15 Vietnamese Salt And Pepper Quail Recipe Unlock Flavor Sensations!

Published on: Mar 19, 2024

Vietnamese salt and pepper quail is a popular dish in Vietnamese cuisine that is loved for its unique flavor and crispy texture. This dish is often served as an appetizer or as a main course, and it is perfect for those who enjoy bold and spicy flavors. In this article, we will share with you a professional and well-organized recipe for Vietnamese salt and pepper quail that you can easily recreate at home. Get ready to impress your family and friends with this delicious and authentic Vietnamese dish!

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1 of 20

Simple Roast Quail

Main Ingredients: Kosher Salt, Water, Bay Leaves, Quail, Lard, Salt

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This simple recipe is perfect for those new to cooking quail. The bird is simply seasoned with salt, pepper, and olive oil before being roasted in the oven. The result is a tender and flavorful dish that pairs well with a variety of sides.

2 of 20

Rosemary Lemon Grilled Quail

Main Ingredients: Quail, Lemons, Lemon, Olive Oil, Rosemary Leaves, Sea

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Add a burst of freshness to your quail with this rosemary lemon grilled recipe. The combination of herbs and citrus adds a bright and savory flavor to the dish. Serve with a fresh salad for a complete meal.

3 of 20

Quail Biryani

Main Ingredients: Basmati Rice, Quail, Onion, Tomato, Ginger Garlic

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If you're looking to spice things up, try this quail biryani recipe. The fragrant rice and spices pair perfectly with the tender quail meat. This dish is sure to impress your dinner guests.

4 of 20

Stuffed Quail with Marmalade, Whiskey, and Bacon

Main Ingredients: Marmalade, Whiskey, Fresh Thyme Leaves, Salt, Pepper

Bacon-Wrapped Stuffed Quail, For 8 People | Quail recipes, Bacon ...

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This recipe takes quail to a whole new level. The bird is stuffed with a decadent combination of marmalade, whiskey, and bacon, creating a sweet and savory flavor that is out of this world. Serve with roasted vegetables for a complete meal.

5 of 20

Southern Fried Quail

Main Ingredients: Quail, Salt, Pepper, All Purpose Flour, Peanut Oil

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For a classic southern dish, try this fried quail recipe. The quail is coated in a seasoned flour mixture and fried to perfection. Serve with your favorite southern sides like mashed potatoes and collard greens for a comforting meal.

6 of 20

Oven-roasted Quail

Main Ingredients: Quails, Butter, Lemon Juice, Pepper, Salt, Frozen

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If you're short on time, this oven-roasted quail recipe is perfect. The bird is quickly roasted in the oven with a simple seasoning of salt, pepper, and olive oil. Serve with a fresh salad for a light and healthy meal.

7 of 20

Quail en Escabeche

Main Ingredients: Quails, Small Onion, Carrot, Garlic Cloves, Dried

This quail en escabeche recipe adds a Spanish twist to the traditional roasted quail. The bird is marinated in a flavorful mixture of vinegar, garlic, and herbs before being roasted in the oven. Serve with crusty bread for a delicious and satisfying meal.

8 of 20

Braised Quail

Main Ingredients: Lentil, Large Carrot, Parsnips, Leek, Sage, Quails

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Braising is a cooking technique that involves searing meat and then cooking it slowly in a liquid. This braised quail recipe results in a juicy and tender bird that is packed with flavor. Serve with creamy polenta for a hearty and comforting meal.

9 of 20

Braised Quail With Mushrooms

Main Ingredients: Quails, Veal Stock, Garlic, Shallot, Mushrooms, Butter

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For a savory and earthy twist on braised quail, try this recipe that incorporates mushrooms. The mushrooms add a meaty texture and depth of flavor to the dish. Serve with roasted vegetables for a complete meal.

10 of 20

Slow Cooker Smothered Quail

Main Ingredients: Quail, Flour, Salt, Pepper, Cooking Oil, Crimini

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This slow cooker recipe is perfect for busy weeknights. The quail is cooked in a savory and creamy mushroom sauce, resulting in a tender and flavorful dish. Serve over rice or with crusty bread for a satisfying meal.

11 of 20

Bacon Wrapped Jalapeno Quail #SundaySupper

Main Ingredients: Quail, Salt, Pepper, Cheddar Cheese, Jalapenos, Bacon

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For a spicy and indulgent twist on beer can chicken, try this recipe that wraps quail in bacon and jalapenos. The result is a flavorful and mouth-watering dish that is perfect for a Sunday dinner.

12 of 20

Apple Cinnamon Glazed Roasted Quail

Main Ingredients: Quail, Olive Oil, Salt, Pepper, Apple Juice, Jelly

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This sweet and fragrant recipe is perfect for fall. The quail is glazed with a delicious combination of apple and cinnamon, creating a flavorful and comforting dish. Serve with roasted root vegetables for a hearty and seasonal meal.

13 of 20

Roast Quail With Fava Beans

Main Ingredients: Quails, Red Wine, Tomato Paste, Shallots, Carrot

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This roast quail recipe is a classic French dish that pairs the bird with delicate and nutty fava beans. The result is a light and flavorful dish that is perfect for a summer meal.

14 of 20

Roast Quail

Main Ingredients: Brine, Kosher Salt, Water, Bay Leaves, Quail, Lard

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For a simple and classic way to enjoy quail, try this basic roast quail recipe. The bird is simply seasoned with salt, pepper, and olive oil and roasted in the oven. Serve with your favorite sides for a delicious and easy meal.

15 of 20

Quail Braised With Figs (and Without Wrestling...

Main Ingredients: Quail, Salt, Pepper, Olive Oil, Butter, Dried Figs

This braised quail recipe adds a sweet and fruity twist by incorporating figs. The figs add a delicious and unique flavor to the dish. Serve with a crisp and fresh salad for a balanced meal.

16 of 20

Roasted Quail

Main Ingredients: Quail, Lemon, Extra Virgin Olive Oil, Ground Cumin

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If you're looking for a simple and healthy way to enjoy quail, try this roasted quail recipe. The bird is seasoned with herbs and roasted in the oven, resulting in a tender and flavorful dish. Serve with steamed vegetables for a nutritious and delicious meal.

17 of 20

Quail Risotto

Main Ingredients: Quails, Arborio, Cheese, Butter, Quail, Black Pepper

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This risotto recipe takes a classic Italian dish and adds a twist with the addition of quail. The result is a rich and creamy dish that is packed with flavor. Serve as a main course or as a side dish for a special occasion.

18 of 20

Crispy Southern-Style Buttermilk Quail with Roasted...

Main Ingredients: Quail, Buttermilk, Garlic, Black Pepper, Cayenne

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For a southern-style twist on beer can chicken, try this recipe that uses buttermilk to create a crispy and flavorful crust. Serve with your favorite southern sides for a comforting and satisfying meal.

19 of 20

Grilled Quail, South Carolina Style

Main Ingredients: Quail, Vegetable Oil, Butter, Onion, Yellow Mustard

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For a low-country twist on beer can chicken, try this recipe that incorporates a sweet and tangy BBQ sauce. The result is a flavorful and finger-licking dish that is perfect for a summer BBQ.

20 of 20

Fried Quail

Main Ingredients: Quail, Buttermilk, Vidalia Onion, Tabasco Sauce, Fresh

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For a classic and indulgent way to enjoy quail, try this fried quail recipe. The bird is coated in a crispy and flavorful batter and fried to perfection. Serve with your favorite southern sides for a comforting and satisfying meal.

The Ingredients You Need

Quail

To make this dish, you will need 4 whole quails, which can be found at most Asian markets or specialty meat shops. It is important to use fresh quails for the best flavor and texture.

Salt and Pepper Mixture

The key to the flavor of Vietnamese salt and pepper quail is the salt and pepper mixture. This mixture is a combination of sea salt, black pepper, and white pepper. The sea salt adds a subtle sweetness while the black and white pepper add a spicy kick.

Garlic and Shallots

For added flavor, you will also need garlic and shallots. These two ingredients are commonly used in Vietnamese cuisine and add a depth of flavor to the dish.

Fish Sauce

No Vietnamese dish is complete without fish sauce. This ingredient adds a savory and umami flavor to the quail.

Cornstarch

To achieve the crispy and crunchy texture of the quail, you will need cornstarch. This ingredient helps to coat the quail and creates a crispy exterior when fried.

Oil for Frying

Finally, you will need oil for frying. You can use any type of oil with a high smoke point, such as vegetable oil or canola oil.

Step-by-Step Instructions

Step 1: Clean and Prepare the Quail

Start by cleaning and preparing the quail. Rinse them under cold water and pat them dry with paper towels. Using kitchen shears, cut off the quail's head and feet. Then, carefully split the quail down the middle to open it up.

Step 2: Marinate the Quail

In a large mixing bowl, combine the salt and pepper mixture with the minced garlic and shallots. Add in the quail and massage the mixture onto the quail, making sure it is evenly coated. Let the quail marinate for at least 30 minutes.

Step 3: Coat the Quail with Cornstarch

In a shallow dish, add cornstarch. Take each quail and dip it into the cornstarch, making sure it is evenly coated on all sides.

Step 4: Fry the Quail

In a deep pot or wok, heat the oil for frying over medium heat. Once the oil is hot, carefully place the quail into the oil and fry for about 5-6 minutes on each side, or until golden brown and crispy.

Step 5: Serve and Enjoy!

Once the quail is cooked, remove them from the oil and place them on a paper towel-lined plate to drain off any excess oil. Serve the quail hot and enjoy their crispy and flavorful goodness!

Now you have a delicious and authentic Vietnamese salt and pepper quail dish that you can make at home. Impress your loved ones with this flavorful and unique dish that is perfect for any occasion. Try it out and let us know how it turned out!