17 Vietnamese Sandwiches Recipe Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
Vietnamese sandwiches, also known as Bánh Mì, have gained popularity all over the world for their unique and flavorful combination of ingredients. These sandwiches are a perfect blend of French and Vietnamese cuisine, reflecting the country's colonial history. The crispy French baguette filled with an array of savory fillings, such as meats, pickled vegetables, and herbs, makes for a delicious and satisfying meal. In this article, we will explore the history of Bánh Mì and share a traditional Vietnamese sandwich recipe for you to try at home.
Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
If you're looking for a unique twist on a classic banh mi sandwich, try this Vietnamese fried egg banh mi! The combination of crispy fried eggs, savory sauces, and pickled vegetables creates a delicious explosion of flavors in your mouth.
The banh mi sandwich, a staple in Vietnamese cuisine, is traditionally made with a baguette filled with various meats, fresh herbs, and pickled vegetables. This version swaps out the meat for a fried egg, making it a perfect option for vegetarians or those looking for a lighter option.
Start by making the pickled vegetables, which add a tangy and crunchy element to the sandwich. Thinly slice carrots, radishes, and cucumbers and place them in a bowl with a mixture of rice vinegar, sugar, and salt. Let the vegetables marinate while you prepare the rest of the sandwich.
In a skillet, fry up some eggs until they are crispy around the edges. Spread a layer of mayonnaise on a toasted baguette and add the fried eggs on top. Drizzle with a homemade soy sauce and top with the pickled vegetables, fresh cilantro, and jalapeno slices for some added heat.
This sandwich is perfect for a quick lunch or a light dinner. It's also a great way to use up any leftover vegetables you may have in your fridge. Give this Vietnamese fried egg banh mi a try and experience a new take on a classic sandwich!
Bánh mì, meaning "bread" or "wheat cake" in Vietnamese, refers to a type of sandwich that has become a popular street food in Vietnam and around the world. This delicious sandwich is made with a crispy baguette, filled with a variety of savory ingredients, and topped with fresh herbs and pickled vegetables.
The key to a good bánh mì sandwich is the balance of flavors and textures. The baguette should be crispy on the outside and soft on the inside, while the filling should be a combination of salty, sweet, and tangy. The pickled vegetables add a refreshing crunch, and the fresh herbs provide a burst of flavor.
The traditional filling for a bánh mì sandwich includes a protein such as grilled pork, chicken, or tofu, accompanied by cucumber, cilantro, and pickled carrots and daikon. Other popular additions include pâté, mayonnaise, and spicy chili sauce.
Bánh mì sandwiches are a perfect on-the-go meal, whether you're exploring the bustling streets of Vietnam or grabbing a quick lunch in your hometown. With its unique combination of flavors and textures, this Vietnamese sandwich is sure to become a new favorite.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: French Bread Baguette, Butter, Mayonnaise, Pate
For seafood lovers, this fried shrimp banh mi is a must-try sandwich. It combines the classic flavors of a bánh mì sandwich with the added crunch and flavor of crispy fried shrimp. This sandwich is sure to satisfy your cravings for something savory and delicious.
Start by marinating the shrimp in a mixture of soy sauce, garlic, and ginger. While the shrimp marinates, prepare the pickled vegetables and mix together a flavorful sauce made with mayonnaise, Sriracha, and lime juice.
Once the shrimp is marinated, coat them in flour and fry them until they are golden brown and crispy. Spread the sauce on a toasted baguette and add the fried shrimp on top. Top with the pickled vegetables and fresh herbs for a burst of flavor and crunch. You can also add some avocado slices for a creamy element.
This fried shrimp banh mi is perfect for a summer picnic or a quick and easy dinner. The combination of flavors and textures will have you coming back for seconds!
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: Marinade, Spicy Mayo, Vegetable Oil, Loaves, Pork, Pork
Roasted pork banh mi, also known as bánh mì thịt nướng, is a popular variation of the classic bánh mì sandwich. The combination of succulent roasted pork, pickled vegetables, and fresh herbs creates a delicious and satisfying sandwich that is perfect for any occasion.
The key to achieving the perfect roasted pork for this sandwich is the marinade. A mixture of lemongrass, garlic, and soy sauce creates a flavorful and tender pork that is then grilled to perfection. As the pork cooks, prepare the pickled vegetables and mix together a tangy sauce with mayonnaise, Sriracha, and lime juice.
To assemble the sandwich, spread the sauce on a toasted baguette and add a layer of the roasted pork. Top with the pickled vegetables and fresh herbs, and you're ready to enjoy this Vietnamese favorite.
Whether you're looking for a quick lunch or a tasty dinner, this roasted pork banh mi is a delicious and satisfying option that is sure to please your taste buds.
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Fried Shrimp Banh Mi (Vietnamese Sandwich)
Main Ingredients: Flour, Salt, Ground Ginger, Garlic Powder, Mayonnaise
Banh mi thit noung, which translates to "grilled meat sandwich", is a delicious and flavorful variation of the classic bánh mì sandwich. It is made with marinated and grilled meat, topped with pickled vegetables, and served on a crispy baguette.
The marinade for the meat is key to achieving the perfect balance of flavors in this sandwich. A mixture of soy sauce, fish sauce, and honey creates a delicious sweet and savory marinade that infuses the meat with flavor. As the meat grills, prepare the pickled vegetables and mix together a tangy sauce with mayonnaise, Sriracha, and lime juice.
Once the meat is cooked, assemble the sandwich by spreading the sauce on a toasted baguette and adding the grilled meat on top. Top with the pickled vegetables and fresh herbs for a burst of flavor and crunch.
This banh mi thit noung is a delicious and satisfying option for any meal. Give it a try and experience the delicious flavors of Vietnam in your own kitchen.
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Roasted Pork Banh Mi (Vietnamese Sandwich)
Main Ingredients: Daikon Radish, Carrots, Seasoned Rice Vinegar
Banh mi sandwiches are a popular street food in Vietnam, and for good reason. This delicious sandwich combines a crispy baguette with a variety of fillings and sauces, creating a perfect balance of flavors and textures.
The filling for a banh mi sandwich can vary, but some popular options include grilled meats such as pork, chicken, or beef, along with pickled vegetables, fresh herbs, and sauces. The combination of savory, tangy, and spicy flavors creates a unique and delicious sandwich that is sure to please your taste buds.
One of the keys to a good banh mi sandwich is the baguette. It should be crispy on the outside and soft on the inside, providing the perfect vessel to hold all of the flavorful ingredients. The pickled vegetables also add a refreshing crunch to the sandwich, making it a satisfying and delicious meal.
Whether you're exploring the streets of Vietnam or looking for a new and tasty sandwich option, a banh mi sandwich is always a good choice.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
If you're a fan of Vietnamese cuisine, then you've probably had a banh mi sandwich before. But have you tried making your own at home? This Vietnamese sandwich banh mi is a delicious and easy option that will transport your taste buds to the bustling streets of Vietnam.
The key to a good banh mi sandwich is the balance of flavors and textures. This version uses marinated grilled chicken, topped with pickled vegetables and fresh herbs, and drizzled with a tangy sauce made with soy sauce, fish sauce, and lime juice.
To make this sandwich, start by marinating the chicken in a flavorful mixture of soy sauce, fish sauce, and garlic. As the chicken grills, prepare the pickled vegetables and mix together the sauce. Once the chicken is cooked, assemble the sandwich by spreading the sauce on a toasted baguette and adding the grilled chicken on top. Finish with the pickled vegetables and herbs.
This Vietnamese sandwich banh mi is a delicious and satisfying option for any meal. Give it a try and experience the unique flavors of Vietnam in your own kitchen.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
For a unique and delicious twist on a traditional banh mi sandwich, try this Vietnamese meatball banh mi. Made with savory meatballs, pickled vegetables, and a tangy sauce, this sandwich is sure to become a new favorite for meatball lovers.
The meatballs for this sandwich are a combination of ground pork, garlic, and spices. They are then pan-fried until crispy and cooked through. While the meatballs cook, prepare the pickled vegetables and mix together a flavorful sauce made with soy sauce, fish sauce, and lime juice.
Assemble the sandwich by spreading the sauce on a toasted baguette and adding the meatballs on top. Top with the pickled vegetables and fresh herbs for a burst of flavor and crunch. You can also add some avocado slices for a creamy element.
This Vietnamese meatball banh mi is perfect for a quick lunch or a tasty dinner. Give it a try and experience a new take on a classic sandwich.
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Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
Bánh mì gà roti, also known as Vietnamese chicken banh mi, is a delicious and flavorful version of the classic banh mi sandwich. The combination of tender chicken, pickled vegetables, and fresh herbs creates a perfect balance of flavors and textures in every bite.
The chicken for this sandwich is marinated in a mixture of soy sauce, honey, and spices, then cooked in a skillet until it is tender and flavorful. While the chicken cooks, prepare the pickled vegetables and mix together a tangy sauce made with soy sauce, fish sauce, and lime juice.
Once the chicken is cooked, assemble the sandwich by spreading the sauce on a toasted baguette and adding the chicken on top. Top with the pickled vegetables and fresh herbs for a burst of flavor and crunch. You can also add some avocado slices for a creamy element.
This Vietnamese chicken banh mi is a delicious and satisfying option for any meal. Give it a try and experience the unique flavors of Vietnam in your own kitchen.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
The Vietnamese banh mi sandwich has become a popular street food around the world, and for good reason. This delicious sandwich is made with a crispy baguette, filled with a variety of savory ingredients, and topped with fresh herbs and pickled vegetables.
The key to a good banh mi sandwich is the balance of flavors and textures. The baguette should be crispy on the outside and soft on the inside, while the filling should be a combination of salty, sweet, and tangy. The pickled vegetables add a refreshing crunch, and the fresh herbs provide a burst of flavor.
This version of the banh mi sandwich uses grilled beef as the protein, along with pickled vegetables, fresh herbs, and a tangy sauce made with soy sauce, fish sauce, and lime juice. The result is a delicious and satisfying sandwich that is perfect for any occasion.
Whether you're looking for a new lunch option or a tasty dinner, this Vietnamese banh mi sandwich is sure to please your taste buds.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
Bánh mì, meaning "bread" or "wheat cake" in Vietnamese, refers to a type of sandwich that has become a popular street food in Vietnam and around the world. This delicious chicken banh mi is a perfect option for those looking for a lighter and healthier version of the classic sandwich.
The chicken for this sandwich is marinated in a flavorful mixture of soy sauce, honey, and spices, then cooked in a skillet until it is tender and flavorful. While the chicken cooks, prepare the pickled vegetables and mix together a tangy sauce made with soy sauce, fish sauce, and lime juice.
Once the chicken is cooked, assemble the sandwich by spreading the sauce on a toasted baguette and adding the chicken on top. Top with the pickled vegetables and fresh herbs for a burst of flavor and crunch. You can also add some avocado slices for a creamy element.
This Vietnamese chicken banh mi is a delicious and satisfying option for any meal. Give it a try and experience the unique flavors of Vietnam in your own kitchen.
Banh mi, a popular street food in Vietnam, has become a beloved sandwich around the world. This Vietnamese-style sandwich is made with a crispy baguette, filled with a variety of savory ingredients, and topped with fresh herbs and pickled vegetables.
The key to a good banh mi sandwich is the balance of flavors and textures. The baguette should be crispy on the outside and soft on the inside, while the filling should be a combination of salty, sweet, and tangy. The pickled vegetables add a refreshing crunch, and the fresh herbs provide a burst of flavor.
This version of the banh mi sandwich uses a combination of pork and pâté as the protein, along with pickled vegetables, fresh herbs, and a tangy sauce made with soy sauce, fish sauce, and lime juice. The result is a delicious and satisfying sandwich that is perfect for any occasion.
Whether you're looking for a quick lunch or a tasty dinner, this Vietnamese-style banh mi sandwich is sure to please your taste buds.
Banh mi, a popular street food in Vietnam, has become a beloved sandwich around the world. This Vietnamese-style sandwich is made with a crispy baguette, filled with a variety of savory ingredients, and topped with fresh herbs and pickled vegetables.
The key to a good banh mi sandwich is the balance of flavors and textures. The baguette should be crispy on the outside and soft on the inside, while the filling should be a combination of salty, sweet, and tangy. The pickled vegetables add a refreshing crunch, and the fresh herbs provide a burst of flavor.
This version of the banh mi sandwich uses grilled pork as the protein, along with pickled vegetables, fresh herbs, and a tangy sauce made with soy sauce, fish sauce, and lime juice. The result is a delicious and satisfying sandwich that is perfect for any occasion.
Whether you're looking for a quick lunch or a tasty dinner, this Vietnamese-style banh mi sandwich is sure to please your taste buds.
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Vietnamese Chicken Sandwich (Bánh Mí)
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Powder
If you love the flavors of a traditional banh mi sandwich but don't have the time to make it from scratch, try this slow cooker Vietnamese banh mi sandwich. It's an easy and delicious way to enjoy all the elements of a banh mi without the hassle.
The key to this sandwich is the slow cooker pork. A mixture of pork shoulder, soy sauce, garlic, and spices is cooked low and slow until it is tender and flavorful. While the pork cooks, prepare the pickled vegetables and mix together a tangy sauce made with soy sauce, fish sauce, and lime juice.
Once the pork is cooked, shred it and assemble the sandwich by spreading the sauce on a toasted baguette and adding the pork on top. Top with the pickled vegetables and fresh herbs for a burst of flavor and crunch.
This slow cooker Vietnamese banh mi sandwich is a delicious and convenient option for a quick lunch or dinner. Give it a try and experience the flavors of Vietnam in the comfort of your own home.
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Vietnamese-style Sandwich (Banh Mi)
Main Ingredients: Salt, Sugar, White Wine Vinegar, Carrot, White Radish
The History of Bánh Mì
The French Influence
The origin of Bánh Mì can be traced back to the French colonization of Vietnam in the mid-19th century. During this time, the French introduced their love for bread and pastries to the Vietnamese people. The traditional Vietnamese baguette, also known as Bánh Mì, was born out of this fusion of French and Vietnamese cultures.
The Evolution of Bánh Mì
Initially, Bánh Mì was a simple sandwich made with just a baguette and pâté. However, as the popularity of the sandwich grew, so did its variations. Vietnamese immigrants who moved to other countries brought their unique twist to the recipe, resulting in different versions of Bánh Mì around the world.
The Modern Vietnamese Sandwich
While the original Bánh Mì consisted of only pâté and vegetables, the modern version includes a variety of fillings such as grilled meats, tofu, and cold cuts. The sandwich is then topped with pickled vegetables, cilantro, and a drizzle of sauce, making it a flavorful and satisfying meal.
The Traditional Vietnamese Sandwich Recipe
Ingredients:
1 French baguette
1/2 lb of your choice of protein (grilled pork, chicken, or tofu)
1/4 cup mayonnaise
1/4 cup pâté
1/4 cup soy sauce
1/4 cup rice vinegar
1/4 cup sugar
1 cup shredded carrots
1 cup sliced cucumbers
1/2 cup chopped cilantro
Instructions:
Preheat your oven to 350°F (175°C).
Cut the baguette into sandwich-sized portions and slice them open lengthwise.
In a small bowl, mix the mayonnaise and pâté until well combined.
Spread the pâté mixture on one side of the baguette and place your choice of protein on the other side.
In a separate bowl, mix soy sauce, rice vinegar, and sugar until the sugar is dissolved. Add in the carrots and cucumbers and let them marinate for 15-20 minutes.
Place the baguette in the preheated oven for 5-7 minutes until the bread is crispy and the protein is heated through.
Remove from the oven and top the sandwich with the pickled vegetables and cilantro.
Serve and enjoy your homemade Bánh Mì!
In Conclusion
Bánh Mì is a delicious and versatile sandwich that has captured the hearts and taste buds of people all over the world. Its history and evolution reflect the fusion of cultures and the creativity of the Vietnamese people. By following this traditional recipe, you can recreate the authentic flavors of Bánh Mì in the comfort of your own home. So why not give it a try and experience the deliciousness of this iconic Vietnamese sandwich?
