18 Vietnamese Salt And Pepper Crab Recipe Delight In These Amazing Recipes!
Published on: Mar 19, 2024
Crab is a beloved and versatile seafood that is enjoyed all over the world. It can be prepared in many different ways, but one of the most popular and flavorful ways is Vietnamese salt and pepper crab. This recipe combines the delicate and sweet flavors of crab with the bold and spicy flavors of salt and pepper, creating a mouth-watering dish that is sure to impress. In this article, we will dive into the details of this delicious recipe and show you how to create it in your own kitchen. Get ready to tantalize your taste buds with this traditional Vietnamese dish.
Main Ingredients: Wonton Wrappers, Cream Cheese, Crab, Scallions, Garlic
Crab Rangoon is a delicious appetizer that combines the flavors of crab and cream cheese in a crispy wonton wrapper. It's the perfect starter for any meal, and it's surprisingly easy to make at home. Just mix together cream cheese, crab meat, and a few seasonings, then wrap it up in a wonton wrapper and fry it until golden and crispy. Serve with a sweet and sour dipping sauce for a perfect combination of flavors.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
Nothing says summer like a classic seafood boil. This one-pot meal is packed with flavor and perfect for a backyard gathering with family and friends. Just throw in your favorite seafood, such as crab, shrimp, and clams, along with some sausage, corn, and potatoes, and let it all cook together in a flavorful broth. Serve with plenty of melted butter and lemon for dipping.
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Seafood Enchiladas
Main Ingredients: Butter, All Purpose Flour, Lobster Stock, Heavy Cream
Looking for a new way to enjoy your favorite seafood? Try these delicious seafood enchiladas! Made with a creamy seafood filling and a homemade enchilada sauce, these enchiladas are a crowd-pleasing dish that can be easily customized with your favorite seafood, such as crab, shrimp, or lobster. Top with some avocado and cotija cheese for the perfect finishing touch.
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Crab Au Gratin
Main Ingredients: Butter, Garlic, Sauce, White Pepper, Salt, Crabs, Green
If you're a fan of rich and cheesy dishes, then you'll love this crab au gratin recipe. This classic dish combines crab meat with a creamy, cheesy sauce and is baked to perfection. Serve it as a side dish or as a main course with some crusty bread for dipping. It's sure to be a hit at your next dinner party!
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Corn and Crab Chowder
Main Ingredients: Bacon, Butter, Chopped Onion, Chopped Celery, All
This creamy corn and crab chowder is the perfect comfort food for a chilly evening. It's loaded with sweet corn, tender crab meat, and plenty of creamy goodness. Top it off with some crispy bacon and chives for a delicious and hearty soup that will warm you up from the inside out.
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Easy Imitation Crab Crab Cakes
Main Ingredients: Panko Crumbs, Mayo, Lemon Juice, Mustard
Crab cakes are a classic seafood dish, but they can be a bit intimidating to make at home. That's where this easy imitation crab crab cake recipe comes in. Made with imitation crab meat, these crab cakes are budget-friendly and come together in no time. Serve with a simple lemon aioli for a quick and delicious meal.
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The Very Best Hot Crab Dip
Main Ingredients: Cream Cheese, Mayonnaise, Sour Cream, Pepper Jack
No party is complete without a hot and cheesy crab dip. This recipe takes the classic appetizer to a whole new level with the addition of cream cheese, sour cream, and plenty of spices. Serve it with crackers, bread, or veggies for a delicious and easy appetizer that will disappear in no time.
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Crab Stuffed Mushrooms
Main Ingredients: Cream Cheese, Shredded Parmesan Cheese, Crab, Mayo
These crab stuffed mushrooms are a delicious and elegant appetizer that is perfect for any occasion. Made with a creamy crab filling and topped with breadcrumbs, these mushrooms are baked until golden and crispy. Serve them as an appetizer or as a side dish for a fancy dinner.
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BLACK PEPPER CRAB
Main Ingredients: Crabs, Shallots, Garlic, White Peppercorns, Black
Black pepper crab is a popular dish from Singapore that features fresh crab cooked in a rich and flavorful black pepper sauce. The combination of the sweet and spicy sauce with the tender crab meat is just irresistible. Serve with some steamed rice for a complete and delicious meal.
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Crock Pot Shrimp & Crab Bisque
Main Ingredients: Olive Oil, Butter, Leeks, Garlic Cloves, Red Pepper
If you love seafood bisque but don't want to spend hours in the kitchen, this crock pot shrimp and crab bisque is the perfect recipe for you. Just throw all the ingredients in your slow cooker and let it do the work. The result is a creamy and flavorful soup that is perfect for a cozy night in.
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Crab Stuffed Salmon
Main Ingredients: Salmon, Crab, Mayonnaise, Cream Cheese, Grain Mustard
Take your salmon to the next level with this delicious crab stuffed salmon recipe. Thin slices of salmon are stuffed with a creamy crab filling and baked until tender and flaky. Serve with some roasted vegetables for a complete and impressive meal.
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
Mac and cheese gets an upgrade with this seafood version that features lobster, crab, and shrimp. The combination of tender seafood and creamy, cheesy pasta is simply irresistible. This dish is perfect for a special occasion or when you're craving some comfort food with a twist.
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Slow-Cooker Shrimp & Crab Bisque
Main Ingredients: Olive Oil, Butter, Leeks, Garlic Cloves, Red Pepper
This slow-cooker shrimp and crab bisque is the perfect meal for a busy weeknight. Just throw all the ingredients in your slow cooker and let it cook while you go about your day. The result is a rich and creamy bisque that is perfect served with some crusty bread for dipping.
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Crab Salad Sandwich
Main Ingredients: Bread, Crab, Mayonnaise, Celery Stalk, Tomato Slices
If you're looking for a light and refreshing meal, this crab salad sandwich is a great option. Made with a creamy crab salad and served on your favorite bread, this sandwich is perfect for a quick lunch or a picnic in the park. You can also serve it as a wrap or on top of a bed of greens for a low-carb option.
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The Best Bun Rieu, Vietnamese Crab Noodle Soup
Main Ingredients: Rice, Riblets, Cold Water, Dried Shrimp, Salt, Rock
Bun Rieu is a popular Vietnamese noodle soup that features a flavorful broth filled with crab meat, tomatoes, and noodles. It's a light and refreshing dish that is perfect for a warm day. Serve with some fresh herbs, lime wedges, and chili sauce for a complete and delicious meal.
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Crab & Shrimp Corn Soup – Under 300 Calories Per...
Main Ingredients: Crab, Shrimp, Skim Milk, Onion, Pepper, Chicken Broth
If you're looking for a light and healthy seafood soup, this crab and shrimp corn soup is the perfect recipe for you. Packed with flavor and under 300 calories per serving, this soup is perfect for a quick and easy weeknight meal. Serve with some crusty bread for a complete and satisfying dinner.
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Bún Riêu Instant Pot (Vietnamese Pork & Crab Noodle...
Main Ingredients: Broth, Bun, Rock Sugar, Tomatoes, Shallot, Fried Tofu
This Bún Riêu recipe is a quick and easy way to make this traditional Vietnamese dish in your Instant Pot. Made with crab meat, pork, and a flavorful broth, this dish is perfect for a busy weeknight. Top with some fresh herbs and serve with a side of rice for a complete and delicious meal.
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Tương Chấm Nem Nướng (Vietnamese Grilled Pork Orange...
Main Ingredients: Water, Chicken Broth, Shrimps, Garlic, Crab, Shrimp
Tương Chấm Nem Nướng is a delicious dipping sauce that is often served with grilled pork in Vietnamese cuisine. The combination of sweet, sour, and salty flavors makes this sauce the perfect accompaniment to any grilled meat or seafood. You can also use it as a marinade for your favorite proteins.
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Overboard Seafood Linguine Alfredo
Main Ingredients: Linguine, Shrimp, Lobster Tails, Grapeseed Oil
This Overboard Seafood Linguine Alfredo is a decadent and delicious pasta dish that features a rich and creamy alfredo sauce with plenty of seafood, such as shrimp, crab, and scallops. It's the perfect dish for a special occasion or when you want to treat yourself to something indulgent.
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Crab Cakes
Main Ingredients: Crab, Mayonnaise, Green Onions, Worcestershire Sauce
Last but not least, we have the classic crab cakes. This recipe features a simple and delicious combination of crab meat, breadcrumbs, and seasonings that are pan-fried until golden and crispy. Serve with some tartar sauce or a squeeze of lemon for a perfect appetizer or main course.
The Ingredients
Gather the Essentials
To start off, you will need fresh crab, preferably live ones for the best flavor. You can find them at your local seafood market or grocery store. Other key ingredients include garlic, ginger, green onions, red chili peppers, and salt and pepper. For a more authentic taste, you can also add lemongrass and fish sauce. Make sure to have all your ingredients prepped and ready before starting the cooking process.
Preparing the Crab
Before cooking, it is important to properly clean and prepare the crabs. Start by removing the top shell and gills, and then rinse the crab thoroughly. Next, crack the shells of the crab legs to allow for the flavors to seep in during cooking. This also makes it easier to eat the crab once it is cooked.
The Cooking Process
Sautéing the Aromatics
In a large wok or pan, heat some oil over medium-high heat. Add in the garlic, ginger, and lemongrass and sauté for a few minutes until fragrant. Then, add in the green onions and red chili peppers and cook for another minute.
Add the Crab
Once the aromatics are sautéed, add in the prepared crab to the pan. Stir and toss the crab to evenly coat it with the aromatics. Cook for a few minutes until the crab is heated through.
Seasoning with Salt and Pepper
Now, it's time to add the star ingredients of this recipe – salt and pepper. Sprinkle a generous amount of both over the crab and continue to stir and toss until the crab is evenly coated.
Finishing Touches
For an extra kick of flavor, you can add a splash of fish sauce to the pan. However, this step is optional and can be skipped if you prefer. Once the crab is fully cooked and coated with the seasoning, remove it from the heat and transfer it to a serving dish.
Enjoying the Dish
The Vietnamese salt and pepper crab is best served hot and fresh. You can pair it with steamed rice, noodles, or a variety of other side dishes. The tender and flavorful crab meat combined with the bold flavors of salt and pepper make this dish a true delight for seafood lovers.
In conclusion, this Vietnamese salt and pepper crab recipe is a must-try for anyone looking to add some international flavors to their seafood repertoire. With its simple yet bold flavors, it is sure to become a favorite in your household. So, gather your ingredients, follow the steps, and enjoy a taste of Vietnam right in your own home.
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