15 Vietnamese Satay Noodle Soup Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Satay noodle soup is a popular Vietnamese dish that combines the rich flavors of satay sauce with the comforting warmth of a noodle soup. This dish is perfect for those who love a little spice in their meals, as well as those who are looking for a hearty and satisfying meal. In this article, we will be sharing a professional and well-organized recipe for Vietnamese satay noodle soup that will have you craving for more. So, put on your apron and let's get cooking!
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
If you're looking for a hearty and flavorful soup that will warm you up on a chilly day, look no further than Vietnamese Pho. This traditional dish is made with rice noodles, thinly sliced beef, and a fragrant broth that is packed with spices and herbs. It's a popular street food in Vietnam and has gained popularity all over the world for its delicious taste and comforting qualities. So why not try making it yourself at home with this tasty recipe?
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you love spicy food and seafood, then Jjamppong is the perfect soup for you. This Korean dish is a spicy seafood noodle soup that is bursting with flavor and will leave you feeling satisfied. It's made with a variety of seafood such as shrimp, clams, and squid, as well as vegetables and noodles. The broth is spicy and slightly sweet, making it the perfect combination of flavors. Give this recipe a try and you won't be disappointed.
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Chicken Noodle Soup
Main Ingredients: Flour, Butter, Olive Oil, Carrots, Celery, Onion
When it comes to comfort food, chicken noodle soup is at the top of the list. This classic soup is a staple in many households, and for good reason. It's easy to make, delicious, and can help soothe a cold or flu. This recipe is a basic version of the soup, but you can always add your own twist by adding different vegetables or spices. So the next time you're feeling under the weather, whip up a batch of this comforting soup.
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Homemade Chicken Noodle Soup
Main Ingredients: Flour, Butter, Olive Oil, Carrots, Celery, Onion
Skip the canned version and make your own homemade chicken noodle soup. This recipe is simple and uses ingredients that you probably already have in your kitchen. The key to this soup is the homemade chicken broth, which adds a depth of flavor that you just can't get from a can. You can also make a big batch and freeze it for a quick and easy meal on a busy day.
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Weeknight Chicken Noodle Soup
Main Ingredients: Boneless Skinless Chicken Breasts, Olive Oil, Garlic
Don't have a lot of time to make dinner? This weeknight chicken noodle soup is the perfect solution. It's quick and easy, but still packed with flavor. You can use pre-cooked chicken or even leftover chicken to make the process even faster. And if you're feeling adventurous, you can even make your own noodles from scratch. This soup is sure to become a go-to meal for busy weeknights.
Pho is a popular Vietnamese noodle soup that is traditionally made with beef, but can also be made with chicken or even vegetarian options. The broth is made from simmering beef bones for hours, giving it a rich and flavorful taste. This recipe also includes tips on how to make the perfect rice noodles to go along with the soup. So if you're craving a taste of Vietnam, give this recipe a try.
If you're tired of the usual chicken or beef noodle soup, why not try something different with this Vietnamese duck noodle soup? Duck is a flavorful and tender protein that pairs perfectly with the fragrant broth and noodles. The addition of vegetables like bok choy and mushrooms adds a nice variety of textures and flavors to the soup. This recipe is a must-try for any duck lovers out there.
Keep things simple with this basic Vietnamese chicken noodle soup recipe. It uses chicken breast and a variety of vegetables like carrots, onions, and celery to create a hearty and nutritious meal. The key to this soup is the homemade broth, which gives it a rich and comforting taste. And if you're feeling under the weather, you can add some extra garlic and ginger for an extra boost of immune-boosting properties.
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Chicken Noodle Soup from Scratch
Main Ingredients: Chicken, Chicken Stock, Condensed Chicken Broth
If you really want to impress your family or guests, try making this chicken noodle soup from scratch. It takes a bit more time and effort, but the end result is worth it. This recipe includes instructions on how to make your own chicken broth, as well as tips on how to make the perfect noodles. The end result is a flavorful and satisfying soup that will make you feel like a pro in the kitchen.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
Get your seafood fix with this delicious shrimp pho recipe. This Vietnamese noodle soup is packed with shrimp, vegetables, and rice noodles, making it a hearty and satisfying meal. The broth is made from simmering shrimp shells, giving it a deep and rich flavor. It's also a great option for those who are looking for a lighter soup that is still full of flavor.
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Creamy Chicken Noodle Soup
Main Ingredients: Olive Oil, Minced Garlic, Onion, Baby Carrots, Celery
If you love creamy soups, then this creamy chicken noodle soup is a must-try. It's a twist on the classic soup, with the addition of cream and a touch of lemon for a tangy kick. The cream adds a richness to the soup, making it a comforting and indulgent meal. You can also add some shredded chicken for extra protein and texture.
Pho Ga, also known as Vietnamese chicken noodle soup, is a lighter and leaner version of the traditional beef pho. This recipe uses chicken breast, which is poached in the broth for a tender and flavorful result. The broth is also packed with herbs and spices, giving it a fragrant and delicious taste. You can add your favorite toppings like bean sprouts, lime, and cilantro for a burst of freshness.
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Vietnamese Chicken Noodle Soup (Pho)
Main Ingredients: Chicken, Yellow Onion, Ginger, Noodle, Cilantro, Green
This classic Vietnamese chicken noodle soup, also known as pho, is a staple in many households. It's made with chicken, rice noodles, and a flavorful broth that is simmered for hours. This recipe also includes tips on how to achieve the perfect balance of flavors in the broth, making it taste just like the one you would find in a Vietnamese restaurant. Give it a try and taste the heartwarming flavors of Vietnam.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
This recipe for traditional Vietnamese chicken pho is a must-try for anyone who loves the flavors of Vietnam. The broth is made with a combination of chicken bones, herbs, and spices, giving it a rich and complex taste. The key to this soup is using the right combination of spices, like star anise, cinnamon, and coriander seeds. This recipe also includes instructions on how to serve the soup with the traditional accompaniments like bean sprouts and herbs.
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Simple Noodle Soup
Main Ingredients: Noodles, Spring Onion, Soy Sauce, White Pepper, Water
If you're looking for a quick and easy noodle soup recipe, this simple noodle soup is the perfect option. It's made with chicken broth, noodles, and vegetables, making it a light and healthy meal. You can also add protein of your choice, like chicken, beef, or tofu, for a more filling meal. This recipe is great for those busy days when you need a quick and satisfying meal on the table.
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Vietnamese Pho Pressure Cooker (Noodle Soup)
Main Ingredients: Star Anise, Coriander Seeds, Cinnamon Stick, Cloves
If you have a pressure cooker and are looking for a faster way to make pho, then this recipe is for you. It uses a pressure cooker to speed up the process of making the broth, resulting in a flavorful and rich soup in a fraction of the time. This recipe also includes instructions on how to make the perfect rice noodles to go with the soup. It's a great option for busy days when you don't have a lot of time to spend in the kitchen.
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Vietnamese Chicken Pho Noodle Soup
Main Ingredients: Yellow Onions, Fresh Ginger, Canela, Coriander Seeds
This Vietnamese chicken pho noodle soup is a must-try for all soup lovers. The broth is made from simmering chicken bones and spices for hours, giving it a depth of flavor that will keep you coming back for more. This recipe also includes tips on how to achieve the perfect balance of flavors in the broth, making it taste just like the one you would find in a Vietnamese restaurant. Serve with your favorite toppings for a delicious and comforting meal.
This recipe for Vietnamese pho soup is a classic and traditional version of the popular dish. The broth is simmered with beef bones, herbs, and spices, resulting in a flavorful and aromatic base for the soup. This recipe also includes tips on how to achieve the perfect balance of flavors in the broth, making it taste just like the one you would find in a Vietnamese restaurant. Serve with your favorite toppings for a delicious and comforting meal.
If you're a fan of chicken noodle soup, then you have to try this Vietnamese version called pho ga. It's made with chicken, rice noodles, and a fragrant and flavorful broth that is simmered for hours. The broth is the key to this soup and it's made with a combination of herbs and spices like ginger, star anise, and cinnamon. Serve with your favorite toppings for a comforting and delicious meal.
Last but certainly not least, we have Vietnamese pho. This classic soup is a staple in Vietnamese cuisine and has gained popularity all over the world for its delicious and comforting qualities. The key to this soup is the homemade broth, which is simmered with beef bones and spices for hours to achieve a rich and flavorful taste. This recipe also includes tips on how to make the perfect rice noodles to go along with the soup. Give it a try and taste the flavors of Vietnam in your own kitchen.
Ingredients You'll Need
Satay Sauce:
1/4 cup peanut butter
2 tablespoons soy sauce
2 tablespoons hoisin sauce
1 tablespoon rice vinegar
1 tablespoon lime juice
1 tablespoon brown sugar
1 teaspoon sriracha sauce
1 teaspoon garlic, minced
1 teaspoon ginger, grated
Soup:
8 cups chicken broth
1 lb chicken breast, thinly sliced
8 oz rice noodles, cooked according to package instructions
2 cups vegetables of your choice (carrots, bell peppers, bok choy, etc.)
1/4 cup green onions, sliced
Lime wedges for serving
Cilantro for garnish (optional)
Instructions
Satay Sauce:
1. In a small saucepan, combine all the ingredients for the satay sauce over medium heat.
2. Whisk until the peanut butter is melted and all the ingredients are well combined.
3. Set aside to cool.
Soup:
1. In a large pot, bring the chicken broth to a boil.
2. Add the thinly sliced chicken breast and let it cook for 6-8 minutes until the chicken is cooked through.
3. Add the cooked rice noodles and vegetables of your choice to the pot and let it simmer for 2-3 minutes.
4. Turn off the heat and stir in the satay sauce.
5. Serve the soup hot, garnished with green onions and a squeeze of lime juice.
6. For an extra kick of flavor, top with cilantro as well.
This Vietnamese satay noodle soup is a delicious and satisfying meal that is perfect for any occasion. The combination of the creamy and spicy satay sauce with the comforting warmth of the chicken broth and noodles is sure to be a crowd pleaser. So, next time you're craving for a bowl of soup, give this recipe a try and impress your taste buds with the flavors of Vietnam.
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