17 Vietnamese Sauce Recipe For Salad Get Cooking And Enjoy!
Published on: Mar 19, 2024
If you're looking to add a burst of flavor to your salads, look no further than this authentic Vietnamese sauce recipe. This sauce, also known as "nuoc cham", is a staple in Vietnamese cuisine and is the perfect balance of sweet, salty, sour, and spicy. It's incredibly versatile and can be used as a dressing for salads, a dip for spring rolls, or a marinade for meats. With just a few simple ingredients, you can elevate your salads to a whole new level. So let's dive into how to make this delicious Vietnamese sauce for your next salad.
Main Ingredients: Lime Juice, Sugar, Fish Sauce, Thai Chiles, Garlic
Kicking off our list is the classic Vietnamese Dipping Sauce, also known as Nước Mắm. This sauce is a staple in Vietnamese cuisine and is perfect for adding a tangy and savory flavor to your Beer Can Chicken. Made with fish sauce, lime juice, sugar, and garlic, this sauce is simple yet bursting with flavor. It’s also a great accompaniment to other dishes like spring rolls and noodles.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
For those who love a creamy and nutty flavor, the Vietnamese Peanut Sauce is a must-try. This sauce is made with roasted peanuts, hoisin sauce, and a blend of spices. It’s the perfect balance of sweet and savory and goes perfectly with the smoky flavors of Beer Can Chicken. You can also use it as a marinade for your chicken before grilling for an extra punch of flavor.
A slightly different take on the classic Vietnamese Dipping Sauce, this recipe adds a kick of spiciness with the addition of chili peppers. It’s the perfect dipping sauce for those who love a bit of heat in their food. The chili peppers also give the sauce a vibrant red color, making it a feast for the eyes as well as the taste buds.
If you’re planning on serving your Beer Can Chicken with some fresh spring rolls, then this sauce is a must-try. Made with fish sauce, hoisin sauce, and peanut butter, this sauce has a creamy and tangy flavor that pairs perfectly with the fresh vegetables in spring rolls. You can also use it as a marinade for your chicken to infuse it with delicious flavors.
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Nước Mấm Chấm – Vietnamese Fish Sauce Dipping Sauce
Main Ingredients: Warm Water, Fish Sauce, Garlic, Sugar, White Vinegar
Another variation of the classic Vietnamese Dipping Sauce is Nước Mấm Chấm. This sauce is made with fish sauce, lime juice, sugar, garlic, and chili peppers. The addition of chili peppers gives it a spicy kick that goes perfectly with the smoky flavors of Beer Can Chicken. It’s also a great dip for other dishes like grilled meats and vegetables.
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Vietnamese Dipping Sauce (Nước Mắm)
Main Ingredients: Water, Sugar, Vinegar, Fish Sauce, Limes, Garlic, Chili
For those who prefer a simpler and more traditional Vietnamese Dipping Sauce, this recipe is for you. Made with just fish sauce, lime juice, sugar, and garlic, this sauce is quick and easy to whip up. It’s perfect for those who want to let the flavors of the fish sauce shine through. You can also add some chopped chilies for a bit of heat.
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Sugar, Warm Water, Fish Sauce, White Vinegar, Lime
This version of the Vietnamese Dipping Sauce adds a bit of sweetness with the addition of honey. It’s a great balance of sweet, tangy, and savory and goes perfectly with the smoky flavors of Beer Can Chicken. You can also use it as a marinade for your chicken before grilling for an extra layer of flavor.
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Vietnamese Caramel Sauce
Main Ingredients: Hot Water, Ice, Tap Water, Sugar
For a unique twist on traditional dipping sauces, try this Vietnamese Caramel Sauce. Made with caramelized sugar, fish sauce, and garlic, this sauce has a rich and bold flavor that pairs perfectly with the smoky flavors of Beer Can Chicken. It’s also a great addition to other dishes like stir-fries and noodles.
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Vietnamese Sate Sauce
Main Ingredients: Vegetable Oil, Garlic, Shallots, Lemongrass, Hot
Sate sauce is a popular condiment in Vietnamese cuisine and it’s not hard to see why. Made with a blend of spices, peanuts, and coconut milk, this sauce has a rich and creamy texture that adds depth to any dish. It’s a great dipping sauce for Beer Can Chicken and can also be used as a marinade for an extra layer of flavor.
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Vietnamese Fish Sauce (Nuoc Chom)
Main Ingredients: Hot Water, Sugar, Fresh Lime Juice, Fish Sauce, Garlic
If you’re looking for a sauce with a bit of a kick, then try this Vietnamese Fish Sauce (Nuoc Chom). Made with fish sauce, lime juice, sugar, garlic, and chili peppers, this sauce has a spicy and tangy flavor that pairs perfectly with the smoky flavors of Beer Can Chicken. You can also use it as a marinade for your chicken before grilling for an extra punch of flavor.
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Vegetarian Vietnamese Dipping Sauce
Main Ingredients: Garlic, Soy Sauce, Granulated Sugar, Lime Juice
For our vegetarian friends, this sauce is a great alternative to the traditional fish sauce-based dipping sauces. Made with soy sauce, lime juice, sugar, and garlic, this sauce has a tangy and savory flavor that’s perfect for dipping your Beer Can Chicken. You can also use it as a marinade for your vegetarian protein of choice.
This version of the Vietnamese Dipping Sauce has a slightly different flavor profile with the addition of vinegar and chili garlic sauce. The vinegar adds a tangy punch to the sauce while the chili garlic sauce gives it a spicy kick. It’s a great dipping sauce for those who love bold flavors.
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Lime, Minced Garlic, Thai Chili, Fish Sauce, Sugar
Here’s another variation of the Vietnamese Dipping Sauce that adds a bit of sweetness with the addition of pineapple juice. This sauce has a tropical and tangy flavor that goes perfectly with the smoky flavors of Beer Can Chicken. You can also use it as a marinade for your chicken before grilling for an extra layer of flavor.
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Vietnamese Dipping Sauce – Nuoc Mam Cham
Main Ingredients: Boiling Water, Sugar, Fish Sauce, Fresh Lime Juice
This version of the Vietnamese Dipping Sauce has a unique twist with the addition of tamarind paste. The tamarind gives the sauce a tangy and slightly sweet flavor that pairs perfectly with the smoky flavors of Beer Can Chicken. You can also use it as a marinade for your chicken to infuse it with delicious flavors.
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Nuoc Mau Vietnamese Caramel Sauce
Main Ingredients: White Sugar, Water
Another variation of the Vietnamese Caramel Sauce, this recipe uses coconut water in place of sugar for a slightly healthier option. The coconut water gives the sauce a subtle sweetness and pairs perfectly with the savory flavors of fish sauce and garlic. Use it as a dipping sauce or marinade for your Beer Can Chicken.
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Vietnamese Dipping Sauce (Nuoc Cham)
Main Ingredients: Vietnamese Fish Sauce, White Sugar, Fresh Lime Juice
For a unique and refreshing twist on traditional dipping sauces, try this Vietnamese Green Hot Chile Sauce. Made with green chili peppers, garlic, and lime juice, this sauce has a spicy and tangy flavor that pairs perfectly with the smoky flavors of Beer Can Chicken. You can also use it as a marinade for your chicken before grilling for an extra kick of flavor.
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Vietnamese Green Hot Chile Sauce
Main Ingredients: Garlic, Tomatillos, Jalapeno Chiles, Turmeric, Fine Sea
This version of the Vietnamese Dipping Sauce uses a blend of fish sauce, sugar, and garlic for a simple yet flavorful sauce. The addition of water helps to dilute the strong taste of fish sauce, making it a milder dipping sauce for those who are sensitive to the flavor. You can also add some chopped chilies for a bit of heat.
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Vietnamese Dipping Sauce (Nước Mắm Pha)
Main Ingredients: Sugar, Fish Sauce, Water, Thai Chili, Garlic Clove, Lime
This recipe for Diane’s Vietnamese Fish Sauce Dip adds a unique twist with the addition of roasted peanuts and chili garlic sauce. The peanuts give the sauce a creamy and nutty flavor while the chili garlic sauce adds a spicy kick. It’s a delicious dipping sauce for any grilled dish, including Beer Can Chicken.
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Diane’s Vietnamese Fish Sauce Dip (Nước Mắm/Chấm)
Main Ingredients: Fish Sauce, Water, Fresh Lime Juice, Large Garlic
For those who like a bit of heat in their food, this Almost Luc Lac Vietnamese Dipping Sauce is a must-try. Made with chili peppers, lime juice, and fish sauce, this sauce has a spicy and tangy flavor that pairs perfectly with the smoky flavors of Beer Can Chicken. You can also use it as a marinade for your chicken before grilling for an extra kick of flavor.
The Key Ingredients
Fish Sauce
The star ingredient of this recipe is fish sauce, a savory and salty liquid made from fermented fish. While it may sound unappetizing, fish sauce is a crucial element in Vietnamese cuisine and adds a deep umami flavor to dishes. It's important to choose a good quality fish sauce for this recipe, as it will greatly affect the overall taste of the sauce.
Lime Juice
Lime juice adds a bright and tangy element to the sauce. It balances out the saltiness of the fish sauce and adds a refreshing touch to the overall flavor. Freshly squeezed lime juice is preferred over bottled lime juice for the best taste.
Sugar
To balance out the saltiness and sourness of the fish sauce and lime juice, sugar is added to the sauce. You can use white sugar, brown sugar, or even honey for a healthier option. The amount of sugar used can be adjusted based on personal preference.
Garlic and Chili
The final key ingredients are garlic and chili, which add a spicy kick to the sauce. Garlic adds depth of flavor while chili brings the heat. You can use fresh chili peppers or chili flakes for convenience.
Making the Sauce
To make this Vietnamese sauce, simply combine all the ingredients together in a bowl and mix well. The proportions of each ingredient can be adjusted to your liking. The sauce can be made in advance and stored in the refrigerator for up to a week.
Using the Sauce for Salad
This Vietnamese sauce can be used as a dressing for any type of salad. Its tangy and savory flavors pair well with fresh greens, vegetables, and protein. To use as a dressing, simply drizzle the sauce over your salad and toss to combine. You can also add other ingredients such as chopped peanuts, herbs, or sesame seeds for added texture and flavor.
In Conclusion
This Vietnamese sauce recipe is a simple and delicious way to add a burst of flavor to your salads. The combination of fish sauce, lime juice, sugar, garlic, and chili creates a well-balanced sauce that will elevate your salads to a whole new level. So next time you're looking to add some excitement to your salads, give this authentic Vietnamese sauce a try.
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