19 Vietnamese Salmon Steak Recipe Taste The Magic Today!
Published on: Mar 19, 2024
Vietnamese cuisine is known for its fresh and vibrant flavors, and this vietnamese salmon steak recipe is no exception. Combining the richness of salmon with the aromatic herbs and spices of Vietnam, this dish is sure to be a hit at your next dinner party. In this article, we will share with you a professional and well-organized recipe for vietnamese salmon steak that will impress your taste buds and your guests.
Main Ingredients: Salmon Steaks, Garlic, Dill, Extra Virgin Olive Oil
Impress your guests with this simple yet flavorful grilled salmon recipe. The combination of the smoky grill and the tangy dill butter creates a mouth-watering dish that is sure to be a hit at any summer cookout. The best part? It's ready in just 20 minutes!
To make this dish, start by preparing your grill for medium-high heat. While the grill is heating up, combine softened butter, minced garlic, chopped dill, and a squeeze of lemon juice in a small bowl. Season your salmon steaks with salt and pepper, then place them on the grill. Cook for about 4-5 minutes on each side, or until the fish flakes easily with a fork. Serve the salmon steaks with a generous dollop of the dill butter on top.
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Salmon Steak with Orange-Balsamic Glaze
Main Ingredients: Orange Juice Concentrate, Balsamic Vinegar
This salmon steak recipe takes the classic combination of salmon and citrus to the next level. The tangy sweetness of the orange-balsamic glaze perfectly complements the rich, buttery flavor of the salmon. Plus, the glaze gives the fish a beautiful shiny finish that will impress your dinner guests.
To make the glaze, simply whisk together orange juice, balsamic vinegar, honey, and a pinch of red pepper flakes in a small saucepan. Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes, or until it thickens. Brush the glaze onto your salmon steaks before grilling, then baste the steaks with more glaze as they cook. Serve with a sprinkle of fresh parsley for a pop of color.
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Salmon Steak
Main Ingredients: Salmon Steaks, Garlic Powder, Olive Oil, Salt, Ground
If you love the sweet and savory flavors of teriyaki sauce, you'll love this salmon steak recipe. The marinade adds a delicious layer of flavor to the fish, and the grill gives it a nice char that adds even more depth to the dish.
To make the marinade, whisk together soy sauce, brown sugar, minced garlic, grated ginger, and a splash of rice vinegar. Place your salmon steaks in a shallow dish and pour the marinade over them. Let the fish marinate for at least 30 minutes (or up to 2 hours for maximum flavor). Grill the salmon steaks for about 5-6 minutes on each side, basting with the marinade as they cook.
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Salmon Steak Teriyaki
Main Ingredients: Salmon Steaks, Soy, Olive Oil, Green Onions
Nothing beats a classic grilled salmon steak. It's simple, delicious, and perfect for any occasion. This recipe keeps things basic, letting the natural flavors of the fish shine through.
Start by seasoning your salmon steaks with salt, pepper, and a squeeze of lemon juice. Grill the steaks for about 4-5 minutes on each side, or until they are just cooked through. Serve with a side of buttery mashed potatoes and a fresh garden salad for a complete meal that will satisfy any seafood lover.
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Grilled Salmon Steak
Main Ingredients: Salmon Steaks, Garlic Clove, Fresh Rosemary, Extra
If you're a fan of whiskey, you'll love this bourbon glazed salmon recipe. The sweet and smoky flavors of the bourbon add a unique twist to this classic dish, making it perfect for a fancy dinner party or a special occasion.
To make the glaze, combine bourbon, brown sugar, soy sauce, Dijon mustard, and a pinch of cayenne pepper in a small saucepan. Cook the mixture over medium heat until it reduces and thickens. Brush the glaze onto your salmon steaks and grill for about 4-5 minutes on each side, basting with more glaze as they cook. Serve with a side of roasted vegetables for a well-balanced meal.
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Bourbon Glazed Salmon
Main Ingredients: Butter, Brown Sugar, Salmon Steaks, Bourbon Whiskey
If you don't have access to a grill, you can still enjoy a delicious salmon steak with this air fryer recipe. The air fryer gives the fish a crispy exterior while keeping the inside tender and flaky.
To make this dish, season your salmon steaks with salt, pepper, and a squeeze of lemon juice. Place them in the air fryer basket and cook at 400 degrees Fahrenheit for about 10-12 minutes, flipping halfway through. Serve with a lemon-butter sauce and a sprinkle of fresh dill for a burst of flavor.
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Air Fryer Salmon Steak
Main Ingredients: Salmon Steaks, Worcestershire Sauce, Rice Vinegar
This simple recipe is perfect for those days when you want a healthy and flavorful meal without putting in too much effort. The key to this dish is a good seasoning blend that enhances the natural flavors of the salmon.
For the seasoning, combine garlic powder, onion powder, dried thyme, dried oregano, and a pinch of cayenne pepper. Season your salmon steaks generously with the mixture, then grill for about 4-5 minutes on each side, or until they are cooked through. Serve with a fresh fruit salsa for a burst of sweetness.
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Salmon Steak on the Grill
Main Ingredients: Salmon Steak, Extra Virgin Olive Oil, Salt, Freshly
If you're short on time but still want a delicious and healthy meal, this simple salmon steak recipe is for you. With just a few ingredients, you can have a flavorful and satisfying dish on the table in less than 30 minutes.
Start by seasoning your salmon steaks with salt, pepper, and a squeeze of lemon juice. Heat a tablespoon of olive oil in a skillet over medium-high heat, then add the salmon steaks. Cook for about 4-5 minutes on each side, or until they are cooked through. Serve with a side of quinoa and steamed vegetables for a nutritious and well-rounded meal.
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Simple Salmon Steaks
Main Ingredients: Butter, Salmon Steak, Lemon Juice, Lemon Pepper, Garlic
This salmon steak recipe takes inspiration from Vietnamese cuisine, using a delicious caramelized sauce that is both sweet and savory. It's a unique and delicious way to enjoy salmon, and it's surprisingly easy to make.
To make the sauce, combine fish sauce, soy sauce, brown sugar, and a splash of water in a small saucepan. Cook over medium heat until the sugar dissolves and the mixture thickens. Brush the sauce onto your salmon steaks and grill for about 4-5 minutes on each side, basting as they cook. Serve with a side of jasmine rice and steamed bok choy for a complete meal.
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Vietnamese-style Caramelized Salmon
Main Ingredients: Salmon Steaks, Salt, Ginger, Garlic, Shallot, Tomatoes
This dish is perfect for those who want a light and refreshing meal without sacrificing on flavor. The combination of the crispy salmon steak and the fresh salad creates a perfect balance of textures and flavors that will leave you wanting more.
To make the salad, combine cooked quinoa, chopped mint, crumbled feta cheese, diced cucumber, and cherry tomatoes in a bowl. Season with salt, pepper, and a squeeze of lemon juice. Grill your salmon steaks for about 4-5 minutes on each side, then serve on top of the quinoa salad for a nutritious and delicious meal.
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Salmon Steak with Quinoa Mint and Feta salad
Main Ingredients: Salmon Steaks, Garlic Clove, Minced Ginger, Olive Oil
If you're looking for a decadent and indulgent way to enjoy salmon, this recipe is for you. The rich and creamy butter sauce perfectly complements the smoky flavor of the grilled salmon, creating a dish that is sure to impress.
To make the sauce, melt butter in a saucepan over medium heat, then add minced garlic, heavy cream, and a splash of white wine. Let the sauce simmer until it thickens, then season with salt and pepper. Grill your salmon steaks for about 4-5 minutes on each side, then serve with a generous drizzle of the cream butter sauce.
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Grilled Salmon Steak in Cream Butter Sauce
Main Ingredients: Salmon Steaks, Corn Oil, Asparagus, Tomatoes, Potatoes
The combination of sweet maple syrup and salty soy sauce is a match made in heaven. This recipe uses that classic flavor combo to create a delicious marinade for your salmon steaks.
To make the marinade, whisk together soy sauce, maple syrup, minced garlic, grated ginger, and a splash of rice vinegar. Marinate your salmon steaks for at least 30 minutes (or up to 2 hours). Grill for about 5-6 minutes on each side, basting with the marinade as they cook. Serve with a side of roasted sweet potatoes and a sprinkle of sesame seeds for added crunch.
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Maple Soy Grilled Salmon Steaks
Main Ingredients: Salmon Steaks, Soy Sauce, Maple Syrup, Sesame Oil
If you want to add some heat to your salmon steak, this recipe is for you. The spice rub gives the fish a nice kick without overpowering its natural flavors.
To make the rub, combine chili powder, cumin, paprika, garlic powder, and a pinch of cayenne pepper. Rub the mixture onto your salmon steaks and let them sit for about 15 minutes. Heat a tablespoon of olive oil in a skillet over medium-high heat, then add the salmon steaks. Cook for about 4-5 minutes on each side, or until they are cooked through. Serve with a side of black beans and rice for a complete and flavorful meal.
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Pan Seared Salmon With Spice Rub
Main Ingredients: Salmon Steaks, Onion Powder, Garlic Powder, Paprika
This recipe uses a combination of fresh herbs to create a flavorful and aromatic dish that is perfect for a summer cookout. The herbs add a nice pop of color to the salmon, making it look as good as it tastes.
To make this dish, simply season your salmon steaks with salt, pepper, and a squeeze of lemon juice. Grill for about 4-5 minutes on each side, then top with a mixture of chopped herbs (such as parsley, thyme, and rosemary) and a drizzle of olive oil. Serve with a side of grilled vegetables for a well-rounded and delicious meal.
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Herbed Salmon Steaks
Main Ingredients: Butter, Lemon Juice, Salmon Steaks, Onion Salt, Dried
This sweet and savory salmon steak recipe is a crowd-pleaser. The combination of maple syrup and garlic creates a delicious glaze that takes this dish to the next level.
To make the glaze, combine maple syrup, minced garlic, soy sauce, and a splash of apple cider vinegar in a small saucepan. Cook over medium heat until the mixture thickens. Brush the glaze onto your salmon steaks and grill for about 4-5 minutes on each side, basting with more glaze as they cook. Serve with a side of roasted asparagus for a tasty and healthy meal.
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Maple Garlic Salmon Steaks
Main Ingredients: Salmon Steaks, Salt, Pepper, Ghee, Garlic, Maple Syrup
If you want a one-pan meal that is both easy and delicious, this recipe is for you. The salmon and potatoes cook together in the oven, making clean-up a breeze.
To make this dish, season your salmon steaks with salt, pepper, and a squeeze of lemon juice. Place them on a baking sheet lined with foil, then add diced potatoes seasoned with salt, pepper, and a drizzle of olive oil. Bake in the oven at 400 degrees Fahrenheit for about 20 minutes, or until the salmon is cooked through and the potatoes are tender. Serve with a side of steamed green beans for a well-rounded and healthy meal.
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Salmon Steaks with Potatoes
Main Ingredients: Small Potato, Butter, Salmon Steak, Salt, Freshly
This recipe takes inspiration from Caribbean cuisine, using a spicy jerk seasoning to give the salmon steaks a delicious kick. If you like a little heat, this dish is a must-try.
To make the jerk seasoning, combine allspice, thyme, brown sugar, cayenne pepper, and a splash of lime juice. Rub the mixture onto your salmon steaks and let them marinate for at least 30 minutes (or up to 2 hours). Grill for about 5-6 minutes on each side, or until they are cooked through. Serve with a side of coconut rice for a taste of the tropics.
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Jerk Salmon
Main Ingredients: Salmon Steaks, Jerk Marinade, Salt, Pepper Flakes
This unique and delicious salmon steak recipe takes inspiration from the classic BLT sandwich. The combination of bacon, lettuce, and tomato adds a new dimension of flavor to the dish.
To make this dish, season your salmon steaks with salt, pepper, and a squeeze of lemon juice. Grill for about 4-5 minutes on each side, then top with cooked bacon, sliced tomatoes, and a handful of arugula. Serve with a side of roasted potatoes for a hearty and satisfying meal.
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BLT Salmon
Main Ingredients: Cherry Tomatoes, Thick Cut Bacon, Baby Spinach, Salmon
This recipe is perfect for those who want a simple and healthy way to enjoy salmon. The oven does all the work, leaving you with a tender and flavorful fish that is ready in just 15 minutes.
To make this dish, season your salmon steaks with lemon pepper seasoning and a squeeze of lemon juice. Place them on a baking sheet lined with foil and bake in the oven at 400 degrees Fahrenheit for about 12-15 minutes, or until the fish is cooked through. Serve with a side of quinoa and sautéed spinach for a nutritious and well-rounded meal.
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Oven Baked Lemon Pepper Salmon Steak
Main Ingredients: Salmon Steaks, Melted Butter, Lemon Juice, Green
This recipe is similar to the maple soy salmon steaks, but with a few different ingredients that create a unique and delicious flavor. The maple glaze gives the salmon a nice crispy exterior while keeping the inside tender and flaky.
To make the glaze, combine maple syrup, soy sauce, minced garlic, grated ginger, and a splash of apple cider vinegar. Brush the glaze onto your salmon steaks and grill for about 4-5 minutes on each side, basting with more glaze as they cook. Serve with a side of roasted Brussels sprouts for a tasty and healthy meal.
Ingredients:
Marinade:
1/4 cup soy sauce
1/4 cup fish sauce
2 tablespoons brown sugar
4 cloves of garlic, minced
1 tablespoon grated ginger
1 teaspoon ground black pepper
Salmon Steak:
4 salmon steaks, skin on
2 tablespoons vegetable oil
1 tablespoon honey
1 lime, juiced
Chopped cilantro, for garnish
Instructions:
In a small bowl, mix together the soy sauce, fish sauce, brown sugar, minced garlic, grated ginger, and ground black pepper to make the marinade.
Place the salmon steaks in a large shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
Preheat your grill to medium heat.
In a small bowl, mix together the vegetable oil, honey, and lime juice to make the glaze.
Remove the salmon steaks from the marinade and pat them dry with paper towels.
Place the salmon steaks on the grill, skin side down. Brush the glaze over the top of the steaks.
Cook for 5-6 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.
Remove the salmon steaks from the grill and place them on a serving platter.
Garnish with chopped cilantro and serve hot.
Final Thoughts:
This vietnamese salmon steak recipe is a perfect blend of sweet, savory, and tangy flavors. The marinade adds depth and tenderness to the salmon, while the glaze adds a beautiful caramelized finish. Serve with some rice and sautéed vegetables for a complete meal. Impress your friends and family with this delicious and authentic Vietnamese dish.
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