18 Vietnamese Salt And Pepper Shrimp Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its bold and unique flavors, and one dish that never fails to impress is salt and pepper shrimp. This delectable seafood dish is a staple in Vietnamese restaurants and street food stalls, and it's easy to see why. Succulent shrimp coated in a crispy and fragrant seasoning, this dish is a perfect combination of texture and taste. In this article, we will explore the traditional Vietnamese salt and pepper shrimp recipe and how you can recreate this mouth-watering dish in the comfort of your own home.
Main Ingredients: Shrimp, Vegetable Oil, Salt, Pepper
If you're looking for a quick and easy shrimp recipe, look no further than this simple salt and pepper shrimp. With just a handful of ingredients, you can have a flavorful and delicious dish on the table in no time.
This dish is all about the seasoning, so make sure to use high-quality sea salt and freshly ground black pepper for the best flavor. You can also add a pinch of cayenne pepper for some extra heat.
Start by tossing the shrimp in a mixture of salt, pepper, and any other desired seasonings. Then, simply sauté them in a hot skillet until they turn pink and are cooked through. Serve with your favorite side dishes for a complete meal.
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Salt and Pepper Shrimp
Main Ingredients: Shrimp, Oil, White Pepper, Black Pepper, Cornstarch
Another take on the classic salt and pepper shrimp, this recipe adds a twist with the addition of garlic and ginger. These two ingredients give the shrimp a delicious depth of flavor and make this dish stand out from the rest.
Start by marinating the shrimp in a mixture of salt, pepper, minced garlic, and grated ginger. Then, stir-fry them in a hot wok until they turn pink and are cooked through. Serve over a bed of steamed rice for a satisfying and flavorful meal.
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Blackened Shrimp
Main Ingredients: Chili Powder, Paprika, Cumin, Oregano, Garlic Powder
If you're a fan of spicy food, this blackened shrimp recipe is for you. The combination of cajun seasoning, paprika, and cayenne pepper gives these shrimp a delicious kick.
To make this dish, simply coat the shrimp in the seasoning mixture and cook them in a hot skillet until blackened and cooked through. Serve with a side of creamy garlic mashed potatoes or a fresh salad for a satisfying meal.
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Shrimp & Grits
Main Ingredients: Water, Salt, Pepper, Stone Ground Grits, Butter
For a taste of Southern comfort food, try this classic shrimp and grits recipe. Creamy and indulgent, this dish is perfect for a cozy night in.
Start by cooking the grits according to the package instructions. While they are cooking, sauté the shrimp in a mixture of butter, garlic, and crumbled bacon. Serve the shrimp over a bed of creamy grits for a delicious and hearty meal.
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Creole Jambalaya
Main Ingredients: Extra Virgin Olive Oil, Garlic, Yellow Onion, Chopped
This Creole jambalaya recipe is a crowd-pleaser that is perfect for entertaining. It's packed with smoked sausage, shrimp, and chicken, as well as bell peppers, onions, and celery for a flavorful and hearty dish.
Start by cooking the sausage and chicken in a large pot, then add in the vegetables and cook until they are softened. Finally, add in the shrimp and rice and cook until the shrimp are pink and the rice is cooked through. Serve hot for a delicious and satisfying meal.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
For a fun and interactive meal, try this classic seafood boil recipe. It's perfect for a summer gathering or a casual dinner with friends.
Start by boiling a large pot of water and adding in crab legs, shrimp, crawfish, lobster, and any other desired seafood. Add in corn, potatoes, and sausage for a complete meal. Once everything is cooked through, drain and serve on a large platter for everyone to enjoy.
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Creamy Garlic Salmon and Shrimp
Main Ingredients: Salmon, Shrimp, Spinach, Garlic Cloves, Small Onion
This creamy garlic salmon and shrimp dish is sure to be a hit with seafood lovers. The combination of salmon and shrimp adds a variety of textures and flavors to this dish.
To make this dish, start by cooking the salmon and shrimp in a creamy garlic sauce. This sauce is made with butter, garlic, heavy cream, and parmesan cheese. Serve over a bed of pasta for a decadent and satisfying meal.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
This Korean seafood noodle soup, also known as jjamppong, is a spicy and flavorful dish that is perfect for a cold day. It's packed with shrimp, mussels, clams, and calamari, as well as vegetables and noodles.
To make this dish, start by cooking the seafood and vegetables in a spicy broth. Add in the noodles and cook until they are soft. Serve hot for a satisfying and flavorful meal.
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Garlicky Baked Shrimp
Main Ingredients: Shrimp, Garlic, White Wine, Salt, Pepper, Melted
This garlicky baked shrimp recipe is a simple and delicious way to enjoy shrimp. The combination of butter, garlic, and lemon juice gives these shrimp a bright and flavorful taste.
To make this dish, simply toss the shrimp in the butter and garlic mixture, then bake in the oven until they are pink and cooked through. Serve with your favorite side dishes for a complete meal.
This classic Southern dish is a must-try for any seafood lover. Creamy and indulgent, this shrimp and grits recipe is perfect for a special occasion or a comforting weeknight meal.
Start by cooking the grits according to the package instructions. While they are cooking, sauté the shrimp in a mixture of butter, onion, bell pepper, and crumbled bacon. Serve the shrimp over a bed of creamy grits for a delicious and hearty meal.
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Skinny Cajun Shrimp Alfredo Pasta
Main Ingredients: Pasta, Shrimp, Olive Oil, Cajun Seasoning, Unsalted
For a lighter version of a classic shrimp alfredo pasta, try this skinny Cajun shrimp alfredo recipe. The cajun seasoning adds a delicious kick to this creamy and indulgent dish.
To make this dish, start by cooking the shrimp in a mixture of olive oil, garlic, and cajun seasoning. Then, toss the cooked shrimp with alfredo sauce and pasta for a delicious and satisfying meal.
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Salt and Pepper Shrimp (鹽酥蝦 yán sū xiā)
Main Ingredients: Shrimp, Cornstarch, Oil, Scallion, Garlic, Jalapeno
This Taiwanese style salt and pepper shrimp, also known as 鹽酥蝦 yán sū xiā, is a popular dish that is packed with flavor. The combination of five-spice powder and white pepper gives these shrimp a unique and delicious taste.
To make this dish, start by marinating the shrimp in a mixture of rice wine, five-spice powder, and white pepper. Then, coat the shrimp in a mixture of flour and cornstarch and deep fry until golden and crispy. Serve hot with your favorite dipping sauce for a delicious and addictive appetizer.
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Garlic Shrimp Scampi
Main Ingredients: Shrimp, Organic Butter, Extra Virgin Olive Oil, Garlic
This classic garlic shrimp scampi recipe is a restaurant favorite that you can easily make at home. The combination of butter, garlic, and white wine gives these shrimp a delicious and rich flavor.
To make this dish, start by sautéing the shrimp in a mixture of butter and garlic. Then, add in white wine and lemon juice and cook until the shrimp are pink and cooked through. Serve over a bed of pasta for a delicious and satisfying meal.
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Garlic Butter Shrimp
Main Ingredients: Olive Oil, Shrimp, Salt, Pepper, Garlic Paste, Chili
This garlic butter shrimp recipe is a quick and easy dish that is perfect for a busy weeknight. The combination of butter, garlic, and lemon juice gives these shrimp a bright and flavorful taste.
To make this dish, start by sautéing the shrimp in a mixture of butter and garlic. Then, add in lemon juice and cook until the shrimp are pink and cooked through. Serve hot with your favorite side dishes for a complete meal.
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Oven Baked Shrimp
Main Ingredients: Shrimp, Olive Oil, Pepper, Salt
This oven baked shrimp recipe is a healthier alternative to fried shrimp, but still just as delicious. The combination of olive oil, garlic, and smoked paprika gives these shrimp a delicious and smoky flavor.
To make this dish, simply toss the shrimp in the seasoning mixture and bake in the oven until they are pink and cooked through. Serve with a side of roasted vegetables for a satisfying and healthy meal.
For a taste of Vietnamese cuisine, try these delicious and crispy spring rolls. They are filled with shrimp, pork, vegetables, and vermicelli noodles, and are perfect as an appetizer or a light meal.
To make these spring rolls, start by wrapping the filling in rice paper and then frying until golden and crispy. Serve with your favorite dipping sauce for a flavorful and satisfying dish.
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Jambalaya
Main Ingredients: Olive Oil, Boneless Skinless Chicken Thighs, Salt
This classic jambalaya recipe is packed with flavor and is perfect for a crowd. The combination of sausage, shrimp, and chicken, as well as bell peppers, onions, and celery, make this dish a hearty and satisfying meal.
To make this dish, start by cooking the sausage and chicken in a large pot, then add in the vegetables and cook until they are softened. Finally, add in the shrimp and rice and cook until the shrimp are pink and the rice is cooked through. Serve hot for a delicious and flavorful meal.
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Chinese Salt and Pepper Shrimp
Main Ingredients: Shrimp, Salt, Ginger, Cornstarch, Sichuan Peppercorn
This Chinese salt and pepper shrimp recipe is a popular dish that is packed with flavor. The combination of five-spice powder, white pepper, and chili flakes gives these shrimp a delicious and addictive taste.
To make this dish, start by marinating the shrimp in a mixture of five-spice powder, white pepper, and chili flakes. Then, coat the shrimp in a mixture of flour and cornstarch and deep fry until golden and crispy. Serve hot with your favorite dipping sauce for a delicious and addictive appetizer.
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Avocado Shrimp Ceviche
Main Ingredients: Shrimp, Fresh Lime Juice, Roma Tomatoes, Red Onion
This avocado shrimp ceviche is a refreshing and healthy dish that is perfect for a summer day. The combination of shrimp, avocado, tomatoes, and lime juice makes this dish a light and flavorful option.
To make this dish, simply mix the ingredients together and let the shrimp marinate in the lime juice until they are cooked through. Serve with tortilla chips for a delicious and satisfying appetizer.
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Thick and Hearty Seafood Chowder
Main Ingredients: Butter, Celery, Onions, Leeks, Garlic, Chicken Broth
This thick and hearty seafood chowder is a comforting and satisfying dish that is perfect for a chilly day. The combination of shrimp, clams, crabmeat, and potatoes makes this chowder a filling and delicious meal.
To make this dish, start by sautéing the seafood in a mixture of butter and garlic. Then, add in the potatoes and cook until they are tender. Add in heavy cream and corn and simmer until the chowder is thick and creamy. Serve hot with crusty bread for a satisfying and delicious meal.
The Origins of Vietnamese Salt and Pepper Shrimp
The Influence of Chinese Cuisine
As with many other Vietnamese dishes, salt and pepper shrimp have its roots in Chinese cuisine. The dish is believed to have been introduced to Vietnam by Chinese immigrants during the early 19th century. Over time, the Vietnamese added their own twist to the recipe, making it a unique and beloved dish in their culinary culture. Today, salt and pepper shrimp is a popular dish in many Vietnamese households and restaurants, and it has even gained popularity in other parts of the world.
The Key Ingredients
Shrimp
The star of this dish is, of course, the shrimp. In Vietnam, fresh and live shrimp are often used for this recipe, but frozen shrimp can also be used as a convenient and cheaper alternative. The key is to use shrimp that are large enough to hold the seasoning and small enough to be eaten whole.
Salt and Pepper Seasoning
As the name suggests, the main seasoning for this dish is a mixture of salt and pepper. However, the Vietnamese version uses a special blend of seasonings that includes minced garlic, diced shallots, and chopped chili peppers. This combination adds a depth of flavor and a touch of spiciness to the dish.
Cornstarch
To achieve the crispy coating on the shrimp, cornstarch is used to coat the shrimp before frying. This also helps the seasoning to stick to the shrimp and creates a delicious contrast in texture.
The Cooking Process
Clean and Prepare the Shrimp
Start by cleaning and deveining the shrimp, leaving the heads and shells intact. This adds flavor and protects the shrimp from overcooking.
Season and Coat the Shrimp
In a bowl, mix the shrimp with the salt and pepper seasoning and let it marinate for at least 30 minutes. Then, coat the shrimp with cornstarch, making sure each piece is evenly coated.
Fry the Shrimp
In a pan or wok, heat oil over medium-high heat and fry the shrimp until they are golden brown and crispy. Be careful not to overcook the shrimp as they can become rubbery.
Serve and Enjoy!
Once the shrimp are cooked, remove them from the pan and let them drain on a paper towel. Serve the shrimp hot with a side of steamed rice and a dipping sauce of your choice. Enjoy the explosion of flavors and textures in every bite.
In conclusion, Vietnamese salt and pepper shrimp is a dish that truly represents the essence of Vietnamese cuisine - bold, flavorful, and unique. With the right ingredients and cooking techniques, you can easily recreate this dish and impress your family and friends. So why not give it a try and experience the delicious taste of Vietnam in your own kitchen?
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