In recent years, Vietnamese sandwiches, also known as bánh mì, have gained popularity all over the world. The perfect combination of crispy French baguette and flavorful Vietnamese fillings has made this sandwich a go-to choice for many food lovers. However, no bánh mì is complete without its signature mayonnaise. In this article, we will share with you a delicious and authentic Vietnamese sandwich mayonnaise recipe that will take your bánh mì to the next level.
Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
For a delicious twist on the classic banh mi sandwich, try this Vietnamese fried egg banh mi recipe. The combination of crispy fried eggs, savory pork, tangy pickled vegetables, and spicy sriracha mayo is sure to tantalize your taste buds. Plus, it's quick and easy to make, perfect for a busy weeknight dinner or a weekend brunch.
To make the perfect fried egg, heat a tablespoon of oil in a pan over medium heat. Crack an egg into the pan and cook until the whites are set and the yolk is still runny. Repeat with as many eggs as you need for your sandwiches.
While the eggs are cooking, prepare the other ingredients. Slice some fresh bread or a baguette and toast it lightly. Thinly slice some pork, such as pork belly or tenderloin, and fry it in the same pan as the eggs until crispy and cooked through.
Assemble your banh mi by spreading a generous amount of mayonnaise on one side of the bread and sriracha mayo on the other. Layer on the pork, fried eggs, and pickled vegetables. Top with some fresh cilantro, jalapenos, and a drizzle of hoisin sauce for a burst of flavor.
Banh mi sandwiches are a staple in Vietnamese cuisine and are loved for their delicious combination of flavors and textures. This Vietnamese banh mi sandwich recipe is quick and easy to make, but the end result is a mouthwatering sandwich that will have you coming back for more.
Banh mi sandwiches are a delicious combination of French and Vietnamese flavors. This Vietnamese sandwich is typically made with a baguette, pickled vegetables, and a protein such as pork, chicken, or tofu. The result is a mouthwatering sandwich that is both savory and tangy.
To make this sandwich at home, start by pickling some vegetables. Thinly slice carrots, daikon radish, and cucumber and place them in a bowl with some rice vinegar, fish sauce, and sugar. Let the vegetables sit for at least 30 minutes to allow the flavors to develop.
Next, prepare your protein of choice. You can use thinly sliced pork, grilled chicken, or marinated tofu for a vegetarian option. Cook the protein in a pan until it is cooked through and golden brown.
To assemble the sandwich, slice a baguette in half and spread a layer of pâté on one side and mayonnaise on the other. Layer on the pickled vegetables and your protein. Add some fresh cilantro, sliced jalapenos, and a dash of soy sauce for an extra burst of flavor.
This Vietnamese banh mi sandwich is perfect for a quick lunch or a casual dinner. It's a delicious and unique way to enjoy a sandwich and is sure to become a favorite in your household.
3of 11
Bánh Mì – Vietnamese Sandwich
Main Ingredients: French Bread Baguette, Butter, Mayonnaise, Pate
This fried shrimp banh mi recipe takes the classic Vietnamese sandwich to the next level. Instead of the traditional pork or chicken, this sandwich is stuffed with crispy fried shrimp, tangy pickled vegetables, and a spicy sriracha mayo. It's a delicious twist on a beloved sandwich.
To make the fried shrimp, start by seasoning some shrimp with salt, pepper, and garlic powder. Dip them in a beaten egg and then coat them in a mixture of flour and paprika. Fry the shrimp until they are golden brown and crispy.
While the shrimp are frying, prepare the other ingredients. Slice a baguette and toast it lightly. Spread a layer of mayonnaise on one side and sriracha mayo on the other. Layer on the fried shrimp and pickled vegetables. Top with some fresh cilantro, sliced jalapenos, and a drizzle of sweet chili sauce.
This fried shrimp banh mi is a delicious and unique way to enjoy a Vietnamese sandwich. It's perfect for seafood lovers and is sure to impress anyone who tries it.
4of 11
Bánh Mì – Vietnamese Sandwich
Main Ingredients: Marinade, Spicy Mayo, Vegetable Oil, Loaves, Pork, Pork
This roasted pork banh mi recipe is a delicious and flavorful twist on the classic Vietnamese sandwich. Instead of the traditional grilled or fried pork, this recipe uses tender and juicy roasted pork for a mouthwatering sandwich.
To make the roasted pork, marinate some pork shoulder in a mixture of soy sauce, hoisin sauce, garlic, ginger, and five-spice powder. Roast the pork in the oven until it is cooked through and caramelized.
While the pork is roasting, prepare the other ingredients. Pickle some vegetables by slicing carrots, daikon radish, and cucumber and soaking them in a mixture of rice vinegar, sugar, and fish sauce. Toast a baguette and spread a layer of pâté on one side and mayonnaise on the other.
Once the pork is done, slice it thinly and add it to the sandwich along with the pickled vegetables. Top with some fresh cilantro, sliced jalapenos, and a drizzle of hoisin sauce. This roasted pork banh mi is a flavorful and satisfying sandwich that is perfect for a weekend lunch or a quick dinner.
5of 11
Fried Shrimp Banh Mi (Vietnamese Sandwich)
Main Ingredients: Flour, Salt, Ground Ginger, Garlic Powder, Mayonnaise
This banh mi thit noung recipe is a classic Vietnamese sandwich that is loved for its delicious combination of flavors and textures. This recipe uses grilled pork, pickled vegetables, and a tangy lemongrass marinade for a mouthwatering sandwich.
To make the marinade, mix together some lemongrass paste, garlic, soy sauce, fish sauce, and a touch of honey. Marinate thinly sliced pork loin in the mixture for at least 30 minutes. Grill the pork until it is cooked through and slightly charred.
While the pork is grilling, pickle some vegetables by combining thinly sliced carrots, daikon radish, and cucumber with rice vinegar, sugar, and fish sauce. Toast a baguette and spread a layer of pâté on one side and mayonnaise on the other.
Assemble the sandwich by layering on the grilled pork and pickled vegetables. Top with some fresh cilantro, sliced jalapenos, and a drizzle of hoisin sauce. This banh mi thit noung is a delicious and satisfying sandwich that is perfect for any occasion.
6of 11
Roasted Pork Banh Mi (Vietnamese Sandwich)
Main Ingredients: Daikon Radish, Carrots, Seasoned Rice Vinegar
This banh mi sandwich recipe is a delicious and easy way to enjoy the classic Vietnamese sandwich at home. This recipe uses thinly sliced pork, pickled vegetables, and a savory lemongrass marinade for an unforgettable sandwich.
To make the marinade, mix together lemongrass paste, soy sauce, garlic, sugar, and fish sauce. Marinate thinly sliced pork loin in the mixture for at least 30 minutes. Cook the pork in a pan until it is cooked through and slightly caramelized.
While the pork is cooking, prepare the other ingredients. Pickle some vegetables by combining thinly sliced carrots, daikon radish, and cucumber with rice vinegar, sugar, and fish sauce. Toast a baguette and spread a layer of pâté on one side and mayonnaise on the other.
Assemble the sandwich by layering on the cooked pork and pickled vegetables. Top with some fresh cilantro, sliced jalapenos, and a drizzle of hoisin sauce. This banh mi sandwich is a tasty and satisfying meal that is perfect for any day of the week.
7of 11
Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
This Vietnamese sandwich banh mi recipe is a delicious and unique way to enjoy a classic banh mi sandwich. Instead of the traditional pork, this sandwich is made with chicken and a tangy lemongrass marinade for a burst of flavor.
To make the marinade, mix together some lemongrass paste, garlic, soy sauce, fish sauce, and a touch of honey. Marinate thinly sliced chicken breast in the mixture for at least 30 minutes. Cook the chicken in a pan until it is cooked through and slightly caramelized.
While the chicken is cooking, prepare the other ingredients. Pickle some vegetables by combining thinly sliced carrots, daikon radish, and cucumber with rice vinegar, sugar, and fish sauce. Toast a baguette and spread a layer of pâté on one side and mayonnaise on the other.
Assemble the sandwich by layering on the cooked chicken and pickled vegetables. Top with some fresh cilantro, sliced jalapenos, and a drizzle of hoisin sauce. This Vietnamese sandwich banh mi is a tasty and satisfying meal that is perfect for any day of the week.
8of 11
Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
This Vietnamese meatball banh mi recipe is a unique and delicious twist on the classic banh mi sandwich. Instead of the traditional pork or chicken, this sandwich is made with flavorful meatballs and a tangy lemongrass marinade.
Start by making the meatballs. Mix together ground pork, lemongrass paste, garlic, soy sauce, fish sauce, and some cornstarch. Shape the mixture into small meatballs and bake them in the oven until they are cooked through and slightly browned.
While the meatballs are cooking, prepare the other ingredients. Pickle some vegetables by combining thinly sliced carrots, daikon radish, and cucumber with rice vinegar, sugar, and fish sauce. Toast a baguette and spread a layer of pâté on one side and mayonnaise on the other.
Assemble the sandwich by layering on the cooked meatballs and pickled vegetables. Top with some fresh cilantro, sliced jalapenos, and a drizzle of hoisin sauce. This Vietnamese meatball banh mi is a flavorful and satisfying sandwich that is perfect for any occasion.
9of 11
Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
This Vietnamese chicken banh mi recipe is a delicious and flavorful twist on the classic sandwich. Instead of the traditional pork, this sandwich is made with tender and juicy rotisserie chicken and a tangy lemongrass marinade.
To make the marinade, mix together some lemongrass paste, garlic, soy sauce, fish sauce, and a touch of honey. Marinate the chicken in the mixture for at least 30 minutes. Cook the chicken in a pan until it is cooked through and slightly caramelized.
While the chicken is cooking, prepare the other ingredients. Pickle some vegetables by combining thinly sliced carrots, daikon radish, and cucumber with rice vinegar, sugar, and fish sauce. Toast a baguette and spread a layer of pâté on one side and mayonnaise on the other.
Assemble the sandwich by layering on the cooked chicken and pickled vegetables. Top with some fresh cilantro, sliced jalapenos, and a drizzle of hoisin sauce. This Vietnamese chicken banh mi is a tasty and satisfying meal that is perfect for any day of the week.
10of 11
Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
This Vietnamese banh mi sandwich recipe is a delicious and easy way to enjoy a classic sandwich at home. This recipe uses thinly sliced pork, pickled vegetables, and a tangy lemongrass marinade for a burst of flavor.
To make the marinade, mix together some lemongrass paste, soy sauce, garlic, sugar, and fish sauce. Marinate thinly sliced pork loin in the mixture for at least 30 minutes. Cook the pork in a pan until it is cooked through and slightly caramelized.
While the pork is cooking, prepare the other ingredients. Pickle some vegetables by combining thinly sliced carrots, daikon radish, and cucumber with rice vinegar, sugar, and fish sauce. Toast a baguette and spread a layer of pâté on one side and mayonnaise on the other.
Assemble the sandwich by layering on the cooked pork and pickled vegetables. Top with some fresh cilantro, sliced jalapenos, and a drizzle of hoisin sauce. This Vietnamese banh mi sandwich is a tasty and satisfying meal that is perfect for any day of the week.
11of 11
Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
This Vietnamese banh mi sandwich recipe is a delicious and easy way to enjoy a classic sandwich at home. This recipe uses thinly sliced pork, pickled vegetables, and a tangy lemongrass marinade for a burst of flavor.
To make the marinade, mix together some lemongrass paste, soy sauce, garlic, sugar, and fish sauce. Marinate thinly sliced pork loin in the mixture for at least 30 minutes. Cook the pork in a pan until it is cooked through and slightly caramelized.
While the pork is cooking, prepare the other ingredients. Pickle some vegetables by combining thinly sliced carrots, daikon radish, and cucumber with rice vinegar, sugar, and fish sauce. Toast a baguette and spread a layer of pâté on one side and mayonnaise on the other.
The Secret to a Perfect Bánh Mì Mayonnaise
The Importance of Mayonnaise in Vietnamese Sandwiches
Mayonnaise is a crucial element in Vietnamese sandwiches, adding a creamy and tangy flavor to the overall taste. It also helps to balance out the spiciness of some of the fillings, creating a harmonious blend of flavors. Traditionally, mayonnaise is made from egg yolks, oil, and vinegar or lemon juice. However, the Vietnamese have put their own spin on this classic condiment, making it unique to their cuisine.
The Key Ingredients
To make authentic Vietnamese sandwich mayonnaise, you will need rice vinegar, lime juice, garlic, and fish sauce. These ingredients are staples in Vietnamese cooking and can be easily found in most Asian grocery stores. The rice vinegar and lime juice add a tangy and sour taste, while the garlic and fish sauce bring a savory umami flavor to the mayonnaise.
The Recipe
To make this delicious mayonnaise, start by mixing 2 tablespoons of rice vinegar and 1 tablespoon of lime juice in a bowl. Then, add 2 cloves of finely minced garlic and 1 tablespoon of fish sauce to the mixture. Whisk everything together until well combined. Next, slowly pour in 1 cup of vegetable or canola oil while continuously whisking until the mayonnaise thickens. You can also use an immersion blender for a smoother and creamier texture.
Customize to Your Taste
One of the great things about making your own mayonnaise is that you can adjust the ingredients to suit your taste. If you prefer a tangier mayonnaise, add more lime juice or rice vinegar. For a spicier version, you can also add some sriracha or chili sauce. Be creative and experiment with different flavors to find your perfect blend.
In Conclusion
Mayonnaise is an essential and versatile ingredient in Vietnamese sandwiches. With this authentic recipe, you can now make your own delicious bánh mì mayonnaise at home. So, the next time you're craving a flavorful and satisfying Vietnamese sandwich, don't forget to add this homemade mayonnaise to take your bánh mì experience to new heights.
Try out this recipe today and elevate your bánh mì game!
