18 Vietnamese Salt & Pepper Squid Recipe You Must Try Them!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and flavorful dishes, and one of the most beloved dishes is salt and pepper squid. This popular street food is a staple in Vietnamese restaurants, and for good reason. The combination of crispy, tender squid and fragrant spices makes for a mouthwatering dish that is sure to please any seafood lover. In this article, we will share a professional and well-organized recipe for Vietnamese salt and pepper squid that you can easily recreate at home.
Main Ingredients: Prawns, Corn Starch, Salt, Black Pepper, Granulated
Start off your Vietnamese-inspired feast with these delicious salt and pepper prawns. The combination of crispy prawns and fragrant spices will leave your taste buds wanting more. Serve with a side of rice or enjoy as a tasty appetizer.
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Vietnamese Salt & Pepper Fried Chicken Chicken (Ga...
Main Ingredients: Bone In Chicken, Sea Salt, Msg, Chinese Five Spice
Craving some fried chicken? Give this Vietnamese twist a try. The chicken is coated in a flavorful salt and pepper mixture and then fried to perfection. Serve with a side of pickled vegetables for a traditional Vietnamese touch.
No list of Vietnamese recipes would be complete without the iconic pho soup. This flavorful broth is simmered with spices, herbs, and beef for hours, resulting in a rich and aromatic dish. Serve with your choice of beef or chicken and top with fresh herbs and bean sprouts.
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Vietnamese Peanut Sauce
Main Ingredients: Oil, Minced Garlic, Hoisin Sauce, Peanut Butter
Peanut sauce is a staple in many Vietnamese dishes, adding a creamy and nutty flavor to any dish. Use it as a dipping sauce for spring rolls or pour it over your favorite protein for a delicious and easy meal.
Meatballs get a Vietnamese makeover with this recipe. The addition of lemongrass, ginger, and fish sauce gives these meatballs a unique and flavorful twist. Serve over rice or enjoy as a tasty appetizer.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
If you're looking for a traditional Vietnamese pho recipe, look no further. This recipe stays true to the classic flavors, with a rich and flavorful broth, tender beef, and fresh herbs and vegetables. Perfect for a chilly evening or any time you're craving a comforting bowl of soup.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
Another take on the classic pho soup, this recipe features thinly sliced beef, rice noodles, and an aromatic broth. Customize it with your favorite toppings, such as bean sprouts, basil, and lime, for a personalized and delicious meal.
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Vietnamese Cucumber Salad
Main Ingredients: Japanese Cucumbers, Jalapeno, Scallions, Garlic Clove
This refreshing salad is the perfect side dish for any Vietnamese-inspired meal. The combination of crunchy cucumbers, tangy vinegar, and spicy chili peppers creates a flavor explosion in every bite. Serve alongside any main dish for a light and flavorful addition to your meal.
Spring rolls are a popular Vietnamese dish, and for good reason. These crispy rolls are filled with a variety of vegetables and protein, and can be customized to your liking. Serve with a side of peanut sauce for the perfect dipping experience.
Main Ingredients: Pork Blade Steaks, Light Brown Sugar, Chopped Garlic
Love the flavors of Vietnamese grilled pork from your favorite restaurant? Now you can recreate it at home with this delicious recipe. The marinade of lemongrass, garlic, and fish sauce gives the pork a unique and delicious flavor. Serve with a side of rice and your favorite vegetables for a complete meal.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
This traditional pho ga recipe features tender chicken, flavorful broth, and a variety of herbs and spices. The key to a great pho ga is letting the broth simmer for hours to develop all the flavors. Serve with your favorite toppings and enjoy a hearty and satisfying meal.
This dish may sound unusual, but trust us, it's a must-try. Caramel chicken features tender chicken coated in a sweet and savory caramel sauce, resulting in a unique and delicious flavor. Serve with rice and your favorite vegetables for a complete meal.
Similar to caramel chicken, this dish features ground pork cooked in a sweet and savory sauce. The addition of fish sauce and chili peppers gives it a distinctly Vietnamese flavor. Serve over rice for a quick and tasty meal.
Fresh spring rolls are a lighter and healthier alternative to fried spring rolls. These rolls are filled with a variety of vegetables and protein, and can be customized to your liking. Serve with a side of peanut sauce for a delicious dipping experience.
If you're short on time but still craving the flavors of a traditional pho soup, this quick and easy recipe is for you. Using store-bought broth and pre-cooked beef or chicken, you can have a delicious bowl of pho in no time. Customize it with your favorite toppings for a personalized experience.
This dish features tender beef cooked in a flavorful marinade, resulting in a juicy and delicious dish. The name "shaking beef" comes from the shaking motion used to cook the beef, resulting in a crispy exterior and a tender interior. Serve with a side of rice and your favorite vegetables for a complete meal.
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Vietnamese Lemongrass Chicken
Main Ingredients: Chicken Thighs, Lemongrass, Garlic, Thai Chili
Lemongrass is a staple in many Vietnamese dishes, and this chicken recipe is no exception. The combination of lemongrass, garlic, and fish sauce creates a unique and flavorful marinade for the chicken. Grill or bake the chicken for a delicious and easy meal.
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Quick Vietnamese Beef and Noodle Pho
Main Ingredients: Beef Round, Cinnamon Stick, Cloves, Fennel Seeds
This recipe is a great option for a quick and easy version of pho. Using pre-cooked beef or chicken and store-bought broth, you can have a flavorful bowl of pho in no time. Customize it with your favorite toppings for a personalized and delicious meal.
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Vietnamese Shrimp and Vegetable Summer Rolls
Main Ingredients: Rice Vermicelli Noodles, Smooth Peanut Butter, Water
Summer rolls are similar to spring rolls, but are made with rice paper instead of a fried wrapper. This recipe features shrimp and a variety of vegetables, creating a light and refreshing dish. Serve with a side of peanut sauce for a delicious dipping experience.
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Melt-In-Your-Mouth Baked Chicken Breasts
Main Ingredients: Nonstick Cooking Spray, Boneless Skinless Chicken
Looking for a simple and delicious chicken recipe? These baked chicken breasts are marinated in a flavorful mixture of soy sauce, fish sauce, and garlic, resulting in a juicy and flavorful dish. Serve with rice and your favorite vegetables for an easy and tasty meal.
The Perfect Blend of Spices
One of the key components of a delicious salt and pepper squid dish is the spice blend used to flavor the squid. In Vietnamese cuisine, the spices used are star anise, cinnamon, and cloves, which give the dish a warm and earthy flavor. These spices are typically ground into a powder and mixed with salt and pepper to create the perfect balance of flavors. The star anise adds a subtle licorice flavor, while the cinnamon adds a touch of sweetness and the cloves bring a hint of spiciness.
Marinating the Squid
To infuse the squid with the delicious spice blend, it's important to marinate the squid before cooking. This not only allows the flavors to penetrate the squid, but it also helps to tenderize the meat. To marinate the squid, simply toss it in the spice blend along with some minced garlic and ginger and let it sit for at least 30 minutes, or up to 2 hours for maximum flavor.
The Perfect Cooking Technique
To achieve that crispy, golden texture that is characteristic of salt and pepper squid, it's important to use the right cooking technique. The squid should be cooked at a high heat for a short amount of time to prevent it from becoming tough and rubbery. Stir-frying the squid in a hot wok or pan for 3-4 minutes is the perfect method to achieve the desired texture. Be sure to drain the squid on a paper towel after cooking to remove any excess oil.
Serving Suggestions
Vietnamese salt and pepper squid is typically served with a side of sticky rice and lime wedges. The tanginess of the lime juice helps to cut through the richness of the dish, while the sticky rice provides a neutral base to soak up the flavorful sauce. For an added crunch, you can also serve the dish with some fresh lettuce leaves for wrapping the squid and creating a tasty and refreshing bite.
Now that you have all the tips and tricks for creating the perfect Vietnamese salt and pepper squid, it's time to put them into action and impress your friends and family with this delicious dish. So, gather your ingredients and get ready to experience the bold and irresistible flavors of Vietnamese cuisine in the comfort of your own home.
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