15 Vietnamese Sandwich Recipe Pork Taste The Magic Today!

Published on: Mar 18, 2024

Vietnamese cuisine is known for its bold and balanced flavors, and one of the most popular dishes is the Vietnamese sandwich, also known as bánh mì. This mouthwatering sandwich is a perfect combination of French and Vietnamese influences, with crispy baguettes filled with flavorful ingredients such as pork, pickled vegetables, and fresh herbs. In this article, we will share with you a delicious Vietnamese sandwich recipe pork that you can easily recreate at home. Get ready to tantalize your taste buds with this delectable sandwich!

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Gather Your Ingredients

Before we dive into the recipe, let's first gather all the necessary ingredients. You will need thinly sliced pork, baguettes, pickled carrots and daikon, cilantro, cucumbers, mayonnaise, soy sauce, rice vinegar, garlic, lemongrass, honey, and sriracha. You can find these ingredients at your local Asian market or supermarket.

Marinate the Pork

To infuse the pork with flavor, we will marinate it with a combination of soy sauce, rice vinegar, minced garlic, chopped lemongrass, and honey. The longer you marinate the pork, the more flavorful it will be. Ideally, you should marinate it for at least an hour, but if you're short on time, even 30 minutes will do.

Cook the Pork

After marinating, remove the pork from the marinade and discard the excess liquid. You can either grill the pork or pan-fry it until it is fully cooked and slightly caramelized. Make sure to not overcook the pork as it can become tough and dry.

Assemble the Sandwich

Now comes the fun part - assembling the sandwich! Slice the baguettes in half lengthwise and spread a generous amount of mayonnaise on both sides. On one side, add the cooked pork, followed by pickled carrots and daikon, cucumbers, and fresh cilantro. If you like a spicy kick, you can also add some sriracha to the sandwich. Close the baguette and press it down gently.

Enjoy Your Vietnamese Sandwich

Your Vietnamese sandwich recipe pork is now ready to be enjoyed. You can serve it as a quick and delicious lunch or dinner option. The combination of savory, sweet, and tangy flavors in this sandwich is sure to satisfy your taste buds. You can also customize the ingredients according to your preference, making it a versatile and crowd-pleasing dish. Now that you have the recipe for this delicious Vietnamese sandwich, it's time to get cooking! Impress your family and friends with this flavorful and authentic dish. Happy eating!
15 vietnamese sandwich recipe pork Taste the magic today!

Suon Nuong (Vietnamese Pork Chops)

yield: 5 total time: 65 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1/2 cup sugar
  • 1/3 cup sliced shallots thinly
  • 1/4 cup lemongrass thinly sliced
  • 2 tablespoons peanut oil
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons fish sauce available at Red Boat
  • 1 tablespoon ground black pepper
  • 8 cloves garlic finely chopped
  • 1 pound pork ¼″-thick, blade chops, pounded thin
  • cooked white rice
  • nuoc cham

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 60 milligrams
  • Fat : 12 grams
  • Protein : 21 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 820 milligrams
  • Sugar : 20 grams
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