17 Vietnamese Salted Pork Recipe You Must Try Them!
Published on: Mar 19, 2024
Salted pork is a staple in Vietnamese cuisine, known for its rich and savory flavors that are perfect for any meal. This traditional recipe has been passed down for generations and is a popular dish in Vietnamese households. The preparation process may seem daunting, but with a little patience and attention to detail, you can easily create this mouth-watering delicacy in the comfort of your own home.
Main Ingredients: Sugar, Sliced Shallots, Lemongrass, Peanut Oil, Soy
Suon Nuong, also known as Vietnamese Pork Chops, is a delicious and flavorful dish that is perfect for grilling. The marinade is made with a combination of fish sauce, soy sauce, sugar, and a variety of spices, giving the pork chops a sweet and savory flavor. The key to achieving the perfect texture and tenderness is to marinate the pork chops for at least 4 hours before grilling. Serve with a side of rice and some fresh herbs for a complete meal.
Vietnamese Spring Rolls, also known as Goi Cuon, are a popular appetizer in Vietnamese cuisine. These fresh and healthy rolls are made with a combination of rice paper, vermicelli noodles, shrimp, pork, and a variety of vegetables such as lettuce, cucumber, and carrots. They are often served with a spicy peanut dipping sauce for added flavor. They are perfect for a light and refreshing snack or as a starter for a larger meal.
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Old Fashioned Stuffed Cabbage Rolls
Main Ingredients: Cabbage, Pork, Large Onions, Garlic, Rice, Bread, Egg
This classic comfort food dish combines the flavors of ground beef, rice, and herbs wrapped in tender cabbage leaves. The cabbage rolls are then simmered in a tomato-based sauce, giving them a delicious and hearty flavor. This dish is perfect for a cozy family dinner and can be easily made in large batches for leftovers.
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Sweet and Sour Pork
Main Ingredients: Pork, Salt, Soy Sauce, All Purpose Flour, Egg Yolk
Sweet and Sour Pork is a popular dish in Vietnamese cuisine that combines sweet and tangy flavors with tender pieces of pork. The pork is first marinated in a mixture of soy sauce, vinegar, and sugar before being stir-fried with a variety of vegetables such as bell peppers, onions, and pineapple. Serve over a bed of rice for a colorful and flavorful meal.
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The BEST Drunken Noodles
Main Ingredients: Pork, Fish Sauce, Garlic, White Pepper, Oyster Sauce
Drunken Noodles, also known as Pad Kee Mao, is a popular Thai dish that has also become a staple in Vietnamese cuisine. This dish is made with wide rice noodles stir-fried in a spicy and savory sauce with a variety of vegetables and meat. The key to achieving the perfect texture and flavor is to cook the noodles over high heat and constantly stir to prevent them from sticking together.
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Vietnamese Pork Bahn Mi Sandwiches
Main Ingredients: Pork, Carrots, Daikon, Cucumber, Jalapeno Peppers, Rice
Banh Mi sandwiches are a fusion of French and Vietnamese cuisine, combining a crispy baguette with flavorful Vietnamese ingredients. The traditional filling for Banh Mi is grilled pork, pickled vegetables, cilantro, and a spicy mayonnaise sauce. The combination of flavors and textures makes for a delicious and satisfying sandwich that is perfect for lunch or a quick meal on the go.
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Pancit Bihon
Main Ingredients: Rice Noodles, Pork, Chicken, Pea Pods, Carrot, Small
Pancit Bihon is a classic Filipino noodle dish that has become popular in Vietnamese cuisine. This dish is made with thin rice noodles, stir-fried with a variety of vegetables and meat such as chicken, pork, or shrimp. The dish is often flavored with soy sauce, oyster sauce, and a squeeze of lemon juice. It is a simple and flavorful dish that is perfect for a quick and easy weeknight meal.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
For a taste of authentic Vietnamese cuisine, try making grilled lemongrass pork at home. This dish is marinated in a mixture of lemongrass, fish sauce, garlic, and a variety of spices for a fragrant and flavorful result. The pork is then grilled to perfection and served with a side of rice and fresh herbs. It is a popular dish in Vietnamese restaurants and can now be easily made in the comfort of your own home.
Unlike the fried spring rolls, Vietnamese Fresh Spring Rolls, also known as Goi Cuon, are a healthier and lighter option. These rolls are made with a variety of fresh vegetables such as lettuce, cucumber, carrots, and herbs, wrapped in delicate rice paper. They are often served with a spicy peanut dipping sauce for added flavor. They are perfect for a light and refreshing snack or as a starter for a larger meal.
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Easy Vietnamese Pork Bun Bowls
Main Ingredients: Pork Shoulder, Small Yellow Onion, Sugar, Fish Sauce
For a quick and easy meal, try making Vietnamese Pork Bun Bowls at home. This dish is made with flavorful marinated pork, served over a bed of rice noodles and a variety of fresh vegetables such as lettuce, cucumber, and carrots. It is often topped with a spicy sauce for added flavor. It is a popular dish in Vietnamese restaurants and can now be easily made in the comfort of your own home.
Vietnamese Eggrolls, also known as Cha Gio, are a popular appetizer in Vietnamese cuisine. These crispy and flavorful rolls are made with a mixture of ground pork, shrimp, vegetables, and a variety of spices, wrapped in a delicate rice paper. They are often served with a sweet and tangy dipping sauce for added flavor. They are perfect for a party or as a starter for a larger meal.
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Pork Loin Steaks in Creamy Shallot and Mushrooms Sauce
Main Ingredients: Steaks, Olive Oil, Shallots, Mushrooms, Rosemary
This dish is perfect for a special occasion or a fancy dinner at home. Tender pork loin steaks are cooked in a creamy and flavorful sauce made with shallots, mushrooms, and a touch of white wine. Serve with a side of rice or mashed potatoes for a sophisticated and delicious meal.
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Vietnamese Egg Meatloaf
Main Ingredients: Pork, Crab Meat, Wood Ear Mushroom, Shiitake Mushroom
This unique and flavorful dish is a staple in Vietnamese cuisine. The meatloaf is made with a combination of ground pork, eggs, and a variety of spices, then steamed to perfection. It is often served with a spicy dipping sauce for added flavor. It is a popular dish for family dinners and can be easily made in large batches for leftovers.
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Vietnamese Lemongrass Pork Chop
Main Ingredients: Pork, Canola Oil Spray, Fish Sauce, Soy Sauce, Sugar
For a taste of traditional Vietnamese flavors, try making Vietnamese Lemongrass Pork Chops at home. The pork is marinated in a mixture of lemongrass, fish sauce, garlic, and a variety of spices, giving it a fragrant and delicious flavor. The pork chops are then grilled to perfection and served with a side of rice and fresh herbs. It is a popular dish in Vietnamese restaurants and can now be easily made in the comfort of your own home.
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Bánh xèo (Vietnamese Crepes)
Main Ingredients: Rice Flour, Water, Coconut Milk, Salt, Turmeric
Banh xeo, also known as Vietnamese Crepes, is a popular street food in Vietnam. These crispy and flavorful crepes are made with a batter of rice flour, coconut milk, and turmeric, filled with shrimp, pork, and bean sprouts. They are often served with a variety of herbs and a spicy dipping sauce for added flavor. They are perfect for a light and tasty meal on the go.
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Vietnamese Crab Noodle Soup
Main Ingredients: Crab, Dried Shrimp, Shrimp, Pork, Egg, Tomato Paste
This comforting and flavorful soup is a popular dish in Vietnamese cuisine. The broth is made with a combination of crab, pork, and a variety of herbs and spices, giving it a rich and savory flavor. It is then served with rice noodles, crab meat, and a variety of fresh toppings such as bean sprouts, cilantro, and lime. It is a perfect dish for a cold day or when you're feeling under the weather.
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Charles Phan’s Vietnamese Meatball
Main Ingredients: Baking Powder, Water, Pork Belly, Pork, Fish Sauce
This dish is a favorite among many in Vietnamese cuisine. The meatballs are made with a combination of ground pork, shrimp, and a variety of spices, giving them a flavorful and tender texture. They are often served with a spicy dipping sauce for added flavor. They can be enjoyed as an appetizer or as a main dish with a side of rice and fresh herbs.
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Chili Verde
Main Ingredients: Pork, Onion, Chicken Broth, Garlic Powder, Chicken
Chili Verde, also known as Green Chili, is a popular dish in both Mexican and Vietnamese cuisine. The dish is made with tender pieces of pork simmered in a spicy and flavorful green chili sauce. It is often served with a side of rice, tortillas, or as a topping for tacos. It is a perfect dish for a fiery and satisfying meal.
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Bánh Mì – Vietnamese Sandwich
Main Ingredients: Marinade, Spicy Mayo, Vegetable Oil, Loaves, Pork, Pork
This fusion sandwich combines French and Vietnamese flavors for a delicious and unique result. The sandwich is made with a crispy baguette, filled with a variety of ingredients such as grilled pork, pickled vegetables, cilantro, and a spicy mayonnaise sauce. It is a popular dish for lunch or a quick meal on the go.
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Banh Bao (Vietnamese Steamed Buns)
Main Ingredients: Flour, Eggs, Pork, Jicama, Wood Ear Mushroom, Minced
Banh Bao, also known as Vietnamese Steamed Buns, are a popular snack or side dish in Vietnamese cuisine. These soft and fluffy buns are filled with a savory mixture of ground pork, mushrooms, and a variety of spices. They can be served as a snack or as a side dish for a larger meal. They are also perfect for parties or as a quick and easy snack option.
Ingredients and Preparation
Gather the following ingredients:
2-3 pounds of pork belly, preferably with skin on
1/4 cup of sea salt
1/4 cup of sugar
Garlic cloves, minced
Black pepper, freshly ground
Five-spice powder
Begin by rinsing the pork belly and patting it dry with paper towels. In a small bowl, mix together the sea salt, sugar, minced garlic, and black pepper. Rub the mixture all over the pork belly, making sure to cover every inch of the meat. Next, sprinkle the five-spice powder on both sides of the pork belly, rubbing it in evenly. Place the pork in a large plastic bag and seal it tightly, removing as much air as possible.
Place the bag of pork in the refrigerator and let it cure for 5-7 days. Make sure to flip the bag over every day to evenly distribute the curing mixture. After 5-7 days, remove the pork from the bag and rinse off the curing mixture. Pat it dry and let it air dry for another day or two. This drying process will create a crispy skin on the pork belly.
Cooking the Salted Pork
Once the pork belly has air dried, it's time to cook it. Preheat your oven to 400 degrees F. Place the pork on a roasting rack and roast for 30 minutes. Then, lower the heat to 300 degrees F and continue to roast for another 1-2 hours, until the pork is cooked through and the skin is crispy.
Remove the pork from the oven and let it cool for a few minutes before slicing and serving. This salted pork can be enjoyed on its own, sliced and added to sandwiches, or used in various Vietnamese dishes such as banh mi or pho. Store any leftovers in an airtight container in the refrigerator for up to a week.
With its simple ingredients and delicious flavors, this Vietnamese salted pork recipe is a must-try for any food lover. Impress your friends and family with your newfound culinary skills and enjoy this traditional dish in the comfort of your own home.
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