16 Vietnamese Salt Pepper Shrimp Recipe Discover Culinary Perfection!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and vibrant flavors, and one dish that perfectly embodies this is the salt pepper shrimp. This classic dish is a staple in Vietnamese households and is often served as a flavorful appetizer or as a main dish alongside steamed rice. In this article, we'll dive into the traditional Vietnamese salt pepper shrimp recipe and learn how to recreate this delicious dish in the comfort of your own home. So, put on your apron and get ready to impress your family and friends with this mouthwatering seafood dish.
Main Ingredients: Shrimp, Vegetable Oil, Salt, Pepper
If you're looking for a quick and easy way to amp up your weeknight dinner, look no further than this simple salt and pepper shrimp recipe. With just a handful of ingredients and minimal prep time, you can have a delicious and flavorful dish on the table in no time.
This recipe calls for a simple seasoning of salt and pepper, but don't let that fool you. The combination of these two pantry staples brings out the natural flavors of the shrimp, making it the star of the dish.
For an even more flavorful twist, try using black pepper instead of regular pepper. The added heat will give your shrimp a little extra kick that will have your taste buds singing.
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Salt and Pepper Shrimp
Main Ingredients: Shrimp, Oil, White Pepper, Black Pepper, Cornstarch
This classic salt and pepper shrimp recipe is a staple in many Chinese restaurants, and for good reason. The combination of the savory saltiness and the spicy heat make for a mouthwatering dish that will leave you wanting more.
The key to getting the perfect texture for your shrimp is to pat them dry before cooking. This will ensure that they get nice and crispy without being soggy or greasy.
For an added layer of flavor, try sprinkling a little garlic powder on top of your shrimp before cooking. The garlic will bring out the natural flavors of the shrimp and add a delicious aroma to your dish.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
For a more authentic take on this dish, try making Chinese salt and pepper shrimp. This recipe calls for a simple marinade of soy sauce, rice wine, and five-spice powder to give your shrimp a unique and delicious flavor.
After marinating, the shrimp are coated in a mixture of cornstarch and flour before being fried to crispy perfection. The result is a dish that is both salty and savory, with a hint of sweetness from the rice wine.
Serve your Chinese salt and pepper shrimp with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Salt and Pepper Shrimp (鹽酥蝦 yán sū xiā)
Main Ingredients: Shrimp, Cornstarch, Oil, Scallion, Garlic, Jalapeno
If you're feeling adventurous and want to try a new twist on this dish, give this Taiwanese salt and pepper shrimp recipe a try. This version calls for a unique spice blend of Chinese five-spice powder, ground Sichuan peppercorns, and white pepper to give your shrimp a bold and flavorful kick.
The key to getting the perfect texture for this dish is to fry the shrimp in hot oil for just a few minutes. This will give them a crispy exterior while keeping the inside tender and juicy.
Garnish your salt and pepper shrimp with a sprinkle of green onions for a pop of color and added freshness.
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Salt & Pepper Shrimp
Main Ingredients: Shrimp, Cornstarch, Oil, Garlic, Fresh Ginger, Red
If you're looking for a healthier alternative to the traditional fried version, try making this salt and pepper shrimp recipe in an air fryer. The result is a dish that is just as crispy and flavorful, but with a fraction of the calories.
Coating the shrimp in a mixture of panko breadcrumbs and spices gives them a crunchy texture without the need for deep frying. The garlic powder, onion powder, and cayenne pepper in the coating also add a delicious kick of flavor.
For an added burst of freshness, squeeze a little lemon juice over the cooked shrimp before serving. This will give your dish a bright and citrusy flavor that pairs perfectly with the salt and pepper seasoning.
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Crispy Salt and Pepper Shrimp
Main Ingredients: Shrimp, Cornstarch, White Pepper, Black Pepper, Salt
This crispy salt and pepper shrimp recipe is perfect for those who love a little heat in their dishes. The combination of garlic, ginger, and red chili flakes adds a spicy kick to the dish that will have you reaching for your water glass.
The key to getting perfectly crispy shrimp is to coat them in cornstarch before frying. This will create a light and airy crust that will keep the shrimp from becoming too greasy.
Serve your crispy salt and pepper shrimp with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Quick and Easy Salt and Pepper Shrimp
Main Ingredients: Shrimp, Corn Starch, Garlic Cloves, Scallion, Green
If you're short on time but still want to enjoy a delicious homemade meal, this quick and easy salt and pepper shrimp recipe is the perfect solution. With just a few ingredients and minimal prep time, you can have a flavorful and satisfying dish on the table in under 30 minutes.
This recipe calls for garlic, ginger, and green onions for added flavor and freshness. The combination of these ingredients with the salt and pepper seasoning creates a dish that is both savory and aromatic.
For an added twist, try serving your shrimp over a bed of noodles instead of rice. The noodles will soak up the delicious flavors of the dish and add a fun and unique texture.
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Spicy Salt & Pepper Shrimp
Main Ingredients: Soy Sauce, Rice Vinegar, Cayenne, Shrimp, Chinese Five
If you love a little heat in your dishes, this spicy salt and pepper shrimp recipe is for you. The combination of red chili flakes, cayenne pepper, and black pepper gives the dish a spicy kick that is both satisfying and addictive.
The shrimp are coated in a mixture of flour and spices before being fried to crispy perfection. This creates a light and flavorful coating that complements the heat of the seasoning.
Garnish your spicy salt and pepper shrimp with a sprinkle of sliced green onions for added freshness and a pop of color.
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Blackened Shrimp
Main Ingredients: Chili Powder, Paprika, Cumin, Oregano, Garlic Powder
For a unique twist on traditional salt and pepper shrimp, try making this blackened shrimp recipe. The combination of blackening seasoning, paprika, and cayenne pepper gives the shrimp a bold and flavorful kick that will have your taste buds dancing.
The key to getting the perfect blackened crust on your shrimp is to cook them in a hot cast iron skillet. This will give them a delicious char while keeping the inside tender and juicy.
Serve your blackened shrimp with a side of creamy grits for a classic Southern twist on this dish.
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Salt-and-Pepper Shrimp
Main Ingredients: Sichuan Peppercorns, Shrimp, Sea Salt, Vegetable Oil
This salt-and-pepper shrimp recipe is proof that sometimes simple is best. With just a handful of ingredients and minimal prep time, you can have a delicious and flavorful dish on the table in no time.
The key to getting the perfect texture for your shrimp is to pat them dry before cooking. This will ensure that they get nice and crispy without being soggy or greasy.
For an added layer of flavor, try sprinkling a little garlic powder on top of your shrimp before cooking. The garlic will bring out the natural flavors of the shrimp and add a delicious aroma to your dish.
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Shrimp & Grits
Main Ingredients: Water, Salt, Pepper, Stone Ground Grits, Butter
This shrimp and grits recipe is a classic Southern dish that is perfect for any occasion. The combination of sausage, shrimp, and creamy grits creates a hearty and flavorful meal that will leave you feeling satisfied.
The key to getting the perfect texture for your grits is to cook them low and slow. This will ensure that they are creamy and smooth, with no lumps.
For added flavor, try sprinkling some crumbled bacon on top of your shrimp and grits before serving. The bacon will add a delicious smoky flavor that pairs perfectly with the other ingredients.
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Salt and Pepper Shrimp (椒盐虾)
Main Ingredients: Shrimp, Cornstarch, Salt, White Pepper, Vegetable Oil
This Chinese salt and pepper shrimp recipe is a must-try for any seafood lover. The combination of Chinese five-spice powder, ground Sichuan peppercorns, and white pepper gives the dish a unique and flavorful twist that will have you coming back for more.
The shrimp are coated in a cornstarch and flour mixture before being fried to crispy perfection. This creates a light and crunchy crust that complements the seasoning perfectly.
For a complete Chinese-style meal, serve your salt and pepper shrimp with a side of steamed rice and stir-fried vegetables.
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Creole Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Garlic, Yellow Onion, Chopped
This Creole jambalaya recipe is a delicious and spicy twist on traditional salt and pepper shrimp. The combination of andouille sausage, shrimp, and Cajun seasoning gives the dish a bold and flavorful kick that will have your taste buds singing.
The key to getting the perfect texture for your jambalaya is to cook it low and slow. This will allow all the flavors to meld together and create a hearty and satisfying meal.
Garnish your jambalaya with a sprinkle of sliced green onions for added freshness and a pop of color.
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Salt & Pepper Shrimp (5 Flavor Crispy Shrimp)
Main Ingredients: Shrimp, Rice Wine, Flour, Green Onions, Garlic, Green
If you're looking for a unique and flavorful twist on traditional salt and pepper shrimp, give this five flavor crispy shrimp recipe a try. The combination of five-spice powder, cumin, and black pepper gives the dish a bold and delicious flavor that will have you reaching for seconds.
The shrimp are coated in a cornstarch and egg white mixture before being fried to crispy perfection. This creates a light and airy crust that will keep the shrimp from becoming too greasy.
Serve your five flavor crispy shrimp with a side of steamed rice and stir-fried vegetables for a complete and satisfying meal.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
This classic seafood boil recipe is perfect for a summer gathering or a casual family dinner. The combination of shrimp, crab, andouille sausage, corn, and potatoes creates a hearty and flavorful meal that everyone will love.
The key to getting the perfect texture for your seafood is to cook it in a large stockpot with plenty of seasoned water. This will ensure that all the flavors are absorbed into the seafood, giving it a delicious and unique flavor.
For a classic Southern twist, serve your seafood boil with a side of creamy coleslaw and hush puppies.
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Creamy Garlic Salmon and Shrimp
Main Ingredients: Salmon, Shrimp, Spinach, Garlic Cloves, Small Onion
If you're a fan of seafood and pasta, this creamy garlic salmon and shrimp recipe is for you. The combination of salmon, shrimp, garlic, and cream creates a rich and delicious sauce that pairs perfectly with your favorite pasta.
The key to getting the perfect texture for your salmon is to cook it in a hot skillet for just a few minutes on each side. This will give it a delicious crust while keeping the inside tender and flaky.
For added flavor, try sprinkling some freshly grated Parmesan cheese on top of your dish before serving. The cheese will melt into the sauce and add a delicious nutty flavor.
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Air Fried Salt and Pepper Shrimp
Main Ingredients: Black Peppercorns, Sichuan Peppercorns, Kosher Salt
If you're trying to eat healthier but still want to enjoy your favorite dishes, this air fried salt and pepper shrimp recipe is for you. The result is a dish that is just as crispy and flavorful as the traditional fried version, but with a fraction of the calories.
The key to getting perfectly crispy shrimp is to coat them in a mixture of panko breadcrumbs and spices before air frying. This will create a light and crunchy coating that will keep the shrimp from becoming too greasy.
Serve your air fried salt and pepper shrimp with a side of cauliflower rice for a low-carb and delicious meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean jjamppong recipe is a spicy and flavorful twist on traditional salt and pepper shrimp. The combination of shrimp, squid, mussels, and noodles creates a hearty and satisfying soup that is perfect for a cold winter day.
The spicy broth is made with a combination of gochugaru (Korean red pepper flakes), gochujang (Korean red pepper paste), and chili oil. The result is a rich and flavorful broth that will warm you up from the inside out.
Garnish your jjamppong with some sliced green onions and hard-boiled eggs for added texture and flavor.
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Garlicky Baked Shrimp
Main Ingredients: Shrimp, Garlic, White Wine, Salt, Pepper, Melted
If you're looking for a simple and healthy way to enjoy shrimp, give this garlicky baked shrimp recipe a try. The combination of shrimp, garlic, and lemon creates a light and flavorful dish that is perfect for a quick and easy weeknight dinner.
The key to getting the perfect texture for your shrimp is to bake them in a hot oven for just a few minutes. This will keep them juicy and tender without being too greasy or overcooked.
Serve your garlicky baked shrimp with a side of roasted vegetables for a complete and satisfying meal.
This Southern shrimp and grits recipe is a classic dish that is perfect for any occasion. The combination of shrimp, bacon, and creamy grits creates a hearty and flavorful meal that will leave you feeling satisfied.
The key to getting the perfect texture for your grits is to cook them low and slow. This will ensure that they are creamy and smooth, with no lumps.
For added flavor, try sprinkling some crumbled bacon on top of your shrimp and grits before serving. The bacon will add a delicious smoky flavor that pairs perfectly with the other ingredients.
The Ingredients You'll Need
1. Shrimp
Of course, the star of this dish is the shrimp. Make sure to use fresh, medium-sized shrimp for the best results. You can either use fresh or frozen shrimp, just make sure to defrost them properly if using frozen ones.
2. Salt and Pepper
As the name suggests, the main seasoning for this dish is salt and pepper. It's important to use coarse sea salt and freshly ground black pepper for maximum flavor.
3. Garlic and Shallots
Garlic and shallots are the key ingredients that give this dish its distinct flavor. They are finely chopped and added to the shrimp for a fragrant and flavorful kick.
4. Cornstarch
Cornstarch is used to coat the shrimp before frying, giving them a crispy and golden exterior.
5. Scallions
Scallions, also known as green onions, are used as a garnish for this dish. They add a pop of color and freshness to the dish.
The Cooking Process
To begin, clean and devein the shrimp, leaving the tails intact. Then, mix together the salt and pepper in a bowl and dredge the shrimp in the mixture, making sure they are evenly coated. In a separate bowl, mix together the cornstarch and a little bit of water to create a thick paste. Dip the coated shrimp into the cornstarch mixture and set aside.
Next, heat a pan with oil over medium-high heat. Once the oil is hot, carefully add the shrimp and fry until they turn golden brown and crispy. Remove the shrimp from the pan and set aside on a paper towel to drain the excess oil.
In the same pan, add a little more oil and sauté the garlic and shallots until fragrant. Then, add the fried shrimp back into the pan and toss them with the garlic and shallots. Make sure to coat the shrimp evenly.
Finally, transfer the shrimp onto a serving plate and garnish with chopped scallions. Serve hot and enjoy the burst of flavors in every bite.
In Conclusion
The Vietnamese salt pepper shrimp is a simple yet flavorful dish that is perfect for any occasion. With just a few ingredients and easy cooking process, you can recreate this traditional Vietnamese dish in your own kitchen. So, next time you're craving some delicious seafood, give this recipe a try and impress your taste buds with the bold and vibrant flavors of Vietnam.
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