If you're a vegetarian looking for a delicious and satisfying sandwich, then you're in luck! Vietnamese sandwiches, or banh mi, are traditionally made with meat, but there are plenty of vegetarian options available. In fact, this Vietnamese sandwich recipe vegetarian is so flavorful and hearty, you won't even miss the meat. In this article, we'll show you how to make a mouthwatering vegetarian banh mi that will have you coming back for more.
Main Ingredients: Active Dry Yeast, Warm Water, Unsalted Butter, Milk
For those who love the classic combination of bread and beer, this beer can chicken recipe is a must-try. It's a simple yet flavorful dish that will surely satisfy your taste buds. The secret to achieving the perfect balance of flavors lies in the beer can that is used to cook the chicken. The steam from the beer keeps the chicken moist and infuses it with a unique taste that you won't find in any other recipe. So, grab a can of your favorite beer and let's get cooking!
2of 20
Basic Sandwich Bread
Main Ingredients: Active Dry Yeast, Warm Water, Unsalted Butter, Milk
The beauty of this recipe is that it can be easily customized to suit your taste preferences. You can use any type of beer you like, whether it's a light lager or a dark stout. The key is to choose a beer with a flavor that you enjoy, as it will be the main ingredient in this dish. Now, let's take a look at the ingredients and steps to make this delicious beer can chicken.
3of 20
Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Vietnamese cuisine is known for its bold and vibrant flavors, and this peanut sauce is no exception. It's a perfect accompaniment to the beer can chicken, adding a touch of sweetness and nuttiness to the dish. To make the sauce, you'll need peanut butter, soy sauce, lime juice, honey, and sambal oelek. Simply mix all the ingredients together and adjust the seasoning to your liking. You can also add a bit of garlic and ginger for an extra kick.
4of 20
Vegetarian Vietnamese Pancakes
Main Ingredients: Rice Flour, Egg, Salt, Turmeric, Coconut Milk
Not a fan of chicken? No problem! This beer can chicken recipe can easily be made vegetarian-friendly. Instead of using chicken, you can use tofu or tempeh. Simply marinate the tofu or tempeh in the beer and spices for a few hours before cooking. The result is a protein-packed and flavorful alternative to traditional chicken.
5of 20
Egg Salad Sandwich
Main Ingredients: Large Eggs, Mayonnaise, Lemon Juice, Celery, Scallions
If you have any leftover chicken, you can use it to make a delicious egg salad sandwich. Just chop up the chicken and mix it with mayonnaise, mustard, chopped pickles, and hard-boiled eggs. Spread the mixture on slices of bread and top with some fresh lettuce for a quick and tasty lunch option.
Another delicious way to use the leftover chicken is by making spring rolls. Simply wrap the chicken in rice paper along with vermicelli noodles, shredded carrots, cucumber slices, and fresh herbs. Dip the spring rolls in the peanut sauce for a burst of flavor in every bite.
7of 20
Protein-Packed Vegetarian Burrito Bowls
Main Ingredients: Chile, Cooked Brown Rice, Grape Tomatoes, Romaine
For a hearty and healthy meal, try making a burrito bowl using the beer can chicken. Top a bowl of rice with the chicken, black beans, corn, salsa, and avocado. You can also add some shredded cheese and sour cream for a more indulgent option.
8of 20
Caprese Sandwich
Main Ingredients: Bread, Fresh Mozzarella, Roma Tomatoes, Balsamic
For a lighter and fresher option, use the beer can chicken to make a delicious Caprese sandwich. Layer slices of chicken, tomato, mozzarella, and fresh basil on a crusty baguette. Drizzle with some balsamic glaze for a touch of sweetness.
9of 20
The Ultimate Grilled Cheese Sandwich
Main Ingredients: Mild Cheddar Cheese, Sourdough Bread, Unsalted Butter
Who doesn't love a good grilled cheese sandwich? Take it to the next level by adding the beer can chicken to the mix. Spread some mayonnaise on the bread slices and fill with the chicken, cheddar cheese, and spinach. Grill until the cheese is melted and the bread is crispy.
10of 20
Vegetarian Sweet Potato Curry
Main Ingredients: Sweet Potato, Eggplant, Zucchini, Green Beans, Broccoli
This recipe is a great way to use up any leftover chicken and transform it into a completely new dish. Sauté sweet potatoes, onions, and bell peppers in a pan. Add in the chicken, some curry powder, and coconut milk. Let it simmer until the sweet potatoes are tender and the flavors have melded together.
11of 20
Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
Looking for a sandwich with a little more kick? Try making a Banh Mi sandwich with the beer can chicken. Fill a baguette with the chicken, pickled carrots and daikon, cucumber slices, jalapenos, and cilantro. Drizzle with some sriracha mayo for a spicy and tangy finish.
12of 20
Vegetarian Three Bean Chili
Main Ingredients: Diced Red Onion, Garlic Cloves, Black Beans, Kidney
For a hearty and comforting meal, make a batch of vegetarian three-bean chili using the beer can chicken. Simply replace the traditional meat with the chicken and add in kidney beans, black beans, and cannellini beans. Let it simmer with some tomatoes, onions, garlic, and chili powder. Serve with some shredded cheese and crusty bread for dipping.
13of 20
Vegetarian Pasta e Fagioli
Main Ingredients: Extra Virgin Olive Oil, Onion, Celery Ribs, Salt
Pasta e Fagioli is a classic Italian soup that is hearty and flavorful. To make a vegetarian version, use the beer can chicken in place of the traditional meat. Add in some tomatoes, cannellini beans, carrots, and celery. Let it simmer with some vegetable broth and ditalini pasta. Serve with some crusty bread for a filling and comforting meal.
14of 20
Easy Vegetarian Chili
Main Ingredients: Olive Oil, Medium Carrots, Red Bell Pepper, Green Bell
For a quick and easy weeknight meal, make a batch of vegetarian chili using the beer can chicken. Sauté onions, bell peppers, and garlic in a pot. Add in the chicken, chili beans, diced tomatoes, and vegetable broth. Let it simmer until the flavors have come together. Top with some shredded cheese and sour cream for a creamy and satisfying meal.
15of 20
Vegetarian Sauerkraut Sandwich
Main Ingredients: Sourdough Bread, Hummus, Sauerkraut, Swiss Cheese
This sandwich may sound unconventional, but it's a delicious way to use the beer can chicken. Layer the chicken, sauerkraut, and swiss cheese on rye bread. Grill until the cheese is melted and the bread is crispy. Serve with some thousand island dressing for a tangy and savory sandwich.
16of 20
Grilled Cheese Sandwich with a secret ingredient!
Main Ingredients: Sliced Bread, Cheese, Butter, Powdered Sugar
Want to take your grilled cheese sandwich to the next level? Add some beer can chicken to the mix! The chicken adds a unique and flavorful twist to the classic grilled cheese. Simply layer the chicken, cheddar cheese, and spinach between two slices of bread. Grill until the cheese is melted and the bread is crispy.
Pho is a popular Vietnamese noodle soup that is known for its flavorful broth and hearty toppings. For a vegetarian version, use the beer can chicken in place of the traditional meat. Add in rice noodles, bok choy, shiitake mushrooms, and soy sauce. Let it simmer until the noodles are tender and the flavors have melded together. Serve with some fresh herbs and lime wedges for a refreshing and satisfying meal.
18of 20
Seasonal Vegetarian Pot Pie
Main Ingredients: Vegetable Broth, Sweet Potato, Carrot, Onion, Cremini
Pot pie is a comforting and delicious dish that is perfect for any season. For a vegetarian version, use the beer can chicken in place of the traditional meat. Add in seasonal vegetables such as carrots, peas, and butternut squash. Top with a flaky pie crust and bake until golden brown. Serve with some gravy for a hearty and satisfying meal.
19of 20
Healthy and Hearty Vegetarian Jambalaya
Main Ingredients: Red Onion, Celery, Garlic, Green Bell Pepper, Red Bell
Jambalaya is a classic Cajun dish that is packed with flavor and spice. For a healthy and vegetarian version, use the beer can chicken in place of the traditional meat. Add in bell peppers, onions, celery, and cauliflower. Season with some cajun seasoning and let it simmer until the vegetables are tender and the flavors have melded together. Serve over some brown rice for a filling and nutritious meal.
20of 20
Best Grilled Cheese Sandwich
Main Ingredients: Red Onion, Bread, Cheddar Cheese, Unsalted Butter
Last but not least, we have the ultimate grilled cheese sandwich using the beer can chicken. This recipe combines all the best elements of a grilled cheese sandwich into one delicious creation. Layer the chicken, bacon, tomato, and avocado between two slices of bread. Grill until the cheese is melted and the bread is crispy. Serve with some chipotle mayo for a spicy and indulgent sandwich.
Ingredients:
Main Ingredients:
1 baguette
1 block of firm tofu
1 cup of shredded carrots
1 cup of sliced cucumbers
1 cup of thinly sliced radishes
1 cup of sliced jalapenos
1 cup of fresh cilantro
1 cup of mayonnaise
1 tablespoon of soy sauce
1 tablespoon of sesame oil
1 tablespoon of rice vinegar
1 tablespoon of hoisin sauce
1 tablespoon of sriracha sauce
Salt and pepper to taste
Marinade for Tofu:
3 tablespoons of soy sauce
2 tablespoons of sesame oil
2 tablespoons of rice vinegar
1 tablespoon of honey
1 tablespoon of grated ginger
3 cloves of minced garlic
Instructions:
Step 1: Prepare the Tofu
Start by pressing the tofu to remove any excess liquid. Once pressed, cut the tofu into 1-inch thick slices. In a small bowl, mix together the marinade ingredients. Place the tofu slices into the marinade and let it sit for at least 30 minutes.
Step 2: Bake the Tofu
Preheat your oven to 400 degrees Fahrenheit. Place the tofu slices on a baking sheet and bake for 20-25 minutes, flipping halfway through. The tofu should be golden brown and slightly crispy on the outside.
Step 3: Prepare the Vegetables
While the tofu is baking, prepare the vegetables. In a small bowl, mix together the mayo, soy sauce, sesame oil, rice vinegar, hoisin sauce, and sriracha. This will be the sauce for your sandwich. Thinly slice the carrots, cucumbers, radishes, and jalapenos. Roughly chop the cilantro.
Step 4: Assemble the Sandwich
Slice the baguette in half lengthwise and spread the sauce on both sides. Layer the marinated tofu, shredded carrots, sliced cucumbers, radishes, jalapenos, and cilantro on one side of the baguette. Sprinkle with salt and pepper to taste.
Step 5: Enjoy!
Cut the sandwich into desired sizes and enjoy your vegetarian banh mi! You can also wrap the sandwich in foil and heat it in the oven for a few minutes for a warm and toasty sandwich. This Vietnamese sandwich recipe vegetarian is perfect for a quick and easy lunch or dinner option.
Conclusion
Whether you're a vegetarian or just looking to switch up your sandwich game, this Vietnamese sandwich recipe vegetarian is sure to please. The combination of flavorful tofu, fresh vegetables, and tangy sauce makes for a delicious and satisfying meal. Give it a try and see for yourself!
:max_bytes(150000):strip_icc()/indian-lamb-curry-1957560-hero-02-f10843c6c41643778e08cb84d6fd3378.jpg)
