19 Vietnamese Sausage Recipe Get Cooking And Enjoy!
Published on: Mar 18, 2024
Vietnamese cuisine is known for its bold flavors and unique ingredients, and one dish that embodies these characteristics is its flavorful sausage, also known as "gio lua." This traditional dish is a staple in Vietnamese households and is often served during special occasions or as a side dish to accompany a main meal. In this article, we will share a professional and well-organized introduction to making your own Vietnamese sausage at home, so you can experience the deliciousness of this dish for yourself.
Main Ingredients: Sticky Rice, Water, Oil, Green Onions, Pate, Vegan
For a unique twist on traditional beer can chicken, try this flavorful Vietnamese savory sticky rice recipe. The chicken is marinated in a fragrant blend of fish sauce, garlic, and lemongrass before being cooked on a beer can for added moisture and flavor. The sticky rice is cooked in the chicken's juices and infused with all the delicious spices. Serve with a side of fresh herbs and crispy fried shallots for a complete meal.
Main Ingredients: Unsweetened Almond Milk, Chickpea Flour, Cornstarch
This vegan version of the popular Vietnamese street food is packed with crunchy vegetables and flavorful spices. The chicken is replaced with hearty and protein-rich tofu, and the rice paper is grilled to give it a satisfying crunch. Top with sweet hoisin sauce and spicy sriracha for a perfect balance of flavors. This dish is perfect for vegetarians and meat lovers alike.
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Everything Bagel Breakfast Casserole
Main Ingredients: Extra Virgin Olive Oil, Sausage, Dijon Style Mustard
For a filling and indulgent breakfast, try this everything bagel breakfast casserole. Chunks of chicken are mixed with eggs, cream cheese, and everything bagel seasoning for a delicious and savory dish. The chicken can be cooked on a beer can for added moisture, or baked in the oven for a crispier skin. Serve with a side of fresh fruit and crispy bacon for a satisfying meal.
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Chicago-Style Deep Dish Pizza
Main Ingredients: Shredded Mozzarella Cheese, Grated Parmesan Cheese
For a taste of the Windy City, try this Chicago-style deep dish pizza recipe. The chicken is marinated in a blend of Italian herbs and spices before being cooked on a beer can to keep it moist and flavorful. The pizza is loaded with thick layers of cheese, savory tomato sauce, and your choice of toppings. This hearty and delicious pizza is a crowd-pleaser for any occasion.
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Vegan Korean Sausage Bread
Main Ingredients: Soy Milk, Maple Syrup, Puff Pastry, Sausages, White
This unique and flavorful recipe combines the flavors of Korea with the comfort of sausage bread. The chicken is replaced with hearty and protein-rich tofu, and the bread is filled with a blend of spicy gochujang, sweet brown sugar, and savory soy sauce. Bake in the oven for a warm and satisfying treat that will please any palate.
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Vegan Olivier salad (Vegan Russian salad)
Main Ingredients: Medium Potatoes, Medium Carrot, Firm Tofu, Sausage
This vegan version of the classic Russian salad is packed with crunchy vegetables and savory spices. The chicken is replaced with protein-rich chickpeas and mixed with creamy vegan mayonnaise, tangy pickles, and fresh herbs. Serve as a side dish or a light and satisfying meal.
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Tuscan Bean Soup
Main Ingredients: Bacon, Olive Oil, Onions, Smoked Sausage, Garlic
This hearty and comforting Tuscan bean soup is the perfect meal for a cold night. The chicken is cooked on a beer can to keep it moist and flavorful, and then added to a broth filled with savory vegetables, nutritious beans, and fresh herbs. Serve with crusty bread for a complete and satisfying meal.
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Classic Lasagna
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions
For a classic and delicious meal, try this recipe for homemade lasagna. Ground chicken is cooked with aromatic onions and garlic, and then layered with rich tomato sauce, creamy ricotta cheese, and gooey mozzarella. This hearty and comforting dish is perfect for a family dinner or a potluck with friends.
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Baked Ziti
Main Ingredients: Ziti, Onion, Garlic, Lean Ground Beef, Ground Italian
Baked ziti is a classic and delicious Italian pasta dish that is perfect for any occasion. This recipe calls for chicken to be cooked on a beer can to keep it moist and flavorful, and then mixed with savory tomato sauce, gooey mozzarella cheese, and fresh basil. Bake in the oven for a warm and comforting meal that everyone will love.
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Chili Lovers Chili
Main Ingredients: Ground Beef, Italian Sausage, Onion, Bell Pepper, Diced
This recipe is perfect for chili lovers looking for a unique twist on a classic dish. The chicken is cooked on a beer can to keep it moist and flavorful, and then added to a hearty broth filled with spicy chili peppers, savory beans, and crunchy corn. Top with creamy avocado and zesty lime for a burst of fresh flavors.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
For a delicious and versatile sauce, try this recipe for homemade meat sauce. Ground chicken is cooked with savory spices and aromatic herbs, and then added to a rich and flavorful tomato sauce. Use this sauce for your favorite pasta dishes, or as a topping for pizza or sandwiches.
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Jambalaya
Main Ingredients: Olive Oil, Celery, White Onion, Red Bell Pepper, Bell
This Creole-inspired dish is packed with spicy and savory flavors that will transport you to the streets of New Orleans. The chicken is cooked on a beer can to keep it moist and flavorful, and then mixed with andouille sausage, spicy Cajun seasoning, and rice. This hearty and delicious dish is perfect for any occasion.
This classic British dish is given a twist with the addition of chicken cooked on a beer can. The chicken is then mixed with savory onion-mustard gravy and served with creamy mashed potatoes and crispy sausages. This hearty and comforting meal is perfect for a cozy night in.
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Slow Cooker Beer Brats
Main Ingredients: Beer, White Onions, Paprika, Cayenne, Garlic Powder
This easy and delicious recipe for slow cooker beer brats is perfect for a busy weeknight dinner. The chicken is cooked on a beer can to keep it moist and flavorful, and then added to a slow cooker filled with savory bratwurst, spicy mustard, and crunchy sauerkraut. Serve on a bun for a satisfying and flavorful meal.
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Sausage and Cheese Egg Casserole
Main Ingredients: Nonstick Cooking Spray, Breakfast Sausage, Large Eggs
This hearty and delicious egg casserole is perfect for breakfast, brunch, or even dinner. The chicken is cooked on a beer can to keep it moist and flavorful, and then mixed with savory sausage, gooey cheese, and fluffy eggs. Bake in the oven for a warm and comforting meal that is sure to please.
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Cajun Shrimp, Sausage, and Vegetable Sheet Pan
Main Ingredients: Long Grain Rice, Water, Salt, Extra Virgin Olive Oil
This easy and flavorful sheet pan dinner is perfect for a quick and delicious meal. The chicken is cooked on a beer can to keep it moist and flavorful, and then added to a sheet pan filled with spicy Cajun shrimp, savory sausage, and crisp vegetables. Drizzle with zesty lemon juice for a burst of fresh flavors.
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Sheet Pan Yellow Squash and Chicken Sausage
Main Ingredients: Yellow Summer Squash, Cooked Chicken Sausage
This light and flavorful sheet pan dinner is perfect for a healthy and satisfying meal. The chicken is cooked on a beer can to keep it moist and flavorful, and then added to a sheet pan filled with fresh yellow squash, savory chicken sausage, and aromatic herbs. Roast in the oven for a delicious and easy meal.
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Creamy Sausage-Stuffed Butternut Squash
Main Ingredients: Butternut Squash, Extra Virgin Olive Oil, Mild Italian
This elegant and flavorful dish is perfect for a special occasion or a fancy dinner at home. The chicken is cooked on a beer can to keep it moist and flavorful, and then mixed with creamy sausage stuffing. The mixture is then stuffed into a roasted butternut squash and baked for a beautiful and delicious meal.
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Sheet Pan Pizza Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Nonstick Cooking
This sheet pan dinner is a unique twist on traditional pizza that is both easy and delicious. The chicken is cooked on a beer can to keep it moist and flavorful, and then topped with savory tomato sauce, gooey mozzarella cheese, and your choice of toppings. Bake in the oven for a quick and satisfying meal.
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Sheet Pan Sausage Dinner
Main Ingredients: Green Bell Pepper, Yellow Onions, Baby Potatoes
This sheet pan dinner is a flavorful and easy meal that is perfect for a busy weeknight. The chicken is cooked on a beer can to keep it moist and flavorful, and then added to a sheet pan filled with savory sausage, crisp vegetables, and aromatic herbs. Drizzle with zesty Italian dressing for a burst of flavor.
Ingredients for making Vietnamese sausage
Gather the following ingredients to make your own Vietnamese sausage:
Pork: The main ingredient in Vietnamese sausage is ground pork, preferably pork shoulder or pork butt, which has a good balance of fat and meat.
Fish sauce: This is a key ingredient in Vietnamese cuisine and adds a salty and umami flavor to the sausage.
Sugar: A small amount of sugar is added to balance out the saltiness of the fish sauce and add a touch of sweetness.
Garlic: A staple in many Vietnamese dishes, garlic adds a delicious aroma and flavor to the sausage.
Black pepper: This spice adds a subtle heat and depth of flavor to the sausage.
Cornstarch: This helps bind the ingredients together and gives the sausage a firmer texture.
Step-by-step instructions to make Vietnamese sausage
Step 1: Marinate the pork
In a large mixing bowl, combine the ground pork, fish sauce, sugar, minced garlic, and black pepper. Mix well until all the ingredients are evenly distributed. Cover the bowl and let it marinate in the fridge for at least 30 minutes, or overnight for maximum flavor.
Step 2: Prepare the casings
Traditionally, Vietnamese sausage is stuffed into banana leaves or casings made from pig intestines. If you are using banana leaves, soak them in warm water for 10-15 minutes to make them pliable. If using pig intestine casings, rinse them thoroughly and soak them in a bowl of warm water for 30 minutes to remove any excess salt.
Step 3: Stuff the sausage
Remove the marinated pork from the fridge and mix in the cornstarch. This will help bind the ingredients together and make the sausage firmer. Use a sausage stuffer or a piping bag to fill the casings with the pork mixture. Twist and tie the ends of the casings to form individual sausages.
Step 4: Cook the sausage
To cook the sausage, you can either steam, grill, or fry it. Steaming is the traditional method and yields a moist and tender sausage. If grilling, preheat the grill to medium-high heat and cook the sausage for 10-12 minutes, turning occasionally. If frying, heat a skillet over medium heat and cook the sausage for 8-10 minutes, turning frequently.
Step 5: Let it cool and serve
Once cooked, remove the sausage from heat and let it cool for a few minutes before slicing and serving. Vietnamese sausage can be served as a side dish with rice or noodles, or used as a filling for banh mi sandwiches.
In conclusion, making your own Vietnamese sausage at home is a fun and flavorful experience. With just a few simple ingredients and some basic cooking techniques, you can create a delicious and authentic dish that will impress your family and friends. Give this recipe a try and enjoy the bold and unique flavors of Vietnamese cuisine.
