19 Vietnamese Salted Shrimp Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold flavors and unique combinations of ingredients. One dish that perfectly exemplifies this is the Vietnamese salted shrimp. This recipe has been passed down for generations and is a staple in many households. The combination of salty, tangy, and umami flavors makes it a perfect side dish or topping for steamed rice. In this article, we will explore the traditional method of making Vietnamese salted shrimp and how you can recreate this delicious dish in your own kitchen.
If you're in the mood for something light and fresh, these Vietnamese Fresh Spring Rolls are the perfect choice. Packed with crunchy vegetables and tender shrimp, these rolls are wrapped in delicate rice paper and served with a delicious dipping sauce. The combination of flavors and textures is sure to leave you satisfied and wanting more. Plus, they're a great way to get your daily dose of veggies!
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
Warm, comforting, and full of flavor, Shrimp Pho is the ultimate Vietnamese comfort food. This traditional noodle soup is made with a fragrant broth, tender shrimp, and an array of herbs and spices. It's the perfect meal for a cozy night in or a cold winter day. Enjoy bold flavors and a touch of heat with every spoonful of this delicious soup.
Cha Gio, or Vietnamese Spring Rolls, are a staple in Vietnamese cuisine. These crispy and savory rolls are filled with ground pork, shrimp, and vegetables, and are served with a delicious dipping sauce. Whether you're looking for a tasty appetizer or a light lunch, these spring rolls are a must-try. So crunch your way through these flavorful rolls and experience a taste of Vietnam.
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Jambalaya
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
Get a taste of the South with this classic Cajun dish. Jambalaya is a one-pot meal that is packed with spicy and savory flavors. Made with a variety of meats and seafood, including shrimp, this dish is perfect for feeding a crowd or for a hearty dinner. Serve it with some southern charm and enjoy a taste of Louisiana in your own home.
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Honey Garlic Shrimp Skillet
Main Ingredients: Shrimp, Garlic, Ginger, Honey, Soy Sauce
If you're looking for a quick and easy meal that's packed with flavor, this Honey Garlic Shrimp Skillet is the perfect choice. Tender shrimp are cooked in a sweet and savory sauce and served over rice. It's a simple and satisfying dish that will have everyone coming back for seconds. So sizzle up some shrimp and enjoy the sweet and savory combination in every bite.
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Shrimp Scampi
Main Ingredients: Olive Oil, Shrimp, Garlic Cloves, Low Sodium Chicken
For a fancy meal that's surprisingly easy to make, try Shrimp Scampi. This classic Italian dish is made with buttery and garlicky shrimp served over pasta. It's a restaurant-quality dish that you can make at home in under 20 minutes. So savor the rich and creamy flavors of this delicious shrimp scampi and impress your dinner guests.
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Hawaiian Shrimp
Main Ingredients: Paprika, Sea Salt, Black Pepper, Flour, Shrimp
Transport yourself to the tropics with this Hawaiian Shrimp recipe. Made with a delicious and zesty marinade, these shrimp are perfect for grilling or broiling. The combination of sweet and spicy flavors will take you on a tropical vacation with every bite. So kick back, relax, and enjoy this flavorful dish with a Hawaiian twist.
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Thai Tom Yum Soup with Shrimps
Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
This Thai Tom Yum Soup is a flavor explosion in a bowl. Made with a spicy and sour broth, tender shrimp, and an array of herbs and spices, this soup is comforting and invigorating at the same time. It's perfect for a cold day or when you're feeling under the weather. So clear your sinuses and enjoy the bold and zingy flavors of this delicious Thai soup.
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Blackened Shrimp
Main Ingredients: Chili Powder, Paprika, Cumin, Oregano, Garlic Powder
Add a little heat to your dinner with this Blackened Shrimp recipe. Made with a spicy and smoky seasoning, these shrimp are cooked in a skillet and served with a creamy and cool avocado sauce. It's a flavorful and healthy dish that's perfect for a quick weeknight meal. So turn up the heat and enjoy this spicy and savory dish.
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Vietnamese Lemongrass Pork And Vermicelli Salad
Main Ingredients: Pork Tenderloin, Garlic, Ginger, Minced Shallot, Green
This Vietnamese Lemongrass Pork and Vermicelli Salad is a light and refreshing dish that's perfect for a hot summer day. Tender marinated pork is served over vermicelli noodles and topped with fresh herbs and veggies. The combination of savory and zesty flavors is sure to tantalize your taste buds. So cool off with this delicious Vietnamese salad and enjoy a taste of Southeast Asia.
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Garlic Grilled Shrimp
Main Ingredients: Garlic, Olive Oil, Chopped Parsley, Fresh Basil, Lemon
For a simple and delicious way to enjoy shrimp, try this Garlic Grilled Shrimp recipe. Marinated in a garlicky and herbaceous sauce, these shrimp are perfect for grilling or broiling. They're juicy, tender, and full of flavor. Serve them as an appetizer or as a main dish with some fresh and crunchy veggies on the side.
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Healthy Shrimp Pasta
Main Ingredients: Shrimp, Pasta, Fresh Spinach, Light Cream Cheese, Wine
If you're looking for a healthy and delicious meal, try this Healthy Shrimp Pasta recipe. Made with whole wheat pasta, fresh veggies, and tender shrimp, this dish is light and nutritious. It's also bursting with flavor thanks to the zesty and herbaceous sauce. So indulge in this satisfying and guilt-free pasta dish.
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Shrimp Tacos
Main Ingredients: Mayonnaise, Sour Cream, Sriracha Sauce, Water, Corn
For a fiesta in your mouth, try these Shrimp Tacos. Tender shrimp are marinated in a spicy and flavorful sauce, then grilled to perfection. Serve them in warm tortillas with your favorite toppings for a delicious and messy meal. These tacos are perfect for a crowd or for a quick and easy weeknight dinner.
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Garlic Butter Shrimp Pasta
Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
This Garlic Butter Shrimp Pasta is a creamy and satisfying dish that's perfect for a cozy night in. Tender shrimp are cooked in a buttery and garlicky sauce and served over pasta. It's a comforting and indulgent meal that's easy to make and full of flavor. So dig in and enjoy this rich and decadent pasta dish.
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Shrimp Etouffee
Main Ingredients: Butter, Flour, Shrimp, Lemon, Chicken Broth, Onion
For a taste of Louisiana, try this Shrimp Etouffee recipe. This classic Cajun dish is made with a thick and flavorful sauce, tender shrimp, and served over rice. It's a hearty and spicy dish that's perfect for a special occasion or when you're craving some southern comfort food. So spice up your dinner with this delicious Shrimp Etouffee.
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Shrimp & Grits
Main Ingredients: Water, Salt, Pepper, Stone Ground Grits, Butter
If you've never tried Shrimp and Grits before, you're missing out on a classic and delicious dish. Tender shrimp are cooked in a creamy and flavorful sauce and served over a bed of creamy grits. It's a southern favorite that's perfect for breakfast, lunch, or dinner. Indulge in this comforting and satisfying dish and experience a taste of the South.
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Easy Better-Than-Takeout Shrimp Fried Rice
Main Ingredients: Sesame Oil, Canola Oil, Shrimp, Frozen Peas, Corn
For a quick and easy meal that's better than takeout, try this Shrimp Fried Rice recipe. Made with fluffy and flavorful rice, tender shrimp, and an array of veggies, this dish is satisfying and delicious. You can customize it with your favorite ingredients and have it on the table in less than 30 minutes. So skip the takeout and enjoy this homemade version of a classic dish.
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Shrimp Alfredo Pasta
Main Ingredients: Shrimp, Salt, Black Pepper, Garlic Clove, Butter, Olive
This Shrimp Alfredo Pasta is a decadent and creamy dish that's perfect for a special occasion. Tender shrimp are cooked in a buttery and garlicky sauce and served over pasta. It's a rich and satisfying meal that's sure to impress. So indulge in this luxurious pasta dish and treat yourself to a taste of Italian cuisine.
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Creole Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Garlic, Yellow Onion, Chopped
This Creole Jambalaya recipe is a flavorful and hearty dish that's perfect for a crowd or for leftovers throughout the week. Made with a variety of meats and seafood, including shrimp, this dish is packed with spicy and savory flavors. Serve it with some southern hospitality and enjoy a taste of Louisiana in your own home.
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Mongolian Shrimp
Main Ingredients: Shrimp, Vegetable Oil, Fresh Ginger, Garlic, Crushed
This Mongolian Shrimp is a restaurant-quality dish that you can make at home in less than 30 minutes. Tender shrimp are cooked in a sweet and spicy sauce and served over rice. It's a flavorful and addictive dish that's perfect for a quick weeknight meal. So spice up your dinner routine with this delicious Mongolian Shrimp recipe.
The Importance of Salt in Vietnamese Cuisine
Salt plays a crucial role in Vietnamese cuisine. It is not only used to enhance flavors but also as a method of preservation. In fact, traditional Vietnamese salted shrimp is made by fermenting fresh shrimp in salt for several weeks. This process not only adds depth of flavor but also extends the shelf life of the shrimp, making it a practical and delicious way to preserve seafood.
The Role of Fish Sauce
In addition to salt, fish sauce is another staple ingredient in Vietnamese cooking. Made from fermented fish, fish sauce adds a salty and savory element to dishes, making it a perfect pairing for salted shrimp. The combination of these two ingredients creates a rich and complex flavor profile that is unique to Vietnamese cuisine.
Health Benefits of Shrimp
Aside from its delicious taste, shrimp also offers a range of health benefits. It is a great source of protein and is low in calories, making it a great option for those watching their weight. Shrimp is also rich in omega-3 fatty acids, which are essential for heart health. In Vietnamese cuisine, shrimp is often used in dishes that are light and refreshing, making it a healthy option for those looking to incorporate more seafood into their diet.
Making Your Own Vietnamese Salted Shrimp
Now that you understand the importance of salt and fish sauce in this traditional recipe, let's dive into how you can make your own Vietnamese salted shrimp at home. The first step is to clean and devein fresh shrimp. Then, you will need to mix the shrimp with salt and fish sauce, ensuring that they are evenly coated. Place the shrimp in a jar and let it ferment for a few weeks, until the shrimp turns a vibrant orange color. Once fermented, the shrimp can be served as a side dish or used as a topping in other Vietnamese dishes.
Conclusion:
Try out this traditional Vietnamese salted shrimp recipe and experience the unique flavors of Vietnamese cuisine. Don't be afraid to experiment with different ratios of salt and fish sauce to find the perfect balance of flavors that suits your taste. Get creative and add your own twist to this classic dish. Trust us, you won't be disappointed!
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