns and pork are a classic combination in Vietnamese cuisine, and they work perfectly together in Banh Xeo. The prawns add a nice sweetness to the crepe, while the pork adds a savory and meaty flavor. It's a match made in heaven and a must-try for all seafood lovers.
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Crispy Vietnamese Pancakes (Banh Xeo)
Main Ingredients: Rice Flour, Turmeric, Sea Salt, Coconut Milk, Water
Although Banh Xeo is often referred to as a crepe, it actually has a texture similar to a pancake. The batter is thicker and fluffier than a traditional crepe, giving it a more substantial bite. It's still crispy and delicious, but with a little extra fluffiness.
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Banh Xeo - Crispy Vietnamese Crepes with Sautéed Kale...
Main Ingredients: Rice Flour, Ground Turmeric, Sparkling Water, Coconut
If you're looking for a healthier option, try adding some sautéed kale and mushrooms to your Banh Xeo filling. Not only does it add a boost of vitamins and nutrients, but it also adds a delicious and earthy flavor to the crepe. It's a perfect way to add some greens to your meal.
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Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Cornstarch, Ground Turmeric, Salt
Banh Xeo is often referred to as a pancake because of its texture and shape. However, the flavor and ingredients used are distinctly Vietnamese. It's a fusion of French and Vietnamese cuisine, making it a unique and delicious dish that you won't find anywhere else.
Main Ingredients: Rice Flour, Unsweetened Coconut Milk, Turmeric Powder
One of the key ingredients in Banh Xeo is turmeric, which gives the crepe its vibrant yellow color and adds a slight sweetness to the dish. It's also known for its anti-inflammatory properties, making this dish not only delicious but also healthy for you.
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Vegan Banh Xeo (Vietnamese Pancake)
Main Ingredients: Rice Flour, Tapioca Starch, Coconut Cream, Water, Salt
If you're vegan or looking for a plant-based option, you can still enjoy Banh Xeo. The batter can easily be made without eggs, and the filling can be customized with your favorite veggies and protein alternatives. It's a delicious and satisfying meal that even non-vegans will love.
Savory crepes, also known as bánh xèo in Vietnamese, are a popular and delicious dish that combines crispy, golden crepes with a variety of savory fillings. This versatile dish is a staple in Vietnamese cuisine and can be eaten as a snack, appetizer, or even a main course. In this article, we will explore the traditional Vietnamese savory crepe recipe and guide you through the steps to create this mouth-watering dish in the comfort of your own home.
The Perfect Batter for Savory Crepes
Flour, Water, and Coconut Milk – the Essential Ingredients
The key to a perfect savory crepe lies in the batter. To make the batter, you will need rice flour, water, and coconut milk. The rice flour gives the crepes a light and crispy texture, while the coconut milk adds a subtle sweetness and depth of flavor. To make the batter, simply mix the rice flour, water, and coconut milk in a bowl until it forms a smooth and thin consistency.
Adding a Twist with Turmeric
For a traditional Vietnamese touch, add a pinch of turmeric to the batter. Not only does it give the crepes a bright yellow color, but it also adds a slightly earthy and peppery flavor. This ingredient is often used in Vietnamese cooking and is known for its health benefits, making these savory crepes a delicious and nutritious choice.
Let the Batter Rest
Once the batter is mixed, let it rest for at least 30 minutes. This allows the flavors to develop and the batter to thicken, resulting in a better texture for the crepes. While the batter is resting, you can prepare the savory fillings for your crepes.
The Savory Fillings
Shrimp, Pork, and Bean Sprouts – A Classic Combination
The most common filling for savory crepes is a combination of shrimp, pork, and bean sprouts. The shrimp and pork are usually marinated in a mixture of fish sauce, garlic, and pepper before being stir-fried with the bean sprouts. This creates a flavorful and juicy filling that pairs perfectly with the crispy crepe.
Vegetarian Options
For those who prefer a vegetarian option, you can substitute the shrimp and pork with tofu and mushrooms. Tofu adds a protein-rich element to the crepe, while mushrooms add a meaty texture and depth of flavor. You can also add in a variety of vegetables such as carrots, bell peppers, and scallions for added color and nutrition.
Cooking and Serving
Creating the Perfect Crepe
To cook the crepes, heat a non-stick pan over medium heat and add a small amount of oil. Pour a ladle of the batter onto the pan and swirl it around to create a thin and even layer. Cook for 2-3 minutes until the edges start to crisp up, then add the filling on one half of the crepe. Fold the other half over the filling and let it cook for another 2-3 minutes until golden brown and crispy.
Serve and Enjoy!
Once the crepe is cooked, transfer it onto a plate and serve with a side of fresh herbs such as Thai basil, mint, and cilantro. You can also wrap the crepe in lettuce leaves and dip it in nước chấm, a traditional Vietnamese dipping sauce made with fish sauce, lime juice, and chili. Enjoy the delicious flavors and textures of this traditional Vietnamese dish!
In conclusion, savory crepes are a versatile and delicious dish that can be enjoyed by anyone. With this traditional Vietnamese recipe, you can easily recreate the flavors of Vietnam in your own kitchen. So gather your ingredients, follow the steps, and impress your friends and family with your homemade savory crepes.
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