16 Vietnamese Sauteed Green Beans Recipe Unleash Your Inner Chef!

Published on: Mar 19, 2024

Vietnamese cuisine is known for its bold and vibrant flavors, using a variety of fresh herbs and vegetables. One dish that embodies this is the Vietnamese sauteed green beans. This recipe is a delicious and nutritious side dish that is full of flavor and can be easily made at home. In this article, we will dive into the traditional recipe for Vietnamese sauteed green beans and learn how to recreate this popular dish in your own kitchen.

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Sauteed Green Beans

Main Ingredients: Green Beans, Olive Oil, Chicken Broth, Garlic, Chili

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If you're looking for a quick and easy side dish that's bursting with flavor, you can't go wrong with sautéed green beans. These crisp and tender beans are the perfect accompaniment to any main course, and they're so versatile that they can be seasoned in endless ways to suit your taste buds. One of our favorite ways to enjoy sautéed green beans is with a simple yet delicious garlic and onion seasoning. The combination of these two ingredients adds a savory depth to the dish, making it a standout on any dinner table. Plus, this recipe is keto-friendly, making it a great option for those following a low-carb diet.

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Easy Sauteed Green Bean with Garlic and Onions (Keto...

Main Ingredients: Green Beans, Olive Oil, Butter, Garlic Cloves, Onion

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To make this flavorful dish, start by heating a pan over medium-high heat and adding a drizzle of olive oil. Once hot, add in your fresh green beans and sauté for a few minutes until they start to soften. Next, add in some minced garlic and diced onions, and cook until fragrant. Season the green beans with salt and pepper, and continue to sauté until they are cooked to your desired level of tenderness. You can also add in some red pepper flakes for a touch of heat, or top the dish with some grated parmesan cheese for added flavor.

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The Best Sauteed Green Beans

Main Ingredients: Green Beans, Olive Oil, Garlic Cloves, Lemon Zest

For a classic take on sautéed green beans, try this recipe that's been passed down for generations. The secret ingredient? Sweet onions! These add a natural sweetness to the dish that perfectly balances out the earthy flavor of the green beans. To make these delicious sautéed green beans, start by steaming or boiling them until they are just tender. In a separate pan, melt some butter and add in thinly sliced sweet onions. Cook until the onions are soft and caramelized, and then add in the green beans and a sprinkle of salt and pepper. Sauté everything together until the green beans are warmed through and coated in the buttery onion mixture. This dish is the perfect side for any holiday meal or Sunday dinner.

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Sauteed Green Beans with Sweet Onions

Main Ingredients: Green Beans, Sweet Onion, Garlic Clove, Chicken Stock

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For a twist on the classic sautéed green beans with onions, try using sweet onions instead. These onions have a milder, sweeter flavor that pairs perfectly with the crispness of the green beans. To make this dish, start by thinly slicing your sweet onions and sautéing them in a pan with some olive oil and minced garlic. Once the onions are soft, add in your green beans and cook until they are just tender. For added flavor, you can also add in some fresh thyme or rosemary, or top the dish with some sliced almonds for a crunchy texture. This sautéed green bean recipe is sure to become a family favorite.

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Garlic Green Beans

Main Ingredients: Green Beans, Butter, Minced Garlic, Fresh Parsley

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Garlic lovers, this one's for you! Sautéed green beans with garlic make for a flavorful and aromatic side dish that pairs well with any meal. To make this dish, start by heating a pan over medium-high heat and adding in some olive oil. Once hot, add in your green beans and sauté until they start to soften. Next, add in some minced garlic and continue to sauté until the garlic becomes fragrant. Season the green beans with salt and pepper, and cook until they are crisp-tender. You can also add in some lemon juice for a burst of freshness, or top the dish with some crumbled feta cheese for a tangy kick.

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30-Minute One Pan Lemon Chicken Breast

Main Ingredients: Mushrooms, Green Beans, Chicken Breast, Garlic Cloves

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For a complete meal in just 30 minutes, try this one-pan lemon chicken breast with sautéed green beans. This dish is not only delicious, but it's also a great way to get your protein and veggies in one easy meal. To make this dish, start by seasoning your chicken breasts with salt, pepper, and garlic powder. Cook them in a pan with some olive oil until they are golden brown and cooked through. Remove the chicken from the pan and set aside. In the same pan, add in some diced onion and minced garlic, and cook until the onion is translucent. Add in your green beans and cook until they are just tender. Squeeze in some lemon juice and add the chicken back into the pan to warm through. Serve with quinoa or brown rice for a complete and healthy meal.

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Vegetarian Sweet Potato Curry

Main Ingredients: Sweet Potato, Eggplant, Zucchini, Green Beans, Broccoli

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If you're looking for a vegetarian option for sautéed green beans, try this delicious sweet potato curry. This dish is packed with flavor and nutrients, making it a great choice for a meatless meal. To make this curry, start by cooking some sweet potatoes in a pan with some olive oil until they are tender. Remove them from the pan and set aside. In the same pan, add in some diced onion and minced garlic, and cook until the onion is soft. Add in some curry powder and ground cumin, and cook until fragrant. Next, add in your sautéed green beans and cooked sweet potatoes, and stir to combine. Pour in some coconut milk and let it simmer until the sauce thickens. Serve over rice or quinoa for a satisfying and flavorful meal.

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Handcrafted Green Bean Casserole

Main Ingredients: Olive Oil, Button Mushrooms, Sweet Onion, Flour, Milk

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Green bean casserole is a staple side dish for many holiday meals, and this handcrafted version takes the traditional recipe to the next level. Made with fresh green beans and a homemade creamy mushroom sauce, this casserole is sure to become a family favorite. To make this dish, start by blanching your fresh green beans in boiling water for a few minutes, then immediately transferring them to an ice bath to stop the cooking process. In a separate pan, cook some sliced mushrooms and diced onion until they are soft. Next, make a roux by melting some butter in a pan and whisking in some flour. Slowly add in some chicken broth and milk, and cook until the sauce thickens. Season with salt and pepper, and add in the cooked mushrooms and onions. Place the blanched green beans in a casserole dish and pour the mushroom sauce over them. Top with some crispy fried onions and bake until the casserole is heated through and the onions are golden brown. This handcrafted green bean casserole is sure to impress your family and friends.

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The BEST Tater Tot Casserole

Main Ingredients: Lean Ground Beef, Onion, Garlic, Worcestershire Sauce

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If you're in need of a comforting and hearty meal, look no further than this tater tot casserole. This dish is a delicious combination of sautéed green beans, ground beef, and tater tots, all topped with a creamy and cheesy sauce. To make this casserole, start by browning your ground beef in a pan with some diced onion. Once cooked, drain any excess fat and set the beef aside. In the same pan, sauté your green beans until they are just tender. In a separate bowl, mix together some cream of mushroom soup, sour cream, and shredded cheddar cheese. Add in the cooked ground beef and green beans, and stir to combine. Pour the mixture into a casserole dish and top with a layer of tater tots. Bake the casserole for about 30 minutes, or until the tater tots are crispy and the filling is heated through. This is the ultimate comfort food casserole that the whole family will love.

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French Green Beans with Butter and Herbs

Main Ingredients: Green Beans, Red Onion, Butter, Parsley, Fresh Thyme

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For a simple yet elegant side dish, try these French green beans sautéed with butter and herbs. This dish is a great addition to any dinner party or special occasion meal. To make these French green beans, start by blanching them in boiling water for a few minutes, then immediately transferring them to an ice bath. In a pan, melt some butter and add in some fresh thyme and rosemary. Cook until fragrant. Add in the blanched green beans and sauté until they are heated through. You can also add in some chopped hazelnuts for a crunchy texture and nutty flavor. Serve these French green beans with your favorite main course for a delicious and elegant meal.

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Healthy Sesame Chicken

Main Ingredients: Boneless, Skinless Chicken Breasts, Jasmine Rice

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If you're craving Chinese takeout, try making this healthier version of sesame chicken at home. This dish is made with sautéed green beans, boneless chicken breast, and a flavorful sesame sauce that's sure to satisfy your cravings. To make this dish, start by seasoning some chicken breast with salt and pepper, and cooking them in a pan until they are golden brown and cooked through. Remove the chicken from the pan and set aside. In the same pan, sauté your green beans until they are tender. In a separate bowl, mix together some soy sauce, honey, rice vinegar, and sweet chili sauce. Add the sauce to the pan with the green beans and cook until it thickens. Finally, add the cooked chicken back into the pan and toss to coat it in the sauce. Serve over brown rice and sprinkle some toasted sesame seeds on top for added flavor and texture.

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Buttery Sautéed Green Bean

Main Ingredients: Water, Green Beans, Coarse Salt, Olive Oil, Unsalted

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For a simple yet delicious way to enjoy sautéed green beans, try cooking them in butter. This dish is the perfect side for any meal, and it couldn't be easier to make. To make these buttery sautéed green beans, start by heating a pan over medium-high heat and adding in some butter. Once melted, add in your green beans and sauté until they are just tender. Season the green beans with salt and pepper, and cook until they are coated in the butter and have a slight golden color. You can also add in some lemon zest for a pop of freshness, or top the dish with some toasted breadcrumbs for added crunch.

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Best Ever Vegetable Biryani | Diwali Special Biryani

Main Ingredients: Basmati Rice, Onion, Ginger Paste, Garlic Paste, Green

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If you're in the mood for a flavorful and aromatic dish, try this vegetable biryani. This Indian-inspired dish is made with sautéed green beans and a variety of other vegetables, making it a delicious and healthy meal option. To make this biryani, start by cooking some basmati rice according to package instructions. In a separate pan, sauté some diced onion and minced garlic until they are soft. Add in your green beans and other vegetables of your choice, such as carrots, peas, and bell peppers. Season the vegetables with salt, pepper, and garam masala, and cook until they are just tender. Layer the rice and vegetable mixture in a casserole dish, and top with some paneer cheese and saffron for added flavor and color. Bake the biryani until heated through, and serve with some raita and naan bread. This dish is perfect for celebrating special occasions like Diwali or for any day when you're in the mood for a flavorful and satisfying meal.

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Sautéed Green Beans with Crimini Mushrooms

Main Ingredients: Green Beans, Salt, Pepper, Olive Oil, Onion, Garlic

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For a flavorful and earthy twist on sautéed green beans, try adding some crimini mushrooms to the mix. These meaty mushrooms add a savory depth to the dish that pairs perfectly with the crispness of the green beans. To make this dish, start by sautéing some sliced crimini mushrooms in a pan until they are soft and golden. Remove them from the pan and set aside. In the same pan, cook your green beans until they are just tender. Combine the mushrooms and green beans in the pan and season with salt and pepper. You can also add in some fresh thyme or rosemary for added flavor. Serve as a delicious side dish for any meal.

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Garlic Chicken & Potatoes

Main Ingredients: Small Red Potatoes, Garlic, Boneless Skinless Chicken

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For a hearty and comforting meal, try this garlic chicken and potatoes dish. This one-pan meal is perfect for busy weeknights when you don't want to spend a lot of time in the kitchen. To make this dish, start by seasoning some boneless chicken thighs with salt, pepper, and garlic powder. Cook them in a pan until they are golden brown and cooked through. Remove them from the pan and set aside. In the same pan, add in some diced potatoes and cook until they are soft. Add in some minced garlic and cook until fragrant. Return the chicken to the pan and cook until everything is heated through. Serve with a side of sautéed green beans for a complete and satisfying meal.

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Sauteed Green Beans with Bacon

Main Ingredients: Green Beans, Bacon, Bacon Grease, Small Onion, Beef

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For a decadent and delicious way to enjoy sautéed green beans, try adding some bacon to the mix. The smoky and salty flavor of the bacon pairs perfectly with the crispness of the green beans. To make this dish, start by cooking some chopped bacon in a pan until it is crispy. Remove it from the pan and set aside. In the same pan, sauté your green beans until they are just tender. Add the cooked bacon back into the pan and toss to combine. You can also add in some freshly grated parmesan cheese or red pepper flakes for added flavor. Serve as a delicious side dish for any meal.

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Ultimate Green Bean Casserole

Main Ingredients: Bacon, Onion, Button Mushrooms, Garlic, Condensed Soup

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Traditional Vietnamese Sauteed Green Beans Recipe

Ingredients:

1 pound fresh green beans, trimmed and cut into bite-sized pieces
3 cloves garlic, minced
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 tablespoon sugar
1 tablespoon vegetable oil

Instructions:

In a small bowl, mix together the fish sauce, soy sauce, oyster sauce, and sugar until well combined.
In a large pan or wok, heat the vegetable oil over medium-high heat.
Add the minced garlic and stir-fry for 30 seconds until fragrant.
Add the green beans to the pan and stir-fry for 2-3 minutes until they start to soften.
Pour the sauce mixture over the green beans and continue to stir-fry for an additional 2-3 minutes until the beans are tender and the sauce has thickened.
Transfer the sauteed green beans to a serving dish and garnish with fresh herbs or chopped peanuts.
Serve hot and enjoy!

Variations:

If you want to add some protein to this dish, you can also stir-fry some shrimp or chicken before adding the green beans to the pan. You can also add some sliced onions or bell peppers for extra flavor and texture.

This recipe can also be made with tofu or mushrooms for a vegetarian option. Simply add these ingredients to the pan after the garlic and stir-fry until they are cooked through before adding the green beans.

Final Thoughts

Vietnamese sauteed green beans are a delicious and versatile dish that can be enjoyed as a side dish or a main course with some rice or noodles. This recipe allows you to play with different ingredients and customize it to your liking. Give it a try and experience the bold and fresh flavors of Vietnamese cuisine in your own kitchen!

HTML Code:

  
    <h2>Traditional Vietnamese Sauteed Green Beans Recipe</h2>

<h3>Ingredients:</h3>
<ul>
  <li><b>1 pound</b> fresh green beans, trimmed and cut into bite-sized pieces</li>
  <li><b>3 cloves</b> garlic, minced</li>
  <li><b>1 tablespoon</b> fish sauce</li>
  <li><b>1 tablespoon</b> soy sauce</li>
  <li><b>1 tablespoon</b> oyster sauce</li>
  <li><b>1 tablespoon</b> sugar</li>
  <li><b>1 tablespoon</b> vegetable oil</li>
</ul>

<h3>Instructions:</h3>
<ol>
  <li>In a small bowl, mix together the fish sauce, soy sauce, oyster sauce, and sugar until well combined.</li>
  <li>In a large pan or wok, heat the vegetable oil over medium-high heat.</li>
  <li>Add the minced garlic and stir-fry for 30 seconds until fragrant.</li>
  <li>Add the green beans to the pan and stir-fry for 2-3 minutes until they start to soften.</li>
  <li>Pour the sauce mixture over the green beans and continue to stir-fry for an additional 2-3 minutes until the beans are tender and the sauce has thickened.</li>
  <li>Transfer the sauteed green beans to a serving dish and garnish with <b>fresh herbs</b> or <b>chopped peanuts</b>.</li>
  <li>Serve hot and enjoy!</li>
</ol>

<h3>Variations:</h3>
<p>If you want to add some protein to this dish, you can also stir-fry some <b>shrimp</b> or <b>chicken</b> before adding the green beans to the pan. You can also add some <b>sliced onions</b> or <b>bell peppers</b> for extra flavor and texture.</p>

<p>This recipe can also be made with <b>tofu</b> or <b>mushrooms</b> for a vegetarian option. Simply add these ingredients to the pan after the garlic and stir-fry until they are cooked through before adding the green beans.</p>

<h3>Final Thoughts</h3>
<p>Vietnamese sauteed green beans are a delicious and versatile dish that can be enjoyed as a side dish or a main course with some rice or noodles. This recipe allows you to play with different ingredients and customize it to your liking. Give it a try and experience the bold and fresh flavors of Vietnamese cuisine in your own kitchen!</p>