19 Vietnamese Sandwich Bread Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
Vietnamese sandwich bread, also known as banh mi, is a popular and beloved dish that has gained global recognition. This delicious sandwich is a perfect blend of French and Vietnamese culinary influences, resulting in a unique and flavorful combination. While the filling of a banh mi may vary, the key to a perfect banh mi lies in the bread itself. In this article, we will share a traditional Vietnamese sandwich bread recipe that will help you create the perfect banh mi at home.
Vietnamese Fried Egg Banh Mi (Banh Mi Trung Op La)-...
Main Ingredients: French Baguette, Cold Cuts, Meat Filling, Egg, Pickled
This delicious Banh Mi sandwich is a fusion of Vietnamese and French cuisine. It features a crispy fried egg, pickled vegetables, and a homemade mayo sauce, all served on a crusty baguette. The combination of textures and flavors in this sandwich is simply irresistible.
Banh Mi, also known as Vietnamese Sandwich, is a popular street food in Vietnam. It is a delicious combination of French baguette, savory grilled meat, pickled vegetables, and fresh herbs. This sandwich is packed with flavor and is a must-try for any food lover.
3of 20
Bánh Mì – Vietnamese Sandwich
Main Ingredients: French Bread Baguette, Butter, Mayonnaise, Pate
Banh Mi is a perfect example of the fusion of Vietnamese and French cultures. The use of French baguette and pate, combined with Vietnamese ingredients like cilantro, pickled vegetables, and chili peppers, creates a unique and delicious sandwich experience.
4of 20
Bánh Mì – Vietnamese Sandwich
Main Ingredients: Marinade, Spicy Mayo, Vegetable Oil, Loaves, Pork, Pork
This iconic Vietnamese sandwich is a harmonious blend of flavors and textures. The crusty baguette, tender and juicy meat, tangy pickled vegetables, and fresh herbs create a perfect balance of savory, sweet, and sour.
5of 20
Fried Shrimp Banh Mi (Vietnamese Sandwich)
Main Ingredients: Flour, Salt, Ground Ginger, Garlic Powder, Mayonnaise
This variation of Banh Mi features succulent fried shrimp, fresh herbs, and pickled vegetables, all served on a toasted baguette. The crispy shrimp adds a nice crunch to the sandwich, making it even more satisfying to eat.
6of 20
Roasted Pork Banh Mi (Vietnamese Sandwich)
Main Ingredients: Daikon Radish, Carrots, Seasoned Rice Vinegar
If you're a fan of pork, you have to try this Banh Mi recipe. The roasted pork, marinated in a blend of sweet and savory spices, is the star of this sandwich. Combined with pickled vegetables, fresh herbs, and a drizzle of mayo, this Banh Mi is a flavor explosion in every bite.
7of 20
Banh Mi (Banh Mi Thit Noung)
Main Ingredients: Pork Butt, French Baguette, Mayonnaise, Pickled
This Banh Mi recipe showcases the traditional Vietnamese grilled pork, also known as Thit Noung, as the main filling. The pork is marinated in a flavorful sauce, grilled to perfection, and then served on a crusty baguette with pickled vegetables and fresh herbs.
8of 20
Banh Mi Sandwich
Main Ingredients: White Distilled Vinegar, Rice Wine Vinegar, Water
This Banh Mi recipe is a vegetarian version of the classic Vietnamese sandwich. It features marinated tofu as the main filling, along with pickled vegetables, fresh herbs, and a creamy mayo sauce. It's a tasty and satisfying option for vegetarians and meat lovers alike.
9of 20
Vietnamese Sandwich Banh Mi
Main Ingredients: French Baguette, Carrot, Daikon, White Wine Vinegar
This Vietnamese-style sandwich is a must-try for any Banh Mi lover. It features a combination of savory meats, pickled vegetables, fresh herbs, and a homemade mayo sauce, all served on a toasted baguette. The flavors and textures in this sandwich make it a true crowd-pleaser.
10of 20
Vietnamese Meatball Banh Mi (Banh Mi Xiu Mai)
Main Ingredients: Small Onion, Minced Garlic, Ground Pork, Salt, Panko
This Banh Mi recipe puts a delicious twist on the traditional Vietnamese sandwich. It features homemade meatballs, simmered in a savory and slightly sweet sauce, served on a crusty baguette with pickled vegetables and fresh herbs. It's a perfect balance of sweet and savory.
11of 20
Vietnamese Chicken Banh Mi - Bánh Mì Gà Roti
Main Ingredients: Boneless Skinless Chicken Thighs, Granulated Sugar
This Banh Mi recipe features tender and juicy rotisserie chicken as the main filling. The chicken is marinated in Vietnamese spices, creating a flavorful and aromatic sandwich. Combined with pickled vegetables, fresh herbs, and a creamy mayo sauce, this Banh Mi is a winner.
This Banh Mi recipe is a simple and delicious version of the traditional Vietnamese sandwich. It features marinated and grilled chicken, pickled vegetables, and fresh herbs, all served on a crusty baguette. It's easy to make and bursting with flavor.
This Banh Mi recipe is a twist on the classic sandwich, featuring flavorful and tender grilled beef as the main filling. Combined with pickled vegetables, fresh herbs, and a creamy mayo sauce, this Banh Mi is a tasty and satisfying meal.
14of 20
Vietnamese Chicken Sandwich (Bánh Mí)
Main Ingredients: Boneless Skinless Chicken Breasts, Garlic Powder
This Banh Mi recipe puts a delicious spin on the traditional Vietnamese sandwich. It features grilled chicken, marinated in a flavorful sauce and served on a crusty baguette with pickled vegetables, fresh herbs, and a drizzle of mayo. It's a perfect combination of flavors and textures.
15of 20
Vietnamese-style Sandwich (Banh Mi)
Main Ingredients: Salt, Sugar, White Wine Vinegar, Carrot, White Radish
This Vietnamese-style sandwich is a delicious and satisfying meal option. It features savory grilled pork, pickled vegetables, and fresh herbs, all served on a crusty baguette. The balance of flavors in this sandwich is simply amazing.
16of 20
Banh Mi Vietnamese-Style Sandwich
Main Ingredients: Water, Sugar, White Vinegar, Carrots, Radishes, Salt
This Vietnamese-style sandwich is a perfect blend of sweet, savory, and tangy flavors. It features marinated and grilled pork, pickled vegetables, and fresh herbs, all served on a crusty baguette. It's a tasty and unique sandwich experience.
17of 20
Slow Cooker Vietnamese Banh Mi Sandwich
Main Ingredients: Pork Butt Roast, Chicken Broth, Soy Sauce, Fish Sauce
This Banh Mi recipe is perfect for those busy days when you want a delicious meal without all the effort. The pork is slow-cooked in a flavorful sauce, resulting in a tender and juicy filling for the sandwich. Combined with pickled vegetables, fresh herbs, and a drizzle of mayo, this Banh Mi is a winner.
18of 20
Banh Mi Ga ~ Vietnamese Chicken Sandwich
Main Ingredients: Baguettes, Grilled Chicken, Pickle, English Cucumber
This Banh Mi recipe features tender and juicy grilled chicken, marinated in a blend of Vietnamese spices and served on a crusty baguette. Combined with pickled vegetables, fresh herbs, and a creamy mayo sauce, this sandwich is a flavor bomb.
19of 20
Vietnamese Sandwich (Bánh Mì Thịt Nguội)
Main Ingredients: Pork Belly, Roast, Salt, Sugar, Ground Pepper, Garlic
This Banh Mi recipe features a variety of savory meats, including pork, ham, and pate, all served on a crusty baguette with pickled vegetables, fresh herbs, and a drizzle of mayo. It's a delicious and hearty meal option for any meat lover.
20of 20
Banh Mi-less Banh Mi Bowl
Main Ingredients: Daikon Radishes, Carrot, Jalapenos, Water, Vinegar
This Banh Mi-inspired bowl is a healthy and delicious alternative to the traditional sandwich. It features all the classic flavors of Banh Mi, including grilled meat, pickled vegetables, and fresh herbs, served over a bed of rice or noodles. It's a perfect balance of flavors and textures.
The Importance of Good Bread in a Banh Mi
French Influence on Vietnamese Cuisine
The French colonized Vietnam in the 19th century, and this colonial rule had a significant impact on Vietnamese cuisine. French baguettes were introduced to Vietnam during this time, and the Vietnamese quickly adopted them as their own. The traditional Vietnamese sandwich bread is a result of the fusion of French baguettes and Vietnamese ingredients and flavors.
The Perfect Texture
The texture of the bread is a crucial element of a banh mi. It should be crispy on the outside and soft and airy on the inside. This allows the bread to hold the fillings without becoming soggy. The traditional Vietnamese sandwich bread achieves this perfect texture through a combination of the right ingredients and techniques.
The Right Ingredients
Rice flour is the key ingredient that sets Vietnamese sandwich bread apart from traditional French baguettes. It gives the bread a light and airy texture and a slightly sweet taste. Wheat flour is also used in the recipe to create a chewy and crispy crust.
Yeast is essential for the bread to rise and give it a fluffy texture. Sugar is added to feed the yeast and create a slightly sweet flavor. Salt is added for flavor and to regulate the yeast's growth.
The Right Technique
The traditional Vietnamese sandwich bread requires a specific technique to achieve its perfect texture. The dough is initially proofed at a warm temperature, then punched down, and finally, shaped into a baguette and proofed again. This process allows the dough to rise and develop its airy texture.
Crafting Your Own Vietnamese Sandwich Bread
Now that you understand the importance of good bread in a banh mi, it's time to try your hand at making your own Vietnamese sandwich bread. Follow our step-by-step recipe to create a perfect banh mi bread that will impress your friends and family.
Ingredients:
- 2 cups of rice flour
- 1 cup of wheat flour
- 1 and 1/2 teaspoons of active dry yeast
- 1 tablespoon of sugar
- 1 tablespoon of salt
- 1 and 1/2 cups of warm water
Instructions:
1. In a large mixing bowl, combine the rice flour, wheat flour, yeast, sugar, and salt.
2. Gradually add warm water to the mixture and mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl and cover with a damp cloth. Let it proof in a warm place for about an hour.
5. Punch down the dough and shape it into a baguette.
6. Place the baguette on a baking sheet and proof again for 30 minutes.
7. Preheat your oven to 425°F (220°C). Score the top of the baguette with a sharp knife.
8. Bake the bread for 20-25 minutes until it turns golden brown.
9. Let it cool for a few minutes before slicing and using it for your banh mi.
Conclusion
Vietnamese sandwich bread is a crucial element in creating a delicious banh mi. With the right ingredients and techniques, you can make your own traditional Vietnamese sandwich bread at home and elevate your banh mi game. Don't be afraid to experiment with different fillings and create your own unique banh mi experience. Enjoy!
:no_upscale()/cdn.vox-cdn.com/uploads/chorus_asset/file/19813301/IMG_0282.jpeg)
