19 Vietnamese Sauteed Chicken Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and use of fresh ingredients. One popular dish that showcases these qualities is Vietnamese sautéed chicken. This mouth-watering dish is a staple in Vietnamese households and is loved by many for its simplicity and delicious taste. In this article, we will dive into the steps of making this beloved dish and explore the key ingredients that give it its unique flavor.
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
If you're looking for a lighter take on the classic chicken noodle soup, look no further than this veggie pho recipe. Instead of using traditional chicken broth, this pho is made with a flavorful vegetable broth and packed with tender sautéed chicken, rice noodles, and a vibrant mix of vegetables. The result is a bowl of comfort that's nourishing, delicious, and perfect for any time of year.
2of 20
Sautéed Chicken in Riesling
Main Ingredients: Chicken, Freshly Ground Pepper, Extra Virgin Olive Oil
This recipe takes sautéed chicken to a whole new level by incorporating the bright, fruity flavors of Riesling wine. The chicken is first seasoned and seared in a hot skillet, then simmered in a mixture of Riesling, chicken broth, and fresh herbs. The end result is a tender, flavorful chicken dish that pairs perfectly with a glass of the remaining Riesling.
3of 20
Sauteed Chicken With White Wine and Mushrooms
Main Ingredients: Chicken, Fresh Mushrooms, Finely Chopped Onion, Garlic
If you're craving a classic and elegant dish, this sautéed chicken with white wine and mushrooms is the recipe for you. The chicken is cooked in a rich and flavorful sauce made with white wine, chicken broth, butter, and shallots. The mushrooms add a delicious earthy flavor and the whole dish is finished off with a sprinkle of fresh parsley. Serve it over rice, pasta, or with a side of your favorite veggies for a complete meal.
4of 20
Simple Sauteed Chicken
Main Ingredients: Chicken, Oil, Butter, Salt, Pepper, Herb, Finely
For a quick and easy weeknight dinner, this simple sautéed chicken recipe is a winner. Thin chicken cutlets are seasoned and cooked in a skillet until golden brown and crispy. The best part? This dish is versatile and can be served with a variety of sides, from roasted vegetables to a simple green salad. It's a go-to recipe that never disappoints.
5of 20
Spaghetti with Sauteed Chicken and Grape Tomatoes
Main Ingredients: Chicken Breast Halves, Cooking Spray, Dried Oregano
Put a twist on your classic spaghetti and meatballs with this recipe for spaghetti with sautéed chicken and grape tomatoes. The chicken is cooked in a skillet with garlic, grape tomatoes, and a splash of white wine, creating a flavorful sauce that pairs perfectly with the spaghetti. This dish is simple, yet bursting with flavor and will become a family favorite in no time.
6of 20
Sauteed Chicken with Bok Choy
Main Ingredients: Chicken, Bok Choy, Soy Sauce, Salt, Cooking Oil
Bok choy is a delicious and nutritious vegetable that pairs perfectly with sautéed chicken. In this recipe, the bok choy is sautéed with garlic, ginger, and soy sauce, creating a flavorful and healthy side dish for the chicken. Serve this dish over rice or noodles for a complete meal that's full of flavor and nutrients.
7of 20
Sautéed Chicken with Salty Shallot (Scallion) Sauce
Main Ingredients: Chicken, Oil, Sake, Mirin, Seasoning, Water, Salt
This sautéed chicken recipe is all about the sauce. The chicken is cooked in a skillet until golden brown and then topped with a flavorful sauce made with salty shallots (scallions), garlic, and soy sauce. It's a simple yet delicious dish that's perfect for a weeknight dinner or a dinner party with friends.
8of 20
Cabbage Sauteed with Chicken
Main Ingredients: Olive Oil, Boneless Chicken Thighs, Cabbage, Medium
Cabbage is an underrated vegetable that's packed with nutrients and flavor. In this recipe, cabbage is sautéed with tender chicken and a variety of spices, creating a delicious and healthy dish that's perfect for any night of the week. Serve it over rice or noodles for a complete meal that will satisfy your taste buds and your hunger.
9of 20
Chicken Andouille Sausage Gumbo
Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
This chicken andouille sausage gumbo is a hearty and comforting dish that's full of flavor. The chicken is cooked in a flavorful broth with andouille sausage, okra, and a mix of spices, creating a rich and delicious gumbo that will warm you up from the inside out. Serve it over rice for a complete and satisfying meal.
10of 20
Sautéed Chicken and Cabbage Skillet
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
If you're looking for a one-pan meal that's packed with flavor and nutrition, this sautéed chicken and cabbage skillet is the recipe for you. The chicken is cooked with cabbage, carrots, and a variety of spices, creating a delicious and healthy dish that's perfect for a busy weeknight. It's a complete meal that's easy to make and even easier to clean up.
11of 20
Chicken Cacciatore
Main Ingredients: Chicken, Mixed Mushrooms, Shiitake, Onion, Red Pepper
Chicken cacciatore is a classic Italian dish that's full of flavor and sure to impress. In this recipe, chicken is cooked in a rich and flavorful tomato sauce with mushrooms, bell peppers, onions, and a variety of herbs and spices. The end result is a hearty and delicious dish that's perfect for any occasion.
12of 20
King Ranch Chicken Casserole
Main Ingredients: Onion, Green Pepper, Vegetable Oil, Chicken, Cream Of
This king ranch chicken casserole is a Tex-Mex twist on the classic chicken casserole. It's made with layers of tortillas, chicken, and a creamy and flavorful sauce made with tomatoes, green chilies, and a blend of spices. This dish is perfect for a crowd and can easily be made ahead of time for a quick and easy weeknight dinner.
13of 20
Chicken Noodle Soup
Main Ingredients: Flour, Butter, Olive Oil, Carrots, Celery, Onion
There's nothing quite as comforting as a bowl of homemade chicken noodle soup. This recipe is made with tender chicken, hearty vegetables, and a flavorful broth that's sure to cure any cold or warm you up on a chilly night. It's a classic recipe that's easy to make and always hits the spot.
14of 20
Pad Thai
Main Ingredients: Fresh Lime Juice, Sugar, Fish Sauce, Chili Sauce
Put a spin on your usual chicken stir-fry with this recipe for pad Thai. This popular Thai dish is made with sautéed chicken, rice noodles, and a flavorful sauce made with tamarind, fish sauce, and a variety of spices. It's a delicious and satisfying dish that's sure to become a favorite in your household.
15of 20
Sautéed Chicken with Maple
Main Ingredients: Chicken, Frozen Vegetables, Maple Syrup, Asian Sauce
This sautéed chicken recipe is all about the sweet and savory flavors of maple. The chicken is cooked in a skillet with a mixture of maple syrup, Dijon mustard, and a variety of herbs and spices, creating a delicious and unique dish that's perfect for any day of the week. Serve it over rice or quinoa for a complete meal that's sure to please.
16of 20
Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
This traditional Vietnamese chicken pho is a must-try for any lover of Asian cuisine. The chicken is cooked in a flavorful broth made with ginger, star anise, and a variety of spices. The soup is then served over rice noodles and topped with fresh herbs, creating a delicious and nourishing meal that's perfect for any time of year.
17of 20
Sautéed Chicken and Mushroom with Broiled Asparagus
Main Ingredients: Olive Oil, Butter, Poultry Seasoning, Salt, Pepper
This sautéed chicken and mushroom dish is elevated with the addition of broiled asparagus. The chicken and mushrooms are cooked in a flavorful sauce made with chicken broth, white wine, and a touch of cream. The asparagus is then broiled until tender and served on top of the chicken, creating a dish that's full of flavor and nutrients.
18of 20
Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
Pancit bihon is a popular Filipino dish that's made with sautéed chicken, rice noodles, and a variety of vegetables. This dish is bursting with flavor and can be easily customized to suit your taste preferences. Serve it with a squeeze of fresh lemon or lime for a burst of freshness.
19of 20
Sauteed Chicken Breasts with Gremolata
Main Ingredients: Fresh Flat Leaf Parsley, Grated Lemon Zest, Garlic
Gremolata is a flavorful Italian condiment made with parsley, garlic, and lemon zest. In this recipe, it's used to top perfectly cooked sautéed chicken breasts, creating a burst of flavor that takes this dish to a whole new level. Serve it with your favorite side dishes for a complete and impressive meal.
20of 20
Sautéed Chicken with Pesto Linguini
Main Ingredients: Chicken Breasts, Flour, Olive Oil, Unsalted Butter, Dry
This sautéed chicken with pesto linguini is a simple yet delicious dish that's perfect for any night of the week. The chicken is cooked in a flavorful pesto sauce and served over tender linguini pasta. It's a dish that's full of flavor and can be easily customized with your favorite vegetables or protein.
Ingredients for Vietnamese Sautéed Chicken:
Chicken:
The star of this dish is, of course, the chicken. To make the perfect Vietnamese sautéed chicken, you will need boneless chicken breasts or thighs, cut into bite-size pieces. The key is to use high-quality chicken that is free-range and hormone-free for a more tender and flavorful result.
Fish sauce:
Fish sauce is an essential ingredient in Vietnamese cooking and is often referred to as the "secret ingredient" that adds depth and umami to dishes. It is made from fermented fish and has a pungent smell, but don't let that deter you. When added to the sautéed chicken, it creates a delicious savory base for the dish.
Ginger and garlic:
Ginger and garlic are commonly used in Vietnamese cuisine and bring a fragrant and bold flavor to the sautéed chicken. They also have many health benefits such as boosting the immune system and aiding in digestion.
Soy sauce:
Soy sauce is another staple ingredient in Vietnamese cooking and adds a rich, salty flavor to the sautéed chicken. It is important to use a good quality soy sauce to achieve the best taste.
Vegetables:
To add some color and nutrition to the dish, you can include vegetables such as bell peppers, onions, and carrots. They also add a nice crunch to the sautéed chicken.
Steps to make Vietnamese Sautéed Chicken:
Step 1: Marinate the chicken
In a bowl, mix the chicken with fish sauce, soy sauce, ginger, and garlic. Let it marinate for at least 30 minutes to allow the flavors to infuse into the chicken.
Step 2: Sauté the chicken
Heat a pan over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the marinated chicken and cook until it is browned and cooked through.
Step 3: Add the vegetables
Next, add the vegetables to the pan and sauté for a few minutes until they are slightly softened.
Step 4: Finish with a splash of fish sauce
To enhance the flavor, add a splash of fish sauce to the pan and stir to coat the chicken and vegetables.
Conclusion
Vietnamese sautéed chicken is a simple yet delicious dish that is packed with flavor and nutrition. By using high-quality ingredients and following these easy steps, you can recreate this beloved dish in the comfort of your own home. Give it a try and experience the bold and fresh flavors of Vietnamese cuisine.
![Easy Pad Thai Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2018/03/Pad-Thai-Recipe-2-1048x1572.jpg)
