19 Vietnamese Salt And Pepper Calamari Recipe You Won't Believe The Taste!
Published on: Mar 19, 2024
One of the most beloved dishes in Vietnamese cuisine is salt and pepper calamari. This dish is a perfect blend of crispy and tender calamari, coated in a flavorful mixture of spices and served with a tangy dipping sauce. Whether you're a seafood lover or just looking to add some variety to your meals, this Vietnamese salt and pepper calamari recipe is a must-try. In this article, we'll take a closer look at the ingredients and steps needed to recreate this delicious dish at home.
Main Ingredients: Mayonnaise Low Fat, Sriracha, Calamari, Buttermilk Low
This recipe takes the classic beer can chicken to the next level by adding a spicy kick with the addition of a homemade mayonnaise sauce. The flavors of the crispy fried calamari and the creamy, tangy sauce complement each other perfectly. It's a must-try for any seafood lover!
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Fried Calamari
Main Ingredients: Calamari, Buttermilk, Flour, Paprika, Salt, Black
For a more traditional take on fried calamari, this recipe is a crowd-pleaser. The calamari rings are coated in a light and crispy batter and fried to perfection. Serve with a squeeze of lemon and a sprinkle of sea salt for a simple and delicious appetizer.
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Seafood Paella
Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Garlic, Arborio
Paella is a classic Spanish dish that features a variety of seafood, including calamari. This hearty and flavorful dish is perfect for a dinner party or a special occasion. The saffron-infused rice, tender calamari, and other seafood make for a delicious and impressive meal.
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Seafood Soup
Main Ingredients: Cod, Calamari, Shrimp, Coconut Oil, Tomato Sauce
This hearty seafood soup is a comforting and delicious way to enjoy calamari. The tender calamari is cooked in a flavorful broth with other seafood such as shrimp and mussels. Serve with crusty bread for dipping and enjoy on a chilly evening.
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Sautéed Calamari
Main Ingredients: Calamari, Tentacles, Olive Oil, Minced Garlic, Kosher
This simple and easy recipe for sautéed calamari is a great way to enjoy the tender and flavorful seafood. The calamari is quickly cooked in a hot pan with garlic, olive oil, and a squeeze of lemon. Serve as an appetizer or as a main dish with a side of pasta or rice.
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Neapolitan-Style Fried Calamari
Main Ingredients: Calamari, All Purpose Flour, Canola Oil, Salt, Pepper
This version of fried calamari is a popular dish in Naples, Italy. The calamari is coated in a light batter and fried until crispy. It's then served with a side of marinara sauce for dipping. The combination of the crispy calamari and the tangy sauce is a match made in heaven.
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Crispy Fried Calamari
Main Ingredients: Calamari, Kosher Salt, 2 Milk, All Purpose Flour
This recipe for crispy fried calamari is a must-try for any seafood lover. The calamari is coated in a flavorful mixture of seasoned breadcrumbs and fried until golden and crispy. Serve with a squeeze of lemon and a sprinkle of sea salt for a delicious appetizer or main dish.
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Sauteed Calamari with Tomato Caper Salsa
Main Ingredients: Calamari, Fresh Tomatoes, Garlic Cloves, Fresh Parsley
This sautéed calamari recipe is elevated with the addition of a tangy and flavorful tomato caper salsa. The calamari is quickly cooked in a hot pan with garlic and served with the fresh and bright salsa. It's a simple and delicious way to enjoy this versatile seafood.
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Fried Calamari with Romesco
Main Ingredients: Calamari, Milk, Freshly Ground Black Pepper, Salt
Romesco is a traditional Spanish sauce made from roasted red peppers, almonds, and other ingredients. In this recipe, it's paired with fried calamari for a unique and delicious flavor combination. The crispy calamari and the rich and tangy sauce are a match made in heaven.
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Seafood Salad
Main Ingredients: White Wine, Bay Leaves, Garlic, Lemons, Calamari
This seafood salad is a light and refreshing way to enjoy calamari. The tender calamari is paired with other seafood such as shrimp and scallops, along with a variety of fresh vegetables. Serve with a simple vinaigrette dressing for a healthy and flavorful meal.
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Seafood Linguine Fra Diavolo
Main Ingredients: Linguine, Kosher Salt, Seafood, Scallops, Calamari
Fra Diavolo is a spicy tomato-based sauce that is often paired with seafood. In this recipe, it's tossed with linguine and calamari for a delicious and fiery pasta dish. The tender calamari and the spicy sauce make for a perfect combination.
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Satueed Calamari with Tomato Caper Salsa
Main Ingredients: Calamari, Fresh Tomatoes, Garlic Cloves, Fresh Parsley
This sautéed calamari recipe is elevated with the addition of a tangy and flavorful tomato caper salsa. The calamari is quickly cooked in a hot pan with garlic and served with the fresh and bright salsa. It's a simple and delicious way to enjoy this versatile seafood.
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Lemon Calamari Salad
Main Ingredients: Calamari, Red Onion, Kalamata Olives, Celery, Red
This refreshing and light salad is perfect for a summer day. The tender calamari is paired with a variety of fresh vegetables and tossed in a tangy lemon dressing. Serve as a side dish or add some grilled chicken or shrimp for a complete meal.
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Calamari a La Plancha
Main Ingredients: Calamari, Tentacles, Kosher Salt, Olive Oil, Chopped
A la plancha is a Spanish cooking technique where food is cooked on a hot griddle or flat surface. In this recipe, calamari is cooked a la plancha and served with a simple marinade of olive oil, garlic, and lemon. The result is a tender and flavorful calamari dish that is perfect for a quick and easy dinner.
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Seafood Paella Valenciana
Main Ingredients: Olive Oil, Onion, Garlic Cloves, Red Bell Pepper
This version of paella is a popular dish in the Valencia region of Spain. It features a variety of seafood, including calamari, along with other ingredients such as chicken, chorizo, and vegetables. It's a hearty and flavorful meal that is perfect for a dinner party or special occasion.
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Calamari Salad
Main Ingredients: Calamari, Lemon Pepper Seasoning, Olive Oil, Red Onion
This salad is a great way to enjoy calamari in a light and refreshing dish. The tender calamari is paired with fresh vegetables and tossed in a simple dressing made with olive oil, lemon, and herbs. It's a perfect summer meal or side dish for any occasion.
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Thai Seafood Chowder
Main Ingredients: Avocado Oil, Diced Onion, Salt, Pepper, Celery
This creamy and flavorful chowder is filled with a variety of seafood, including calamari. The addition of Thai curry paste and coconut milk gives this dish a unique and delicious twist. Serve with crusty bread for a satisfying and comforting meal.
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Calamari Stewed with Tomatoes
Main Ingredients: Calamari, Extra Virgin Olive Oil, Onion, Fennel Bulb
In this recipe, calamari is stewed in a flavorful tomato sauce for a hearty and comforting meal. The tender calamari and the rich tomato sauce pair perfectly together. Serve with a side of crusty bread for dipping and enjoy on a chilly evening.
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Easy Calamari with Garlic Lime Sauce
Main Ingredients: Extra Virgin Olive Oil, Unsalted Butter, Garlic Cloves
This recipe takes just minutes to prepare and is perfect for a quick and easy weeknight meal. The calamari is cooked in a hot pan with garlic and served with a tangy and flavorful lime sauce. Serve with rice or pasta for a complete and satisfying dish.
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Buttermilk Fried Calamari With Lemon Aioli
Main Ingredients: Mayo, Lemon, Tabasco, Salt, Pepper, Calamari
In this recipe, the calamari is marinated in buttermilk before being coated in a flavorful mixture of seasoned breadcrumbs and fried until crispy. It's then served with a tangy and creamy lemon aioli for dipping. It's a delicious and indulgent version of fried calamari that is perfect for a special occasion.
Ingredients:
1. Calamari:
When it comes to making salt and pepper calamari, the quality of the calamari is crucial. It's best to use fresh calamari that has been cleaned and cut into rings. However, if fresh calamari is not available, you can use frozen calamari that has been thawed.
2. Spices:
The key to the perfect salt and pepper calamari is the spice mixture used to coat it. The main spices used in this recipe are black pepper and sea salt, which gives the dish its signature flavor. Other spices such as garlic powder, onion powder, and cayenne pepper can also be added for an extra kick.
3. Cornstarch:
Cornstarch is used to coat the calamari, giving it a crispy texture when fried. It also helps the spices stick to the calamari, creating a flavorful crust.
4. Dipping sauce:
The dipping sauce is what takes this dish to the next level. It's a simple mixture of soy sauce, lime juice, honey, and chili flakes. The tangy and slightly sweet sauce complements the spiciness of the calamari, making it a perfect balance of flavors.
Instructions:
1. Prepare the calamari:
Start by patting dry the calamari rings with a paper towel. This will ensure that the spices stick to the calamari and prevent it from getting soggy. Next, coat the rings in a mixture of cornstarch and spices.
2. Fry the calamari:
Heat a pan with oil over medium-high heat. Once the oil is hot, add the calamari rings in small batches, making sure not to overcrowd the pan. Fry for 2-3 minutes on each side until golden brown and crispy.
3. Make the dipping sauce:
In a small bowl, mix together soy sauce, lime juice, honey, and chili flakes. Adjust the ingredients according to your taste preferences.
4. Serve:
Once the calamari is cooked, remove it from the pan and place it on a paper towel to absorb any excess oil. Serve hot with the tangy dipping sauce on the side.
Conclusion:
In conclusion, this Vietnamese salt and pepper calamari recipe is a perfect blend of flavors and textures that will leave your taste buds wanting more. With just a few simple ingredients and easy steps, you can recreate this delicious dish at home and impress your family and friends. So why not give it a try and experience the deliciousness of Vietnamese cuisine in the comfort of your own home?
![[I ate] Fried calamari : r/food](https://i.redd.it/e64ql0s19h221.jpg)
