20 Vietnamese Sautee Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and flavorful dishes, and one dish that stands out is the Vietnamese sauté. This dish is a perfect combination of savory and spicy flavors, with a touch of sweetness. It's a simple and versatile dish that can be made with different proteins and vegetables, making it a staple in many Vietnamese households. In this article, we'll take a closer look at the traditional Vietnamese sauté recipe and how you can recreate it in your own kitchen.
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Ingredients
What you'll need:
1 pound of protein of your choice (chicken, beef, pork, or tofu)
1 onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
1 carrot, sliced
1 cup of vegetable broth
2 cloves of garlic, minced
1 tablespoon of fish sauce
1 tablespoon of soy sauce
1 tablespoon of oyster sauce
1 tablespoon of sugar
1 tablespoon of cornstarch, dissolved in 1/4 cup of water
Salt and pepper to taste
Vegetable oil for cooking
Instructions
Step 1: Prepare the ingredients
Start by slicing your choice of protein and vegetables into thin, bite-sized pieces. This will help them cook evenly and absorb the flavors of the sauce better.
Step 2: Make the sauce
In a small bowl, mix together the vegetable broth, fish sauce, soy sauce, oyster sauce, sugar, and cornstarch mixture. This will be the base of the sauce for your sauté.
Step 3: Sauté the protein
In a large pan or wok, heat some vegetable oil over medium-high heat. Add the protein and cook until it is slightly browned. Remove from the pan and set aside.
Step 4: Sauté the vegetables
In the same pan, add a bit more oil if needed and sauté the onions, bell peppers, and carrots until they are tender.
Step 5: Add the garlic
Once the vegetables are almost cooked, add the minced garlic and cook for about a minute until fragrant.
Step 6: Combine everything together
Return the protein to the pan and pour the sauce over the dish. Stir everything together and let it simmer for a few minutes until the sauce thickens and coats all the ingredients.
Step 7: Season and serve
Taste the dish and adjust the seasoning with salt and pepper if needed. Serve your Vietnamese sauté over a bed of rice or noodles and enjoy!
In conclusion, the Vietnamese sauté is a delicious and versatile dish that is easy to make at home. With the combination of savory and spicy flavors, it's sure to become a favorite in your household. So why not give this recipe a try and experience the bold and flavorful tastes of Vietnamese cuisine?
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