Vietnamese sandwiches, or Banh Mi, have gained popularity all around the world for their delicious and unique flavor. A key component that sets these sandwiches apart is the sauce used to marinate the meat and vegetables. This sauce is a combination of different flavors that create a perfect balance of sweet, salty, and tangy. In this article, we will share with you a Vietnamese sandwich sauce recipe that will help you recreate the authentic flavor of Banh Mi at home.
Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
This twist on a classic Vietnamese sandwich features a crispy fried egg, pickled vegetables, and a spicy mayo sauce. The combination of textures and flavors is sure to be a hit with your taste buds. Serve it on a crusty baguette for an authentic Banh Mi experience.
Bánh Mì is a popular Vietnamese street food that has become a favorite all over the world. This delicious sandwich features a variety of meats, pickled vegetables, and fresh herbs all piled high on a baguette. It's the perfect balance of sweet, salty, and tangy flavors.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: French Bread Baguette, Butter, Mayonnaise, Pate
If you're a fan of seafood, this fried shrimp Banh Mi is a must-try. The crispy shrimp pairs perfectly with the pickled vegetables and spicy mayo sauce. It's a tasty and unique twist on the traditional Banh Mi sandwich.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: Marinade, Spicy Mayo, Vegetable Oil, Loaves, Pork, Pork
This roasted pork Banh Mi is a meat lover's dream. The tender and juicy pork is marinated in a flavorful blend of spices and served with pickled vegetables, fresh herbs, and a drizzle of hoisin sauce. It's a hearty and satisfying meal that will leave you wanting more.
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Fried Shrimp Banh Mi (Vietnamese Sandwich)
Main Ingredients: Flour, Salt, Ground Ginger, Garlic Powder, Mayonnaise
This recipe for Banh Mi Thit Noung features marinated grilled pork, pickled carrots and daikon, fresh herbs, and a generous spread of mayo. The combination of flavors and textures is nothing short of mouthwatering. Don't be surprised if this becomes a regular on your dinner rotation.
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Roasted Pork Banh Mi (Vietnamese Sandwich)
Main Ingredients: Daikon Radish, Carrots, Seasoned Rice Vinegar
This Banh Mi sandwich is packed with all the classic ingredients – tender pork, pickled veggies, and fresh herbs – but with a twist. The addition of a fried egg takes this sandwich to a whole new level of deliciousness.
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Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
If you're a fan of spicy food, this Vietnamese sandwich Banh Mi is the recipe for you. It features a spicy pork meatball, pickled vegetables, and a generous spread of Sriracha mayo. The result is a flavor explosion in every bite.
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Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
This recipe for Banh Mi Xiu Mai puts a Vietnamese spin on the classic meatball sandwich. The meatballs are packed with flavor from a combination of spices and served with pickled vegetables and a tangy sauce. It's a tasty and unique twist on a family favorite.
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Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
If you're looking for a lighter option, this Bánh Mì Gà Roti is the perfect choice. The chicken is marinated in a delicious combination of spices, then roasted to perfection. It's served with pickled vegetables, fresh herbs, and a drizzle of mayo for a truly delicious and healthy meal.
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Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
This Vietnamese Banh Mi sandwich is a classic recipe that's perfect for any occasion. The combination of tender pork, pickled vegetables, and fresh herbs is sure to satisfy any craving. Serve it up at your next BBQ or pack it for a picnic – either way, it's sure to be a hit.
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Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
This Vietnamese chicken sandwich, or Bánh Mí, is a light and refreshing option that's perfect for warmer weather. The chicken is marinated in a flavorful blend of spices and served with pickled vegetables, fresh herbs, and a drizzle of hoisin sauce. It's a delicious and healthy meal that's sure to please.
If you're looking for a vegetarian option, this Banh Mi recipe is the perfect choice. It features marinated tofu, pickled vegetables, and a spicy mayo sauce. The combination of flavors and textures is sure to satisfy even the most die-hard meat lovers.
This Banh Mi recipe puts a unique twist on the classic sandwich. It features a marinated beef tenderloin, pickled vegetables, and a spicy mayo sauce. The result is a flavor-packed meal that's perfect for any occasion.
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Vietnamese Chicken Sandwich (Bánh Mí)
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Powder
If you're short on time, this slow cooker Banh Mi recipe is the perfect solution. The pork is slow-cooked in a flavorful blend of spices, then served with pickled vegetables and fresh herbs. It's a tasty and convenient option for busy weeknights.
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Vietnamese-style Sandwich (Banh Mi)
Main Ingredients: Salt, Sugar, White Wine Vinegar, Carrot, White Radish
This Banh Mi Ga recipe is a lighter twist on the classic sandwich. The chicken is marinated in a delicious blend of spices and served with pickled vegetables, fresh herbs, and a tangy sauce. It's a healthier option that doesn't skimp on flavor.
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Banh Mi Vietnamese-Style Sandwich
Main Ingredients: Water, Sugar, White Vinegar, Carrots, Radishes, Salt
This classic Vietnamese sandwich, or Bánh Mì Thịt Nguội, is the perfect combination of sweet, salty, and tangy flavors. The tender pork is marinated in a flavorful blend of spices and served with pickled vegetables and fresh herbs. It's a delicious and satisfying meal that's perfect for any occasion.
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Slow Cooker Vietnamese Banh Mi Sandwich
Main Ingredients: Pork Butt Roast, Chicken Broth, Soy Sauce, Fish Sauce
This Vietnamese chicken sandwich is a unique twist on the classic Banh Mi. The chicken is marinated in a delicious blend of spices and served with pickled vegetables, fresh herbs, and a spicy mayo sauce. It's a flavorful and satisfying meal that's sure to impress.
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Banh Mi Ga ~ Vietnamese Chicken Sandwich
Main Ingredients: Baguettes, Grilled Chicken, Pickle, English Cucumber
This twist on a classic Vietnamese sandwich features a crispy fried egg, pickled vegetables, and a spicy mayo sauce. The combination of textures and flavors is sure to be a hit with your taste buds. Serve it on a crusty baguette for an authentic Banh Mi experience.
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Vietnamese Sandwich (Bánh Mì Thịt Nguội)
Main Ingredients: Pork Belly, Roast, Salt, Sugar, Ground Pepper, Garlic
Bánh Mì is a popular Vietnamese street food that has become a favorite all over the world. This delicious sandwich features a variety of meats, pickled vegetables, and fresh herbs all piled high on a baguette. It's the perfect balance of sweet, salty, and tangy flavors.
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Vietnamese Chicken Sandwich With Pickled Vegetables...
Main Ingredients: Water, Rice Vinegar, Granulated Sugar, Salt, Daikon
Bánh Mì is a popular Vietnamese street food that has become a favorite all over the world. This delicious sandwich features a variety of meats, pickled vegetables, and fresh herbs all piled high on a baguette. It's the perfect balance of sweet, salty, and tangy flavors.
Ingredients for Vietnamese Sandwich Sauce
Main Ingredients:
2 tablespoons of soy sauce
2 tablespoons of fish sauce
2 tablespoons of rice vinegar
2 tablespoons of sugar
1 tablespoon of lemongrass, finely chopped
1 tablespoon of garlic, minced
1 tablespoon of ginger, grated
Optional Ingredients:
1 tablespoon of chili paste for a spicy kick
1 tablespoon of sesame oil for a nutty flavor
Lime juice to add a tangy taste
Instructions
In a mixing bowl, combine all the main ingredients and mix well.
Add in the optional ingredients of your choice and mix again.
Place your choice of meat or vegetables in a ziplock bag and pour the sauce over it.
Seal the bag and let it marinate in the refrigerator for at least an hour.
When ready to use, grill or cook the marinated meat or vegetables as desired.
Use the remaining sauce as a dressing for your Banh Mi sandwich.
By following this simple Vietnamese sandwich sauce recipe, you can elevate the flavor of your Banh Mi sandwiches to a whole new level. The combination of different flavors in this sauce creates a perfect balance that will leave your taste buds wanting more. So, the next time you crave a delicious Banh Mi sandwich, make sure to try this sauce recipe and experience the authentic taste of Vietnam in your own home.
